ANGLO INDIAN MENU SINGAPORE PRICES 2024
Indulge in a culinary fusion at ANGLO INDIAN Menu in Singapore, where vibrant spices dance with colonial influences to create a tantalizing experience. Start your journey with classics like Railway Mutton Curry, a nod to the British Raj era, or savor the delicate flavors of Anglo Indian Fish Moilee. Feast on innovative dishes like Masala Lamb Chops, marrying tradition with a modern twist, and end with the decadent sweetness of Gulab Jamun Cheesecake, a delightful union of cultures on a plate.
ANGLO INDIAN MENU SINGAPORE 2024
ANGLO INDIAN Menu in Singapore tantalizes with a fusion of British colonial flavors and Indian spices, offering a diverse selection of dishes that celebrate the rich culinary heritage of both cultures.
ANGLO INDIAN APPETIZERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Samosa (2 pcs) Handmade pastry filled with spiced potato, peas, and cashew nuts. | SGD 9.00 |
| Onion Bhaji Subtly spiced onion fritters | SGD 14.50 |
| Chicken Wings Tender chicken wings breaded and deep-fried, served with chili sauce. | SGD 14.00 |
| Tender Chicken Strips Cajun marinated fillets with honey mustard, fried to perfection. | SGD 13.00 |
| Calamari Fried squid rings served with tartar sauce | SGD 12.00 |
| Falafel | SGD 16.00 |
| Prawn Star Medium-sized prawns tossed with mustard seeds, curry leaves, ginger, garlic, and chilies. | SGD 22.00 |
| Lamb Sheekh | SGD 14.00 |
ANGLO INDIAN MENU SOUPS, SALADS & WRAPS
| MENU ITEMS | PRICE |
|---|---|
| Tomato Soup Choice of tomato soup | SGD 8.50 |
| Spinach Soup Choice of spinach soup | SGD 8.50 |
| Caesar Salad Baby romaine, parmesan, boiled egg, and homemade parmesan dressing. | SGD 11.00 |
| Fresh Green Salad Fresh and crisp green salad | SGD 8.00 |
| Wraps (Tortilla or Naan) Choice of filling – Cottage cheese, Chicken Tikka, or Lamb Seekh Kebab. | From SGD 14.00 |
| Chaat Chana/papri chaat – Crunchy, tangy, hot & sweet flavors combined to make delicious Indian street food. | From SGD 13.00 |
| Masala Papad Roasted papadums garnished with fresh chopped tomato, coriander, onion, lemon juice, and Indian chaat masala. | SGD 8.00 |
| Greek Salad Combination of onion, green and red capsicums, olives, ice berg, baby romaine, and feta cheese. | SGD 16.00 |
| Chicken Tikka Tender chicken tikka | SGD 14.00 |
See Also: KOMALA VILAS MENU SINGAPORE PRICES
ANGLO INDIAN BUNDLE OFFERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Beer – Non-Veg Biryani Combo Chicken Biryani, Chicken Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
| Non-Veg bbq platter + Buronga Wine (Red or White) Lamb Sheekh Kebab, Chicken Malai Tikka, Grilled Prawns, Bbq Fish, 1 Bottle Buronga Wine | SGD 55.00 |
| Beer – Veg Biryani Combo Veg Biryani, Paneer Tikka (6 pcs), Asahi Beer 330ml (2 bottles) | SGD 50.00 |
ANGLO INDIAN BBQ TANDOOR MENU
| MENU ITEMS | PRICE |
|---|---|
| Paneer Tikka Cottage cheese marinated with yoghurt and spices. Served with mint chutney. | SGD 18.50 |
| Tandoori Broccoli Broccoli marinated with cream, cheese, and cardamom, grilled in tandoor to perfection. | SGD 17.00 |
| Hara Bhara Kebab Fried patties made of spinach, green peas, potatoes, coriander, ginger, and aromatic Indian spices. | SGD 16.00 |
| Veg Combo Platter Mixed combination of paneer tikka, hara bhara kebab, tandoori broccoli. | SGD 29.00 |
| Chicken Tikka Succulent boneless chicken pieces marinated in yoghurt and spices, grilled in tandoor. | SGD 19.00 |
| Chicken Malai Kebab Tender boneless chicken pieces marinated in a mild mixture of yoghurt, cream, cheese, saffron, and Indian spices, grilled in tandoor. | SGD 20.00 |
| Anglo Speciality Tandoori Chicken Spring chicken with bone marinated in yoghurt, lime juice, and Indian blended spices, grilled in tandoor. | From SGD 21.00 |
