RESTAURANT IBID MENU SINGAPORE PRICES 2024
Restaurant Ibid in Singapore offers a distinctive culinary journey, blending traditional Chinese flavors with modern techniques. Their menu showcases innovative dishes like the Signature Charcoal Fish Collar and Chilli Crab Xiao Long Bao, reflecting Chef Woo Wai Leong’s creative approach. Each dish is meticulously crafted to surprise and delight diners, emphasizing quality ingredients and intricate flavors that pay homage to Singaporean and Chinese culinary heritage in a contemporary setting.
RESTAURANT IBID MENU SINGAPORE 2024
Restaurant Ibid in Singapore offers a modern Chinese menu with innovative dishes that blend traditional flavors and contemporary techniques, emphasizing a unique dining experience in the heart of the city.
RESTAURANT IBID DINNER MENU
| MENU ITEMS | PRICE |
|---|---|
| TO START Ibid Sourdough I Yeasted Butter I Sesame Oil Aged Hamachi I Ginger Flower I Kohlrabi Hokkaido Scallop I Citrus Kosho I Malaigou Tartare-ki I Xinjiang Spices I Beancurd Skin Amela Tomato I Burrata I Chilli Crisp I Shiso DINNER A5 Wagyu I White Asparagus I Hot & Sour-dough Broth Murray Cod I Shaoxing Creamed Spinach I Herb Salad Mangalica Pork I Angelica Root I Smoked Purple Carrot Crustacean Risotto I Japanese Tiger Prawn I Laksa Spices DESSERT Guava Shrub Sorbet I Granola I Pink Peppercorn Baba Au Milk Oolong I Sake Lees I Honey Caramel Mignardise I Nama Chocolate I Black Rice Mochi |
Check Also : SENG KEE BLACK CHICKEN MENU SINGAPORE
Family Activities Of RESTAURANT IBID Menu Singapore Table
| Activity | Description |
|---|---|
| Kids Cooking Classes | Interactive sessions where kids can learn basic cooking skills. |
| Family Dining Experiences | Special menus and dining experiences tailored for families. |
| Culinary Workshops | Hands-on workshops for both kids and adults to learn about Chinese cuisine. |
| Family-Friendly Events | Occasional events such as themed dinners or family days. |
| Storytelling Sessions | Storytelling sessions that may accompany certain dining events. |
| Craft Activities | Craft sessions focusing on traditional Chinese arts and crafts. |
| Food Tastings | Opportunities for families to taste and learn about different ingredients. |
| Cultural Performances | Occasional performances showcasing Chinese culture and traditions. |
Bulk Order Of RESTAURANT IBID Singapore Menu Table
| Item | Description | Minimum Order |
|---|---|---|
| Assorted Sushi Platter | Platter of assorted sushi rolls and nigiri | 20 pieces |
| Tempura Party Platter | Tempura prawns and vegetables served with dipping sauce | 30 pieces |
| Wagyu Beef Bento | Bento box with premium Wagyu beef slices, rice, and sides | 10 boxes |
| Sashimi Selection | Fresh selection of sashimi, includes tuna, salmon, and yellowtail | 1 kg |
| Japanese Curry Family Pack | Family-sized pack of Japanese curry with rice and condiments | 5 packs |
| Matcha Green Tea Cake | Green tea-flavored cake slices with matcha cream | 2 cakes |
Visit More : HEAVENLY WANG SINGAPORE PRICES
RESTAURANT IBID Menu Singapore Drive Thru Items Table
| Item Name | Description | Price (SGD) |
|---|---|---|
| Chicken Burger | Grilled chicken patty with lettuce and mayo on a bun | 5.90 |
| Beef Burger | Juicy beef patty with cheese, lettuce, and tomato | 6.50 |
| Fish Fillet Burger | Crispy fish fillet with tartar sauce and lettuce | 6.20 |
| Vegetarian Burger | Veggie patty with lettuce, tomato, and special sauce | 5.50 |
| Fries | Crispy golden fries | 3.00 |
| Onion Rings | Deep-fried crispy onion rings | 3.50 |
| Chicken Nuggets | Golden-brown breaded chicken nuggets | 4.50 |
| Garden Salad | Fresh lettuce, tomatoes, cucumbers, and dressing | 4.00 |
| Soft Drinks | Coke, Sprite, Fanta, etc. | 2.50 |
| Iced Tea | Refreshing iced tea | 2.80 |
| Coffee | Hot brewed coffee | 3.00 |
| Hot Chocolate | Rich, creamy hot chocolate | 3.20 |
Franchising Opportunities of RESTAURANT IBID Menu Singapore
- Initial Investment: This includes costs for setting up the restaurant, including furniture, fixtures, kitchen equipment, and initial inventory. There may also be costs associated with real estate, either for leasing or purchasing a location.
