ADDA MENU SINGAPORE PRICES 2024
ADDA, nestled in the heart of Singapore, tantalizes taste buds with its unique blend of North and South Indian flavors. From the fragrant spices of Hyderabad to the rich gravies of Punjab, ADDA’s menu is a symphony of culinary delights. Signature dishes like the tangy Pani Puri shots and aromatic Butter Chicken showcase the restaurant’s commitment to authenticity and innovation, promising an unforgettable dining experience that celebrates the diversity of Indian cuisine.
ADDA MENU SINGAPORE 2024
ADDA Menu in Singapore offers a vibrant fusion of North Indian and Nepalese cuisine, featuring flavorful dishes like momos, tandoori meats, and rich curries amidst a cozy, inviting ambiance.
ADDA Whole Menu
Menu | Price |
---|---|
Chatpati Chats | |
Punjabi Samosa Chole Chat | S$14.98 |
Aloo Tikki Chole Chat | S$14.98 |
Pani Puri | S$10.70 |
Appetizers | |
Masala Peanuts | S$6.42 |
Pani Puri Adda’s take on a popular Indian street food! Fried puff – pastry balls filled with spiced mashed potato elevated to fit a discerning palate! | S$10.70 |
Adda Nachos (Vegetarian) Homemade gram flour nachos topped with caramelized cottage cheese and spiced salsa queso. | S$12.84 |
Adda Nachos (Non Vegetarian) Homemade gram flour nachos topped with crispy caramelized chicken and spiced queso. | S$14.98 |
Potli Samosa Inspired by the Chinese Bao – our take on a traditional samosa. Mildly spiced edamame and potato mixture held together in a savoury pastry and fried, crisp to perfection. | S$14.98 |
Desi-Tacos (Vegetarian) Our take on Taco – Pulled kadhaibanana flower drizzled with sweet chilli and sour cream to give it a yummy finish. | S$14.98 |
Desi-Tacos – Tindle (Plant based chicken) Our take on Taco – Plant based chicken drizzled with sweet chilli and sour cream to give it a yummy finish. | S$17.12 |
Desi-Tacos (Non Vegetarian) Our take on Taco – Pulled kadhai lamb drizzled with sweet chilli and sour cream to give it a yummy finish. | S$17.12 |
Prata Quesadillas Crispy prata stuffed with peppers, onions and mozzarella cheese with a side of our secret sauce. | S$14.98 |
Bombay-Vada Pav Slider (Vegetarian) Taking you down memory lane through the shoreline of Juhu. Spicy mashed potato cake, battered and fried. Served in home-made pao bread with a side of mint-coriander dip | S$14.98 |
Bollywood Burger Sliders (Vegetarian) A vibrant beetroot bun with spicy roasted mushrooms sitting atop pickled radish, onion and cucumber. A literal dance in your mouth | S$17.12 |
Bollywood Burger Sliders – Tindle (Plant Based Chicken) A vibrant beetroot bun with spicy Tindle (plant based chicken) sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! | S$19.26 |
Bollywood Burger Sliders (Non Vegetarian) A vibrant beetroot bun with spicy chicken sitting atop pickled radish, onion and cucumber. A literal dance in your mouth! | S$19.26 |
Adda Fried Chicken Chef’s special fried chicken served with curry leaf mayo | S$17.12 |
Miramari Calamari Crispy fried calamari seasoned with chef’s secret spice mix. Served with a curried mayo dip. | S$12.84 |
(NEW) Corn Asparagus Tikki Corn & Asparagus tikki seasoned with Mango & Five spices | S$17.12 |
(NEW) Chilli Milli Chicken Tender stir-fried chicken and roasted cashews ,peppers, onion, celery, tossed in chilly soya ginger sauce. | S$19.26 |
Bombay Street Food (Vegetarian) | |
Vada Pav | S$14.98 |
Pav Bhaji | S$14.98 |
Tandoor | |
Irani Paneer Tikka Cottage-cheese marinated overnight in Indian five-spice and roasted to perfection. | S$21.40 |
Claypot Portobello Portobello mushrooms marinated with black pepper spiced yogurt and cooked in a traditional tandoor | S$17.12 |
Adde Daa Chicken Tikka Indian clay oven roasted chicken marinated overnight with traditional tikka spices | S$23.54 |
Charred Laksa Salmon Adda’s take on a local favorite. Succulent salmon swimming in a tandoori mustard curry with a laksa twist | S$27.82 |
