A Noodle Story in Singapore offers a modern twist on traditional hawker fare, blending Japanese ramen and local flavors into a unique culinary experience. Their signature dish, the Singapore-style ramen, features tender char siu, a perfectly cooked egg, and flavorful shrimp wanton, all atop a bed of springy noodles. This delightful fusion of East meets West not only pleases the palate but also elevates street food to gourmet heights.
A NOODLE STORY MENU SINGAPORE 2024
A Noodle Story in Singapore serves a unique fusion of Japanese ramen and local flavors, featuring tender char siu, flavorful shrimp wanton, and springy noodles, transforming traditional hawker fare into gourmet delight.
Allergen Information Of A NOODLE STORY Menu Singapore Table
Menu Item
Common Allergens
Signature Singapore-Style Ramen
Gluten (wheat noodles), Soy (sauce), Egg, Shellfish (shrimp), Fish (dashi)
Char Siu
Soy (marinade), Gluten (sauce)
Shrimp Wanton
Shellfish (shrimp), Gluten (wonton wrapper), Soy
Japanese-style Egg
Egg, Soy
Springy Noodles
Gluten (wheat)
Seasonal Vegetables
May vary; generally free from common allergens
Braised Pork Belly
Soy, Gluten (sauce)
Spicy Miso Ramen
Gluten (wheat noodles), Soy, Egg, Fish (miso), Shellfish
Vegetarian Ramen
Gluten (wheat noodles), Soy
Chicken Karaage
Gluten (batter), Soy
Chilled Tofu
Soy
Prawn Dumplings
Shellfish (prawn), Gluten (wrapper), Soy
Miso Soup
Soy, Fish
Bulk Order Of A NOODLE STORY Singapore Menu Table
Bulk Order Item
Description
Serving Size
Price (SGD)
Signature Singapore-Style Ramen
Tender char siu, shrimp wanton, egg, and springy noodles in rich broth.
10 bowls
150
Char Siu Platter
Sliced char siu pork, perfect for sharing.
Serves 10
80
Shrimp Wanton
Plump shrimp wantons in a light soy-based sauce.
50 pieces
100
Japanese-style Eggs
Marinated soft-boiled eggs, a ramen topping favorite.
20 pieces
40
Springy Noodles
Extra servings of A Noodle Story’s signature noodles.
10 portions
50
Seasonal Vegetables
Fresh, lightly seasoned vegetables.
Serves 10
40
Braised Pork Belly
Slow-cooked, tender pork belly slices.
Serves 10
120
Spicy Miso Ramen
Ramen in a spicy miso broth with toppings.
10 bowls
170
Vegetarian Ramen
Ramen with vegetable broth and vegetarian toppings.
10 bowls
140
Chicken Karaage
Crispy fried chicken bites.
50 pieces
90
Chilled Tofu
Silky tofu with a light soy dressing.
10 portions
60
Prawn Dumplings
Juicy prawn dumplings perfect for sharing.
50 pieces
110
Miso Soup
Traditional miso soup.
10 bowls
50
A NOODLE STORY Menu Singapore Drive Thru Items Table
Drive Thru Item
Description
Price (SGD)
Signature Singapore-Style Ramen
Tender char siu, shrimp wanton, egg, and springy noodles in rich broth.
15
Char Siu Ramen
Ramen topped with generous slices of char siu pork.
14
Spicy Miso Ramen
Ramen in a spicy miso broth with toppings.
16
Vegetarian Ramen
Ramen with vegetable broth and vegetarian toppings.
13
Shrimp Wanton
Plump shrimp wantons in a light soy-based sauce.
12
Chicken Karaage
Crispy fried chicken bites, perfect for a quick snack.
10
Japanese-style Egg
Marinated soft-boiled egg, a perfect ramen topping.
3
Springy Noodles
Extra serving of A Noodle Story’s signature noodles.
5
Braised Pork Belly
Tender braised pork belly slices in savory sauce.
14
Chilled Tofu
Silky tofu with a light soy dressing, ideal for a light bite.
6
Prawn Dumplings
Juicy prawn dumplings, perfect for a quick meal.
12
Miso Soup
Traditional miso soup with rich umami flavor.
4
Nutrition Information Of A NOODLE STORY Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Sodium (mg)
Signature Singapore-Style Ramen
650
25
75
30
1800
Char Siu Ramen
680
28
78
32
1850
Spicy Miso Ramen
720
27
80
35
2000
Vegetarian Ramen
580
18
72
25
1500
Shrimp Wanton
200
12
20
8
900
Chicken Karaage
300
15
20
18
800
Japanese-style Egg
70
6
1
5
150
Springy Noodles
250
8
52
2
400
Braised Pork Belly
400
20
10
30
1000
Chilled Tofu
120
10
5
8
300
Prawn Dumplings
240
15
25
10
950
Miso Soup
80
3
5
4
600
Franchising Opportunities of A NOODLE STORY Menu Singapore
Signature Singapore Noodles: A blend of traditional and modern flavors, featuring a mix of ingredients such as noodles, char siew, and soy-marinated eggs, creating a unique and delicious dish.
Lobster Noodles: Indulge in the luxurious taste of fresh lobster paired with flavorful noodles and a rich broth, offering customers an upscale dining experience.
Prawn & Kurobuta Dumplings Noodles: A delightful combination of succulent prawns, premium Kurobuta pork, and handmade dumplings served with noodles in a savory broth.
