Korat Thai in Singapore stands out for its authentic taste of northeastern Thai cuisine, offering a unique culinary journey through bold flavors and traditional recipes. From spicy papaya salads (Som Tum) to savory Pad Thai and aromatic Thai curries, each dish reflects the rich cultural heritage of Thailand’s Isaan region. Korat Thai’s commitment to using fresh ingredients and maintaining authentic cooking methods ensures a genuine dining experience that transports diners to the bustling streets of Thailand. Whether enjoying a leisurely meal or grabbing a quick bite, Korat Thai promises a taste of Thailand’s northeast that captivates with its distinct flavors and warm hospitality.
KORAT THAI MENU SINGAPORE 2024
Korat Thai in Singapore offers an authentic taste of northeastern Thai cuisine with dishes like Som Tum (papaya salad), Pad Thai, and flavorful Thai curries, all prepared with fresh ingredients and traditional techniques.
Soy sauce (contains gluten), shellfish (in some versions)
Stir-fried Vegetables
Soy sauce (contains gluten)
Mango Sticky Rice
Coconut milk, peanuts (optional topping)
Bulk Order Of Korat Thai Singapore Menu Table
Bulk Order Menu
Minimum Order/Description
Price (SGD)
Som Tum (Papaya Salad)
1 tray (serves 10)
$60
Pad Thai
1 tray (serves 10)
$80
Thai Curries
1 tray (serves 10)
$100
Tom Yum Soup
1 pot (serves 8-10)
$70
Grilled Meats
1 platter (serves 8-10)
$90
Fried Rice
1 tray (serves 10)
$75
Stir-fried Vegetables
1 tray (serves 10)
$65
Mango Sticky Rice
1 tray (serves 10)
$50
Korat Thai Menu Singapore Drive Thru Items Prices Table
Drive Thru Item
Description
Price (SGD)
Pad Thai
Stir-fried rice noodles with shrimp, tofu, peanuts
10
Green Curry Chicken
Thai green curry with chicken, coconut milk, vegetables
12
Tom Yum Soup
Spicy and sour soup with shrimp, lemongrass, chili
8
Thai Basil Beef
Stir-fried beef with basil, chili, garlic
11
Mango Sticky Rice
Sweet sticky rice with fresh mango
6
Thai Iced Tea
Sweetened Thai tea with condensed milk
3
Spring Rolls (4 pieces)
Crispy rolls with vegetables and sweet chili sauce
5
Soft Drinks (Regular)
Coca-Cola, Sprite, Fanta
2
Bottled Water
Mineral water
1
Nutrition Information Of Korat Thai Singapore Menu Table
Menu Item
Serving Size
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Som Tum (Papaya Salad)
1 serving
150
5
1
0
0
500
20
5
10
3
Pad Thai
1 serving
400
15
3
0
50
800
55
4
10
15
Thai Curries
1 serving
300-500
20-30
10-15
0
80-100
1000-1200
30-50
5-8
5-10
20-30
Tom Yum Soup
1 serving
200
8
2
0
30
1200
15
2
5
15
Grilled Meats
1 serving
250
12
5
0
70
600
10
0
5
30
Fried Rice
1 serving
350
14
4
0
40
900
50
3
5
10
Stir-fried Vegetables
1 serving
120
5
1
0
0
800
15
4
8
3
Mango Sticky Rice
1 serving
300
5
3
0
20
50
65
2
30
3
Franchising Opportunities of Korat Thai Menu Singapore
Established Brand: Korat Thai has built a reputable brand known for its genuine flavors and traditional Thai recipes, particularly from Thailand’s Isaan region. This established identity provides a strong foundation and recognition in Singapore’s competitive food and beverage market.
Unique Menu: Franchisees benefit from Korat Thai’s diverse menu featuring staples like Som Tum (papaya salad), Pad Thai, Thai curries, and grilled meats. The menu’s authenticity appeals to both Thai food enthusiasts and new customers seeking an authentic dining experience.
Proven Business Model: Korat Thai offers a comprehensive franchise package that includes operational support, standardized recipes, and proven marketing strategies. This ensures consistency in food quality and customer experience across all franchise locations.
Training and Support: Franchisees receive extensive training in food preparation, customer service, and operational management. Ongoing support in areas such as staff training, supply chain management, and marketing initiatives helps franchisees establish and grow their businesses effectively.
Flexible Store Formats: Korat Thai accommodates various store formats, including standalone restaurants, kiosks, and potentially mobile setups. This flexibility allows franchisees to adapt to different locations and customer demographics, maximizing potential profitability.
Brand Recognition: Leveraging Korat Thai’s established brand presence and customer loyalty, franchisees benefit from initial brand awareness and a built-in customer base. This facilitates faster establishment and growth within the local market.