| Lamb Seekh Kebab Minced lamb marinated with ginger, garlic, and exotic spices, grilled in tandoor on skewers (seekh). | SGD 22.00 |
| Fish Shaslik Aromatic and tender pieces of Dory fish grilled with pepper and diced onion. | SGD 20.00 |
| Non Veg Combo Platter Mixed combination of chicken malai tikka, lamb seekh kebab, grilled fish, and medium-sized prawns. | SGD 38.00 |
ANGLO INDIAN MAIN COURSE MENU
| MENU ITEMS | PRICE |
|---|---|
| VEGETARIAN | |
| Palak Paneer Cottage cheese cubes (paneer) simmered in a spinach and cream gravy. | SGD 18.50 |
| Balti Paneer Cottage cheese cubes (paneer) simmered in tomato-onion gravy. | SGD 18.50 |
| Paneer Butter Masala Cubes of cottage cheese cooked in buttery tomato sauce and rich herbs. | SGD 18.50 |
| Aloo Gobi Florets of cauliflower and potato cubes are cooked together with tomatoes, green chillies, and cumin seeds. | SGD 16.00 |
| Bombay Potatoes Potatoes tossed with onion and a touch of mixed spices. | SGD 15.00 |
| Bhindi Masala Ladyfinger cooked with tomatoes, green chillies, and dry mango powder for authentic taste. | SGD 15.00 |
| Vegetable Jalfarezi Mix of fresh seasonal vegetables cooked with spices in tomato gravy. | SGD 15.00 |
| Matar Mushroom Sauteed mushrooms and boiled green peas are simmered in creamy, onion, tomatoes, and mild spicy gravy. | SGD 15.00 |
| Lahori Chole Chickpeas cooked with special Lahori chana masala, onion, and tomatoes. | SGD 16.00 |
| Hari Makai Spinach puree cooked in butter and corns with exotic spices. | SGD 15.00 |
| Dal Bukhara A classic Indian dish of black lentils cooked over a slow fire with ginger, garlic, tomato puree, and exotic spices to give it an aromatic flavor. | SGD 16.50 |
| Dhaba Daal Yellow and black lentil cooked together with onion, tomatoes, tempered with garlic, chilli, and cumin seeds. | SGD 15.00 |
| Yellow Daal Yellow lentil cooked with onions and tomatoes, tempered with cumin seeds. | SGD 14.50 |
| CHICKEN | |
| Butter Chicken Cubes of boneless chicken tikka (grilled chicken) cooked in tomatoes, butter, and cream. | SGD 22.00 |
| Chicken Tikka Masala India’s all-time favorite and very popular in the UK. | SGD 21.00 |
| Anglo Indian Chicken Jalfarezi Chicken pieces cooked with exotic spices in a medium gravy. | SGD 21.00 |
| LAMB | |
| Lamb Rogan Josh Tender lamb cubes cooked with exotic Kashmiri spices. | SGD 22.00 |
| Railway Mutton Curry A popular lamb curry carefully curated and cooked for connoisseurs of Indian red meat curries in Singapore. | SGD 23.00 |
| Ragra Mutton Marinated diced lamb is cooked with exotic Indian spices on simmer until the meat gets tender. This dish goes well with Indian breads. | SGD 26.00 |
| Lamb Vindaloo An authentic spicy, hot, and tangy lamb dish cooked with potatoes. | SGD 24.00 |
| Saag Gosht An Indian style of preparing lamb with spinach puree to give a unique authentic flavor and taste. | SGD 24.00 |
| FISH & PRAWN | |
| Fish Masala A semi-dry lips-smacking chunks of dory fish cooked with onion, tomatoes, and garnished with curry leaves. | SGD 19.00 |
| Goan Fish Curry Dory fish cooked with traditional Goan spices and coconut-based gravy. | SGD 19.00 |
| Mustard Fish Curry Mustard Fish Curry | SGD 18.00 |
| Madras Prawn Curry The authentic piquant spicy prawn curry dish which is popular both in India and outside India. | SGD 24.00 |
| Karahi Prawn Prawn cooked in tomato gravy with capsicum, onion, and Indian spices. | SGD 24.00 |
Check More: LAGNAA MENU SINGAPORE
ANGLO INDIAN SINGAPORE VALUE MEALS MENU
| MENU ITEMS | PRICE |
|---|---|
| Value Meal for 2 Pax (Vegetarian) Hara Bhara Kebab (4 pcs), Paneer Tikka (4 pcs), Dal Bukhara (1 portion), Palak Paneer (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 48.00 |
