DIN TAI FUNG MENU SINGAPORE PRICES 2024

As you peruse the illustrious menu at Din Tai Fung in Singapore, prepare to embark on a culinary voyage through the exquisite flavors of Taiwanese cuisine. Amidst the symphony of choices, one standout dish beckons both the seasoned connoisseur and the adventurous palate alike: the Truffle Mushroom Xiao Long Bao. Delicately handcrafted by skilled artisans, each translucent dumpling encapsulates a divine fusion of earthy truffle essence and savory mushroom medley, enrobed in a whisper-thin skin that yields tenderly to the slightest touch. With each bite, a burst of aromatic delight unfolds, transporting diners to gastronomic euphoria, where tradition meets innovation in a harmonious dance of taste and texture, leaving an indelible memory that lingers long after the last dumpling disappears.

DIN TAI FUNG MENU SINGAPORE 2024

Din Tai Fung’s menu in Singapore offers an exquisite array of Taiwanese specialties, featuring their renowned xiao long bao, delectable steamed dumplings, flavorful noodle dishes, and savory stir-fries, ensuring a delightful culinary experience.

DTF APPETIZERS MENU

MENU	PRICE
Original Shanghainese Drunken Chicken This chilled appetiser features specially selected chicken thigh served in a sauce of shaoxing wine	SGD 10.30
Crunchy Mini Cucumber in Spicy Sauce Crisp & refreshing, this chilled dish comes with a just-right spicy kick	SGD 6.30
Stewed Bean Curd Cubes with Honey Sauce Suitable for vegetarians, this light & flavourful dish consists of bean curds, mushrooms & bamboo shoots	SGD 7.00
Sliced Duck in Crispy Spring Onion Pastry A crowd-favourite, slivers of smoked duck & fragrant spring onions wrapped in a crispy spring roll skin which adds a crunch to each bite	SGD 10.30

See Also: WOK HEY MENU SINGAPORE PRICES

DIN TAI FUNG STEAMED DUMPLINGS Menu

MENU	PRICE
Steamed Vegetable & Pork Dumplings (6 pc) A favourite amongst many, this dumpling boasts a fragrant filling of bok choy & tender pork wrapped in a delicately hand-rolled dumpling skin	SGD 9.90
Shrimp & Pork Dumplings (6 pc) Fresh, succulent shrimps paired with juicy pork filling in a delicate dumpling skin	SGD 10.50
Steamed Vegetarian Dumplings (6 pc) Beneath the spinach skin lies a savoury union of black fungus, mushrooms, vermicelli, bean curd cubes, xiao bai cai and turnips	SGD 11.50

DTF STEAMED BUNS Menu

MENU	PRICE
Steamed Vegetable & Pork Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with finely-minced vegetable and lightly-seasoned tender pork for a delicate flavor with a satisfying crunch	SGD 2.60
Steamed Pork Bun (1 pc) Tender pork filling is tucked into a soft, fluffy bun that makes a perfect on-the-go treat	SGD 2.50
Red Bean Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan with mashed red bean filling that bound to sweeten your tastebuds	SGD 2.60
Steamed Yam Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled creamy, luxurious yam filling	SGD 2.50
Sesame Bun (1 pc) Steamed Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with fragrant black sesame	SGD 2.50
Steamed Vegetarian Bun (1 pc) Soft fluffy bun made with top-quality flour air-flown from Taiwan filled with selected nai bai, mushrooms, vermicilli, and bean curd cubes	SGD 2.50

DIN TAI FUNG RICE Menu

MENU	PRICE
Fried Rice with Shrimps & Eggs Voted & awarded Singapore’s best fried rice, the ingredients are pared down to pearl rice, shrimps, eggs and spring onions, creating a taste of familiar comfort. Each plate is of a certain weight and minimal seasoning is used so that the natural fragrance	SGD 15.30
Perfect Fried Rice with Shredded Pork & Eggs Our award-winning fried rice with shredded pork & eggs	SGD 12.50
Fried Rice with Pork Chop Voted & awarded Singapore’s best fried rice, this dish boasts of a succulent pork chop atop Din Tai Fung’s signature fried rice with eggs	SGD 15.30
Eggs with Fried Rice Your all-time favourite fried rice with eggs that will never go wrong	SGD 9.90

