HARRY’S MENU SINGAPORE PRICES 2024
Harry’s Menu in Singapore stands out with its fusion of hearty Western cuisine and local flavors, offering a unique dining experience. From their signature Harry’s Jazz Burger to Singaporean-inspired dishes like Chilli Crab Pasta, each plate combines quality ingredients with culinary creativity. The cozy ambiance and extensive beverage selection, including craft beers and cocktails, make Harry’s a favorite spot for both casual outings and vibrant nightlife in Singapore’s bustling dining scene.
HARRY’S MENU SINGAPORE 2024
Harry’s Menu in Singapore features a diverse array of dishes blending Western and local influences, such as their popular Harry’s Jazz Burger and innovative Chilli Crab Pasta, complemented by a vibrant drink selection.
Harry’s Singapore Small Plates Prices
| MENU | PRICE |
|---|---|
| Tandoori Chicken Bites | SGD 19.00 |
| Soy-Glazed Beef Cubes | SGD 19.00 |
| Laksa Popcorn Chicken | SGD 15.00 |
| Guinness Mala Popcorn Chicken | SGD 16.00 |
| Chicken Satay | SGD 18.00 |
| Amigo Nachos | SGD 19.00 |
| Otah Toasties | SGD 15.00 |
| Charred Edamame | SGD 9.00 |
| Fried Octopus | SGD 17.00 |
Harry’s Menu – Wings
| MENU | HALF DOZEN | ONE DOZEN |
|---|---|---|
| Wings Platter – Good for 2 to 3 Pax Harry’s Signature (4 pcs), Sriracha Buffalo (4 pcs), Soy-Glazed (4pcs) | SGD 30.00 | |
| Sriracha Buffalo Sriracha Chili Jam | SGD 14.00 | SGD 28.00 |
| Soy-Glazed Mirin Soy | SGD 14.00 | SGD 28.00 |
| Harry’s Signature Harry’s Spice | SGD 14.00 | SGD 28.00 |
Harry’s Singapore Menu – Mains
| MENU | PRICE |
|---|---|
| Steak & Egg Grain fed Angus Sirloin, Steak Sauce, Mixed Salad, Spiced Fries | SGD 34.00 |
| Dry-Rubbed Baby Back Ribs Homemade BBQ Marinate, Coleslaw, Spiced Fries | SGD 31.00 |
| Harry’s Parma Breaded Chicken Thigh, Honey Baked Ham, Mixed Salad, Spiced Fries | SGD 28.00 |
| Beer Battered Fish & Chips White Fish Fillet, Mushy Peas, Coleslaw, Spiced Fries | SGD 26.00 |
| Baked Lemon-Spiced Fish Marinated White Fish Fillet, Mixed Salad, Spiced Fries | SGD 24.00 |
Harry’s Pastas
| MENU | PRICE |
|---|---|
| Bacon & Mushroom Carbonara Crispy Bacon, Button Mushrooms, Shaved Egg | SGD 26.00 |
| Prawn & Seaweed Aglio Olio Tiger Prawns, Seaweed, Freshly Cut Chili | SGD 26.00 |
| Meatball Bolognese Beef Meatballs, Bolognese Sauce | SGD 25.00 |
| Caprese Charred Bell Peppers, Mushrooms, Mozzarella | SGD 22.00 |
Harry’s Menu Prices – Burger & Sandwiches
| MENU | PRICE |
|---|---|
| Harry’s Jazz Burger Wagyu Beef Patty, Bacon, Double Cheese, Button Mushrooms, Onion Jam | SGD 24.00 |
| Steak Sandwich Meltique Sirloin Steak, Panini Bread, Cheddar Cheese, Bell Pepper, Onion, Garlic Aioli, Butter | SGD 25.00 |
| Spicy Chicken Burger Spicy Marinated Chicken Leg, Jalapeño Cheese Sauce | SGD 23.00 |
| Beyond Burger Beyond Burger, Green Lolla Rossa, Gherkin Mayo Cheddar Cheese, Roma Tomato, Mirin Soy Glaze | SGD 22.00 |
Harry’s Asian Palate
| MENU | PRICE |
|---|---|
| Curried Lamb Shank Sautéed Capsicum, Haricot Vert, Basmati Rice | SGD 30.00 |
| Beef Rendang with Basmati Rice Beef Rendang, Coconut, Archar, Papadum | SGD 25.00 |
| Chicken Tikka Masala Tandoori Chicken, Pita Bread, Masala Gravy | SGD 25.00 |
| Seafood Spaghettini ‘Mee Goreng’ Singapore Style Fried Noodles, Fried Octopus, Tiger Prawns, White Fish Fillet | SGD 24.00 |
Visit Also : L’ENTRECOTE MENU SINGAPORE
Harry’s Flatbread pizza
| MENU | PRICE |
|---|---|
| Beef & Pepperoni Chilli Beef, Pepperoni, Jalapeño | SGD 26.00 |
| Hawaiian Honey Baked Ham, Pineapple | SGD 22.00 |
| Mushroom & Truffle Button Mushrooms, Aioli, Truffle Oil | SGD 24.00 |
| Margherita Marinated Cherry Tomatoes, Mozzarella | SGD 20.00 |
Harry’s Salads & Fries
| MENU | PRICE |
|---|---|
| Caesar Salad Romaine Lettuce, Grated Egg , Croutons, Caesar Dressing | SGD 19.00 |
| Harry’s Salad Mesclun, Quinoa, Feta, Beetroot, Orange, Balsamic Vinegar, Almonds | SGD 18.00 |
| Harry’s Spiced Fries Jalapeño Cheese Dip | SGD 13.00 |
| Truffle Fries Parmesan Cheese, Spring onion | SGD 15.00 |
Family Activities Of Harry’s Menu Singapore Table
| Activity | Description |
|---|---|