| Value Meal for 2 Pax (Non-Vegetarian) Chicken Malai Kebab (4 pcs), Lamb Sheekh Kebab (4 pcs), Dal Bukhara (1 portion), Chicken Tikka Masala (1 portion), Butter Naan (2 pcs), Jeera Rice (1 portion), Gulab Jamun (2 pcs) | SGD 58.00 |
| Value Meal for 4 Pax (Vegetarian) Hara Bhara Kebab (5 pcs), Paneer Tikka (5 pcs), Dal Bukhara (2 portions), Balti Paneer (2 portions), Aloo Gobhi (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 98.00 |
| Value Meal for 4 Pax (Non-Vegetarian) Chicken Malai Kebab (5 pcs), Lamb Sheekh Kebab (5 pcs), Dhaba Dal (2 portions), Butter Chicken (2 portions), Indian Railway Mutton Curry (2 portions), Butter Naan (4 pcs), Jeera Rice (2 portions), Gulab Jamun (4 pcs) | SGD 108.00 |
ANGLO INDIAN LUNCH SET MEALS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chilli Paneer | SGD 18.50 |
| Gobi Manchurian | SGD 18.50 |
| Dry Chilli Chicken | SGD 22.50 |
ANGLO INDIAN INDO-SINO CONNECTIONS MENU
| MENU ITEMS | PRICE |
|---|---|
| Chicken Dum Biryani Boneless chicken pieces cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 23.00 |
| Vegetable Dum Biryani Fresh seasonal vegetables cooked with fresh herbs, Indian spices and fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 19.00 |
| Mutton Dum Biryani Boneless mutton pieces cooked with fresh herbs, aromatic Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 24.00 |
| Seafood Dum Biryani Seafood cooked with fragrant Indian basmati rice in a sealed earthen pot (Dum cooking) to retain the flavors and aroma | SGD 22.00 |
ANGLO INDIAN RICE AND INDIAN BREAD & RATIA MENU
| MENU ITEMS | PRICE |
|---|---|
| Saffron Rice | SGD 8.00 |
| Jeera Rice | SGD 7.00 |
| Steamed Basmati Rice | SGD 5.00 |
| Tandoori Roti | SGD 4.50 |
| Laccha Paratha | SGD 6.00 |
| Plain Naan | SGD 5.00 |
| Butter Naan | SGD 5.50 |
| Garlic Naan | SGD 6.00 |
| Cheese Naan | SGD 6.50 |
| Missi Roti | SGD 5.50 |
| Kulcha | SGD 7.00 |
| Chilli Cheese Naan | SGD 7.00 |
| Mix Raita | SGD 6.00 |
| Cucumber Raita | SGD 6.00 |
ANGLO INDIAN DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Ras Malai It’s a rich cheese cake without crust soaked in sweetened milk flavored with saffron and garnished with pistachio flakes | SGD 9.00 |
| Gulab Jamun Traditional Indian dessert, spongy milky dumpling soaked in sugar syrup, served best with vanilla ice cream. | SGD 8.00 |
| Brownie A rich chocolate cake served with hot melted chocolate. | SGD 8.00 |
ANGLO INDIAN BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Coke | SGD 5.00 |
| Coke Light | SGD 5.00 |
| Sprite | SGD 5.00 |
| Soda | SGD 5.00 |
| Tonic Water | SGD 5.00 |
| Still Mineral Water | SGD 5.00 |
| Sparkling Mineral Water (500ml) | SGD 7.00 |
Family Activities Of ANGLO INDIAN Menu Singapore Table
| Family Activity | Description | Anglo-Indian Menu Item | Description |
|---|---|---|---|
| High Tea | A refined afternoon gathering with tea | Fish Cutlets | Spiced fish cakes served with chutney |
| and snacks | Chicken Sandwiches | Sandwiches filled with spiced chicken | |
| Scones with Jam and Cream | Traditional English scones with toppings | ||
| Potluck Dinner | Each family brings a dish to share | Chicken Curry | Spicy chicken curry with rice or bread |
| Lamb Vindaloo | Tangy and spicy lamb stew | ||
| Vegetable Biryani | Fragrant rice dish with mixed vegetables | ||
| Board Games Night | Fun-filled evening with various board games | Samosas | Crispy pastry filled with spiced potatoes |
| Chicken Tikka | Grilled marinated chicken skewers | ||
| Vegetable Pakoras | Deep-fried mixed vegetable fritters | ||
| Movie Marathon | Watching movies back-to-back | Popcorn | Classic movie snack |
| Masala Chai | Spiced tea | ||
| Chicken Kathi Rolls | Grilled chicken wrapped in flatbread |
