INDIAN WOK MENU SINGAPORE PRICES 2024
Indian Wok Menu in Singapore offers a delightful array of aromatic dishes that meld traditional Indian spices with the vibrant culinary culture of Singapore. Each dish, crafted with care and expertise, showcases the rich diversity of Indian cuisine while embracing local influences. From sizzling tandoori grills to fragrant biryanis and robust curries, every bite tells a story of flavors harmoniously blended to tantalize the senses. Whether enjoying a hearty meal at the restaurant or opting for a takeaway feast, Indian Wok Menu promises a memorable dining experience that celebrates both heritage and innovation.
INDIAN WOK MENU SINGAPORE 2024
Indian Wok Menu in Singapore blends traditional Indian spices with local flair, offering tandoori grills, biryanis, and aromatic curries for a flavorful dining experience.
INDIAN WOK STARTERS MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Golden Fried Prawns Well-marinated large tailed prawns, batter-fried to a golden finish | SGD 24.00 |
| Prawn Salt and Pepper Large stir-fried prawns tossed with assorted pepper, garlic, and fresh aromatic black pepper | SGD 24.00 |
| Pan Fried Chilli Fish Sliced fish, pan-fried with ginger, red chilies, and scallions | SGD 20.00 |
| Drums of Heaven Juicy chicken wings, deep-fried. Served with Chili Garlic Sauce | SGD 18.00 |
| Crispy Fried Five Spiced Chicken Diced chicken marinated with five spices and fried | SGD 18.00 |
| Dry Chilli Chicken Marinated boneless chicken deep-fried and tossed with onion, garlic, chili, and soy sauce | SGD 18.00 |
| Red Pepper Chicken Fried chicken tossed with garlic, red pepper, and red chili | SGD 18.00 |
| Corn Salt and Pepper Deep-fried corn kernels tossed with salt and pepper | SGD 16.00 |
| Spring Roll Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
| Spring Roll Non Veg Handmade spring roll with either chicken or vegetable stuffing | SGD 16.00 |
| Fried Wonton Veg Golden fried veg wonton | SGD 16.00 |
| Fried Wonton Non Veg Golden fried chicken wonton | SGD 16.00 |
| Pepper Chilli Paneer A robust combination of Indian and Chinese spices and ingredients. Indian cottage cheese with pepper and chili | SGD 18.00 |
| Crispy Fried Spinach Batter-fried spinach leaves with Szechwan chili dip | SGD 16.00 |
| Dry Gobhi Manchurian Crispy fried cauliflower florets tossed with chili, onion, garlic, and spring onion | SGD 16.00 |
| Vegetable Pepper Salt Crispy fried assorted vegetables with fresh ground pepper, garlic, and spices. Contains Mushroom | SGD 16.00 |
| Chilli Babycorn Fried babycorn tossed with ginger, garlic, onion, and celery | SGD 16.00 |
| Deep Fried Chilli Potato Crispy fried potato served with sweet chilli sauce | SGD 16.00 |
| Steamed Wonton Veg Vegetable or Chicken Wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
| Steamed Wonton Non Veg Vegetable or Chicken Wonton steamed and tossed with soya sauce and garlic | SGD 16.00 |
INDIAN WOK SOUPS MENU
| MENU ITEMS | PRICE |
|---|---|
| Sweet Corn Vegetable Soup Arguably the most popular Chinese soup in India. In INDIAN WOK, do as Indians do and spike it up with some chili and vinegar | SGD 10.00 |
| Sweet Corn Chicken Soup Arguably the most popular Chinese soup in India. In INDIAN WOK, do as Indians do and spike it up with some chili and vinegar | SGD 12.00 |
| Hot and Sour Vegetable Soup Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy. Contains Mushroom | SGD 10.00 |
| Hot and Sour Chicken Soup Perfect to brighten up a dull moment. As the name suggests hot with chili oil, sour with vinegar and flavored with light soy. Contains Mushroom | SGD 12.00 |
| Jade Chicken Soup A delectable and delicate emulsion of Spinach, egg white and Chicken. A real gem of a soup | SGD 12.00 |
