Chateraise in Singapore presents a delectable array of Japanese-inspired desserts and pastries that captivate both the eyes and taste buds. Renowned for its commitment to using fresh, premium ingredients, Chateraise offers a unique blend of traditional Japanese craftsmanship and innovative flavors. From exquisite fruit tarts bursting with seasonal fruits to delicate Japanese-style cheesecakes renowned for their light, fluffy texture, every creation at Chateraise reflects a meticulous attention to detail. Whether indulging in their signature cream puffs filled with luscious custard or savoring a slice of their matcha roll cake, each treat is a testament to Chateraise’s dedication to providing a memorable and delightful culinary experience in Singapore.
CHARTERAISE MENU SINGAPORE 2024
Chateraise Singapore delights with a diverse menu of Japanese-inspired desserts and pastries. From fluffy cheesecakes to decadent fruit tarts, each treat embodies exquisite flavors and craftsmanship, perfect for sweet indulgence.
Charteraise Menu Singapore Drive Thru Items Prices Table
Drive Thru Item
Description
Price (SGD)
Charteraise Signature Burger
Grilled beef patty, lettuce, tomato, cheese, special sauce
12
Chicken Teriyaki Rice Bowl
Grilled chicken, teriyaki sauce, rice, vegetables
10
Vegetarian Wrap
Grilled vegetables, hummus, lettuce, wrapped in a tortilla
8
Fish and Chips
Battered fish fillet, fries, tartar sauce
12
Caesar Salad
Romaine lettuce, grilled chicken, croutons, Caesar dressing
9
French Fries (Regular)
Crispy fried potato sticks
4
Soft Drinks (Regular)
Coca-Cola, Sprite, Fanta
2
Bottled Water
Mineral water
1
Nutrition Information Of Charteraise Singapore Menu Table
Dish
Calories (per serving)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Nasi Lemak
450
25
10
0
50
800
40
5
8
20
Chicken Rice
380
15
5
0
80
700
35
3
2
25
Chilli Crab
550
30
12
0
120
1200
45
2
15
35
Satay (per skewer)
150
8
3
0
30
300
10
1
5
10
Laksa
400
20
8
0
60
900
30
4
5
15
Roti Prata
250 (per piece)
12
6
0
20
400
30
1
2
5
Kaya Toast (per set)
300
15
5
0
40
250
35
2
10
8
Hainanese Chicken
320
18
7
0
70
600
15
0
1
30
Mee Goreng
420
22
9
0
45
850
40
3
8
18
Pandan Cake
200 (per slice)
10
4
0
25
150
25
0.5
15
3
Franchising Opportunities of Charteraise Menu Singapore
Brand Recognition and Reputation: Charteraise has established itself as a reputable brand known for its authentic Singaporean dishes. Franchisees can leverage this brand recognition to attract customers, especially those seeking genuine Singaporean cuisine.
Proven Business Model: Franchisees benefit from a proven business model that includes standardized recipes, operational procedures, and marketing strategies. This reduces the risk typically associated with starting a new business.
Training and Support: Franchisees receive initial training on food preparation, customer service, and business operations. Ongoing support from the franchisor includes assistance with site selection, marketing campaigns, and operational troubleshooting.
Access to Suppliers and Ingredients: Franchisees gain access to approved suppliers and vendors who provide consistent quality ingredients necessary for preparing Charteraise’s menu items.
Exclusive Territories: Depending on the franchise agreement, franchisees may receive exclusive rights to operate within a defined geographic area, minimizing competition from other franchisees.
Scalability and Growth: The potential for scalability exists as franchisees can open multiple locations based on market demand and their business success. This allows for incremental growth and increased profitability over time.
Adaptability to Local Markets: While maintaining authenticity, Charteraise allows for some customization of menu items to suit local tastes and preferences, enhancing appeal and adaptability in diverse markets.
Community Engagement: Franchisees can engage with local communities through events, promotions, and partnerships, fostering customer loyalty and brand affinity.
Financial Investment: Franchisees typically make an initial investment covering franchise fees, equipment, and initial inventory. Ongoing royalty fees are also common, usually based on a percentage of sales.
Profitability and ROI: The potential profitability of a Charteraise franchise depends on various factors including location, market conditions, and operational efficiency. Franchisees can potentially achieve a favorable return on investment (ROI) over time.
Quality and Safety of Charteraise Menu Singapore
Quality List:
Authenticity: Charteraise Menu Singapore prides itself on offering authentic Singaporean cuisine. Each dish is prepared using traditional recipes and high-quality ingredients sourced for their freshness and authenticity.
Fresh Ingredients: The menu emphasizes the use of fresh, locally sourced ingredients whenever possible. This commitment ensures that dishes not only taste delicious but also retain their nutritional value.