| Family Dining | Comfortable seating arrangements suitable for families with children. |
| Kids Menu | Specialized menu options tailored for younger diners, featuring favorites like burgers and pasta. |
| Coloring Sheets | Fun coloring activities and sheets provided to keep children entertained. |
| Family-friendly Ambiance | Relaxed and welcoming atmosphere suitable for family gatherings. |
| Weekend Specials | Promotions and events on weekends, including family-friendly themes and discounts. |
| Outdoor Seating | Outdoor seating options where families can enjoy their meals in open air. |
| High Chairs | Availability of high chairs for toddlers and young children. |
| Interactive Menu | Engaging menu design or digital features that appeal to children. |
Allergen Information Of Harry’s Menu Singapore Table
| Menu Item | Potential Allergens |
|---|---|
| Harry’s Jazz Burger | Gluten (bun), Dairy (cheese), Soy (sauce) |
| Chilli Crab Pasta | Shellfish (crab), Gluten (pasta), Dairy (cream) |
| Fish and Chips | Gluten (batter), Fish (cod), Egg (batter) |
| Chicken Satay | Peanuts (satay sauce), Soy (marinade) |
| Caesar Salad | Dairy (cheese), Gluten (croutons) |
| Margherita Pizza | Dairy (cheese), Gluten (dough) |
| Beef Rendang | Soy (marinade), Nuts (peanuts) |
| Mushroom Risotto | Dairy (cheese), Gluten (arborio rice) |
| Grilled Chicken Breast | Dairy (marinade), Soy (marinade) |
| Chocolate Brownie | Gluten (flour), Dairy (butter), Nuts (walnuts) |
Bulk Order Of Harry’s Singapore Menu Table
| Menu Item | Minimum Order Quantity | Price per Unit (SGD) | Bulk Order Price (SGD) |
|---|---|---|---|
| Harry’s Jazz Burger | 10 servings | 18.00 | 180.00 |
| Chilli Crab Pasta | 5 servings | 25.00 | 125.00 |
| Fish and Chips | 10 servings | 20.00 | 200.00 |
| Chicken Satay | 20 servings | 15.00 | 300.00 |
| Caesar Salad | 5 servings | 12.00 | 60.00 |
| Margherita Pizza | 5 servings | 22.00 | 110.00 |
| Beef Rendang | 10 servings | 30.00 | 300.00 |
| Mushroom Risotto | 5 servings | 18.00 | 90.00 |
| Grilled Chicken Breast | 10 servings | 25.00 | 250.00 |
| Chocolate Brownie | 20 servings | 8.00 | 160.00 |
Harry’s Menu Singapore Drive Thru Items Table
| Menu Item | Description | Price (SGD) |
|---|---|---|
| Harry’s Jazz Burger | Signature beef burger with cheese and toppings. | 18.00 |
| Chilli Crab Pasta | Spaghetti with spicy crab sauce. | 25.00 |
| Fish and Chips | Crispy battered fish fillets with fries. | 20.00 |
| Chicken Satay | Grilled skewers served with peanut sauce. | 15.00 |
| Caesar Salad | Romaine lettuce, croutons, and Caesar dressing. | 12.00 |
| Margherita Pizza | Classic pizza with tomato, mozzarella, and basil. | 22.00 |
| Beef Rendang | Slow-cooked beef in aromatic spices. | 30.00 |
| Mushroom Risotto | Creamy risotto with mushrooms. | 18.00 |
| Grilled Chicken Breast | Juicy grilled chicken breast. | 25.00 |
| Chocolate Brownie | Rich chocolate brownie with nuts. | 8.00 |
See More: All Things Delicious Menu Prices
Nutrition Information Of Harry’s Singapore Menu Table
| Menu Item | Serving Size (g/ml) | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Harry’s Jazz Burger | 300 | 550 | 35 | 12 | 1 | 95 | 1100 | 40 | 2 | 6 | 22 |
| Chilli Crab Pasta | 350 | 620 | 25 | 10 | 0.5 | 75 | 900 | 70 | 5 | 8 | 28 |
| Fish and Chips | 400 | 720 | 45 | 8 | 0.3 | 80 | 1200 | 60 | 4 | 2 | 20 |
| Chicken Satay | 200 | 300 | 15 | 3 | 0 | 50 | 800 | 15 | 1 | 3 | 25 |
| Caesar Salad | 250 | 320 | 20 | 5 | 0.2 | 40 | 600 | 20 | 3 | 2 | 15 |
| Margherita Pizza | 300 | 480 | 25 | 12 | 0.8 | 60 | 900 | 45 | 2 | 5 | 18 |
| Beef Rendang | 400 | 600 | 35 | 15 | 0.5 | 90 | 1000 | 40 | 4 | 8 | 30 |
| Mushroom Risotto | 350 | 450 | 20 | 10 | 0.4 | 50 | 800 | 55 | 3 | 5 | 12 |
| Grilled Chicken Breast | 250 | 280 | 10 | 3 | 0 | 60 | 700 | 10 | 1 | 1 | 40 |
| Chocolate Brownie | 100 | 350 | 18 | 8 | 0.5 | 40 | 300 | 45 | 3 | 30 | 5 |
Franchising Opportunities of Harry’s Menu Singapore
- Established Brand: Benefit from Harry’s well-established brand recognition and reputation for quality dining experiences, making it easier to attract customers.
