A NOODLE STORY MENU SINGAPORE PRICES 2024

A Noodle Story in Singapore offers a modern twist on traditional hawker fare, blending Japanese ramen and local flavors into a unique culinary experience. Their signature dish, the Singapore-style ramen, features tender char siu, a perfectly cooked egg, and flavorful shrimp wanton, all atop a bed of springy noodles. This delightful fusion of East meets West not only pleases the palate but also elevates street food to gourmet heights.

A NOODLE STORY MENU SINGAPORE 2024

A Noodle Story in Singapore serves a unique fusion of Japanese ramen and local flavors, featuring tender char siu, flavorful shrimp wanton, and springy noodles, transforming traditional hawker fare into gourmet delight.

A NOODLE STORY SHARING MEALS MENU

MENU ITEMS	PRICE
2x Shiokness Feast: 1x Signature Bowl + 1x Regular Bowl	SGD 30.80
4x Shiokness Feast: 2x Signature Bowl + 2x Regular Bowl + Shoyu Sesame Wings (2pcs)	SGD 67.60

A NOODLE STORY MICHELIN SIGNATURE SET MEALS MENU

MENU ITEMS	PRICE
Singapore Style Ramen Regular Set	SGD 16.00
Singapore Style Ramen Signature Set	SGD 19.80

A NOODLE STORY SETS MENU

MENU ITEMS	PRICE
Smokey Char Siew Wanton Noodle	SGD 11.00
Nonya Curry Chicken Noodles	SGD 14.20
Herbal Braised Pulled Pork Ramen	SGD 14.80
Fiery Ramen Soup Set	SGD 14.10

See Also: TEPPEI MENU SINGAPORE PRICES

A NOODLE STORY SIDES MENU

MENU ITEMS	PRICE
Chicken Cutlet	SGD 6.90
Seasonal Vegetables w/ Oyster Sauce	SGD 6.00
Premium Handmade Meatballs w/ Tobiko	SGD 11.00
HK-Style Poached Shrimp Wanton in Soup (5pcs)	SGD 7.50
HK-Style Poached Spicy Shrimp Wanton (5pcs)	SGD 8.20
Hk-Style Golden Fried Shrimp Wanton (5pcs)	SGD 7.50
Golden Ebi Fry (3pcs)	SGD 5.70
Golden Ebi Fry (1pc)	SGD 2.30
Ngoh Hiang (3pcs)	SGD 6.90
Ngoh Hiang	SGD 2.50
Shoyu Sesame Wings (2pcs)	SGD 6.00
Soy-Flavoured Hot Spring Egg (Half)	SGD 1.30
Soy-Flavoured Hot Spring Egg (Whole)	SGD 2.50
Noodles (Half Serving)	SGD 1.25
Noodles (Full Serving)	SGD 2.50
Tasty Pork Broth Soup (No Wantons)	SGD 0.80

A NOODLE STORY BEVERAGES MENU

MENU ITEMS	PRICE
Yuzu Soda	SGD 4.80
Apple Soda	SGD 4.80
Soda Water	SGD 3.50
Bottled Water	SGD 2.50

Family Activities Of A NOODLE STORY Menu Singapore Table Prices

Family Activity	Description	Price (SGD)
Family Noodle-Making Workshop	Learn the art of noodle-making with A Noodle Story’s chefs.	100 per family
Ramen Tasting Session	Enjoy a guided tasting session of different ramen variations.	50 per person
Cooking Class for Kids	A fun cooking class where kids can make their own mini ramen bowls.	30 per child
Family Meal Combo	A meal combo including 2 signature ramen, 2 kids’ ramen, and drinks.	60
Behind-the-Scenes Kitchen Tour	A tour of A Noodle Story’s kitchen to see how their famous ramen is made.	20 per person
Interactive Food Art Session	Create noodle-based food art with ingredients provided.	40 per person
Family Ramen Challenge	Compete as a family to create the best ramen bowl with given ingredients.	80 per family

Check Also: SUPARAKKI RAMEN MENU SINGAPORE

Allergen Information Of A NOODLE STORY Menu Singapore Table

Menu Item	Common Allergens
Signature Singapore-Style Ramen	Gluten (wheat noodles), Soy (sauce), Egg, Shellfish (shrimp), Fish (dashi)
Char Siu	Soy (marinade), Gluten (sauce)
Shrimp Wanton	Shellfish (shrimp), Gluten (wonton wrapper), Soy
Japanese-style Egg	Egg, Soy
Springy Noodles	Gluten (wheat)
Seasonal Vegetables	May vary; generally free from common allergens
Braised Pork Belly	Soy, Gluten (sauce)
Spicy Miso Ramen	Gluten (wheat noodles), Soy, Egg, Fish (miso), Shellfish
Vegetarian Ramen	Gluten (wheat noodles), Soy
Chicken Karaage	Gluten (batter), Soy
Chilled Tofu	Soy
Prawn Dumplings	Shellfish (prawn), Gluten (wrapper), Soy
Miso Soup	Soy, Fish

