MING KITCHEN MENU SINGAPORE PRICES 2024

Step into Ming Kitchen, where every dish is a symphony of flavors meticulously crafted to tantalize your taste buds and transport you to the heart of Singaporean culinary artistry. From the sizzle of woks to the aromatic waft of spices, each item on our menu tells a story of tradition and innovation. Dive into a bowl of fragrant Hainanese Chicken Rice, where tender poached chicken meets fragrant rice, perfectly accompanied by a trio of sauces. Or indulge in the savory delight of our Singapore Chilli Crab, a culinary masterpiece of sweet, spicy, and savory notes harmoniously balanced in a luscious sauce that begs to be savored with every succulent bite of fresh crab. Ming Kitchen is not just a restaurant; it’s a culinary journey through the vibrant streets of Singapore, where every dish is a testament to our commitment to excellence and passion for creating unforgettable dining experiences.

MING KITCHEN MENU SINGAPORE 2024

MING KITCHEN in Singapore offers a diverse menu featuring traditional Chinese cuisine with a modern twist, showcasing flavorful dishes crafted with fresh ingredients and innovative culinary techniques.

MING KITCHEN PRAWNS MENU

MENU	PRICE
Salted Egg Prawn Ball	SGD 24.00
Herbal Prawns	SGD 24.00
Cereal Prawns	SGD 24.00
Prawns with Superior Pepper Broth	SGD 24.00
Dry Fried Prawns	SGD 24.00
Salted Egg Prawns	SGD 24.00
Salad Prawn Ball	SGD 24.00
Cereal Prawn Ball	SGD 24.00

See Also: TAI ER MENU SINGAPORE PRICES

MING KITCHEN CRABS MENU

MENU	PRICE
Signature Chili Crab	SGD 48.00
Black Pepper Crab	SGD 48.00
Butter Crab	SGD 48.00
Baked Salted Egg Crab	SGD 48.00
Stewed Bee Hoon with Crab	SGD 48.00
Crab in Steamboat	SGD 48.00
Crab in Thick Bee Hoon	SGD 48.00

MING KITCHEN NOODLES MENU

MENU	PRICE
Fish Head Bee Hoon	SGD 8.00
Sum Lor Hor Fun	SGD 8.00
Seafood White Bee Hoon	SGD 8.00
Stir-fried Dry Beef Hor Fun	SGD 7.40
Claypot Noodle	SGD 7.40
Stir-fried Beef Hor Fun in Black Bean Sauce	SGD 7.40
Stir-fried Dry Vermicelli	SGD 6.70
Mee Goreng	SGD 6.70
Stir-fried Noodle with Tomato	SGD 6.70
Stir-fried Dry Glass Noodle	SGD 6.70
Cantonese Style Yuan Yang	SGD 6.00
Sin Chew Fried Bee Hoon	SGD 6.00
Stir-fried Hong Kong Noodle	SGD 6.00
Stir-fried Hor Fun in Black Bean Sauce	SGD 6.00
Stir-fried Crispy Hong Kong Noodle in Gravy	SGD 5.40
Ee Noodle in Gravy	SGD 5.40
Hor Fun in Gravy	SGD 5.40
Hokkien Mee in Gravy	SGD 5.40
Bee Hoon in Gravy	SGD 5.40

MING KITCHEN SEAFOOD RICE MENU

MENU	PRICE
Seafood Fried Rice with XO Sauce	SGD 7.40
Salted Fish & Diced Chicken Fried Rice	SGD 6.70
Seafood Fried Rice	SGD 6.70
Smoked Duck Fried Rice	SGD 6.70
Chinese Sausage & Luncheon Meat Fried Rice	SGD 6.00
Salted Fish Fried Rice	SGD 6.00
Sambal Fried Rice	SGD 6.00
Yang Zhou Fried Rice	SGD 5.40
Stewed Rice	SGD 5.40
Salted Egg Spare Ribs King Rice	SGD 8.70
Sambal Shrimp Rice	SGD 8.70
Diced Chicken with Salted Egg Rice	SGD 8.70
Sliced Fish with Ginger & Spring Onion Rice	SGD 8.00
Sweet & Sour Sliced Fish Rice	SGD 8.00
Spare Ribs King Rice	SGD 7.40
Sweet & Sour Pork Rice	SGD 6.70
Diced Chicken with Dried Chilli Rice	SGD 6.70
Diced Chicken with Ginger & Spring Onion Rice	SGD 6.70
Sliced Pork with Ginger & Spring Onion Rice	SGD 6.70
Bitter Gourd Chicken in Black Bean Sauce Rice	SGD 6.70
Sambal Diced Chicken Rice	SGD 6.70
Sambal Sliced Pork Rice	SGD 6.70
Assorted Vegetable Rice	SGD 6.70
Black Pepper Diced Chicken Rice	SGD 6.70
Sweet & Sour Chicken Rice	SGD 6.70
Fragrant Stir-fried Diced Chicken Rice	SGD 6.70
Fragrant Stir-fried Sliced Pork Rice	SGD 6.70
Venison Fried Rice	SGD 10.70