| Man Chow Vegetable Soup Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles. Contains Mushroom | SGD 10.00 |
| Man Chow Chicken Soup Chili hot with musky flavor of dark soy served garnished with chopped tomatoes and crispy noodles. Contains Mushroom | SGD 12.00 |
| Loong Foong Soup This is what happened when Dragon (Loong) met Phoenix (Foong). A creamy broth of minced shrimps, chicken, vegetables, and tofu bound with whisked egg | SGD 12.00 |
| Wonton Soup Vegetable Strong clear stock of Chicken or vegetables with greens and wontons | SGD 10.00 |
| Wonton Soup Chicken Strong clear stock of Chicken or vegetables with greens and wontons | SGD 12.00 |
| Seafood Clear Soup A light and subtly flavored seafood stock with shrimps and fish | SGD 12.00 |
| Thai Style Vegetable Soup Vegetable or Seafood soup flavored with lime juice, chili, and coriander leaves | SGD 10.00 |
| Thai Style Seafood Soup Vegetable or Seafood soup flavored with lime juice, chili, and coriander leaves | SGD 12.00 |
INDIAN WOK SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Devil’s Prawn Prawns spiced with fiery chili sauce | SGD 24.00 |
| Cantonese Prawn with Garlic Sauce Prawns stir-fried with garlic, assorted bell peppers, and spring onion | SGD 24.00 |
| Kung Po Prawns Prawns cooked with cashewnut and vegetables in light soy sauce | SGD 24.00 |
| Ha Look Prawns A firm favorite in Bombay Circles – your choice of prawns cooked with chili hot garlic sauce | SGD 24.00 |
| Prawns in Oyster Sauce Prawns tossed with garlic, ginger, and broccoli | SGD 24.00 |
| Yee Look Fish A firm favorite in Bombay Circles – your choice of fish cooked with chili hot garlic sauce | SGD 20.00 |
| Sweet and Sour Fish Sliced fish in sweet and sour sauce | SGD 20.00 |
| Steamed Fish with Mixed Vegetable Steamed fish slices with carrot, broccoli, asparagus, baby corn, garlic, and chili flakes | SGD 20.00 |
| Mandarin Fish Fillet of fish braised with peppers, black mushroom, carrot, and onion in soy sauce | SGD 20.00 |
| Chilly Fish Fillet of fish tossed with green chili, onion, green pepper, and soy sauce | SGD 20.00 |
| Fish in Spicy Ginger Sauce Sliced fish cooked in spicy ginger sauce | SGD 20.00 |
INDIAN WOK SINGAPORE CHICKEN PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chilli Chicken India’s most famous chicken dish. Tender boneless chicken stir-fried with fresh hot green chilies, garlic, onion, spring onion in soy sauce | SGD 18.00 |
| Ginger Chicken Diced chicken tossed with the Chef’s special spicy aromatic and tender root ginger sauce | SGD 18.00 |
| Kung Pao Chicken Diced chicken cooked in garlic soy sauce with dry red chilli and cashewnut | SGD 18.00 |
| Chicken with Vegetables Small dices of chicken cooked with vegetable, ginger, garlic in light soy sauce | SGD 18.00 |
| Crispy Chicken in Chili Plum Sauce Crispy dices of chicken laced with chili plum sauce, an all-time favorite | SGD 18.00 |
| Honey Chicken Fried Chicken tossed with capsicum, onion and spring onion in garlic sauce | SGD 18.00 |
| Hupak Chicken Slices of chicken cooked with capsicum, green chilies and black beans in a white garlic sauce | SGD 18.00 |
| Saun Tou Ji Rou Fried diced chicken cooked in hot garlic sauce | SGD 18.00 |
| Hunan Chicken Fried chicken with black bean, cucumber and red chilli | SGD 18.00 |
| Chicken in Oyster Sauce Slices of chicken tossed with broccoli, ginger, garlic and oyster sauce | SGD 18.00 |
INDIAN WOK LAMB PRICES
| MENU ITEMS | PRICE |
|---|---|
| Sliced Lamb in Chu-Hou Sauce Slices of lamb cooked in an exotic sauce made from black beans, five-spice powder, and other Chinese herbs. | SGD 20.00 |