Bulk Order Of A NOODLE STORY Singapore Menu Table

Bulk Order Item	Description	Serving Size	Price (SGD)
Signature Singapore-Style Ramen	Tender char siu, shrimp wanton, egg, and springy noodles in rich broth.	10 bowls	150
Char Siu Platter	Sliced char siu pork, perfect for sharing.	Serves 10	80
Shrimp Wanton	Plump shrimp wantons in a light soy-based sauce.	50 pieces	100
Japanese-style Eggs	Marinated soft-boiled eggs, a ramen topping favorite.	20 pieces	40
Springy Noodles	Extra servings of A Noodle Story’s signature noodles.	10 portions	50
Seasonal Vegetables	Fresh, lightly seasoned vegetables.	Serves 10	40
Braised Pork Belly	Slow-cooked, tender pork belly slices.	Serves 10	120
Spicy Miso Ramen	Ramen in a spicy miso broth with toppings.	10 bowls	170
Vegetarian Ramen	Ramen with vegetable broth and vegetarian toppings.	10 bowls	140
Chicken Karaage	Crispy fried chicken bites.	50 pieces	90
Chilled Tofu	Silky tofu with a light soy dressing.	10 portions	60
Prawn Dumplings	Juicy prawn dumplings perfect for sharing.	50 pieces	110
Miso Soup	Traditional miso soup.	10 bowls	50

A NOODLE STORY Menu Singapore Drive Thru Items Table

Drive Thru Item	Description	Price (SGD)
Signature Singapore-Style Ramen	Tender char siu, shrimp wanton, egg, and springy noodles in rich broth.	15
Char Siu Ramen	Ramen topped with generous slices of char siu pork.	14
Spicy Miso Ramen	Ramen in a spicy miso broth with toppings.	16
Vegetarian Ramen	Ramen with vegetable broth and vegetarian toppings.	13
Shrimp Wanton	Plump shrimp wantons in a light soy-based sauce.	12
Chicken Karaage	Crispy fried chicken bites, perfect for a quick snack.	10
Japanese-style Egg	Marinated soft-boiled egg, a perfect ramen topping.	3
Springy Noodles	Extra serving of A Noodle Story’s signature noodles.	5
Braised Pork Belly	Tender braised pork belly slices in savory sauce.	14
Chilled Tofu	Silky tofu with a light soy dressing, ideal for a light bite.	6
Prawn Dumplings	Juicy prawn dumplings, perfect for a quick meal.	12
Miso Soup	Traditional miso soup with rich umami flavor.	4

Nutrition Information Of A NOODLE STORY Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Signature Singapore-Style Ramen	650	25	75	30	1800
Char Siu Ramen	680	28	78	32	1850
Spicy Miso Ramen	720	27	80	35	2000
Vegetarian Ramen	580	18	72	25	1500
Shrimp Wanton	200	12	20	8	900
Chicken Karaage	300	15	20	18	800
Japanese-style Egg	70	6	1	5	150
Springy Noodles	250	8	52	2	400
Braised Pork Belly	400	20	10	30	1000
Chilled Tofu	120	10	5	8	300
Prawn Dumplings	240	15	25	10	950
Miso Soup	80	3	5	4	600

