Saveur Thai in Singapore offers a culinary journey through Thailand’s vibrant flavors, blending traditional recipes with contemporary twists. From their signature tom yum soup, delicately balanced with lemongrass and Thai chili, to the aromatic green curry infused with coconut milk and fresh herbs, each dish at Saveur Thai embodies authenticity and innovation. Their menu features a symphony of textures and tastes, from crispy Pad Thai noodles adorned with prawns and peanuts to tender mango sticky rice drizzled with sweet coconut cream. Whether indulging in classics like spicy basil minced pork or exploring modern interpretations of Thai cuisine, Saveur Thai promises an unforgettable dining experience that celebrates the rich gastronomic heritage of Thailand, right in the heart of Singapore.
SAVEUR THAI MENU SINGAPORE 2024
Saveur Thai in Singapore serves authentic Thai dishes, featuring tom yum soup, green curry, Pad Thai, and mango sticky rice, blending traditional flavors with modern twists.
SAVEUR THAI APPETIZERS MENU WITH PRICES
MENU ITEMS
PRICE
Saveur Thai Appetizer Platter
SGD 18.90
Thai Fish Cake (6 pcs)
SGD 9.90
Thai Prawn Cake (4 pcs)
SGD 13.90
Lemongrass Fried Chicken Wing (3pcs)
SGD 9.50
Thai Green Mango Salad
SGD 8.50
Isan Grilled Beef Salad
SGD 12.90
Papaya Salad w/ Salted Egg
SGD 7.50
Crispy Seafood Roll
SGD 9.90
Thai Golden Cups (5 pcs)
SGD 8.50
SAVEUR THAI SOUP & CURRY MENU
MENU ITEMS
PRICE
Signature Tom Yum Seafood Red Soup
SGD 10.90
Tom Yum Seafood Clear Soup
SGD 10.90
Tom Yum Chicken Red Soup
SGD 9.90
Tom Yum Chicken Clear Soup
SGD 9.90
Tom Yum Tiger Prawn Red Soup
SGD 14.90
Tom Yum Tiger Prawn Clear Soup
SGD 14.90
Signature Isan Beef Clear Soup w/ Thai Herbs
SGD 15.90
Green Curry Chicken
SGD 11.90
Red Curry Chicken
SGD 11.90
Thai Chicken Coconut Soup
SGD 11.90
SAVEUR THAI MENU CHICKEN / BEEF / PRAWN PRICES
MENU ITEMS
PRICE
Thai Basil Minced Chicken
SGD 9.50
BBQ Chicken
SGD 9.50
Thai Chicken w/ Cashew Nuts
SGD 9.50
Isan Grilled Black Angus Beef w/ Spicy Thai BBQ Sauce
Rich and creamy green curry with chicken, vegetables, and Thai herbs.
12 per serving
Pad Thai
10 servings
Stir-fried rice noodles with eggs, tofu, bean sprouts, and peanuts.
10 per serving
Tom Yum Soup
10 servings
Spicy and sour soup with shrimp, mushrooms, and Thai herbs.
8 per serving
Mango Sticky Rice
10 servings
Sweet sticky rice served with ripe mango and coconut milk.
6 per serving
Thai Basil Chicken
10 servings
Stir-fried chicken with basil leaves, chili, and garlic.
11 per serving
Massaman Beef Curry
10 servings
Aromatic curry with tender beef, potatoes, and peanuts.
13 per serving
Papaya Salad (Som Tum)
10 servings
Fresh and spicy salad with shredded papaya, peanuts, and chili.
7 per serving
Chicken Satay
50 sticks
Grilled chicken skewers served with peanut sauce.
1.50 per stick
Spring Rolls
50 pieces
Crispy rolls filled with vegetables and served with sweet chili sauce.
1.20 per piece
Thai Fish Cakes
50 pieces
Spicy fish patties served with a sweet and tangy dipping sauce.
