SANOOK KITCHEN MENU SINGAPORE PRICES 2024

Sanook Kitchen Menu Singapore offers a delightful journey through the flavors of Southeast Asia, featuring a vibrant selection of dishes that celebrate authentic Thai and regional cuisines. Each plate, from the spicy and tangy Tom Yum Soup to the savory and aromatic Thai Basil Chicken, is crafted with fresh ingredients and traditional recipes, ensuring an unforgettable dining experience. The menu caters to diverse tastes, offering vegetarian and seafood options, as well as hearty meat dishes, all prepared with a perfect balance of spices and seasonings. With its warm and inviting ambiance, Sanook Kitchen provides a perfect setting for family gatherings, casual meals, and culinary exploration.

SANOOK KITCHEN MENU SINGAPORE 2024

Sanook Kitchen Singapore offers diverse, flavorful Thai and Southeast Asian dishes, ensuring a delightful dining experience.

SANOOK KITCHEN APPETIZERS MENU WITH PRICE

Menu Item	Price
Homemade Prawn Cake (4pcs)	SGD 14.80
Homemade Fish Cake (4pcs)	SGD 9.83
Basil Chicken Wing (3pcs)	SGD 9.83
Thai Crispy Spring Roll (4pcs)	SGD 6.16
Deep-fried Tofu with Thai Chilli Sauce	SGD 4.86
Deep-fried Stuffed Chicken Wing (2pcs)	SGD 7.34

SANOOK KITCHEN SALAD PRICES

Menu Items	Price
Mango Salad	SGD 7.34
Papaya Salad	SGD 7.34
Seafood Vermicelli Salad	SGD 8.64
Seafood Papaya Salad	SGD 9.83

SANOOK KITCHEN SOUP PRICES

Menu Items	Price
Clear Tom Yum Prawn Soup	SGD 9.83
Clear Tom Yum Seafood Soup	SGD 9.83
Clear Tom Yum Chicken Soup	SGD 9.83
Red Tom Yum Prawn Soup	SGD 9.83
Red Tom Yum Seafood Soup	SGD 9.83
Red Tom Yum Chicken Soup	SGD 9.83
Tom Kha Chicken Soup with Coconut Milk	SGD 9.83
Chicken, Egg & Vermicelli Soup	SGD 9.83

SANOOK KITCHEN CURRY PRICES

Item	Price
Green Curry Chicken	SGD 12.31
Green Curry Beef	SGD 12.31
Green Curry Seafood	SGD 12.31

SANOOK KITCHEN SEAFOOD MENU WITH PRICE

Item	Price
Deep-fried Sea Bass with Thai Mango Salad	SGD 40.93
Steamed Sea Bass with Chilli, Lime & Garlic	SGD 35.96
Deep-fried Sea Bass with Thai Chilli Sauce	SGD 35.96
Deep-fried Sea Bass with Sweet & Sour Sauce	SGD 35.96
Prawn Omelette	SGD 12.31
Onion Omelette	SGD 9.83
Claypot Prawn Tang Hoon	SGD 19.76
Stir-fried Mixed Seafood with Thai Basil	SGD 14.80
Stir-fried Sotong with Thai Basil	SGD 14.80
Stir-fried Sotong with Yellow Ginger	SGD 14.80
Stir-fried Sotong with Sambal	SGD 14.80
Sweet & Sour Prawn	SGD 16.09
Deep-fried Prawn with Thai Chilli Sauce	SGD 16.09
Stir-fried Prawn with Thai Basil	SGD 16.09
Stir-fried Prawn with Sambal	SGD 16.09

SANOOK KITCHEN CHICKEN PRICES

Menu Items	Price
Stir-fried Minced Chicken with Thai Basil	SGD 9.83
Deep-fried Chicken Stir-fried with Cashew Nut	SGD 9.83
Deep-fried Chicken with Thai Herb	SGD 9.83
Stir-fried Chicken with Yellow Ginger	SGD 9.83
Honey Chicken	SGD 9.83

SANOOK KITCHEN BEEF PRICES

Menu Items	Price
Stir-fried Minced Beef with Thai Basil	SGD 12.31
Stir-fried Beef with Kai Lan	SGD 12.31
Stir-fried Beef with Thai Herb	SGD 12.31

SANOOK KITCHEN VEGETABLES PRICES

Menu Items	Price
Stir-fried Kang Kong with Sambal	SGD 9.40
Stir-fried Thai-style Kang Kong	SGD 9.40
Stir-fried Kai Lan with Mushroom	SGD 9.40
Stir-fried Mixed Vegetable with Mushroom	SGD 9.40
Stir-fried Long Bean with Sambal	SGD 9.40
Stir-fried Long Bean with Oyster Sauce	SGD 9.40

SANOOK KITCHEN RICE MENU PRICES

Menu Items	Price
Pineapple Fried Rice with Prawn	SGD 9.40
Tom Yum Seafood Fried Rice	SGD 9.83
Chicken Black Olive Fried Rice	SGD 9.40
Honey Chicken Rice	SGD 9.40
Basil Chicken Rice	SGD 9.40
Basil Beef Rice	SGD 9.83
Basil Seafood Rice	SGD 11.12
Basil Sotong Rice	SGD 11.12
Thai Fragrant Steam Rice	SGD 1.30

