THEVAR MENU SINGAPORE PRICES 2024

The Thevar menu in Singapore is a vibrant tapestry of flavors deeply rooted in South Indian culinary traditions, offering a sensory journey through robust spices and bold textures. Renowned for its fiery Chettinad dishes, Thevar showcases a symphony of flavors such as the peppery Chicken Chettinad and the aromatic Fish Varuval, each dish meticulously crafted to embody the region’s rich culinary heritage. Beyond its famed spiciness, Thevar delights with tenderly grilled meats like the succulent Lamb Chops marinated in traditional spices, ensuring a balance of heat and tenderness. Embracing authenticity, the menu also features vegetarian delights like the creamy Palak Paneer and the comforting Masala Dosai, providing a diverse array of options that celebrate South India’s culinary diversity. Whether indulging in its fiery curries or savoring its wholesome vegetarian offerings, Thevar promises an unforgettable dining experience steeped in tradition and flavor.

THEVAR MENU SINGAPORE 2024

Thevar Menu Singapore: Bold Chettinad spices elevate dishes like Chicken Chettinad, Fish Varuval. Tender Lamb Chops and creamy Palak Paneer offer diverse South Indian flavors.

THEVAR CHEF’S MENU WITH PRICES

MENU ITEMS

PRICE

Winter Rhubarb Chaat Pepper Fry Wild Venison Idli Crispy Pork Sambal – Betel Leave Pani Puri Tiger Abalone – Couscous Ponggal – Balchao Chettinad Chicken Roti Kokum  Spiced Gujiya Amadai – Tomato Chutney – Malabar Bouillabaisse Mysore Spiced Rack Of Lamb/Tajima Wagyu Beef/Iberico Pork  – Madras Kari Kuzhambu – Butternut Squash Masala – Thogayal Lamb/Beef/Pork Biryani Blood Orange Falooda   Mango – Pecan – Coconut Kulfi – Kesari

SGD 288.00++ Menu is only for reference purposes. Ingredient availability and seasonality are subject to change. All prices are subject to service charge and prevailing government TAXES

Family Activities Of Thevar Menu Singapore Table

Activity	Description
Cooking Classes	Hands-on classes where families can learn to cook traditional Indian dishes.
Tasting Events	Special events showcasing a variety of dishes for families to sample and enjoy.
Cultural Workshops	Workshops focused on Indian culture, traditions, and culinary heritage.
Family Dining Nights	Special themed nights with a menu designed for family sharing and enjoyment.
Kids’ Menu Options	A selection of dishes specifically designed to cater to the tastes of younger diners.
Holiday Celebrations	Festive events during holidays with special menus and activities for families.
Interactive Food Stations	Live cooking stations where families can watch and participate in food preparation.
Art and Craft Sessions	Activities for children to engage in creative projects related to Indian cuisine.
Storytelling Sessions	Storytelling events featuring tales from Indian folklore and mythology.
Cooking Competitions	Friendly cooking competitions where family members can showcase their skills.

Allergen Information Of Thevar Menu Singapore Table

Item	Contains Gluten	Contains Dairy	Contains Nuts	Contains Soy	Contains Shellfish	Contains Eggs
Tandoori Chicken	No	No	No	Yes	No	No
Butter Chicken	No	Yes	No	No	No	No
Paneer Tikka	No	Yes	No	No	No	No
Naan Bread	Yes	Yes	No	No	No	No
Chicken Biryani	No	No	No	No	No	No
Prawn Curry	No	No	No	No	Yes	No
Veggie Samosa	Yes	No	No	No	No	No
Mango Lassi	No	Yes	No	No	No	No
Lamb Rogan Josh	No	No	No	No	No	No
Gulab Jamun	No	Yes	No	No	No	Yes

Bulk Order Of Thevar Singapore Menu Table

Bulk Order Item	Description	Price per Unit (SGD)	Minimum Order Quantity
Tandoori Chicken	Marinated and grilled chicken pieces	$12.00	10
Butter Chicken	Creamy tomato-based chicken curry	$15.00	10
Paneer Tikka	Grilled paneer cubes with spices	$10.00	10
Naan Bread	Traditional Indian flatbread	$2.50	20
Chicken Biryani	Aromatic spiced rice with chicken	$14.00	10
Prawn Curry	Spicy and savory prawn curry	$18.00	10
Veggie Samosa	Fried pastry with vegetable filling	$3.00	20
Mango Lassi	Refreshing mango yogurt drink	$5.00	15
Lamb Rogan Josh	Slow-cooked lamb in spicy gravy	$20.00	10
Gulab Jamun	Sweet milk-based dessert balls	$2.00	25

Thevar Menu Singapore Drive Thru Items Table

Drive Thru Item	Description	Price (SGD)
Tandoori Chicken Wrap	Marinated and grilled chicken in a wrap	$10.00
Butter Chicken Bowl	Butter chicken served with rice	$12.00
Paneer Tikka Wrap	Grilled paneer and vegetables in a wrap	$9.00
Naan Bread	Traditional Indian flatbread	$2.50
Chicken Biryani Box	Spiced rice with chicken and raita	$13.00
Prawn Curry Bowl	Prawn curry served with rice	$15.00
Veggie Samosa (2 pcs)	Fried pastry with vegetable filling	$4.00
Mango Lassi	Refreshing mango yogurt drink	$5.00
Lamb Rogan Josh Bowl	Slow-cooked lamb with rice	$18.00
Gulab Jamun (2 pcs)	Sweet milk-based dessert balls	$3.00

