LE JARDIN MENU SINGAPORE PRICES 2024
Le Jardin in Singapore offers a refined culinary experience with a menu that beautifully blends French elegance and contemporary innovation. Each dish is crafted with precision, utilizing fresh, high-quality ingredients to create flavors that are both sophisticated and comforting. From classic French staples like coq au vin and ratatouille to modern interpretations of seafood and meat dishes, Le Jardin ensures a memorable dining journey. The menu also features a selection of artisanal desserts and an impressive wine list, making it an ideal spot for both intimate dinners and celebratory gatherings. Le Jardin’s commitment to excellence and culinary artistry is evident in every bite, promising a delightful experience for all guests.
LE JARDIN MENU SINGAPORE 2024
LE JARDIN menu in Singapore features a delightful array of French-inspired dishes, highlighting fresh, seasonal ingredients with a focus on elegant presentations and sophisticated flavors, perfect for a gourmet dining experience.
LE JARDIN BRUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| CROISSANT WAFFLE Truffle Scrambled Eggs, Pork Toulouse Sausage, Confit Tomato | SGD 25.00 |
| EGGS BENEDICT Poached Eggs, Avocado, Ricotta, Hollandaise | SGD 24.00 |
| WALDORF CHICKEN CROISSANT Chicken, Honey Mustard, Walnut, Raisins | SGD 24.00 |
| GRANOLA BOWL Greek yoghurt, Vanilla Granola, Fresh Berries, Maple Syrup | SGD 19.00 |
| GRILLED CAJUN CHICKEN SANDWICH Pickled Cucumber, Pineapple, Cheddar, Mix Salad | SGD 27.00 |
| KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
| LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
| SPANISH PEACH BRUSCHETTA Ricotta, Tomato, Truffle Honey, Aged Balsamic | SGD 21.00 |
| BRULEE FRENCH TOAST Seasonal Fruits, Vanilla Granola, Chantilly Cream | SGD 22.00 |
LE JARDIN BRUNCH SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 12.00 |
| Tater Tots | SGD 8.00 |
| Calamari | SGD 10.00 |
LE JARDIN BRUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
| ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
| SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
| ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
| SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
| MAPLE LEAF DUCK Lavender, Heirloom Carrot, Asparagus, Potato Mousseline | SGD 29.00 |
| DUROC PORK BELLY Savoy Cabbage, Petit Pois, Potato Mousseline | SGD 35.00 |
| ALASKAN KING SALMON Romesco, Ratatouille, Garden Peas, Ikura | SGD 32.00 |
LE JARDIN DINNER MENU
| MENU ITEMS | PRICE |
|---|---|
| WILD MUSHROOM SOUP White, Swiss Brown, Shitake, Truffle Oil | SGD 12.00 |
| KALE & QUINOA SALAD Chicken, Cous Cous, Grapefruit, Orange Vinaigrette | SGD 22.00 |
| LE JARDIN SALAD Mozzarella, Grapefruit, Pomegranate, Plum dressing | SGD 16.00 |
| ABURI SCALLOP Burnt Butter Soy, Crispy Capers, Trout Roe, Herb Oil | SGD 26.00 |
| SPANISH OCTOPUS Mesclun Salad, Sauce Vierge, Organic Quinoa | SGD 28.00 |
| SMOKED DUCK TAGLIERINI Sundried Tomato, White Wine, Red Chili | SGD 24.00 |
| ARRABBIATA TAGLIERINI Crab Meat, Red Chili, Fresh Cherry Tomato | SGD 27.00 |
| SHRIMP ALFREDO Truffle Oil, Cream, Parsley, Fresh Tomatoes | SGD 26.00 |
LE JARDIN BAR SNACKS MENU
| MENU ITEMS | PRICE |
|---|---|
| Truffle Fries | SGD 12.00 |
| Shoestring Fries | SGD 8.00 |
| Crab Macaroni Gratin | SGD 16.00 |
| Hiroshima Fried Oysters – 5 pcs | SGD 14.00 |
LE JARDIN PARTY DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| TROPICHOC Milk Chocolate Mousse, Passionfruit Banana Cremeux, & Hazelnut Feuilletine | SGD 15.00 |
| BLACKFOREST TART 72% Chocolate Cremeux, Madagascan Vanilla Light Cream & Fresh cherries | SGD 16.00 |
| STRAWBERRY TART Almond Frangipane, Mascarpone Cream & Strawberry jam | SGD 15.00 |
| HAZELNUT TART Noisette Feulletine, Hazelnut Crème Diplomat | SGD 12.00 |
| ROSE WAFFLES (3PM ONWARDS) Raspberry, Blackberry, Caramel Sauce, Haägen Dazs Strawberry Ice-Cream, Edible Flower | SGD 18.00 |
| HAÄGEN DAZS STRAWBERRY ICE CREAM Strawberry, Blueberries, Kiwi, Strawberry Sauce | SGD 14.00 |
| HAÄGEN DAZS CHOCOLATE ICE CREAM Strawberry, Blueberries, Kiwi, Chocolate Sauce | SGD 14.00 |