Lamb Seekh Kebab Char grilled spiced minced lamb kebab served with mint chutney. | S$25.68 |
Lamb Chops Grilled lamb chop coated in Mumbaimasala mix. Flambéed tableside. | S$34.24 |
(NEW) Basil Pesto Chicken Kebab Indian clay over roasted chicken marinated overnight with low-fat basil pesto spices. | S$23.54 |
Mains | |
V’layti-Mix Stir Fry Spring vegetables in a traditional Indian cashew, onion and tomato sauce. | S$17.12 |
Highway Dal Dhaba style slow-cooked lentils tempered with clarified butter. | S$17.12 |
Mirchi Ka Salan Pan seared stuffed chillis cooked in Hyderabad style sauce | S$17.12 |
Adda Dal Makhani Black lentil with chef’s secret spice blend slow cooked for over 24 hours. Flavored with fenugreek leaves and finished with cream and butter | S$19.26 |
Dariya Gunj Eggplant Bharta Indian take on a baba ghanoush. Mashed clay oven roasted spicy eggplant. | S$19.26 |
Kurkuri Bhindi Fry Crispy okra, deep fried and served on abed of mildly spiced curry | S$19.26 |
Bok Choy-Cottage Cheese Kofta Cottage cheese-bokchoy croquettes served in a creamy sauce. | S$21.40 |
Mural’s Butter Paneer Chef’s Signature Paneer Makhani in a pot sealed with flaky pastry. A dish for all senses | S$23.54 |
Mural’s Butter Tindle (Plant Based Chicken) Chef’s signature tindle makhani in a pot sealed with flaky pastry. A dish for all senses | S$25.68 |
The East India Chicken Tikka Masala Tandoori roasted chicken cooked in a richand spicy semi dry tomato and onion gravy. Best enjoyed with naa | S$25.68 |
Spicy Chettinad Fish Curry Pan-grilled fish in an aromatic South Indian Chettinad sauce. | S$27.82 |
Siliguri Mustard Prawns Five-spiced marinated prawns in a mustard paste sauce. | S$27.82 |
Mural’s Butter Chicken Chef’s signature murgh makhani in a pot sealed with flaky pastry. A dish for all senses! | S$25.68 |
Chote Miya-Bhunna Lamb Pan-seared lamb cooked with rich whole spices in a tomato-onion gravy | S$29.96 |
Vindaloo Lamb Shank Slow braised lamb shank in a traditional vindaloo sauce till tender. | S$29.96 |
(New) Mangalorean Soft Shell Crab Curry Southern Indian Fried soft shell crabs served in Mangalorean Style Tempered Curry | S$27.82 |
(NEW) Masala Lamb Scotch Egg Boiled eggs coated in a spiced minced lamb mixture and served on a bed of Rogan josh curry. | S$23.54 |
Biryani | |
Mural’s Biryani Dum Pot Aromatic saffron basmati rice packed with spices and vegetables. | S$17.12 |
Mural’s Chicken Biryani Dum Pot Aromatic basmati rice layered with spiced chicken and cooked dum style. (Non-Veg) | S$19.26 |
Mural’s Lamb Biryani Dum Pot Aromatic basmati rice layered with spiced lamb and cooked dum style. (Non-Veg) | S$23.54 |
Raita | S$4.28 |
Breads and Rice | |
Butter Naan | S$4.28 |
Simply Naan | S$4.28 |
Tandoori Roti | S$4.28 |
Adda Cheese Naan | S$6.42 |
Confit Garlic Naan | S$6.42 |
Pudina Paratha | S$6.42 |
Steamed Rice | S$4.28 |
Ghee Saffron Rice | S$6.42 |
Dessert | |
Adda’s Luv-A Cake Molten chocolate cake with spice infused chocolate ganache and masala crumble to add that perfect crunch | S$10.70 |
(NEW) Vegan Carrot Halwa Carrots slow-cooked in almond milk, cardamom & sugar. This low-fat carrot halwa is an irresistible treat. | S$12.84 |
See Also: Beach Road Scissor-cut Menu Singapore Prices
Allergen Information Of ADDA Menu Singapore Table
Dish Name | Contains | Notes |
---|---|---|
Nasi Lemak | Gluten (soy sauce) | Contains peanuts in sambal |
Chicken Rice | Gluten (soy sauce) | Contains sesame oil in sauce |
Laksa | Gluten (noodles) | Contains shrimp paste in broth |
Roti Prata | Gluten (flour) | Dairy (ghee) in dough |
Char Kway Teow | Gluten (noodles, soy sauce) | Contains shellfish (cockles) |
Hainanese Chicken Rice | Gluten (soy sauce) | Contains sesame oil in sauce |
Satay | Peanuts | Contains gluten in marinade |
Mee Goreng | Gluten (noodles, soy sauce) | Contains egg |
Murtabak | Gluten (flour) | Dairy (ghee) in filling |