Noodle with Braised Pork Belly and Onsen Egg: Tender, slow-cooked pork belly paired with a perfectly cooked onsen egg, served with springy noodles and a rich, flavorful broth.
Chili Crab Noodles: A fusion of Singapore’s iconic chili crab flavor with noodles, featuring a savory and spicy sauce, crab meat, and a hint of sweetness, creating a memorable and satisfying dish.
Vegetarian Noodles: A wholesome and flavorful option for vegetarians, featuring a variety of fresh vegetables, tofu, and a fragrant broth served with noodles, catering to diverse dietary preferences.
Truffle Wanton Noodles: Elevate the classic wanton noodles with the luxurious aroma and flavor of truffle, complemented by succulent wantons and springy noodles, offering customers a gourmet dining experience.
Bak Chor Mee Noodles: A traditional Singaporean favorite, featuring minced pork, mushrooms, and other toppings, served with noodles in a savory vinegar-based sauce, providing a comforting and familiar taste.
Sichuan Spicy Noodles: A spicy and aromatic noodle dish inspired by Sichuan cuisine, featuring bold flavors, chili oil, and a variety of spices, offering customers a fiery and satisfying culinary experience.
Customization Options: Allow customers to customize their noodle dishes by choosing their preferred noodles, toppings, and sauces, providing a personalized dining experience and catering to individual tastes.
Quality and Safety of A NOODLE STORY Menu Singapore
Quality List:
Premium Ingredients: A NOODLE STORY is committed to using high-quality ingredients sourced from trusted suppliers. This ensures that each dish is made with the freshest and finest components available.
Fresh Noodles: Noodles are a cornerstone of A NOODLE STORY’s menu, and they take pride in using freshly made noodles, ensuring a superior texture and taste in every dish.
Handmade Dumplings: For menu items that include dumplings, A NOODLE STORY prepares them by hand using traditional techniques, ensuring that each dumpling is crafted with care and attention to detail.
Locally Sourced Produce: Where possible, A NOODLE STORY sources produce locally, supporting local farmers and ensuring that ingredients are at the peak of freshness.
Authentic Flavors: The menu is designed to offer authentic flavors inspired by Singaporean and Asian culinary traditions. Each dish is crafted to showcase the depth and complexity of its ingredients and flavors.
Consistency: A NOODLE STORY maintains strict standards of quality and consistency across all its outlets. Customers can expect the same excellent taste and experience with every visit.
Innovative Fusion: While rooted in tradition, A NOODLE STORY also innovates by infusing traditional recipes with modern twists, creating unique and exciting flavor combinations that set them apart.
Safety List:
Hygiene Standards: A NOODLE STORY adheres to stringent hygiene standards in all aspects of food preparation and service. This includes regular cleaning and sanitization of kitchen equipment, utensils, and food preparation surfaces.
Food Handling Practices: Staff members are trained in proper food handling practices to minimize the risk of contamination and ensure the safety of the food they serve.
Temperature Control: A NOODLE STORY follows strict temperature control measures to ensure that food is stored, cooked, and served at safe temperatures, minimizing the risk of foodborne illness.
Allergen Awareness: The restaurant takes allergies and dietary restrictions seriously. Staff are trained to handle and prepare food safely for customers with specific dietary needs, and allergens are clearly labeled on the menu.
Regular Inspections: A NOODLE STORY undergoes regular inspections by relevant health authorities to ensure compliance with food safety regulations and standards.
Quality Assurance Checks: The restaurant implements quality assurance checks to monitor the freshness and quality of ingredients, ensuring that only the highest quality food is served to customers.
Staff Training: All staff members undergo comprehensive training on food safety and hygiene practices to ensure that they are equipped to maintain the highest standards of food safety.
Frequently Asked Questions Of A NOODLE STORY Singapore
A NOODLE STORY offers a unique blend of traditional and innovative flavors, using premium ingredients and freshly made noodles. Our commitment to quality and consistency sets us apart.
Yes, A NOODLE STORY have vegetarian options available on our menu. Please ask our staff for recommendations, and we’ll be happy to assist you.
A NOODLE STORY strive to source our ingredients locally whenever possible to support local farmers and ensure the freshness and quality of our dishes.
Absolutely. A NOODLE STORY take food allergies and dietary restrictions seriously. Please inform our staff about any allergies or dietary requirements, and we will do our best to accommodate your needs.
Yes, A NOODLE STORY offer customization options for our noodle dishes. You can choose your preferred noodles, toppings, and sauces to create a personalized dining experience.
Yes, A NOODLE STORY offer both delivery and takeaway options. You can order through our website or contact us directly for more information.
A NOODLE STORY Singapore Location , Opening Hours And Instant Data
Opening Hours
Sunday
10 AM–3 PM
Monday
10 AM–8 PM
Tuesday
10 AM–8 PM
Wednesday
10 AM–8 PM
Thursday
10 AM–8 PM
Friday
10 AM–8 PM
Saturday
10 AM–7 PM
Service options
Delivery
Takeout
Dine-in
Dining options
Lunch
Dinner
Amenities
Restroom
Atmosphere
Casual
Children
Good for kids
Conclusion
A NOODLE STORY in Singapore offers a culinary journey of premium ingredients and authentic flavors, combining tradition with innovation. With strict adherence to hygiene, quality, and safety standards, it delivers consistently excellent noodle dishes, ensuring a memorable dining experience for all.
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