SANOOK KITCHEN NOODLES PRICES

Menu Items	Price
Pad Thai Noodle with Prawn	SGD 9.40
Pad Thai Tang Hoon with Prawn	SGD 9.40
Stir-fried Spicy Rice Noodle with Chicken & Vegetable	SGD 9.40
Stir-fried Spicy Tang Hoon with Chicken & Vegetable	SGD 9.40
Clear Tom Yum Seafood Rice Noodle Soup	SGD 9.83
Clear Tom Yum Seafood Tang Hoon Soup	SGD 9.83
Red Tom Yum Seafood Rice Noodle Soup	SGD 9.83
Red Tom Yum Seafood Tang Hoon Soup	SGD 9.83
Beef Rice Noodle Soup	SGD 9.83

SANOOK VEGETARIAN MENU PRICES

Menu Items	Price
Vegetarian Mango Salad	SGD 7.34
Clear Tom Yum Vegetable Soup	SGD 9.83
Vegetarian Stir-fried Thai-style Kang Kong	SGD 9.40
Vegetarian Stir-fried Mixed Vegetable with Mushroom	SGD 9.40
Basil Tofu Rice	SGD 9.40
Vegetarian Pineapple Fried Rice	SGD 9.40
Vegetarian Black Olive Fried Rice	SGD 9.40
Stir-fried Spicy Rice Noodle with Vegetable	SGD 9.40
Stir-fried Spicy Tang Hoon with Vegetable	SGD 9.40
Clear Tom Yum Vegetable Rice Noodle Soup	SGD 9.83

SANOOK KITCHEN DESSERTS PRICES

Menu Items	Price
Red Ruby	SGD 5.62
Thai Chendol	SGD 5.62
Sweet Tapioca	SGD 5.62
Mango Sticky Rice with Coconut Milk	SGD 8.10

SANOOK KITCHEN BEVERAGES MENU WITH PRICE

Menu Items	Price
Iced Thai Milk Tea	SGD 4.43
Iced Lemon Tea	SGD 4.43
Iced Thai Green Milk Tea	SGD 4.43
Iced Lime Juice	SGD 4.43
Iced Thai Lemongrass	SGD 3.78
Roselle Drink	SGD 3.78
Thai Fresh Coconut	SGD 6.91
Hot Green Tea	SGD 3.78
Hot Thai Lemongrass	SGD 3.78
Coke	SGD 3.67
Coke Zero	SGD 3.67
Sprite	SGD 3.67
Bottled Water	SGD 2.48

Family Activities Of Sanook Kitchen Menu Singapore Table

Activity	Description
Family Dining Specials	Special set menus and discounts for families, offering a variety of dishes.
Kids Menu	Child-friendly dishes with milder flavors and smaller portions.
Cooking Workshops	Hands-on cooking classes for families to learn Thai cuisine together.
Cultural Events	Occasional events featuring Thai music, dance, and cultural displays.
Outdoor Seating	Comfortable outdoor dining area perfect for family meals.

Allergen Information Of Sanook Kitchen Menu Singapore Table

Dish	Allergens
Tom Yum Soup	Shellfish, gluten (fish sauce)
Pad Thai	Gluten (soy sauce), peanuts, shellfish
Green Curry Chicken	Dairy (coconut milk), shellfish
Thai Basil Chicken	Gluten (soy sauce), shellfish
Mango Sticky Rice	Dairy (coconut milk, condensed milk)
Thai Fish Cakes	Fish, shellfish, gluten (soy sauce)
Pineapple Fried Rice	Shellfish, gluten (soy sauce), peanuts

Bulk Order Of Sanook Kitchen Singapore Menu Table

Dish	Minimum Order Quantity	Price per Serving (SGD)	Discount for Bulk Orders
Tom Yum Soup	10 servings	$8.00	10% off for 20+ servings
Pad Thai	10 servings	$10.00	15% off for 30+ servings
Green Curry Chicken	10 servings	$12.00	10% off for 20+ servings
Thai Basil Chicken	10 servings	$11.00	10% off for 20+ servings
Mango Sticky Rice	10 servings	$7.00	10% off for 20+ servings
Thai Fish Cakes	20 pieces	$1.50 per piece	20% off for 50+ pieces
Pineapple Fried Rice	10 servings	$9.00	15% off for 20+ servings

Sanook Kitchen Menu Singapore Drive Thru Items Table

Drive Thru Item	Price per Serving (SGD)	Description
Tom Yum Soup	$8.00	Spicy and sour soup with shrimp and herbs.
Pad Thai	$10.00	Stir-fried rice noodles with shrimp, tofu, and peanuts.
Green Curry Chicken	$12.00	Fragrant green curry with tender chicken and vegetables.
Thai Basil Chicken	$11.00	Stir-fried chicken with basil and chili.
Mango Sticky Rice	$7.00	Sweet sticky rice with fresh mango slices.
Thai Fish Cakes	$1.50 per piece	Deep-fried fish patties served with sweet chili sauce.
Pineapple Fried Rice	$9.00	Fried rice with pineapple, shrimp, and cashews.
Thai Spring Rolls	$6.00 (4 pieces)	Crispy rolls stuffed with vegetables and served with dip.
Chicken Satay	$8.00 (6 skewers)	Grilled chicken skewers served with peanut sauce.