| Lamb with Dry Red Chili Szechwan style quick-fried lamb tossed with spring onion, crunchy water chestnuts, garlic, and hot red chili in soy sauce. | SGD 20.00 |
| Sliced Lamb in Black Pepper Sauce Thin slices of lamb and black mushroom in freshly ground black pepper-flavored sauce. | SGD 20.00 |
| Sliced Lamb in Oyster Sauce A perfect marriage of two strong yet different flavors. Sliced lamb with straw mushrooms, tender bamboo shoots, and oyster sauce. | SGD 20.00 |
| Lamb in Hot Bean Sauce Thin slices of lamb stir-fried with hot bean sauce. | SGD 20.00 |
INDIAN WOK MENU VEGETABLES
| MENU ITEMS | PRICE |
|---|---|
| Three Treasure Vegetable Tender Babycorns, Broccoli, Asparagus, and mushrooms cooked in a mild garlic sauce | SGD 18.00 |
| Crispy Okra with Hot Garlic Sauce Crispy batter-fried whole okra served with Chef’s special hot garlic sauce | SGD 16.00 |
| Sweet and Sour Vegetable Mixed vegetable in sweet and sour sauce | SGD 16.00 |
| Chilli Paneer Cubes of Paneer cooked with green pepper, green chili, onion, and garlic | SGD 18.00 |
| Vegetable Manchurian A wonderful Indian creation. Vegetable balls with onion, garlic, ginger, scallion, and green chili in soy sauce | SGD 18.00 |
| Beancurd with Mushroom in Chili Soy Sauce Beancurd mixed with mushroom in chili soybean sauce | SGD 16.00 |
| Szechwan Vegetable Mixed vegetable cooked Szechwan style | SGD 16.00 |
| Eggplant in Chili Sauce Tender brinjals cooked soft with chili, garlic, and soya | SGD 16.00 |
| Broccoli with Black Mushroom Broccoli florets cooked to perfection with black mushroom and a light garlic sauce | SGD 18.00 |
| Stir-Fried Baby Kailan Baby Kailan stir-fried with small red chili and garlic | SGD 16.00 |
| Mixed Vegetable Delight A wonderful combination of tofu, carrots, water chestnuts, mushroom, and broccoli tossed in garlic | SGD 18.00 |
| Beancurd and Pok Choy in Soy Garlic Sauce Beancurd mixed with Pok Choy and cooked in garlic-flavored soy sauce | SGD 16.00 |
| Braised Beancurd with Black Mushroom Braised Beancurd topped with whole black mushroom and oyster sauce | SGD 16.00 |
| Stir-Fried Beancurd in Szechwan Sauce Beancurd topped with spicy Szechwan sauce | SGD 16.00 |
| Stir-Fried Vegetable | SGD 18.00 |
INDIAN WOK RICE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Vegetable Fried Rice | SGD 14.00 |
| Shrimp Fried Rice | SGD 16.00 |
| Chicken and Egg Fried Rice | SGD 16.00 |
| Mixed Fried Rice Fried rice cooked with chicken, seafood, and egg | SGD 16.00 |
| Yeng Chow Fried Rice Choice of vegetarian or non-veg. Fried rice cooked with garlic | SGD 14.00 or 16.00 |
| Egg Fried Rice | SGD 14.00 |
| Szechwan Fried Rice Choice of veg or non-veg. Fried rice cooked with Szechwan chili sauce | SGD 14.00 or 16.00 |
| Ginger Capsicum Fried Rice Fried rice cooked with ginger and capsicum | SGD 16.00 |
| Steamed Rice | SGD 6.00 |
INDIAN WOOK NOODLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Hakka Noodles Choice of veg or non-veg | SGD 14.00 or 16.00 |
| Chili Garlic Noodle Choice of veg or non-veg | SGD 14.00 or 16.00 |
| American Chop Suey Fried noodles topped with sweet and sour flavored vegetable or Chicken | SGD 18.00 |
| Indian Wok Chop Suey Fried noodles topped with chef’s special vegetable or chicken sauce | SGD 18.00 |
| Cantonese Chow Min Pan-fried noodles with vegetable or chicken sauce | SGD 18.00 |
| Szechwan Hakka Noodles Choice of veg or non-veg | SGD 14.00 or 16.00 |
INDIAN WOK DESSERT PRICES
| MENU ITEMS | PRICE |
|---|---|
| Lychee with Vanilla Ice Cream | SGD 14.00 |
| Darsaan Honey glazed crispy flat noodles with Vanilla Ice Cream | SGD 14.00 |
| Date Pancake Date Pancakes with Vanilla Ice Cream | SGD 14.00 |
| Sizzling Brownie Brownie served on a sizzler with chocolate sauce and Vanilla Ice cream | SGD 14.00 |
