THE DIM SUM PLACE in Singapore, diners indulge in a delightful array of traditional and innovative dim sum creations. From classic har gow and siu mai meticulously crafted with fresh ingredients to modern twists like truffle-infused dumplings, every dish promises an exquisite blend of flavors and textures. Whether enjoying a leisurely brunch or a vibrant dinner, the menu offers a journey through the essence of Cantonese cuisine, ensuring each visit is a flavorful adventure.
THE DIM SUM PLACE MENU SINGAPORE 2024
The Dim Sum Place in Singapore offers a delightful array of traditional and innovative dim sum, from classic har gow to unique creations like salted egg custard buns, in a cozy ambiance.
Allergen Information Of THE DIM SUM PLACE Menu Singapore Table
Menu Item
Allergens
Steamed Shrimp Dumplings
Crustacean shellfish (shrimp), Gluten
Steamed BBQ Pork Buns
Gluten
Pan-fried Chive Dumplings
Gluten
Steamed Custard Buns
Milk, Egg, Gluten
Fried Carrot Cake
Gluten
Steamed Chicken Feet
None
Steamed Pork Ribs
None
Steamed Xiao Long Bao
Gluten
Steamed Spare Ribs with Yam
None
Steamed Char Siew Cheong Fun
Gluten
Fried Spring Rolls
Gluten
Pan-fried Radish Cake
Gluten
Bulk Order Of THE DIM SUM PLACE Singapore Menu Table
Item
Minimum Order Quantity
Price per Unit
Steamed Har Gow
50 pieces
SGD 1.50
Siew Mai
50 pieces
SGD 1.80
Steamed BBQ Pork Bun
30 pieces
SGD 2.00
Steamed Custard Bun
30 pieces
SGD 2.20
Fried Spring Rolls
50 pieces
SGD 1.50
Steamed Cheong Fun (Prawn)
30 pieces
SGD 2.50
THE DIM SUM PLACE Menu Singapore Drive Thru Items Table
Item
Description
Steamed BBQ Pork Buns
Fluffy buns filled with savory BBQ pork filling.
Siew Mai
Traditional Cantonese dumplings filled with minced pork and shrimp.
Har Gow
Delicate shrimp dumplings with a translucent wrapper.
Char Siew Cheong Fun
Rice noodle rolls filled with sweet barbecued pork.
Fried Carrot Cake
Pan-fried radish cake with eggs, preserved radish, and other seasonings.
Prawn Cheong Fun
Rice noodle rolls filled with succulent prawns.
Custard Buns
Soft buns filled with rich and creamy custard.
Egg Tarts
Flaky pastry filled with silky egg custard.
Chee Cheong Fun
Rice noodle rolls served with sweet sauce and sesame seeds.
Fried Wanton
Crispy fried dumplings filled with minced pork and shrimp.
Nutrition Information Of THE DIM SUM PLACE Singapore Menu Table
Item
Calories
Carbohydrates (g)
Protein (g)
Fat (g)
Sodium (mg)
Har Gao (Shrimp Dumplings)
70
9
3
2
180
Siew Mai (Pork Dumplings)
60
5
4
3
150
Char Siew Bao (BBQ Pork Bun)
160
25
6
4
300
Cheong Fun (Rice Noodle Rolls)
120
18
3
4
220
Liu Sha Bao (Salted Egg Yolk Custard Bun)
160
20
3
8
180
Franchising Opportunities of THE DIM SUM PLACE Menu Singapore
Brand Recognition: The Dim Sum Place has established itself as a popular destination for traditional and innovative dim sum offerings in Singapore. Franchising offers the advantage of leveraging an already recognized brand.
Support and Training: Franchisees can expect support in various aspects, including initial setup, operational training, and ongoing support in marketing and management.
Menu and Quality Control: Franchisees benefit from access to established recipes and quality standards to maintain consistency across all outlets.
Location Selection: Assistance may be provided in selecting suitable locations based on demographic studies and market analysis to maximize potential foot traffic and sales.
Financial Requirements: Franchising typically involves an initial franchise fee and ongoing royalty payments based on sales. Detailed financial projections and requirements would be discussed during the application process.
Expansion Potential: The Dim Sum Place may have specific expansion plans or territories available for franchising, which can provide growth opportunities for interested parties.
Quality and Safety of THE DIM SUM PLACE Menu Singapore
Quality Ingredients: The restaurant sources fresh and high-quality ingredients to prepare their dim sum dishes, ensuring authenticity and taste.
Food Safety Standards: The kitchen adheres to strict food safety protocols to maintain hygiene and prevent contamination.
Menu Variety: They offer a wide range of dim sum options, from traditional favorites to innovative creations, catering to different tastes and preferences.
Customer Feedback: Regular feedback is likely solicited to maintain and improve food quality and service standards.
Staff Training: Staff members are trained in food handling and preparation techniques to uphold quality and safety standards.
THE DIM SUM PLACE Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6566558787
Opening Hours
Saturday
11 AM–2 AM
Sunday
11 AM–11 PM
Monday
11 AM–3 PM5:30–11 PM
Tuesday
11 AM–3 PM5:30–11 PM
Wednesday
11 AM–3 PM5:30–11 PM
Thursday
11 AM–3 PM5:30–11 PM
Friday
11 AM–2 AM
Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Coffee
Halal food
Late-night food
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Restroom
Atmosphere
Casual
Cozy
Crowd
Family-friendly
Groups
LGBTQ+ friendly
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Parking
Paid parking lot
Paid street parking
Somewhat difficult to find a space
Conclusion
The Dim Sum Place in Singapore offers a delightful array of traditional and innovative dim sum dishes, prepared with fresh ingredients and crafted to satisfy both cravings and c
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