DTF SNACKS Menu

MENU	PRICE
Deep-fried Special Marinated Pork Chop A scrumptious dish of carefully selected pork chop marinated with complex spices and deep-fried to perfection. The meat is juicy and tender, and the luscious and hearty flavour make for an incomparable culinary enjoyment	SGD 12.30
Vegetable & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade vegetable & pork wantons dry tossed in a special sauce. Without soup	SGD 10.50
Shrimp & Pork Wanton Tossed with Well Seasoned Chicken Broth Our handmade shrimp & pork wantons dry tossed in a special sauce. Without soup	SGD 10.50
Oriental Wanton with Black Vinegar & Chilli Oil Each exquisite pc of wanton is delicately wrapped and is to be savoured with distinctly flavourful mix of vinegar and chilli oil	SGD 11.00
Crispy Golden Prawn Pancake Featuring premium prawns wrapped in a delicate layer of bean curd skin and deep-fried to perfection, the crispy golden prawn pancake makes a scrumptious side dish that will leave one coming back for more.	SGD 12.30
Deep-fried Vegetable & Pork Wanton Crunch into the delectable crispy wanton & enjoy bits of vegetables & succulent pork paired with our special seafood sauce	SGD 10.30
Deep-fried Shrimp & Pork Wanton Crunch into the delectable crispy wanton & enjoy the savoury burst of prawns & succulent pork paired with our special seafood sauce	SGD 10.30

DIN TAI FUNG SOUPS Menu

MENU	PRICE
Steamed Chicken Soup This sparkling-clear soup uses only selected premium chickens. The ingredients innate flavors permeate the broth after six to eight hours of meticulous simmering	SGD 13.30
Original Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s	SGD 9.30
Spicy Hot & Sour Soup The hot & sour soup is made using hand-sliced mushrooms, bean curd strips, tender bamboo shoots, black fungus, and packs a perfect balance of spice and tang. The sour, spicy, and savory notes combined with a smooth, comforting texture make this classic s	SGD 9.30

Check Also: PEPPER LUNCH MENU SINGAPORE

DIN TAI FUNG NOODLES MENU

MENU	PRICE
Dan Dan Noodle A dry noodle with a well-balanced of peanut & sesame sauce topped with spring onion & peanuts	SGD 9.90
Noodle with Minced Pork in Bean Sauce A dry noodle served with a sauce of minced pork & edamame	SGD 11.90
Dry Noodle Tossed in Special Sauce A deceptively simple dry noodle dish coated with a fragrant special sauce and topped with spring onions	SGD 9.90
Noodle in Fragrant Mushroom & Minced Pork Sauce A dry noodle dish topped with a gravy of juicy shiitake mushrooms and minced pork sauce along with spring onions & crispy fried garlic	SGD 12.00
Plain Noodle Deceitfully simple, our rendition of plain noodles enhances the flavours of any dish it is paired with	SGD 5.00
Noodle with Spicy Sauce A Din Tai Fung specialty noodle well-loved by diners who favors a fiery hot taste. This seemingly simple noodle dish delivers a layered & complex flavor with a hint of fragrance in the spicy sauce that complements the springy noodle	SGD 10.30
Noodle with Pork Rib in Special Sauce A soup noodle served with Din Tai Fung’s signature fried pork chop	SGD 15.50

DIN TAI FUNG SINGAPORE VEGETABLES Menu

MENU	PRICE
Stir-fried Spinach with Garlic Premium spinach stir-fried with minced garlic	SGD 13.30
Stir-fried Dou Miao with Garlic A deceptively simple dish made with only premium young, tender shoots. Every batch of specially selected dou miao is almost identical in length and quality and is cut with precision before being tossed in the wok with minimal oil	SGD 15.30
Stir-fried Dou Miao with Shrimps Din Tai Fung’s signature dou miao served with shrimps	SGD 18.50
Stir-fried Dou Miao with Shredded Pork Din Tai Fung’s signature dou miao served with shredded pork	SGD 16.30
Nai Bai with Garlic Stir Fried Carefully selected baby nai bai stir-fried with slivers of garlic	SGD 15.50
Stir-fried Hong Kong Kailan with Special Sauce Hong Kong kailan paired with Din Tai Fung’s uniquely made sauce	SGD 15.50

DIN TAI FUNG BEVERAGE OPTIONS Menu

MENU	PRICE
Coke Coke	SGD 2.00
Coke No Sugar Coke No Sugar	SGD 2.00
Sprite Sprite	SGD 2.00
Pokka Oolong Tea Canned	SGD 2.00
Pokka Jasmine Tea Canned	SGD 2.00
Roselle Beverage Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience	SGD 6.00
Lemongrass Juice Signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience	SGD 6.00
Earl Grey Lemon Tea Our signature brewed beverage. To retain the original flavour of our house beverages, these ice cubes are made from the same beverage to ensure a refreshing yet consistent flavour experience	SGD 6.00