| Choice of Ice Cream Vanilla / Chocolate | SGD 10.00 |
Family Activities Of Indian Wok Menu Singapore Table
| Activity | Description |
|---|---|
| Family Dining | Enjoy a relaxed meal with a variety of Indian dishes suitable for all ages. |
| Cooking Classes | Learn to prepare traditional Indian recipes under expert guidance. |
| Cultural Workshops | Engage in workshops that explore Indian culinary traditions and techniques. |
| Storytelling Sessions | Listen to tales behind popular Indian dishes and their cultural significance. |
| Festive Celebrations | Participate in special events and festivals with themed menus and activities. |
Allergen Information Of Indian Wok Menu Singapore Table
| Dish | Allergens Present |
|---|---|
| Tandoori Chicken | Dairy (yogurt in marinade), Gluten (possible wheat) |
| Vegetable Biryani | Nuts (cashews), Gluten (possible wheat) |
| Paneer Tikka Masala | Dairy (paneer), Nuts (cashews), Gluten (possible wheat) |
| Dal Makhani | Dairy (butter, cream), Gluten (possible wheat) |
| Chicken Curry | Dairy (possible cream), Gluten (possible wheat) |
| Aloo Gobi | Nuts (cashews), Gluten (possible wheat) |
| Naan | Gluten (wheat), Dairy (possible milk) |
| Rice Pilaf | Gluten (possible wheat) |
| Mango Lassi | Dairy (yogurt), Nuts (possible almonds) |
| Gulab Jamun | Dairy (milk solids), Nuts (possible almonds) |
Bulk Order Of Indian Wok Singapore Menu Table
| Bulk Order Menu | Minimum Order Quantity | Price per Dish (SGD) |
|---|---|---|
| Tandoori Chicken | 10 portions | 15.00 |
| Vegetable Biryani | 5 portions | 10.00 |
| Paneer Tikka Masala | 8 portions | 12.00 |
| Dal Makhani | 6 portions | 8.00 |
| Chicken Curry | 10 portions | 14.00 |
| Aloo Gobi | 5 portions | 9.00 |
| Naan | 20 pieces | 2.50 (per piece) |
| Rice Pilaf | 10 portions | 6.00 |
| Mango Lassi | 15 servings | 4.00 |
| Gulab Jamun | 30 pieces | 1.50 (per piece) |
Indian Wok Menu Singapore Drive Thru Items Table
| Drive Thru Item | Description | Price (SGD) |
|---|---|---|
| Tandoori Chicken | Grilled chicken marinated in yogurt and Indian spices, served hot. | 12.00 |
| Vegetable Biryani | Fragrant basmati rice cooked with assorted vegetables and aromatic spices. | 8.00 |
| Butter Chicken | Creamy tomato-based curry with tender chicken pieces, rich in flavors. | 10.00 |
| Palak Paneer | Soft cottage cheese (paneer) cubes cooked in a creamy spinach gravy. | 9.00 |
| Chicken Biryani | Flavorful rice dish with chicken marinated in spices and cooked to perfection. | 11.00 |
| Masala Dosa | Thin rice crepe filled with spiced potato filling, served with chutneys. | 6.00 |
| Samosas | Crispy pastry filled with spiced potatoes and peas, served with chutney. | 3.50 (each) |
| Mango Lassi | Refreshing yogurt-based drink flavored with mango pulp. | 4.50 |
| Gulab Jamun | Soft milk-based dumplings soaked in sugar syrup, served warm. | 1.50 (each) |
Nutrition Information Of Indian Wok Singapore Menu Table
| Dish | Calories (kcal) | Carbohydrates (g) | Protein (g) | Fat (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Tandoori Chicken | 300 | 5 | 30 | 15 | 2 | 800 |
| Vegetable Biryani | 400 | 60 | 10 | 15 | 5 | 900 |
| Paneer Tikka Masala | 350 | 20 | 15 | 25 | 3 | 1000 |
| Dal Makhani | 250 | 30 | 12 | 10 | 8 | 600 |
| Chicken Curry | 380 | 25 | 20 | 18 | 4 | 1100 |
| Aloo Gobi | 220 | 35 | 5 | 8 | 6 | 700 |
| Naan | 250 | 35 | 8 | 10 | 2 | 400 |
| Rice Pilaf | 180 | 40 | 3 | 5 | 1 | 300 |
| Mango Lassi | 200 | 30 | 5 | 8 | 1 | 100 |
| Gulab Jamun | 150 | 20 | 2 | 7 | 0 | 50 |
Franchising Opportunities of Indian Wok Menu Singapore
- Established Brand: Benefit from the reputation and recognition of Indian Wok Menu in Singapore, known for its authentic Indian cuisine with local adaptations.
