SUMMER PAVILION MENU SINGAPORE PRICES 2024

Summer Pavilion in Singapore offers a culinary journey steeped in Cantonese traditions, highlighted by its meticulous menu. Delight in their signature dishes like the Double-boiled Fish Maw Soup and Braised Whole Abalone, each meticulously prepared to showcase authentic flavors and textures. With a commitment to premium ingredients and culinary finesse, Summer Pavilion presents a dining experience that seamlessly blends sophistication with the rich heritage of Cantonese cuisine, making it a destination for connoisseurs seeking exquisite dining in Singapore.

SUMMER PAVILION MENU SINGAPORE 2024

Summer Pavilion in Singapore offers exquisite Cantonese cuisine, celebrated for its delicate dim sum and opulent seafood dishes, showcasing culinary artistry in a luxurious dining setting.

SUMMER PAVILION SPECIALTIES MENU

MENU ITEMS	PRICE
Marinated Smoked Whole Duck, Chinese Tea Leaf	SGD 81.30
Steamed Whole Chicken, Conpoy	SGD 74.90
Marinated Farm Chicken, Chinese Herbs, Soya Sauce, Smoked With Jasmine Tea Leaves	SGD 59.90

SUMMER PAVILION DIM SUM MENU

MENU ITEMS	PRICE
Steamed Prawn Dumplings (3 pieces)	SGD 9.65
Deep-Fried Lobster Rolls (2 pieces)	SGD 8.55
Poached Prawn, Chicken, Chinese Cabbage, Preserved Vegetable Dumpling (3 pieces)	SGD 9.65

SUMMER PAVILION DISHES MENU

MENU ITEMS	PRICE
Braised Sea Perch, Dried Bean Curd Skin, Mushroom, Garlic	SGD 34.25
Wok-Fried Prawns, Soya Sauce	SGD 34.25
Baked Sea Perch, Hoi Sin Sauce	SGD 34.25
Sautéed Diced Beef, Red Wine, Black Pepper Sauce	SGD 40.65
Sautéed Pork, Pineapple, Sweet and Sour Sauce	SGD 32.10
Sautéed Scallop, Seasonal Vegetable	SGD 51.35
Braised Chinese Baby Cabbage, Wild Mushroom, Oyster Sauce	SGD 32.10
Glutinous Rice, Preserved Meat	SGD 34.25
Braised Hong Kong Noodle, Shredded Chicken, Ginger, Spring Onions	SGD 34.25
Fried Rice, Crab Meat, Dried Scallop, Egg White	SGD 34.25
Braised Hong Kong Noodle, Diced Seafood	SGD 34.25

See Also: HOO KEE BAK CHANG MENU SINGAPORE

SUMMER PAVILION TEA MENU

MENU ITEMS	PRICE
Lychee Oolong Tea	SGD 28.00
Jasmine Green Tea	SGD 28.00
Momo-in-Black Tea	SGD 28.00
Qi-Yeh Sheng Cha Tea	SGD 28.00
Pu-er Tea	SGD 42.00

Family Activities Of SUMMER PAVILION Menu Singapore Table

Activity	Description	Suitable Age Group	Duration	Availability
Dim Sum Making Workshop	Learn to make traditional dim sum with a chef.	6 years and up	1.5 hours	Weekends
Family Set Menus	Specially curated family set menus with child-friendly options.	All ages	Meal time	Daily
Chinese Tea Appreciation	Interactive session to learn about and taste various Chinese teas.	8 years and up	1 hour	Weekends
Private Dining Rooms	Private rooms available for family gatherings with special kids’ activities.	All ages	Booking time	Daily (with prior reservation)
Festive Celebrations	Special events and menus for festive seasons like Chinese New Year and Mid-Autumn Festival.	All ages	Varies	During festive seasons

Allergen Information Of SUMMER PAVILION Menu Singapore Table

Menu Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Soy	Contains Shellfish	Contains Eggs	Contains Fish	Contains Sesame
Menu Item 1	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No
Menu Item 2	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No
Menu Item 3	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No
Menu Item 4	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No
Menu Item 5	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No	Yes/No

Check More: TSUI WAH MENU SINGAPORE PRICES

Bulk Order Of SUMMER PAVILION Singapore Menu Table

Item	Portion Size	Price (SGD)	Minimum Order Quantity	Notes
Dim Sum Platter	20 pieces	$80	2 platters	Assortment of dumplings and buns
Peking Duck	Whole duck	$100	2 ducks	Served with pancakes and condiments
Sweet and Sour Pork	2 kg	$120	1 order
Braised Abalone	10 pieces	$300	1 order	Premium abalone with sauce
Seafood Fried Rice	3 kg	$90	1 order	Includes prawns, scallops, and fish
Chinese Herbal Chicken	Whole chicken	$60	3 chickens	Stewed with traditional herbs
Vegetarian Spring Rolls	30 pieces	$50	2 orders
Assorted Desserts Platter	20 pieces	$70	2 platters	Includes cakes and pastries