Family Activities Of LE JARDIN Menu Singapore Table
| Activity | Description |
|---|---|
| Picnic in the Garden | Enjoy a relaxing picnic amidst the lush greenery of the garden. |
| Outdoor Games | Play fun outdoor games such as badminton, frisbee, or soccer on the lawn. |
| Nature Walks | Explore the garden’s trails and discover various plants and wildlife. |
| Craft Workshops | Engage in creative sessions where kids can make crafts inspired by nature. |
| Family Yoga | Join family-friendly yoga sessions held in the serene garden environment. |
| Cooking Classes | Learn how to prepare healthy dishes using ingredients from the garden. |
| Storytelling Sessions | Listen to enchanting stories told against the backdrop of nature. |
Allergen Information Of LE JARDIN Menu Singapore Table
| Dish Name | Allergens Present |
|---|---|
| Roast Chicken | Gluten (contains soy sauce) |
| Seafood Paella | Shellfish, gluten (from seafood broth) |
| Vegetable Stir-Fry | Soy (from soy sauce), peanuts |
| Beef Tenderloin | None |
| Caprese Salad | Dairy (from mozzarella) |
| Tiramisu | Dairy, eggs, gluten (from ladyfingers) |
| Fresh Fruit Platter | None |
Bulk Order Of LE JARDIN Singapore Menu Table
| tem | Description | Quantity | Price per portion (SGD) |
|---|---|---|---|
| 1. Chicken Roulade | Chicken breast stuffed with spinach and cheese, served with mushroom sauce | 10 | 18 |
| 2. Beef Wellington | Beef tenderloin wrapped in puff pastry, served with red wine sauce | 8 | 25 |
| 3. Seafood Paella | Traditional Spanish dish with prawns, squid, and mussels | 15 | 22 |
| 4. Vegetarian Lasagna | Layers of pasta with spinach, ricotta, and marinara sauce | 12 | 15 |
| 5. Chocolate Fondant | Warm chocolate cake with a molten center, served with vanilla ice cream | 20 | 10 |
| 6. Mixed Green Salad | Fresh greens with cherry tomatoes, cucumbers, and balsamic vinaigrette | 18 | 8 |
| 7. Fruit Platter | Assorted seasonal fruits | 1 platter | 40 |
| 8. Garlic Bread | Oven-baked bread with garlic butter | 25 pieces | 2 per piece |
LE JARDIN Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Burgers | Classic Cheeseburger | Beef patty, cheese, lettuce, tomato, mayo | 6.50 |
| Chicken Burger | Grilled chicken breast, lettuce, tomato, mayo | 5.90 | |
| Fish Burger | Breaded fish fillet, lettuce, tartar sauce | 5.90 | |
| Sides | French Fries | Crispy golden fries | 2.50 |
| Onion Rings | Battered and fried | 3.00 | |
| Drinks | Soft Drinks (Regular) | Coke, Sprite, Fanta, etc. | 1.80 |
| Soft Drinks (Large) | Coke, Sprite, Fanta, etc. | 2.50 | |
| Iced Tea | Lemon or peach | 2.00 | |
| Desserts | Vanilla Soft Serve | Classic vanilla ice cream | 1.50 |
| Chocolate Sundae | Soft serve with chocolate syrup and nuts | 2.50 | |
| Breakfast | Breakfast Sandwich | Egg, cheese, choice of bacon or sausage, on bun | 4.50 |
| Pancake Platter | Pancakes, syrup, choice of bacon or sausage | 5.50 | |
| Kids Meals | Chicken Nuggets Meal | Chicken nuggets, fries, drink | 5.00 |
| Cheeseburger Meal | Mini cheeseburger, fries, drink | 4.50 | |
| Salads | Garden Salad | Fresh greens, tomatoes, cucumber, dressing | 4.00 |
| Wraps | Grilled Chicken Wrap | Grilled chicken, lettuce, tomato, mayo in a wrap | 5.50 |
| Veggie Wrap | Mixed vegetables, lettuce, cheese, dressing in a wrap | 4.50 |
Nutrition Information Of LE JARDIN Singapore Menu Table
| Menu Item | Calories | Protein (g) | Carbs (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Grilled Chicken Salad | 300 | 25 | 15 | 12 | 5 | 600 |
| Seared Salmon | 350 | 30 | 20 | 18 | 3 | 450 |
| Vegetarian Stir-Fry | 250 | 12 | 30 | 10 | 8 | 700 |
| Beef Tenderloin | 400 | 35 | 25 | 20 | 2 | 550 |
| Pasta Primavera | 320 | 15 | 45 | 12 | 6 | 480 |
Franchising Opportunities of LE JARDIN Menu Singapore
- Brand Concept and Appeal: LE JARDIN Menu is likely known for its emphasis on French-inspired cuisine with a focus on quality ingredients and innovative dishes. The brand’s appeal would lie in offering a taste of sophisticated French dining in a vibrant and multicultural city like Singapore.