- Proven Business Model: Access a well-developed business model that includes recipes, operational guidelines, and marketing strategies.
- Training and Support: Receive comprehensive training for franchisees and staff on food preparation, customer service, and business operations.
- Menu Flexibility: Adapt the menu to suit local tastes and preferences while maintaining core offerings that appeal to a wide audience.
- Marketing and Branding: Access to marketing materials, advertising support, and brand promotion strategies to build local awareness and attract customers.
- Operational Guidance: Ongoing support from the franchisor in areas such as site selection, store design, and operational efficiency.
- Supply Chain Management: Assistance in sourcing quality ingredients and establishing efficient supply chains to maintain consistency and quality across locations.
- Financial Guidance: Guidance in financial planning, budgeting, and performance monitoring to ensure profitability and sustainability.
- Expansion Potential: Opportunity to expand within Singapore and potentially into other markets in Asia or globally, leveraging the strength of the brand and business model.
- Commitment to Quality: Maintain high standards of food quality, hygiene, and customer service under the guidance and supervision of the franchisor.
Quality and Safety of Indian Wok Menu Singapore
Quality List:
- Fresh Ingredients: Indian Wok Menu in Singapore emphasizes using fresh, locally sourced ingredients to ensure the highest quality in its dishes.
- Authentic Recipes: The restaurant follows traditional Indian recipes combined with innovative twists to deliver authentic flavors that cater to diverse palates.
- Skilled Chefs: Experienced chefs prepare each dish with meticulous attention to detail, ensuring consistency and excellence in taste and presentation.
- Customer Feedback: Regular feedback loops allow Indian Wok to continuously improve its offerings, ensuring that customer preferences and expectations are met.
- Menu Variety: A diverse menu offers a wide range of dishes, from classic favorites to regional specialties, providing options that appeal to different tastes and dietary preferences.
Safety List:
- Hygiene Standards: Indian Wok Menu maintains rigorous hygiene standards in food preparation areas, adhering to local health regulations and guidelines.
- Food Handling Practices: Strict protocols for food handling, storage, and preparation ensure food safety and minimize the risk of contamination.
- Allergen Awareness: Staff are trained to handle allergens carefully, and detailed allergen information is provided to customers to ensure safe dining experiences.
- Cleaning and Sanitization: Regular cleaning and sanitization of kitchen equipment, dining areas, and restrooms maintain a clean and safe environment for customers and staff.
- Staff Training: Ongoing training programs educate staff on food safety practices, hygiene standards, and emergency procedures to handle any unforeseen situations effectively.
Indian Wok Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6564482003
Opening Hours
| Tuesday | 11:30 am–2:30 pm6–9:30 pm | |
| Wednesday | 11 am–2:30 pm6–10 pm | |
| Thursday | 11 am–2:30 pm6–10 pm | |
| Friday | 11 am–2:30 pm6–10 pm | |
| Saturday | 11 am–2:30 pm6–10 pm | |
| Sunday | 11 am–2:30 pm6–10 pm | |
| Monday | Closed |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible seating
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar on site
- Toilets
Atmosphere
- Casual
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Conclusion
Indian Wok Menu in Singapore offers a vibrant fusion of traditional Indian flavors and local influences, crafted with fresh ingredients and served in a welcoming atmosphere. With a commitment to quality and innovation, it promises a memorable dining experience for all.
Menu Prices Sources: Official Website