Check More: RIVERSIDE GRILLED FISH MENU

MING KITCHEN SEAFOOD MENU – FISH

MENU	PRICE
Nyonya Fish Head	SGD 32.00
Curry Fish Head	SGD 32.00
Claypot Fish Head	SGD 32.00
Fish Head with Bitter Gourd in Black Bean Sauce	SGD 32.00
Red Grouper Steamboat	SGD 48.00
Snapper Fish Head in Steamboat	SGD 33.40

SLICED FISH MENU

MENU	PRICE
Three Cup Sliced Fis	SGD 16.00
Sliced Fish with Ginger & Spring Onion	SGD 16.00
Sweet & Sour Sliced Fish	SGD 16.00
Sliced Fish with Bitter Gourd in Black Bean Sauce	SGD 16.00

MING KITCHEN SEAFOOD TREASURES AND LALA MENU

MENU	PRICE
Stir-fried Clams with Ginger & Spring Onion	SGD 17.40
Sambal Clams	SGD 17.40
Spicy Clams	SGD 17.40
Superior Stock Clams	SGD 17.40
Fragrant Stir-fried Clams	SGD 17.40
Seafood Superior Po	SGD 33.40
Braised Fish Maw, Mushroom & Sea Cucumber in Casserole	SGD 26.70
Braised Sea Cucumber, Gluten Puff & Mushroom in Casserole	SGD 24.00

MING KITCHEN CHICKEN & VENISON BEEF MENU

MENU	PRICE
Crispy Thai Style Apple Chicken	SGD 16.00
Taiwanese Style Three Cup Chicken	SGD 16.00
Diced Chicken with Salted Egg	SGD 16.00
Prawn Paste Chicken	SGD 13.40
Diced Chicken with Ginger & Spring Onion	SGD 13.40
Diced Chicken with Dried Chilli	SGD 13.40
Venison with Ginger & Spring Onion in Hot Plate	SGD 24.00
Black Pepper Venison	SGD 24.00
Braised Venison with Bean Curd	SGD 21.40
Beef with Ginger & Spring Onion in Hot Plate	SGD 18.70
Black Pepper Beef	SGD 18.70
Braised Beef with Bean Curd	SGD 18.70

MING KITCHEN SEAFOOD VEGETABLES & BEANCURD MENU

MENU	PRICE
Seafood in Yam Basket	SGD 26.70
Diced Chicken & Prawn in Yam Basket	SGD 21.40
Broccoli with Scallop	SGD 21.40
Broccoli with Scallop in XO Sauce XO	SGD 21.40
Bitter Gourd with Salted Egg	SGD 13.40
Fragrant Brinjal in Casserole	SGD 13.40
Sambal Kangkong	SGD 10.70
Braised Bean Curd & Seafood with XO Sauce in Casserole	SGD 16.00
Homemade Speciality Bean Curd	SGD 13.40
Bean Curd in Casserole	SGD 13.40
Stewed Bean Curd in Hot Plate	SGD 13.40

MING KITCHEN SEAFOOD SOUPS MENU

MENU	PRICE
Braised Crab Meat & Fish Maw in Thick Soup	SGD 17.40
Cabbage & Fish Head Soup	SGD 8.00
Mixed Seafood & Salted Vegetables Soup	SGD 6.70
Seafood & Bitter Gourd Soup	SGD 6.70
Seaweed & Minced Meat Soup	SGD 6.70

Family Activities Of MING KITCHEN Menu Singapore Table

Activity	Description
Dumpling Making	Learn the art of making traditional Chinese dumplings.
Noodle Pulling	Experience the fun of pulling and stretching noodles.
Wok Cooking Class	Join a class to master the techniques of wok cooking.
Tea Tasting	Explore different varieties of Chinese teas with experts.
Fortune Cookie	Have fun cracking open fortune cookies after your meal.
Chinese Calligraphy	Learn the elegant art of Chinese calligraphy together.
Lantern Painting	Create colorful lanterns for a festive atmosphere.
Mahjong	Enjoy a classic Chinese tile-based game with the family.
Karaoke Night	Sing your hearts out to favorite tunes in a private room.