Chili Crab | Shellfish (crab) | Contains gluten in sauce |
Oyster Omelette | Shellfish (oysters) | Contains egg |
Fish Head Curry | Fish (snapper) | Contains gluten in sauce |
Bak Kut Teh | Soy | Contains gluten in dough for youtiao |
Teh Tarik | Dairy (milk) | |
Ice Kacang | Nuts (peanuts) | Dairy (condensed milk) |
Family Activities Of ADDA Menu Singapore Table
Activity | Description |
---|---|
1. Bowling | Enjoy a game of bowling at the state-of-the-art lanes. Perfect for families and groups. |
2. Karaoke | Sing your heart out in private karaoke rooms equipped with the latest song selections. |
3. Arcade Games | Play a variety of arcade games suitable for all ages. Earn tickets and redeem prizes. |
4. Mini Golf | Putt your way through an exciting mini golf course designed for family fun. |
5. Virtual Reality | Experience immersive virtual reality games and simulations. Fun for older kids and teens. |
6. Movie Theater | Catch the latest blockbuster movies in comfortable theater settings. |
7. Arts & Crafts Workshops | Engage in creative activities like painting, pottery, or crafting sessions. |
8. Cooking Classes | Learn to cook delicious meals together in interactive cooking classes. |
9. Outdoor Adventure | Explore nature trails, go cycling, or participate in outdoor sports activities. |
10. Swimming Pool | Relax and swim in a family-friendly pool area. |
Bulk Order Of ADDA Singapore Menu Table
Item | Description | Price per Pax (SGD) |
---|---|---|
Appetizers | Assorted Veg Pakoras, Chicken Tikka, Paneer Tikka | 10.00 |
Main Course | Butter Chicken, Lamb Rogan Josh, Palak Paneer, Vegetable Jalfrezi | 15.00 |
Breads | Assorted Naan (Garlic, Butter, Plain) | 5.00 |
Rice | Basmati Pulao | 3.00 |
Accompaniments | Raita, Pickles, Papadums | 4.00 |
Desserts | Gulab Jamun, Mango Lassi | 7.00 |
Beverages | Assorted Soft Drinks, Bottled Water | 2.00 |
Extras | Extra Naan, Extra Rice | 3.00 |
Special Requests | Custom spice levels, dietary restrictions | Price on request |
Check Also: BEEF BRO SG MENU SINGAPORE
ADDA Menu Singapore Drive Thru Items Table
Category | Item | Description |
---|---|---|
Burgers | Chicken Burger | Grilled chicken patty with fresh lettuce and mayonnaise on a sesame bun |
Beef Burger | Flame-grilled beef patty with cheese, lettuce, tomatoes, and special sauce | |
Sides | French Fries | Crispy golden fries seasoned with salt |
Onion Rings | Crispy battered onion rings | |
Drinks | Soft Drinks | Coca-Cola, Sprite, Fanta, and other beverages |
Milkshakes | Vanilla, chocolate, and strawberry flavors | |
Desserts | Ice Cream Sundae | Vanilla ice cream topped with chocolate or caramel syrup and nuts |
Apple Pie | Warm apple pie with a flaky crust | |
Chicken | Crispy Chicken Wings | Breaded and fried chicken wings served with dipping sauce |
Chicken Tenders | Tender strips of breaded chicken breast | |
Asian Flavors | Chicken Rice | Hainanese-style chicken rice served with chili sauce |
Nasi Lemak | Fragrant coconut rice with fried chicken, sambal, peanuts, and anchovies |
Nutrition Information Of ADDA Singapore Menu Table
Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Total Sugars (g) | Protein (g) |
---|---|---|---|---|---|---|---|---|---|---|---|
Item 1 | Serving size | Calories | Total fat | Saturated fat | Trans fat | Cholesterol | Sodium | Total carbohydrates | Dietary fiber | Total sugars | Protein |
Item 2 | Serving size | Calories | Total fat | Saturated fat | Trans fat | Cholesterol | Sodium | Total carbohydrates | Dietary fiber | Total sugars | Protein |
Item 3 | Serving size | Calories | Total fat | Saturated fat | Trans fat | Cholesterol | Sodium | Total carbohydrates | Dietary fiber | Total sugars | Protein |
Franchising Opportunities of ADDA Menu Singapore
Brand Overview: ADDA Menu is known for its authentic Indian cuisine with a modern twist, catering to a diverse audience that appreciates quality food and ambiance.