Market Expansion: There is significant potential for market expansion within Singapore and potentially beyond. Franchisees can capitalize on the growing popularity of Thai cuisine and explore new locations or markets to expand their business footprint.
Investment Requirements: Franchise investment typically covers initial franchise fees, equipment, leasehold improvements, and initial inventory. Ongoing royalties and marketing fees may apply, varying based on the franchise agreement and location specifics.
Community Engagement: Korat Thai encourages franchisees to engage with local communities through promotions, events, and partnerships. This community-focused approach helps build brand loyalty and strengthens the franchise’s presence in the market.
Quality and Safety of Korat Thai Menu Singapore
Quality List:
Authentic Ingredients: Korat Thai prioritizes the use of authentic ingredients imported from Thailand, ensuring the flavors of northeastern Thai cuisine are faithfully reproduced. This includes essential herbs, spices, and sauces that are integral to traditional dishes like Som Tum (papaya salad) and Thai curries.
Freshness and Flavor: Each dish at Korat Thai is prepared using fresh, locally sourced ingredients wherever possible, maintaining high standards of quality and taste. This commitment to freshness enhances the authenticity and overall dining experience for customers.
Traditional Cooking Methods: The kitchen at Korat Thai employs traditional cooking methods passed down through generations, ensuring that dishes are prepared in a manner that preserves their original flavors and textures. This dedication to culinary tradition adds depth and authenticity to every meal served.
Menu Innovation: While rooted in tradition, Korat Thai also embraces innovation by periodically introducing new dishes and seasonal specials. This allows customers to explore different flavors while maintaining the core essence of northeastern Thai cuisine.
Customer Satisfaction: The restaurant places a strong emphasis on customer satisfaction, ensuring that every dish meets or exceeds expectations in terms of taste, presentation, and service. Feedback mechanisms are in place to continuously improve offerings and address customer preferences.
Safety List:
Hygiene Standards: Korat Thai adheres strictly to stringent hygiene standards and practices, ensuring cleanliness throughout the food preparation and dining areas. Regular cleaning schedules and sanitation protocols are followed to prevent foodborne illnesses and maintain a safe environment.
Allergen Management: Staff are trained to identify and manage allergens present in menu items, such as peanuts, shellfish, and gluten (from soy sauce). Clear labeling of allergens on the menu helps customers make informed choices and minimizes the risk of allergic reactions.
Food Handling Practices: Proper food handling practices are observed at all stages, from receiving and storing ingredients to cooking and serving. This includes temperature control, cross-contamination prevention, and safe storage of perishable items.
Staff Training: Comprehensive training programs educate staff on food safety practices, including personal hygiene, proper handwashing techniques, and the importance of following standardized recipes and procedures. Ongoing training ensures that safety protocols are consistently upheld.
Emergency Preparedness: Protocols are in place to handle emergencies related to food safety, such as product recalls or incidents. Staff are trained to respond swiftly and effectively to mitigate risks and ensure the well-being of customers and staff alike.
Frequently Asked Questions Of Korat Thai Menu Singapore
Korat Thai specializes in authentic Thai cuisine, offering a variety of dishes such as Pad Thai, Tom Yum Soup, Green Curry, and Thai Basil Beef.
Yes, Korat Thai offers vegetarian and vegan options. Our menu includes dishes that cater to different dietary preferences. Please ask our staff for recommendations.
Our staff is trained to assist customers with allergen information. Please inform us about any allergies or dietary requirements when placing your order.
Yes, you can request to adjust the spiciness level of most dishes to suit your preference. Please let our staff know your preferred spice level.
Nutritional information for our menu items, including calorie counts, total fat, carbohydrates, protein, and sodium content, is available upon request. Please ask our staff for more information.
Korat Thai Singapore Location,Opening Hours And Instant Data
Opening Hours
Saturday
11:30 AM–10 PM
Sunday
11:30 AM–10 PM
Monday
11:30 AM–10 PM
Tuesday
11:30 AM–10 PM
Wednesday
11:30 AM–10 PM
Thursday
11:30 AM–10 PM
Friday
11:30 AM–10 PM
Accessibility
Wheelchair accessible seating
Service options
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Restroom
Atmosphere
Casual
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Transgender safespace
Planning
Accepts reservations
Payments
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Plenty of parking
Conclusion
Korat Thai in Singapore offers a genuine taste of northeastern Thai cuisine, blending authentic flavors with fresh ingredients and traditional cooking methods. With a commitment to quality, authenticity, and customer satisfaction, it provides a memorable dining experience that captures the essence of Thailand’s Isaan region.
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