Franchising Opportunities of A NOODLE STORY Menu Singapore

• Signature Singapore Noodles: A blend of traditional and modern flavors, featuring a mix of ingredients such as noodles, char siew, and soy-marinated eggs, creating a unique and delicious dish.
• Lobster Noodles: Indulge in the luxurious taste of fresh lobster paired with flavorful noodles and a rich broth, offering customers an upscale dining experience.
• Prawn & Kurobuta Dumplings Noodles: A delightful combination of succulent prawns, premium Kurobuta pork, and handmade dumplings served with noodles in a savory broth.
• Noodle with Braised Pork Belly and Onsen Egg: Tender, slow-cooked pork belly paired with a perfectly cooked onsen egg, served with springy noodles and a rich, flavorful broth.
• Chili Crab Noodles: A fusion of Singapore’s iconic chili crab flavor with noodles, featuring a savory and spicy sauce, crab meat, and a hint of sweetness, creating a memorable and satisfying dish.
• Vegetarian Noodles: A wholesome and flavorful option for vegetarians, featuring a variety of fresh vegetables, tofu, and a fragrant broth served with noodles, catering to diverse dietary preferences.
• Truffle Wanton Noodles: Elevate the classic wanton noodles with the luxurious aroma and flavor of truffle, complemented by succulent wantons and springy noodles, offering customers a gourmet dining experience.
• Bak Chor Mee Noodles: A traditional Singaporean favorite, featuring minced pork, mushrooms, and other toppings, served with noodles in a savory vinegar-based sauce, providing a comforting and familiar taste.
• Sichuan Spicy Noodles: A spicy and aromatic noodle dish inspired by Sichuan cuisine, featuring bold flavors, chili oil, and a variety of spices, offering customers a fiery and satisfying culinary experience.
• Customization Options: Allow customers to customize their noodle dishes by choosing their preferred noodles, toppings, and sauces, providing a personalized dining experience and catering to individual tastes.

Quality and Safety of A NOODLE STORY Menu Singapore

Quality List:

1. Premium Ingredients: A NOODLE STORY is committed to using high-quality ingredients sourced from trusted suppliers. This ensures that each dish is made with the freshest and finest components available.
2. Fresh Noodles: Noodles are a cornerstone of A NOODLE STORY’s menu, and they take pride in using freshly made noodles, ensuring a superior texture and taste in every dish.
3. Handmade Dumplings: For menu items that include dumplings, A NOODLE STORY prepares them by hand using traditional techniques, ensuring that each dumpling is crafted with care and attention to detail.
4. Locally Sourced Produce: Where possible, A NOODLE STORY sources produce locally, supporting local farmers and ensuring that ingredients are at the peak of freshness.
5. Authentic Flavors: The menu is designed to offer authentic flavors inspired by Singaporean and Asian culinary traditions. Each dish is crafted to showcase the depth and complexity of its ingredients and flavors.
6. Consistency: A NOODLE STORY maintains strict standards of quality and consistency across all its outlets. Customers can expect the same excellent taste and experience with every visit.
7. Innovative Fusion: While rooted in tradition, A NOODLE STORY also innovates by infusing traditional recipes with modern twists, creating unique and exciting flavor combinations that set them apart.

Safety List:

1. Hygiene Standards: A NOODLE STORY adheres to stringent hygiene standards in all aspects of food preparation and service. This includes regular cleaning and sanitization of kitchen equipment, utensils, and food preparation surfaces.
2. Food Handling Practices: Staff members are trained in proper food handling practices to minimize the risk of contamination and ensure the safety of the food they serve.
3. Temperature Control: A NOODLE STORY follows strict temperature control measures to ensure that food is stored, cooked, and served at safe temperatures, minimizing the risk of foodborne illness.
4. Allergen Awareness: The restaurant takes allergies and dietary restrictions seriously. Staff are trained to handle and prepare food safely for customers with specific dietary needs, and allergens are clearly labeled on the menu.
5. Regular Inspections: A NOODLE STORY undergoes regular inspections by relevant health authorities to ensure compliance with food safety regulations and standards.
6. Quality Assurance Checks: The restaurant implements quality assurance checks to monitor the freshness and quality of ingredients, ensuring that only the highest quality food is served to customers.
7. Staff Training: All staff members undergo comprehensive training on food safety and hygiene practices to ensure that they are equipped to maintain the highest standards of food safety.

Frequently Asked Questions Of A NOODLE STORY Singapore

A NOODLE STORY Singapore Location , Opening Hours And Instant Data

Opening Hours

Sunday	10 AM–3 PM
Monday	10 AM–8 PM
Tuesday	10 AM–8 PM
Wednesday	10 AM–8 PM
Thursday	10 AM–8 PM
Friday	10 AM–8 PM
Saturday	10 AM–7 PM

Service options

• Delivery
• Takeout
• Dine-in

Dining options

• Lunch
• Dinner

Amenities

• Restroom

Atmosphere

• Casual

Children

• Good for kids

Conclusion

A NOODLE STORY in Singapore offers a culinary journey of premium ingredients and authentic flavors, combining tradition with innovation. With strict adherence to hygiene, quality, and safety standards, it delivers consistently excellent noodle dishes, ensuring a memorable dining experience for all.

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