Allergen Information Of ANGLO INDIAN Menu Singapore Table
| Dish | Allergens |
|---|---|
| Mulligatawny Soup | Dairy (butter), Gluten (flour) |
| Chicken Tikka Masala | Dairy (cream, yogurt), Gluten (flour) |
| Lamb Vindaloo | None (check for spice blends for potential allergens) |
| Fish Curry | Fish, Shellfish (if included), Gluten (flour) |
| Vegetable Biryani | Nuts (if included), Gluten (if using wheat) |
| Chicken Korma | Dairy (cream), Nuts (if included), Gluten (flour) |
| Prawn Malai Curry | Dairy (cream), Shellfish (prawns), Gluten (flour) |
| Aloo Gobi | None (check for spice blends for potential allergens) |
| Palak Paneer | Dairy (paneer), Nuts (if included) |
| Rogan Josh | Dairy (cream), Gluten (flour) |
| Butter Chicken | Dairy (cream), Gluten (flour) |
| Naan Bread | Dairy (yogurt), Gluten (flour) |
| Mango Lassi | Dairy (yogurt) |
| Gulab Jamun | Dairy (milk solids), Gluten (flour) |
Bulk Order Of ANGLO INDIAN Singapore Menu Table
| Item | Description | Quantity | Price per unit (SGD) | Total Price (SGD) |
|---|---|---|---|---|
| Chicken Tikka Masala | Grilled chicken in a rich, creamy tomato-based sauce | 20 | 15.00 | 300.00 |
| Mutton Vindaloo | Spicy mutton curry with potatoes | 15 | 18.00 | 270.00 |
| Fish Curry | Fresh fish cooked in a tangy coconut curry sauce | 25 | 20.00 | 500.00 |
| Vegetable Biryani | Fragrant basmati rice cooked with mixed vegetables and spices | 30 | 12.00 | 360.00 |
| Butter Chicken | Tender chicken cooked in a creamy, buttery tomato sauce | 20 | 17.00 | 340.00 |
| Garlic Naan | Oven-baked flatbread topped with garlic and butter | 50 | 2.50 | 125.00 |
| Palak Paneer | Fresh spinach cooked with Indian cottage cheese in a creamy sauce | 20 | 16.00 | 320.00 |
| Tandoori Roti | Traditional Indian bread baked in a tandoor oven | 50 | 1.50 | 75.00 |
ANGLO INDIAN Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Anglo Chicken Curry | Tender chicken cooked in a flavorful curry sauce | $8.99 |
| Fish Moilee | Fresh fish simmered in coconut milk and spices | $10.49 |
| Lamb Vindaloo | Spicy lamb curry with potatoes and tangy vinegar | $12.99 |
| Chicken Tikka Masala | Grilled chicken in a creamy tomato sauce | $9.99 |
| Vegetable Biryani | Fragrant rice cooked with mixed vegetables | $7.49 |
| Prawn Malai Curry | Juicy prawns cooked in a rich coconut cream sauce | $13.99 |
| Beef Kofta | Spiced beef meatballs in a rich gravy | $11.49 |
| Aloo Gobi | Cauliflower and potatoes cooked with Indian spices | $6.99 |
| Butter Naan | Soft and buttery Indian flatbread | $2.49 |
| Mango Lassi | Refreshing yogurt drink with mango pulp | $3.49 |
Nutrition Information Of ANGLO INDIAN Singapore Menu Table
| Dish | Serving Size | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Fiber (g) |
|---|---|---|---|---|---|---|
| Chicken Vindaloo | 1 serving (200g) | 350 | 25 | 10 | 20 | 2 |
| Fish Curry | 1 serving (250g) | 300 | 20 | 15 | 15 | 3 |
| Lamb Biryani | 1 serving (300g) | 450 | 30 | 40 | 20 | 4 |
| Vegetable Korma | 1 serving (150g) | 200 | 5 | 25 | 10 | 6 |
| Butter Chicken | 1 serving (250g) | 400 | 30 | 20 | 25 | 2 |
| Garlic Naan | 1 piece (100g) | 200 | 5 | 30 | 5 | 2 |
| Vegetable Samosa | 1 piece (50g) | 150 | 3 | 20 | 8 | 1 |
Franchising Opportunities of ANGLO INDIAN Menu Singapore
Franchising opportunities for an Anglo Indian menu in Singapore could hold significant potential given Singapore’s diverse culinary landscape and its appetite for fusion cuisines. Here’s a breakdown of what such franchising opportunities might entail:
- Market Research: Conduct thorough market research to understand the demand for Anglo Indian cuisine in Singapore. This would involve analyzing consumer preferences, competition, and potential locations for franchise outlets.