1.50 per piece
Saveur Thai Menu Singapore Drive Thru Items Table
Drive Thru Item
Description
Price (SGD)
Green Curry Chicken
Rich and creamy green curry with tender chicken and veggies
12
Pad Thai
Stir-fried rice noodles with eggs, tofu, bean sprouts, and peanuts
10
Tom Yum Soup
Spicy and sour soup with shrimp, mushrooms, and Thai herbs
8
Thai Basil Chicken
Stir-fried chicken with basil leaves, chili, and garlic
11
Massaman Beef Curry
Aromatic curry with tender beef, potatoes, and peanuts
13
Papaya Salad (Som Tum)
Fresh and spicy salad with shredded papaya, peanuts, and chili
7
Chicken Satay
Grilled chicken skewers served with peanut sauce
8 (4 sticks)
Spring Rolls
Crispy rolls filled with vegetables served with sweet chili sauce
6 (3 pieces)
Thai Fish Cakes
Spicy fish patties served with a sweet and tangy dipping sauce
7 (4 pieces)
Mango Sticky Rice
Sweet sticky rice served with ripe mango and coconut milk
6
Thai Iced Tea
Traditional Thai iced tea with a hint of sweetness
3
Nutrition Information Of Saveur Thai Singapore Menu Table
Dish
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Green Curry Chicken
450
25
15
80
1200
30
5
5
25
Pad Thai
600
20
5
200
1000
70
4
12
20
Tom Yum Soup
120
3
1
35
800
10
2
4
10
Thai Basil Chicken
380
18
6
100
900
20
3
7
25
Massaman Beef Curry
550
30
12
90
1100
45
5
10
30
Papaya Salad (Som Tum)
150
7
1
0
500
20
4
14
3
Chicken Satay (4 sticks)
350
25
8
70
600
10
2
4
20
Spring Rolls (3 pieces)
200
10
2
0
400
25
3
5
5
Thai Fish Cakes (4 pieces)
220
15
4
60
700
15
2
2
15
Mango Sticky Rice
300
8
6
0
150
50
3
20
5
Thai Iced Tea
180
3
2
10
50
35
0
30
2
Franchising Opportunities of Saveur Thai Menu Singapore
Established Brand Recognition: Benefit from the established reputation and brand recognition of Saveur Thai, known for its authentic and delicious Thai cuisine.
Proven Business Model: Operate under a successful business model with a track record of profitability and customer satisfaction.
Comprehensive Training: Receive comprehensive training programs covering culinary techniques, customer service, and business operations to ensure consistency and quality.
Ongoing Support: Access to continuous support including marketing, supply chain management, and operational guidance to help franchisees succeed.
Exclusive Territory Rights: Enjoy exclusive rights to operate within a designated territory, minimizing competition and maximizing market potential.
High-Quality Ingredients: Leverage established relationships with suppliers to source high-quality ingredients, ensuring authenticity and flavor consistency.
Marketing Assistance: Benefit from national and regional marketing campaigns designed to drive customer traffic and brand awareness.
Customizable Menu: Flexibility to adapt the menu to local tastes while maintaining core dishes that represent the Saveur Thai brand.
Efficient Supply Chain : Access to a streamlined supply chain that ensures timely delivery of fresh ingredients and necessary supplies.
Financial Planning: Assistance with financial planning and management to ensure franchisees have the tools needed for profitability and growth.
Operational Excellence: Implementation of best practices in restaurant operations to maintain high standards of food safety, service quality, and customer satisfaction.
Scalability: Opportunity to expand by opening multiple locations, benefiting from economies of scale and increased brand presence.
Quality and Safety of Saveur Thai Menu Singapore
Quality List :
Authentic Thai Cuisine:
Saveur Thai prides itself on offering authentic Thai dishes prepared using traditional recipes and cooking techniques.
High-Quality Ingredients:
The restaurant sources fresh and premium ingredients to ensure the best taste and nutritional value in every dish. This includes high-quality meats, fresh vegetables, and authentic Thai spices and herbs.