Nutrition Information Of Sanook Kitchen Singapore Menu Table

Item	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Tom Yum Soup	1 bowl	120	10	10	4	800
Pad Thai	1 plate	400	15	45	15	850
Green Curry Chicken	1 bowl	350	20	20	25	700
Thai Basil Chicken	1 plate	320	25	15	18	600
Mango Sticky Rice	1 serving	300	5	60	6	200
Thai Fish Cakes	4 pieces	200	10	15	10	500
Pineapple Fried Rice	1 plate	450	10	60	18	900
Thai Spring Rolls	4 pieces	220	4	30	10	400
Chicken Satay	6 skewers	300	25	8	18	450

Franchising Opportunities of Sanook Kitchen Menu Singapore

• Brand Recognition
• Leverage the established reputation of Sanook Kitchen for quality Thai and Southeast Asian cuisine.
• Comprehensive Training
• Receive extensive training programs covering operations, customer service, and food preparation.
• Ongoing Support
• Benefit from continuous support in marketing, supply chain management, and operational efficiency.
• Proven Business Model
• Operate under a successful and scalable business model with a track record of profitability.
• Site Selection Assistance
• Get expert guidance on choosing optimal locations for maximizing customer reach and revenue.
• Marketing and Advertising
• Access to national and regional marketing campaigns, as well as promotional materials.
• Supply Chain Benefits
• Utilize established relationships with suppliers for consistent quality and cost-effective ingredients.
• Exclusive Territory
• Enjoy the advantage of having an exclusive territory to minimize competition and maximize market share.
• Menu Development
• Regular updates and innovations in the menu to keep the offerings fresh and appealing to customers.
• Initial Setup Assistance
• Support in the design and setup of the franchise location to meet brand standards and attract customers.

Quality and Safety of Sanook Kitchen Menu Singapore

Quality List :

1. Fresh Ingredients
   • Use of fresh, high-quality ingredients sourced from reputable suppliers.
2. Authentic Recipes
   • Preparation of dishes following traditional Thai and Southeast Asian recipes to maintain authenticity.
3. Experienced Chefs
   • Employment of skilled chefs with expertise in Thai cuisine to ensure consistency and quality.
4. Flavor Balance
   • Focus on achieving a perfect balance of sweet, sour, salty, and spicy flavors in every dish.
5. Customer Feedback
   • Regularly collecting and incorporating customer feedback to enhance menu items.
6. Presentation
   • Attention to aesthetically pleasing food presentation that reflects the vibrancy of Thai cuisine.
7. Consistency
   • Maintaining consistent taste and quality across all locations and servings.
8. Innovation
   • Continual menu updates and introductions of new dishes to keep the offerings exciting and fresh.
9. High Hygiene Standards
   • Adherence to rigorous hygiene practices in food handling and preparation.
10. Quality Control
    • Regular quality checks and audits to ensure compliance with brand standards and customer expectations.

Safety List :

1. Food Safety Training
   • Comprehensive food safety training programs for all staff members.
2. Proper Storage
   • Strict protocols for the proper storage of perishable ingredients to prevent contamination.
3. Cross-Contamination Prevention
   • Measures to avoid cross-contamination, including separate preparation areas for different types of food.
4. Temperature Control
   • Monitoring and maintaining appropriate temperatures for cooking, storing, and serving food.
5. Allergen Management
   • Clear labeling of allergens on the menu and training staff to handle allergen-related requests safely.
6. Sanitation Practices
   • Regular cleaning and sanitizing of kitchen equipment and dining areas.
7. Pest Control
   • Implementation of effective pest control measures to ensure a safe dining environment.
8. Health Inspections
   • Regular health and safety inspections to comply with local regulations and standards.
9. Personal Hygiene
   • Enforcing strict personal hygiene practices for all employees, including hand washing and use of gloves.
10. Emergency Procedures
    • Establishing and training staff on emergency procedures for handling foodborne illnesses or other health concerns.

Sanook Kitchen Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6567198026

Opening Hours

Tuesday	11 am–10 pm
Wednesday	11 am–10 pm
Thursday	11 am–10 pm
Friday	11 am–10 pm
Saturday	11 am–10 pm
Sunday	11 am–10 pm
Monday	11 am–10 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Lunch
• Dinner
• Dessert

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Plenty of parking

Conclusion

Sanook Kitchen Menu Singapore offers an authentic taste of Thai and Southeast Asian cuisine with a focus on quality ingredients, traditional recipes, and a welcoming dining experience. From savory curries to refreshing desserts, it promises flavors that delight and satisfy.

Menu Image Sources: Official Facebook Page