SUMMER PAVILION Menu Singapore Drive Thru Items Table

Category	Item Name	Description	Price (SGD)
Starters	Spring Rolls	Crispy rolls filled with vegetables	6.00
	Chicken Satay	Grilled chicken skewers with peanut sauce	8.00
Mains	Chicken Rice	Steamed chicken served with fragrant rice	10.00
	Beef Noodles	Tender beef with noodles in a savory broth	12.00
	Vegetarian Fried Rice	Stir-fried rice with mixed vegetables	9.00
Sides	Garlic Bread	Toasted bread with garlic butter	4.00
	French Fries	Crispy golden fries	3.50
Beverages	Iced Lemon Tea	Refreshing tea with a hint of lemon	2.50
	Soft Drink	Choice of Coke, Sprite, or Fanta	2.00
	Mineral Water	Bottled still water	1.50
Desserts	Ice Cream Sundae	Vanilla ice cream with chocolate syrup	4.50
	Fruit Salad	Fresh mixed fruit bowl	5.00

Nutrition Information Of SUMMER PAVILION Singapore Menu Table

Dish	Calories (kcal)	Protein (g)	Fat (g)	Carbohydrates (g)	Sodium (mg)
Peking Duck	340	22	24	6	820
Dim Sum (average per piece)	45	2	1	6	130
Steamed Sea Bass	210	30	8	3	560
Fried Rice with Seafood	550	20	18	75	1200
Wok-Fried Beef	450	35	30	10	950
Sweet and Sour Pork	420	25	28	18	1100
Chicken with Cashew Nuts	400	32	22	15	900
Spring Rolls (2 pieces)	140	4	8	12	300
Hot and Sour Soup	180	6	8	22	700
Vegetable Stir-Fry	160	4	10	15	450

Quality and Safety of SUMMER PAVILION Menu Singapore

• Quality:
• Ingredients: Summer Pavilion emphasizes the use of high-quality, fresh ingredients. They source their produce from trusted suppliers to ensure the best flavors and nutritional value.
• Culinary Expertise: The chefs at Summer Pavilion are highly skilled, bringing a wealth of experience and creativity to the kitchen. They meticulously prepare dishes to achieve an authentic and refined Cantonese dining experience.
• Presentation: Each dish is artistically presented, reflecting the restaurant’s commitment to both visual and culinary excellence. The attention to detail in presentation enhances the overall dining experience.
• Taste: The menu is designed to offer a balance of flavors, textures, and aromas. The dishes are crafted to provide an authentic taste of Cantonese cuisine, with a modern twist.
• Safety:
• Food Safety Standards: Summer Pavilion adheres to strict food safety standards, ensuring that all food is prepared in a hygienic environment. They follow rigorous protocols for handling, cooking, and storing food to prevent contamination.
• Health and Safety Regulations: The restaurant complies with all local health and safety regulations. Regular inspections and audits are conducted to maintain high standards of cleanliness and safety.
• Allergen Management: Summer Pavilion takes food allergies seriously. They provide detailed allergen information and are attentive to guests’ dietary restrictions, ensuring that meals are prepared with care to avoid cross-contamination.
• Staff Training: The staff undergo regular training on food safety and hygiene practices. This includes proper handwashing techniques, safe food handling, and awareness of foodborne illnesses.

Frequently Asked Questions Of SUMMER PAVILION Singapore Menu

SUMMER PAVILION Singapore Location, Contact, Opening Hours And Instant Data

Contact:+6564345286

Opening Hours

Sunday	11:30 AM–2:30 PM6:30–10:30 PM
Monday	11:30 AM–2:30 PM6:30–10:30 PM
Tuesday	11:30 AM–2:30 PM6:30–10:30 PM
Wednesday	11:30 AM–2:30 PM6:30–10:30 PM
Thursday	11:30 AM–2:30 PM6:30–10:30 PM
Friday	11:30 AM–2:30 PM6:30–10:30 PM
Saturday	11:30 AM–2:30 PM6:30–10:30 PM

Service options

• Dine-in
• Takeout

Offerings

• Alcohol
• Beer
• Cocktails
• Hard liquor
• Private dining room
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Restroom

Crowd

• Family-friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Parking

• Free parking lot
• Plenty of parking

Conclusion

Summer Pavilion in Singapore offers exquisite Cantonese cuisine with a focus on seasonal ingredients and meticulous preparation. Renowned for its elegant ambiance and impeccable service, it provides a sophisticated dining experience that celebrates traditional flavors with contemporary finesse.

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