SG’s FAVORITE ITEMS OF DIN TAI FUNG MENU

Dish	Prices
Stewed Bean Curd Cubes with Honey Sauce	SGD 7.00
Spicy Hot & Sour Soup	SGD 9.30
Steamed Vegetarian Bun	SGD 2.50
Oriental Wanton with Black Vinegar & Chili Oil	SGD 11.00
Dry Noodle Tossed in Special Sauce	SGD 9.90

Family Activities Of DIN TAI FUNG Menu Singapore Table

Activity	Description
DIY Dumpling Making	Learn the art of making dumplings from scratch with the whole family.
Noodle Pulling	Experience the traditional Chinese technique of hand-pulling noodles under the guidance of skilled chefs.
Baozi Crafting	Get creative and craft your own steamed buns with various fillings.
Tea Tasting	Explore the world of Chinese teas with a guided tasting session.
Chopstick Challenge	Test your chopstick skills with fun games and challenges for all ages.

Allergen Information Of DIN TAI FUNG Menu Singapore Table

Dish Name	Allergens Present
Xiao Long Bao	Wheat (dough), Pork
Shrimp Fried Rice	Shrimp, Egg, Soybean, Garlic
Vegetable Dumplings	Wheat (dough), Soybean, Garlic
Spicy Chicken Noodle Soup	Wheat (noodles), Chicken, Soybean, Garlic
Beef Noodle Soup	Wheat (noodles), Beef, Soybean, Garlic
Stir-fried Broccoli	Soybean
Hot and Sour Soup	Soybean, Egg, Garlic
Steamed Fish	Soybean, Garlic
Dan Dan Noodles	Wheat (noodles), Pork, Soybean, Garlic, Peanuts
Green Beans with Minced Pork	Pork, Soybean, Garlic

Bulk Order Of DIN TAI FUNG Singapore Menu Table

Item	Description
Xiao Long Bao (Steamed Dumplings)	Traditional pork dumplings
Steamed Dumplings (Vegetarian)	Dumplings filled with vegetables
Fried Rice with Shrimp	Fragrant fried rice with shrimp
Fried Rice with Chicken	Fried rice with tender chicken pieces
Noodles in Spicy Sauce	Handmade noodles in spicy sauce
Vegetarian Noodles	Noodles with mixed vegetables
Chicken Soup Noodles	Noodles served in flavorful chicken broth
Wontons in Chili Sauce	Wontons served in spicy chili sauce
Braised Beef Noodle Soup	Noodles with tender braised beef in rich broth
Fried Pork Chop Rice	Rice topped with crispy fried pork chop
Stir-fried Green Beans	Green beans stir-fried with garlic
Sauteed Baby Bok Choy	Baby bok choy cooked in light sauce
Sweet and Sour Pork	Crispy pork pieces in tangy sauce
Kung Pao Chicken	Stir-fried chicken with peanuts and chili peppers
Mapo Tofu	Spicy tofu and minced pork in Sichuan sauce
Shanghai Rice Cake	Stir-fried rice cakes with vegetables
Custard Buns	Steamed buns filled with creamy custard
Red Bean Dumplings	Sweet dumplings filled with red bean paste
Chocolate Xiao Long Bao	Steamed dumplings filled with chocolate
Mango Pudding	Refreshing mango-flavored pudding

DIN TAI FUNG Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Steamed Buns	Pork Xiao Long Bao	Traditional steamed pork dumplings with flavorful broth	$7.80
	Chicken Xiao Long Bao	Steamed chicken dumplings with savory broth	$7.80
	Vegetable & Mushroom Bun	Steamed bun filled with mixed vegetables and mushrooms	$7.50
Appetizers	Fried Rice Cake	Pan-fried rice cakes served with soy sauce and vegetables	$6.50
	Seaweed Salad	Refreshing salad made with seaweed and sesame dressing	$7.50
	Spicy Shrimp & Pork Wonton	Wontons filled with shrimp and pork in spicy sauce	$8.50
Noodles	Dan Dan Noodles	Noodles served with minced pork, peanuts, and sesame sauce	$9.50
	Braised Beef Noodle Soup	Noodles in a hearty beef broth with tender braised beef	$11.50
	Shrimp Fried Noodles	Stir-fried noodles with shrimp, vegetables, and soy sauce	$10.80
Rice Dishes	Fried Rice with Shrimp & Eggs	Wok-fried rice with shrimp, eggs, and vegetables	$9.80
	Fried Rice with Chicken	Fried rice with diced chicken, eggs, and mixed vegetables	$9.80
	Pork Chop Fried Rice	Fragrant fried rice topped with crispy pork chops	$10.80
Desserts	Red Bean Xiao Long Bao	Steamed buns filled with sweet red bean paste	$7.50
	Taro Xiao Long Bao	Steamed buns filled with creamy taro paste	$7.50
	Mango Pudding	Chilled pudding made with fresh mango puree	$6.50

