WOK HEY, the culinary maestro of Singapore’s bustling food scene, orchestrates a symphony of flavors on its menu, harmonizing tradition with innovation in each dish. Amidst the sizzle of woks and the aroma of fresh ingredients, patrons embark on a gastronomic journey that transcends mere dining—it’s an experience. From the fiery dance of wok-tossed noodles, imbued with the essence of smoky char and wok hei, to the delicate balance of umami in their signature sauces, every bite tells a story of craftsmanship and passion. Emboldened by a commitment to quality and creativity, WOK HEY elevates the humble stir-fry into an art form, where each dish is a masterpiece, and every visit a culinary revelation.
WOK HEY MENU SINGAPORE 2024
WOK HEY in Singapore offers a vibrant menu featuring Asian-inspired wok-cooked dishes, from fiery stir-fries to comforting rice and noodle bowls, promising bold flavors and customizable options for every palate.
Let each family member customize their own stir-fry dish with their choice of ingredients and sauces.
Fortune Cookie
Have fun cracking open fortune cookies and sharing the messages inside with each other.
Chopstick Race
Challenge each other to see who can pick up the most peanuts or other small items with chopsticks the fastest.
Chinese Calligraphy
Learn the basics of Chinese calligraphy together and create your own beautiful characters.
Origami Folding
Fold colorful paper into various shapes and creatures, a fun and creative activity for all ages.
Food Tasting
Explore new flavors together by trying out different dishes from the WOK HEY menu.
Wok Cooking Demo
Watch a live demonstration from the chefs on how they cook with a wok, and maybe even pick up a trick or two.
Tea Ceremony
Experience the traditional Chinese tea ceremony and learn about different types of tea.
Family Trivia
Test each other’s knowledge about Chinese culture, food, and traditions with a fun trivia game.
Chinese Knotting
Learn how to tie decorative Chinese knots together, a beautiful and intricate art form.
Allergen Information Of WOK HEY Menu Singapore Table
Dish
Allergens
Fried Rice
Gluten, Soy, Eggs
Noodle Soup
Gluten, Soy, Fish, Shellfish
Stir-Fry Beef
Soy, Sesame, Gluten
Vegetable Tofu
Soy, Gluten
Kung Pao Chicken
Peanuts, Soy, Gluten, Sesame
Seafood Udon
Gluten, Soy, Shellfish, Fish
Spring Rolls
Gluten, Soy, Eggs
Chicken Satay
Peanuts, Soy, Gluten
Szechuan Pork
Gluten, Soy, Sesame, Peanuts
Bulk Order Of WOK HEY Singapore Menu Table
Item
Description
Quantity
Price per Unit (SGD)
Total Price (SGD)
Chicken Rice
Classic Singaporean dish with tender chicken, fragrant rice, and flavorful sauce
10
5.50
55.00
Beef Hor Fun
Stir-fried flat rice noodles with succulent beef, vegetables, and savory sauce
8
7.80
62.40
Salted Egg Prawn
Crispy prawns coated in rich salted egg yolk sauce
15
12.50
187.50
Vegetable Spring Rolls
Crispy spring rolls filled with mixed vegetables
20
1.80
36.00
Black Pepper Chicken
Tender chicken chunks stir-fried with aromatic black pepper sauce
12
6.20
74.40
Sweet and Sour Fish
Deep-fried fish fillets served with tangy sweet and sour sauce
10
9.50
95.00
Sambal Kangkong
Stir-fried water spinach with spicy sambal sauce
15
4.50
67.50
Pineapple Fried Rice
Fragrant fried rice with pineapple, chicken, shrimp, and mixed vegetables
8
8.00
64.00
Mango Pomelo Sago
Refreshing dessert with mango, pomelo, and sago pearls in coconut milk
12
4.00
48.00
WOK HEY Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
WOK HEY Signature Fried Rice
Signature fried rice with a choice of protein (chicken, beef, or shrimp) and mixed vegetables, seasoned with WOK HEY special sauce
$6.90
Szechuan Spicy Noodles
Spicy stir-fried noodles with Szechuan sauce, vegetables, and choice of protein (chicken, beef, or shrimp)
$7.50
Honey Glazed Chicken
Crispy fried chicken glazed with honey sauce, served with steamed rice and vegetables
$8.50
Salted Egg Yolk Prawns
Crispy fried prawns coated in rich salted egg yolk sauce, served with steamed rice and vegetables
$9.90
Mapo Tofu
Spicy mapo tofu with minced meat (pork or chicken), served with steamed rice and vegetables
$7.90
Vegetable Spring Rolls
Crispy vegetable spring rolls served with sweet chili dipping sauce
$4.50
WOK HEY Special Combo
Signature fried rice, honey glazed chicken, and vegetable spring rolls combo meal
$14.90
Drinks
Various soft drinks and bottled water
$2.50 – $3.50
Desserts
Assorted desserts like mango pudding, almond jelly, or red bean soup
$3.90
Nutrition Information Of WOK HEY Singapore Menu Table
Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Chicken Rice
1 plate
600
20
4
0
80
1000
80
5
10
30
Beef Noodles
1 bowl
700
25
6
0
90
1200
65
8
12
35
Vegetarian Fried Rice
1 plate
550
15
2
0
0
800
90
7
5
15
Seafood Tom Yum Soup
1 bowl
400
12
3
0
50
900
50
4
10
25
Tofu Salad
1 serving
250
10
1
0
0
300
20
6
4
15
Franchising Opportunities of WOK HEY Menu Singapore
Proven Concept: WOK HEY has already established itself as a successful brand in Singapore, which provides a solid foundation for franchising. Its menu of customizable wok-fried dishes appeals to a wide range of customers, ensuring potential for success in new markets.