- Proven Business Model: Access to a successful and structured business model that includes operational guidelines, menu offerings, and marketing strategies tailored for the Singapore market.
- Training and Support: Comprehensive training programs for franchisees and staff covering food preparation, customer service, and business operations to ensure consistency across all outlets.
- Site Selection Assistance: Guidance in selecting prime locations based on demographics, foot traffic, and market potential to maximize business success.
- Marketing and Branding: Support in marketing campaigns, promotional materials, and digital strategies to enhance brand visibility and attract a loyal customer base.
- Supply Chain Management: Benefit from established supplier relationships and streamlined procurement processes for consistent quality ingredients and operational efficiency.
- Menu Innovation: Participation in ongoing menu development and innovation, leveraging consumer trends and preferences to introduce new dishes and seasonal offerings.
- Financial Guidance: Assistance in financial planning, budgeting, and accessing financing options to support the franchise’s growth and profitability.
- Operational Excellence: Continuous support in operational management, including inventory control, staff management, and adherence to food safety standards.
- Community Engagement: Opportunities to engage with local communities through sponsorship, events, and partnerships, fostering brand loyalty and community goodwill.
Quality and Safety of Harry’s Menu Singapore
Quality List:
- Premium Ingredients: Harry’s sources high-quality ingredients, ensuring freshness and flavor in each dish, whether it’s locally inspired or Western cuisine.
- Menu Innovation: Constantly innovating its menu to offer unique dishes that blend local flavors with international influences, catering to diverse tastes.
- Chef Expertise: Experienced chefs oversee food preparation, ensuring that each dish meets Harry’s standards for taste, presentation, and consistency.
- Customer Feedback: Regularly solicits customer feedback to improve menu items and introduce seasonal specials that reflect current trends and preferences.
- Food Presentation: Emphasizes food presentation and plating techniques to enhance dining experiences, reflecting Harry’s commitment to culinary excellence.
Safety List:
- Hygiene Standards: Adheres strictly to hygiene practices mandated by local health authorities, including regular sanitation of kitchen equipment and dining areas.
- Allergen Awareness: Clearly labels menu items containing common allergens such as gluten, dairy, nuts, and shellfish, and trains staff to handle allergen-specific requests.
- Temperature Control: Maintains strict temperature control during food storage, preparation, and service to prevent contamination and ensure food safety.
- Staff Training: Conducts rigorous training programs for kitchen and serving staff on food safety protocols, including proper handling and storage of perishable ingredients.
- Regulatory Compliance: Complies with all local food safety regulations and undergoes regular inspections to uphold high standards of cleanliness and food safety.
- Emergency Preparedness: Implements emergency response protocols to handle food safety incidents swiftly and effectively, prioritizing customer and staff well-being.
Frequently Asked Questions Of Harry’s Menu Singapore
Harry’s Singapore Location, Contact, Opening Hours And Instant Data
Contact ;+6582688143
Opening Hours
| Thursday | 3 PM–12 AM | |
| Friday | 3 PM–1 AM | |
| Saturday | 12 PM–1 AM | |
| Sunday | 12 PM–12 AM | |
| Monday | 3 PM–12 AM | |
| Tuesday | 3 PM–12 AM | |
| Wednesday | 3 PM–12 AM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible seating
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Conclusion
Harry’s Menu in Singapore epitomizes a blend of quality dining and vibrant ambiance. With a diverse menu featuring both local and Western flavors, coupled with a commitment to culinary excellence and customer satisfaction, Harry’s remains a cherished choice for dining enthusiasts.
IMAGE SOURCES: OFFICIAL WEBSITE