- Market Potential: Singapore is renowned for its diverse culinary scene and high standards for food quality. There is a significant market for premium dining experiences, especially those that offer unique concepts like LE JARDIN Menu’s French-inspired cuisine.
- Franchise Model: The franchise model for LE JARDIN Menu in Singapore would involve licensing the brand, recipes, and operational know-how to interested franchisees. Franchisees would benefit from leveraging an established brand name and proven business model.
- Support and Training: Franchisees would receive comprehensive support and training from LE JARDIN Menu’s corporate team. This would include assistance with site selection, restaurant design, marketing strategies, and ongoing operational support to ensure consistency in quality and brand standards.
- Menu Adaptation: While maintaining the core French-inspired concept, the menu could be adapted to suit local tastes and preferences in Singapore. This might include incorporating local ingredients or offering dishes that cater to dietary preferences prevalent in the region.
- Operational Guidelines: Franchisees would adhere to strict operational guidelines to maintain consistency across all outlets bearing the LE JARDIN Menu brand. This ensures that customers receive a uniform dining experience regardless of the location they visit.
- Financial Considerations: Franchisees would typically pay an initial franchise fee and ongoing royalties based on sales. Financial projections and support would be provided to help potential franchisees understand the investment required and potential returns.
- Expansion Strategy: LE JARDIN Menu’s franchising strategy in Singapore could involve targeted expansion into key commercial and residential areas, leveraging market research and demographic analysis to identify optimal locations for new outlets.
Quality and Safety of LE JARDIN Menu Singapore
- Fresh Ingredients: Le Jardin emphasizes the use of fresh, locally sourced ingredients whenever possible, ensuring high quality and flavor.
- Culinary Expertise: The menu is crafted by experienced chefs who focus on creating dishes that not only taste delicious but also showcase creativity and culinary skill.
- Seasonal Varieties: Depending on the season, Le Jardin may offer seasonal dishes that highlight the best produce available at that time, ensuring freshness and variety.
- Hygiene Standards: The restaurant adheres strictly to health and hygiene regulations set by local authorities. This includes proper food handling, storage, and preparation practices.
- Allergen Awareness: Le Jardin is likely to have measures in place to cater to guests with food allergies or dietary restrictions. Staff are trained to provide information about allergens in dishes and accommodate special requests when possible.
- Quality Control: Regular inspections and quality control measures are implemented to maintain the high standards of food safety and service.
LE JARDIN Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6588709977
Opening Hours
| Tuesday | 9:30 am–6 pm | |
| Wednesday | 9:30 am–6 pm | |
| Thursday | 9:30 am–6 pm | |
| Friday | 9:30 am–9 pm | |
| Saturday | 9:30 am–9 pm | |
| Sunday | 9:30 am–9 pm | |
| Monday | 9:30 am–6 pm |
Service options
- Outdoor seating
- Kerbside pickup
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Spirits
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
Pets
- Dogs allowed
Conclusion
LE JARDIN’s menu in Singapore offers a delightful array of French-inspired dishes, blending traditional flavors with modern twists. Diners can enjoy a sophisticated culinary experience with a variety of options, including exquisite mains, decadent desserts, and fine wines.
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