Franchise Model: The franchise model of ADDA Menu Singapore typically involves a licensing agreement where the franchisee obtains the rights to use the brand name, recipes, and operational procedures. This allows them to replicate the successful business model of ADDA Menu.
Support and Training: Franchisees receive comprehensive support and training from ADDA Menu Singapore. This includes assistance with site selection, store setup, menu development, staff training, marketing strategies, and ongoing operational support.
Menu and Concept: The menu at ADDA Menu Singapore combines traditional Indian flavors with contemporary presentation, appealing to both Indian expatriates and locals interested in exploring authentic Indian cuisine.
Market Potential: Singapore offers a vibrant market for food and beverage businesses, with a diverse culinary scene and a growing demand for international cuisines. ADDA Menu’s unique concept and quality offerings position it well in this competitive landscape.
Financial Considerations: Franchisees typically need to make an initial investment which covers the franchise fee, setup costs, and operational expenses. The exact financial details would vary depending on the location and scale of the franchise.
Expansion Plans: ADDA Menu Singapore may have specific expansion plans or target locations where they are looking to establish new franchises. These could include high-traffic areas, commercial districts, or areas with a significant expatriate population.
Brand Recognition: Associating with ADDA Menu Singapore gives franchisees access to an established brand with a strong reputation, potentially increasing customer trust and footfall.
Legal and Contractual Obligations: Franchise agreements with ADDA Menu Singapore would outline the rights and responsibilities of both parties, including terms related to royalties, marketing contributions, and operational standards.
Quality and Safety of ADDA Menu Singapore
Quality:
- Ingredients: ADDA Menu likely emphasizes using fresh, locally sourced ingredients where possible. Quality ingredients are crucial to delivering flavorful and nutritious dishes.
- Preparation: Meals are likely prepared with attention to detail, ensuring that each dish maintains its intended flavors and textures.
- Presentation: Presentation often plays a significant role in Singaporean dining culture, and ADDA Menu is likely to present their dishes attractively, enhancing the overall dining experience.
Safety:
- Hygiene Standards: Singapore maintains stringent hygiene and food safety standards enforced by regulatory bodies. Restaurants like ADDA Menu are expected to adhere strictly to these regulations to ensure the safety of their customers.
- Handling Practices: Proper handling of food from storage to preparation to serving is crucial to prevent contamination and ensure food safety.
- Allergen Awareness: Awareness and management of allergens are critical. Restaurants typically provide information on allergens present in their dishes to assist customers in making informed choices.
Customer Satisfaction:
- Feedback Mechanisms: Establishments like ADDA Menu likely have systems in place to gather and respond to customer feedback promptly. This helps in maintaining and improving their offerings over time.
- Service Standards: Alongside food quality and safety, good service is essential. Restaurants in Singapore often prioritize attentive and courteous service to enhance the dining experience.
Frequently Asked Questions Of ADDA Singapore
ADDA Singapore Location, Contact, Opening Hours And Instant Information
Contact : 89223679
Opening Hours
Wednesday | 12–3 pm6–10:30 pm | |
Thursday | 12–3 pm6–10:30 pm | |
Friday | 12–3 pm6–10:30 pm | |
Saturday | 12–3 pm6–10:30 pm | |
Sunday | 12–3 pm6–10:30 pm | |
Monday | 12–3 pm6–10:30 pm | |
Tuesday | 12–3 pm |
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid parking lot
- Plenty of parking
Conclusion
ADDA, a Singaporean culinary gem, offers a vibrant menu blending traditional Indian flavors with modern twists. From fragrant biryanis to innovative small plates, each dish at ADDA exemplifies creativity and authenticity, promising a memorable dining experience in the heart of the city.