Allergen Information Of MING KITCHEN Menu Singapore Table

Menu Item	Allergens Present
Fried Rice	Gluten (in soy sauce), Egg
Stir-Fried Noodles	Gluten (in noodles), Soy, Sesame
Sweet and Sour Chicken	Gluten (in batter), Soy
Beef with Broccoli	Soy, Gluten (in sauce)
Vegetable Spring Rolls	Gluten (in wrappers), Soy, Sesame
Spicy Tofu	Soy, Gluten (in sauce)
Steamed Dumplings	Gluten (in wrappers), Soy
Shrimp Pad Thai	Gluten (in noodles), Shellfish, Soy
Vegetable Curry	Soy, Gluten (in sauce)
Mango Sticky Rice	Dairy, Gluten (in rice), Coconut

Bulk Order Of MING KITCHEN Singapore Menu Table

Item	Description
Fried Rice	Jasmine rice stir-fried with vegetables
Sweet and Sour Chicken	Crispy chicken pieces in tangy sauce
Black Pepper Beef	Tender beef slices cooked in black pepper sauce
Mapo Tofu	Spicy tofu and minced pork in Sichuan sauce
Salted Egg Prawns	Crispy prawns coated in salted egg yolk
Hainanese Chicken Rice	Fragrant chicken rice with tender chicken
Vegetable Spring Rolls	Crispy spring rolls filled with vegetables
Sambal Kangkong	Stir-fried water spinach with spicy sambal
Chili Crab	Crab cooked in spicy chili tomato sauce
Seafood Hor Fun	Wide rice noodles with seafood and gravy
Mango Pomelo Sago	Refreshing dessert with mango and sago pearls
Chilled Tofu with Century Egg	Tofu topped with century egg and soy sauce

MING KITCHEN Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Main Course	Hainanese Chicken Rice	Steamed chicken served with fragrant rice	$5.90
	Char Kway Teow	Stir-fried flat rice noodles with prawns and eggs	$6.50
	Nasi Lemak	Coconut rice served with fried chicken and sambal	$6.80
	Beef Rendang	Slow-cooked beef in aromatic spices	$7.20
Snacks	Spring Rolls	Crispy fried spring rolls with sweet chili sauce	$3.50 (3pcs)
	Chicken Satay	Grilled marinated chicken skewers with peanut sauce	$4.50 (5pcs)
	Prawn Crackers	Crunchy prawn crackers served with chili sauce	$2.50
Beverages	Teh Tarik	Pulled tea with condensed milk	$2.20
	Kopi	Traditional Singaporean coffee with condensed milk	$2.00
	Bandung	Rose syrup milk drink	$2.50
Desserts	Ice Kacang	Shaved ice dessert with various toppings	$3.80
	Chendol	Coconut milk dessert with green rice flour jelly	$4.00
	Tau Suan	Mung bean dessert with fried dough fritters	$3.50

Nutrition Information Of MING KITCHEN Singapore Menu Table

Item	Serving Size	Calories	Fat (g)	Carbs (g)	Protein (g)
Chicken Rice	1 serving	550	20	60	25
Vegetable Fried Rice	1 serving	400	15	50	10
Beef Noodle Soup	1 serving	600	25	55	30
Tofu Stir-fry	1 serving	350	10	40	15
Seafood Laksa	1 serving	700	30	65	35
Spring Rolls	2 pieces	200	8	25	5