Nutrition Information Of DIN TAI FUNG Singapore Menu Table

Item	Serving Size (g)	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Xiao Long Bao (Steamed Dumplings)	100	250	12	4	0	25	400	30	2	1	10
Fried Rice with Shrimp	200	350	15	3	0	30	600	45	3	1	12
Steamed Vegetable Dumplings	150	180	8	2	0	20	350	25	4	2	6
Beef Noodles	300	400	20	6	0	40	800	35	5	3	18
Steamed Chicken Soup	250	150	5	2	0	20	500	20	1	1	12

Franchising Opportunities of DIN TAI FUNG Menu Singapore

1. Brand Recognition: Din Tai Fung is an internationally recognized brand with a strong presence in the Asian food market. Potential franchisees can leverage this established reputation to attract customers and drive business growth.
2. Training and Support: The franchisor typically provides comprehensive training and ongoing support to franchisees. This includes assistance with site selection, restaurant design, staff training, and operational guidance to ensure consistency in food quality and customer experience.
3. Proven Business Model: Din Tai Fung has a proven business model that has been successful in various locations worldwide. Franchisees benefit from this established framework, which can reduce the risks associated with starting a new restaurant business.
4. Menu Adaptation: While Din Tai Fung is known for its classic dishes, franchisees may have some flexibility to adapt the menu to suit local tastes and preferences. This could involve incorporating regional specialties or offering seasonal variations to attract a diverse customer base.
5. Market Analysis: Franchisees should conduct thorough market research to identify suitable locations with high foot traffic and demand for Asian cuisine. Understanding the local market dynamics and competition is crucial for the success of the franchise.
6. Financial Investment: Franchising with Din Tai Fung typically requires a significant financial investment, including franchise fees, equipment costs, and ongoing royalty payments. Franchisees should carefully evaluate the financial requirements and potential returns before committing to the opportunity.
7. Operational Excellence: Maintaining the high standards of food quality, service, and cleanliness is paramount for Din Tai Fung. Franchisees must adhere to strict operational guidelines and quality control measures to uphold the brand’s reputation and ensure customer satisfaction.
8. Legal and Regulatory Compliance: Franchisees must comply with local regulations and licensing requirements for operating a restaurant business in Singapore. This includes obtaining necessary permits, licenses, and certifications to ensure legal compliance.

Quality and Safety of DIN TAI FUNG Menu Singapore

1. Ingredients Sourcing: Din Tai Fung is meticulous about sourcing high-quality ingredients. They often prioritize local produce and ingredients to ensure freshness and authenticity in their dishes. Additionally, they adhere to strict sourcing guidelines to maintain consistency and safety across their menu items.
2. Food Preparation: The preparation process in Din Tai Fung kitchens is carefully controlled to ensure food safety. Chefs are trained extensively in food handling and preparation techniques to minimize the risk of contamination. Stringent hygiene practices are followed at every stage of cooking.
3. Menu Variety and Innovation: While Din Tai Fung is famous for its signature xiao long bao (soup dumplings), they also offer a diverse menu with various dumplings, noodles, rice dishes, and appetizers. Innovation in their menu offerings is balanced with a commitment to maintaining traditional flavors and quality.
4. Hygiene Standards: Maintaining a clean and hygienic environment is paramount in Din Tai Fung restaurants. Regular cleaning schedules, sanitization protocols, and staff training on hygiene practices contribute to upholding high cleanliness standards in both kitchen and dining areas.
5. Quality Control: Din Tai Fung has robust quality control measures in place to ensure that every dish meets their standards before it reaches the table. This includes regular inspections, taste tests, and feedback mechanisms to address any issues promptly.
6. Customer Feedback and Response: Din Tai Fung values customer feedback and takes it seriously. They have systems in place to receive and act upon feedback regarding food quality, safety, and overall dining experience.

Frequently Asked Questions Of DIN TAI FUNG Singapore

DIN TAI FUNG Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6563366369

Opening Hours

Tuesday	11 am–9 pm
Wednesday	11 am–9 pm
Thursday	11 am–9 pm
Friday	11 am–9:15 pm
Saturday	11 am–9:15 pm
Sunday	11 am–9 pm
Monday	11 am–9 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Conclusion

Din Tai Fung Singapore offers a diverse menu of delectable Taiwanese cuisine, featuring their renowned xiao long bao, savory dumplings, and flavorful noodle dishes. With impeccable quality and attentive service, it promises an unforgettable dining experience for all discerning palates.

IMAGE SOURCES: OFFICIAL WEBSITE