Experienced Chefs:
Skilled chefs with extensive experience in Thai cuisine ensure each dish is prepared with precision and care, maintaining the authenticity and flavor profiles expected from traditional Thai food.
Consistent Flavor:
Recipes are standardized to maintain consistent flavor and quality across all dishes, providing a reliable dining experience for customers.
Diverse Menu:
The menu offers a wide variety of Thai dishes, from popular favorites like Pad Thai and Green Curry to unique regional specialties, catering to diverse tastes and preferences.
Customer Feedback:
The restaurant values customer feedback and continuously strives to improve the menu and service quality based on diners’ suggestions and experiences.
Presentation:
Attention is given to the presentation of dishes, ensuring they are visually appealing and align with the high standards of Thai culinary aesthetics.
Fresh Preparation:
Dishes are prepared fresh to order, ensuring that customers receive meals that are both flavorful and of the highest quality.
Safety List :
Hygiene Practices:
Strict hygiene protocols are followed in the kitchen and dining areas. This includes regular handwashing, sanitization of surfaces, and use of clean utensils and equipment.
Food Safety:
Ingredients are stored at appropriate temperatures to prevent spoilage, and food is cooked to safe temperatures to eliminate any harmful bacteria.
Allergen Information:
Clear information about common allergens present in dishes is provided, allowing customers with food allergies to make informed choices.
Staff Training:
All staff members receive training on food safety practices, hygiene standards, and proper handling of food to prevent cross-contamination.
Regular Inspections:
Routine inspections and audits are conducted to ensure compliance with local health regulations and internal safety standards.
Personal Protective Equipment (PPE):
Kitchen staff use personal protective equipment, such as gloves and masks, especially during food preparation, to maintain a high level of hygiene.
Health Monitoring:
Staff undergo regular health checks to ensure they are fit to work in a food service environment, reducing the risk of illness transmission.
Safe Ingredient Sourcing:
Ingredients are sourced from reputable suppliers who follow stringent safety and quality protocols.
Customer Safety Measures:
Measures such as socially distanced seating, contactless payment options, and readily available hand sanitizers are implemented to ensure the safety of diners.
Emergency Preparedness:
The restaurant has protocols in place to handle any food safety emergencies, such as foodborne illness outbreaks, including immediate response and communication with health authorities.
Frequently Asked Questions Of Saveur Thai Menu Singapore
Saveur Thai specializes in authentic Thai cuisine, featuring a variety of dishes such as Pad Thai, Green Curry, Tom Yum Soup, and Mango Sticky Rice.
Signature dishes include Thai Basil Chicken (Pad Krapow Gai), Red Curry with Prawns, Papaya Salad (Som Tum), and Thai Iced Tea.
Yes, Saveur Thai offers vegetarian and vegan options. Our menu includes dishes made with tofu, vegetables, and plant-based ingredients. Please ask our staff for recommendations.
Saveur Thai’s dishes may contain allergens such as peanuts, shellfish, gluten (in soy sauce and certain dishes), and dairy (in some curries and desserts). Please inform our staff of any allergies so we can assist you appropriately.
Yes, we provide nutritional information for our menu items upon request. This includes calorie counts, total fat, carbohydrates, protein, and other relevant nutritional details. Please ask our staff for more information.
The minimum order requirement may vary depending on the dish and quantity requested. Please contact us in advance to discuss your specific requirements, and we’ll be happy to assist you with planning your order.
Saveur Thai Singapore Location, Contact And Instant Data
Contact : +6562416014
Service options
Delivery
Takeout
Dine-in
Dining options
Lunch
Dinner
Dessert
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
Saveur Thai in Singapore offers an authentic Thai dining experience with high-quality ingredients, skilled chefs, and stringent safety standards. Customers can enjoy a diverse menu of delicious dishes, ensuring a satisfying and safe culinary adventure for all.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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