Nutrition Information Of Thevar Singapore Menu Table

Item	Calories	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Tandoori Chicken	250	8	2	90	400	3	1	1	40
Butter Chicken	350	18	10	110	600	10	2	4	35
Paneer Tikka	300	15	9	50	350	8	1	5	18
Naan Bread	260	5	1	0	400	50	2	2	8
Chicken Biryani	450	12	4	70	600	60	3	3	30
Prawn Curry	300	10	6	100	500	12	2	3	28
Veggie Samosa	150	7	2	0	250	18	3	1	4
Mango Lassi	200	6	4	20	100	30	2	20	6
Lamb Rogan Josh	500	25	12	120	700	10	2	4	40
Gulab Jamun	180	5	3	20	150	30	1	20	3

Franchising Opportunities of Thevar Menu Singapore

1. Franchise Model:
   • Options for single-unit, multi-unit, and master franchise agreements.
   • Flexibility in choosing the franchise type based on investment capacity and expansion goals.
2. Initial Investment:
   • Detailed breakdown of the initial investment required, including franchise fee, equipment, and setup costs.
   • Transparent cost structure to help franchisees plan their budget effectively.
3. Franchise Fee:
   • One-time fee for acquiring the franchise rights.
   • Includes training, support, and access to proprietary recipes and operational systems.
4. Royalty Fees:
   • Ongoing fees based on a percentage of the franchisee’s gross sales.
   • Ensures continuous support and access to the brand’s resources.
5. Training and Support:
   • Comprehensive initial training program covering all aspects of restaurant management.
   • Ongoing support with marketing, operations, and staff training.
6. Site Selection and Development:
   • Assistance with site selection and lease negotiation.
   • Guidance on restaurant layout, design, and construction.
7. Marketing and Advertising:
   • Support with local and national marketing campaigns.
   • Access to marketing materials, digital resources, and brand guidelines.
8. Operational Support:
   • Regular visits and consultations from the franchisor’s support team.
   • Access to an online portal for resources, updates, and operational manuals.
9. Supply Chain Management:
   • Established supply chain with preferred vendors for consistent quality.
   • Guidance on inventory management and cost control.
10. Menu Innovation:
    • Continuous development of new menu items and seasonal specials.
    • Input from franchisees encouraged for localized menu adaptations.
11. Brand Reputation:
    • Leveraging Thevar’s established brand reputation and loyal customer base.
    • Focus on maintaining high standards of food quality and customer service.

Quality and Safety of Thevar Menu Singapore

Quality List :

1. Fresh Ingredients:
   • Use of high-quality, fresh ingredients sourced from reputable suppliers.
   • Regular checks to ensure the freshness and quality of produce, meats, and spices.
2. Authentic Recipes:
   • Commitment to traditional Indian recipes with modern culinary techniques.
   • Continuous menu innovation while maintaining authenticity.
3. Skilled Chefs:
   • Employment of experienced and skilled chefs specializing in Indian cuisine.
   • Regular training and workshops to enhance culinary skills.
4. Customer Feedback:
   • Active collection and analysis of customer feedback.
   • Implementation of improvements based on customer suggestions and reviews.
5. Consistent Quality Control:
   • Strict quality control measures at every stage of food preparation.
   • Regular audits and inspections to ensure adherence to standards.
6. Sustainable Practices:
   • Adoption of sustainable sourcing practices.
   • Efforts to minimize food waste and environmental impact.

Safety List :

1. Hygiene Standards:
   • Adherence to stringent hygiene and sanitation protocols.
   • Regular training for staff on proper hygiene practices.
2. Food Safety:
   • Implementation of HACCP (Hazard Analysis and Critical Control Points) principles.
   • Regular monitoring and documentation of food safety processes.
3. Allergen Management:
   • Clear labeling of potential allergens in menu items.
   • Procedures to prevent cross-contamination in the kitchen.
4. Staff Training:
   • Comprehensive training for staff on food safety and hygiene.
   • Ongoing refresher courses and updates on new safety guidelines.
5. Health Inspections:
   • Regular health and safety inspections by local authorities.
   • Immediate action taken to address any issues or recommendations.
6. Equipment Maintenance:
   • Regular maintenance and cleaning of kitchen equipment.
   • Use of high-quality, safe, and certified kitchen tools and appliances.
7. Emergency Procedures:
   • Established emergency procedures for handling foodborne illness or contamination.
   • Clear communication channels for reporting and addressing safety concerns.

Thevar Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6597508275

Opening Hours

Tuesday	5:30–11 pm
Wednesday	5:30–11 pm
Thursday	5:30–11 pm
Friday	5:30–11 pm
Saturday	12–2:30 pm5:30–11 pm
Sunday	Closed
Monday	Closed

Service options

• Outdoor seating
• Takeaway
• Dine-in

Highlights

• Great cocktails

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Late-night food
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Gender-neutral toilets
• Toilets

Atmosphere

• Cosy

Crowd

• Family friendly
• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids
• High chairs

Parking

• Paid parking lot
• Somewhat difficult to find a space

Conclusion

Thevar Menu in Singapore offers an authentic taste of Indian cuisine with a focus on quality ingredients, traditional recipes, and attentive service. Committed to culinary excellence and customer satisfaction, it blends cultural heritage with modern dining experiences, ensuring memorable meals for all patrons.

MENU IMAGE SOURCES : OFFICIAL WEBSITE