Franchising Opportunities of MING KITCHEN Menu Singapore

1. Brand Recognition: MING KITCHEN Menu likely has a strong brand recognition in Singapore, especially if it’s known for its unique culinary offerings or exceptional service. This recognition can be leveraged to attract potential franchisees and customers alike.
2. Menu Adaptation: Adapting the menu to suit local tastes and preferences is crucial for success in the Singaporean market. While maintaining the core essence of MING KITCHEN Menu, offering items that resonate with the local palate can enhance customer satisfaction and drive sales.
3. Operational Support: Franchisees would benefit from comprehensive operational support provided by the franchisor. This includes assistance with site selection, store design, staff training, supply chain management, and marketing strategies tailored to the Singaporean market.
4. Quality Standards: Maintaining consistent quality across all franchise outlets is essential for upholding the brand’s reputation. Franchisees would need to adhere to strict quality standards and operational procedures set by the franchisor to ensure uniformity in customer experience.
5. Market Analysis: Conducting thorough market analysis to identify optimal locations for franchise outlets is crucial. Factors such as foot traffic, demographics, competition, and local culinary trends should be taken into account when selecting potential franchise sites.
6. Legal and Regulatory Compliance: Franchise agreements should comply with Singapore’s legal and regulatory requirements governing franchising, including disclosure obligations, intellectual property rights, and consumer protection laws.
7. Financial Considerations: Franchisees would need to consider the initial investment required, ongoing royalty fees, and potential returns on investment. A clear financial projection outlining revenue streams, expenses, and profitability can help prospective franchisees make informed decisions.
8. Brand Promotion: The franchisor should actively promote the MING KITCHEN Menu brand through various marketing channels, including digital advertising, social media campaigns, and partnerships with local influencers or food bloggers, to drive customer engagement and loyalty.
9. Franchisee Training and Support: Comprehensive training programs should be provided to franchisees and their staff to ensure they are equipped with the necessary skills and knowledge to operate a successful MING KITCHEN Menu franchise outlet. Ongoing support and guidance from the franchisor can also help address any challenges or issues that may arise.

Quality and Safety of MING KITCHEN Menu Singapore

1. Ingredients Sourcing: Quality begins with the sourcing of ingredients. MING KITCHEN might prioritize sourcing fresh, locally-sourced ingredients where possible. This not only ensures better taste but also reduces the carbon footprint associated with transportation.
2. Food Preparation: The kitchen staff at MING KITCHEN likely follow strict protocols for food preparation to maintain quality and safety standards. This includes proper storage, handling, and cooking techniques to prevent contamination and ensure that dishes are prepared to perfection.
3. Hygiene and Cleanliness: Maintaining a clean and hygienic kitchen environment is essential for food safety. MING KITCHEN likely adheres to stringent cleanliness standards, including regular sanitation of cooking surfaces, utensils, and equipment.
4. Menu Diversity: A diverse menu indicates a wide range of options available to customers. MING KITCHEN may offer a variety of dishes, catering to different dietary preferences and restrictions. This ensures that there’s something for everyone while maintaining quality across all menu items.
5. Portion Control: Portion control is essential for both quality and customer satisfaction. MING KITCHEN might ensure that portion sizes are consistent across dishes, providing value to customers without compromising on quality or safety.
6. Allergen Awareness: With an increasing number of people having food allergies or intolerances, MING KITCHEN likely pays close attention to allergen information and cross-contamination risks. Clear labeling and staff training may help ensure that customers with dietary restrictions can dine safely.
7. Feedback Mechanisms: MING KITCHEN may have systems in place to gather customer feedback regarding the quality and safety of their menu offerings. This feedback loop allows them to continuously improve and address any concerns promptly.
8. Regulatory Compliance: Compliance with local health and safety regulations is non-negotiable for any food establishment. MING KITCHEN likely undergoes regular inspections to ensure that they meet all regulatory requirements, further ensuring the quality and safety of their menu.

Frequently Asked Questions Of MING KITCHEN Singapore

MING KITCHEN Singapore Location, Contact, Opening Hours And Instant Data

Contact :+6588459563

Opening Hours

Wednesday	12–11:30 pm
Thursday	12–11:30 pm
Friday	12–11:30 pm
Saturday	12–11:30 pm
Sunday	12–11:30 pm
Monday	12–11:30 pm
Tuesday	12–11:30 pm

Service options

• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Lunch
• Dinner

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Children

• Good for kids

Conclusion

MING KITCHEN offers a tantalizing fusion of traditional Chinese and innovative Singaporean cuisine, curated with meticulous attention to flavor and presentation. Its diverse menu promises a delightful culinary journey, blending authenticity with creativity to satisfy discerning palates.

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