- Brand Development: Develop a strong brand identity that resonates with the target audience in Singapore. This may involve creating a unique concept that blends Anglo Indian flavors with local Singaporean influences to appeal to a broader customer base.
- Menu Development: Craft a menu that showcases the best of Anglo Indian cuisine while also catering to the local palate. This may include traditional dishes like biryanis, kebabs, curries, and fusion creations that incorporate local ingredients and flavors.
- Operational Support: Provide comprehensive training and operational support to franchisees to ensure consistency in food quality, service standards, and overall customer experience. This would include training staff, implementing standardized procedures, and ongoing support from the franchisor.
- Marketing and Advertising: Develop a marketing and advertising strategy to promote the franchise outlets and attract customers. This may involve a mix of online and offline marketing channels, including social media, local advertising, and collaborations with influencers or food bloggers.
- Franchisee Selection: Select franchisees who are passionate about Anglo Indian cuisine and have the necessary resources and experience to successfully run a restaurant business. Conduct thorough due diligence to ensure that potential franchisees are a good fit for the brand.
- Legal and Financial Considerations: Develop franchise agreements that outline the rights and obligations of both the franchisor and the franchisee. This would include details regarding royalties, fees, territorial rights, and other legal considerations.
- Quality Control: Implement systems for quality control to maintain consistency across all franchise outlets. This may involve regular inspections, customer feedback mechanisms, and continuous improvement initiatives.
- Expansion Strategy: Develop a strategic plan for expansion, including identifying potential locations for new franchise outlets and timelines for growth. This may involve both regional and international expansion opportunities beyond Singapore.
Quality and Safety of ANGLO INDIAN Menu Singapore
The quality and safety of a menu, especially for a specific restaurant like ANGLO INDIAN in Singapore, can be assessed based on several factors:
- Ingredients Sourcing: High-quality ingredients sourced from reputable suppliers ensure the freshness and authenticity of dishes. ANGLO INDIAN may prioritize locally-sourced produce and premium imported ingredients to maintain quality.
- Food Preparation: Stringent food safety practices during food preparation are essential. This includes proper handling, storage, and cooking techniques to prevent contamination and ensure the safety of the dishes.
- Menu Variety: A diverse menu offering a range of Anglo-Indian dishes indicates culinary expertise and creativity. It also provides customers with a variety of options to choose from, catering to different tastes and dietary preferences.
- Hygiene Standards: Cleanliness and hygiene in the kitchen and dining areas are crucial for ensuring food safety. Regular inspections and adherence to health regulations help maintain high hygiene standards.
- Customer Feedback and Reviews: Positive reviews and feedback from customers often reflect the quality and safety of the menu. ANGLO INDIAN may actively solicit feedback and address any concerns to continually improve their offerings.
- Staff Training: Well-trained kitchen staff and servers play a vital role in upholding quality and safety standards. Proper training in food handling, sanitation, and customer service ensures a positive dining experience for customers.
- Allergen Awareness: Awareness and accommodation of common allergens ensure the safety of customers with food allergies or dietary restrictions. Clear labeling of allergens on the menu and staff training to address customer inquiries are essential in maintaining safety.
- Consistency: Consistency in taste, portion sizes, and presentation across different visits or locations indicates reliability and commitment to quality standards.
Frequently Asked Questions Of ANGLO INDIAN Singapore
ANGLO INDIAN Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6568732750
Opening Hours
| Monday | 12–10:30 pm | |
| Tuesday | 12–10:30 pm | |
| Wednesday | 12–10:30 pm | |
| Thursday | 12–10:30 pm | |
| Friday | 12–10:30 pm | |
| Saturday | 12–10:30 pm | |
| Sunday | 12–10:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Halal food
- Happy-hour drinks
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
Crowd
- Family friendly
- Groups
- LGBTQ+ friendly
- Transgender safe space
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
ANGLO INDIAN Menu Singapore offers a fusion of British colonial and Indian flavors, delighting palates with diverse dishes like butter chicken, fish curry, and classic shepherd’s pie. Its vibrant blend of cultures ensures a memorable culinary experience for all.
Image Sources: Official Website