Brand Recognition: WOK HEY’s brand recognition can be leveraged by franchisees, especially in regions where there is demand for Asian cuisine. The brand’s reputation for quality ingredients and flavorful dishes can attract customers to new franchise locations.
Support and Training: The franchisor can offer comprehensive support and training to franchisees, including assistance with site selection, store design, and operational training. This ensures that franchisees are well-equipped to maintain the standards of the WOK HEY brand.
Operational Efficiency: WOK HEY’s streamlined menu and efficient cooking processes contribute to operational efficiency, making it an attractive option for potential franchisees. This can result in higher profit margins and smoother operations for franchise locations.
Adaptability: While maintaining the core concept of wok-fried dishes, WOK HEY can also adapt its menu to suit local tastes and preferences in different markets. This flexibility allows franchisees to cater to their specific customer base while still benefiting from the strength of the WOK HEY brand.
Marketing Support: The franchisor can provide marketing support to help promote new franchise locations and drive customer traffic. This can include advertising campaigns, social media promotion, and local marketing initiatives tailored to each franchisee’s target market.
Scalability: As a scalable business model, WOK HEY franchising offers the potential for growth and expansion into new markets. Franchisees can benefit from economies of scale and the ability to leverage the success of existing locations to drive growth.
Quality and Safety of WOK HEY Menu Singapore
Quality Ingredients: WOK HEY emphasizes using fresh, high-quality ingredients in their menu items. This includes fresh vegetables, meats, and sauces prepared daily to maintain taste and nutrition.
Food Safety Standards: The restaurant adheres to strict food safety protocols to ensure that all ingredients are handled, stored, and cooked in a hygienic manner. This includes regular sanitation of cooking surfaces, utensils, and equipment.
Menu Transparency: WOK HEY provides transparency regarding their menu items, listing ingredients and potential allergens to help customers make informed choices. This helps ensure safety for customers with dietary restrictions or allergies.
Cooking Processes: The cooking processes at WOK HEY focus on maintaining both quality and safety. The wok cooking technique involves quick stir-frying at high temperatures, ensuring that food is cooked thoroughly while retaining its nutritional value and taste.
Hygienic Practices: The restaurant maintains a clean and hygienic environment, from food preparation areas to dining spaces. This includes regular cleaning schedules and staff training on food hygiene practices.
Customer Feedback and Reviews: Monitoring customer feedback and reviews can provide insights into the consistency and quality of the food and service offered by WOK HEY. Positive reviews regarding taste, freshness, and safety standards reflect well on the restaurant’s menu quality.
Compliance with Regulations: WOK HEY complies with local food safety regulations and standards set by relevant authorities in Singapore. This ensures that the restaurant meets or exceeds the required safety and quality standards for food preparation and service.
Frequently Asked Questions Of WOK HEY Singapore
WOK HEY serves delicious Asian stir-fry cuisine, featuring a variety of fresh ingredients cooked to perfection in a wok.
WOK HEY has multiple outlets across Singapore, conveniently located in popular malls and food courts. Customers can check the website or app for the nearest location.
Yes, WOK HEY provides a range of vegetarian and vegan options, allowing everyone to enjoy tasty stir-fry dishes tailored to their dietary preferences.
Absolutely! WOK HEY understands the importance of catering to customers with food allergies or intolerances. Our menu clearly highlights allergens, and our staff is trained to assist with any special dietary requirements.
Of course! WOK HEY offers a customizable dining experience, allowing customers to mix and match ingredients to create their perfect stir-fry dish. Whether you prefer extra spice, more vegetables, or a specific protein, we’ve got you covered.
WOK HEY Singapore Location, Opening Hours And Instant Data
Opening Hours
Tuesday
10:30 am–9:45 pm
Wednesday
10:30 am–9:45 pm
Thursday
10:30 am–9:45 pm
Friday
10:30 am–9:45 pm
Saturday
10:30 am–9:45 pm
Sunday
10:30 am–9:45 pm
Monday
10:30 am–9:45 pm
Accessibility
Wheelchair-accessible entrance
Service options
No-contact delivery
Delivery
Takeaway
Dine-in
Offerings
Halal food
Small plates
Dining options
Lunch
Dinner
Atmosphere
Casual
Crowd
Groups
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Conclusion
WOK HEY’s menu in Singapore features a tantalizing array of Asian stir-fry dishes, blending traditional flavors with modern twists. From sizzling woks to fresh ingredients, each dish embodies the essence of Asian culinary mastery, promising a flavorful journey with every bite.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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