Chef Expertise: The chefs at Charteraise are trained in Singaporean culinary traditions, ensuring that every dish is prepared with skill and attention to detail. This expertise contributes to the authenticity and consistency of the food.
Menu Variety: The menu offers a diverse selection of Singaporean dishes, catering to different tastes and dietary preferences. This variety ensures that there is something for everyone, whether they prefer spicy, savory, or sweet flavors.
Customer Feedback: Regular feedback from customers is valued and used to continuously improve the menu offerings. This responsiveness helps Charteraise adapt to changing customer preferences and maintain high standards of quality.
Safety List:
Hygiene Practices: Charteraise Menu Singapore adheres to strict hygiene practices in food preparation and service. This includes regular sanitation of kitchen equipment, proper handwashing procedures, and adherence to food safety guidelines.
Food Handling: Staff are trained in safe food handling practices to prevent contamination and ensure food safety. This includes temperature control, proper storage techniques, and avoiding cross-contamination.
Allergen Awareness: Allergen information is clearly communicated to customers to help them make informed choices. Staff are trained to handle allergen requests and inquiries with care and accuracy.
Quality Assurance: Regular inspections and audits are conducted to uphold food safety and quality standards. This proactive approach helps identify and address any potential issues before they impact the customer experience.
Compliance: Charteraise Menu Singapore complies with local regulations and industry standards related to food safety and hygiene. This commitment ensures that all operations meet or exceed required standards for public health and safety.
Frequently Asked Questions Of Charteraise Menu Singapore
Charteraise specializes in a blend of French and international cuisines, offering a variety of dishes ranging from burgers and sandwiches to salads and main courses.
Popular dishes include the Charteraise Signature Burger, Chicken Teriyaki Rice Bowl, Vegetarian Wrap, Fish and Chips, and Caesar Salad.
We strive to accommodate dietary restrictions and allergies. Please inform our staff about any allergies or dietary requirements when placing your order, and we will do our best to assist you.
Nutritional information for our menu items, including calorie counts and allergen details, is available upon request. Please ask our staff for assistance.
We source our ingredients from reputable suppliers known for their quality and freshness, ensuring the highest standards in every dish.
Charteraise Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6567344355
Opening Hours
Saturday
10 AM–10 PM
Sunday
10 AM–10 PM
Monday
10 AM–10 PM
Tuesday
10 AM–10 PM
Wednesday
10 AM–10 PM
Thursday
10 AM–10 PM
Friday
10 AM–10 PM
Service options
Takeout
Dining options
Dessert
Payments
Credit cards
Conclusion
Charteraise Menu Singapore offers authentic Singaporean cuisine with a focus on quality, freshness, and customer satisfaction. Emphasizing traditional recipes and local ingredients, it strives to deliver a delightful dining experience that celebrates Singaporean culinary heritage with every dish.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Indulge in FLUFF STACK’s ethereal delights at their Singapore outpost where every pancake is a canvas of culinary artistry. From the classic comforts of ‘Original Buttermilk’ to the exotic allure of ‘Matcha Azuki’ and ‘Mango Tango’, FLUFF STACK’s menu tantalizes taste buds with a symphony of flavors. With each pancake meticulously crafted to fluffy perfection,…
PO Menu Singapore is an eclectic culinary experience that seamlessly blends traditional Chinese flavors with modern Singaporean twists. Located in the heart of the vibrant Lion City, this restaurant is celebrated for its innovative take on classic dishes, such as its signature Popiah, a fresh, soft, and delicate roll filled with an array of locally…
Tipo Pasta Bar in Singapore offers a unique dining experience centered around fresh, handmade pasta crafted with passion and precision. Situated in the heart of the city, Tipo Pasta Bar combines traditional Italian recipes with modern flair, featuring a diverse selection of pasta dishes like Tagliatelle Bolognese and Gnocchi Gorgonzola. Each dish is prepared using…
Five Star Menu in Singapore embodies culinary excellence with its diverse array of dishes crafted to perfection. From traditional local favorites to international delicacies, each dish tells a story of meticulous preparation and exquisite flavors. With a commitment to quality ingredients and innovative cooking techniques, Five Star elevates the dining experience to new heights. Whether…
Humpback in Singapore tantalizes with a seafood menu as vibrant as the ocean’s palette. Nestled in the heart of the city, its lure lies in the freshest catch, from briny oysters to succulent crab cakes, crafted to elevate every bite into a symphony of flavors. With a nod to coastal charm and culinary finesse, Humpback…
Shrove Tuesday at Singapore’s bustling food stalls, where the scent of freshly flipped pancakes mingles with the aroma of savory laksa. From fluffy stacks drizzled in gula melaka syrup to crispy roti prata served with a side of spicy sambal, the eclectic menu promises a delightful fusion of East and West. Whether you crave sweet…