- Franchise Fees: An upfront fee that grants you the right to use the Restaurant Ibid brand and business model. This fee can vary based on the location and size of the restaurant.
- Royalties: Ongoing fees, often a percentage of the gross sales, paid to the franchisor for continuous support and use of the brand name.
- Training and Support: Comprehensive training programs for the franchisee and staff covering all aspects of the business, including operations, marketing, customer service, and management. Ongoing support may include field visits, marketing assistance, and operational guidance.
- Marketing and Advertising: Contributions to a national or regional marketing fund to promote the brand, as well as local marketing efforts.
- Site Selection and Development: Assistance in selecting the right location for the restaurant and guidance on design and layout to ensure brand consistency.
- Operational Support: Continuous support in managing the day-to-day operations of the restaurant, including supply chain management, menu updates, and technology systems.
- Brand Reputation: Leveraging the established reputation of Restaurant Ibid to attract customers and build a loyal customer base.
Quality and Safety of RESTAURANT IBID Menu Singapore
- Quality
- Ingredient Sourcing: Restaurant Ibid prioritizes high-quality, fresh ingredients, often sourcing locally and sustainably to ensure the best flavors and nutritional value.
- Culinary Techniques: The restaurant employs skilled chefs who utilize advanced culinary techniques to craft dishes that are both innovative and delicious.
- Presentation: Each dish is carefully plated to enhance the dining experience, reflecting a high standard of culinary artistry.
- Consistency: Regular quality checks and standardization processes ensure that each dish meets the restaurant’s high standards consistently.
- Safety
- Food Safety Standards: Restaurant Ibid adheres to stringent food safety protocols, including proper storage, handling, and preparation of ingredients to prevent contamination.
- Hygiene Practices: The kitchen staff follows rigorous hygiene practices, including frequent hand washing, use of gloves, and maintaining clean workspaces.
- Allergen Management: The restaurant provides clear information about potential allergens in their dishes and takes precautions to prevent cross-contamination.
- Staff Training: Regular training sessions for staff on food safety and hygiene practices ensure that everyone is aware of and follows the necessary guidelines.
Frequently Asked Questions Of RESTAURANT IBID Singapore Menu
RESTAURANT IBID Singapore Location, Contact, Opening Hours And Instant Data
Contact:
Opening Hours
| Sunday | Closed | |
| Monday | Closed | |
| Tuesday | 6:30–10:30 PM | |
| Wednesday | 6:30–10:30 PM | |
| Thursday | 6:30–10:30 PM | |
| Friday | 6:30–11:30 PM | |
| Saturday | 6:30–11:30 PM |
Service options
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Wine
Dining options
- Dinner
- Counter service
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Restaurant Ibid in Singapore offers a unique dining experience with modern Chinese cuisine, blending tradition with innovation. Their menu features creative dishes that reflect Chef Woo Wai Leong’s culinary philosophy, promising a memorable dining journey inspired by cultural narratives.
IMAGE SOURCE: FACEBOOK
