ARTICHOKE MENU SINGAPORE PRICES 2024

ARTICHOKE in Singapore offers a vibrant menu that celebrates Middle Eastern flavors with a modern twist. Renowned for its inventive dishes, such as the lamb shawarma and smoked eggplant borani, ARTICHOKE combines bold spices and fresh ingredients to create a memorable dining experience. Located in the trendy Lavender neighborhood, the restaurant’s cozy yet chic ambiance complements its adventurous culinary offerings, making it a favorite for those seeking unique and flavorful Middle Eastern cuisine in Singapore.

ARTICHOKE MENU SINGAPORE 2024

ARTICHOKE in Singapore offers a vibrant menu celebrating Middle Eastern flavors with a modern twist, featuring dishes like hummus with smoked eggplant and lamb shawarma, promising a delightful culinary journey.

ARTICHOKE MEZZE Menu

MENU ITEMS	PRICE
Turkish Bread	SGD 4.50
Jewelled Hummus	SGD 11.00
Muhammara	SGD 12.00
Mushroom Babaganoush	SGD 12.00
Loubieh	SGD 12.00
Fish Pastirma	SGD 16.00
Heirloom Cherry Tomatoes	SGD 14.00

ARTICHOKE KEBAB SKEWERS Menu

MENU ITEMS	PRICE
Halloumi Cheese & Nasu Eggplant	SGD 20.00
Salmon	SGD 24.00
Chicken	SGD 26.00
Duck	SGD 28.00
Lamb	SGD 28.00

ARTICHOKE MENU VEG

MENU ITEMS	PRICE
Pear & Zucchini Salad	SGD 12.00
Falafel Plate	SGD 20.00
Fried Cauliflower	SGD 20.00
Avocado Fattoush	SGD 20.00

ARTICHOKE SEAFOOD & MEAT Menu

MENU ITEMS	PRICE
Mussel Rice	SGD 28.00
Octopus	SGD 30.00
Baby Squid Kavurma	SGD 32.00
Lamb Buryan	SGD 40.00
Saj Tava	SGD 34.00
Slow Cooked Lamb Shank	SGD 32.00
Lambgasm	SGD 250.00
Scallop Rice	SGD 28.00

ARTICHOKE SWEETS Menu

MENU ITEMS	PRICE
It’s a Date	SGD 18.00
Cold Milk Baklava	SGD 16.00
3 Cheese Kunefe	SGD 22.00

ARTICHOKE BEVERAGES Menu

MENU ITEMS	PRICE
Juices	SGD 6.00
Black / Espresso	SGD 4.50
White / Latte / Cappuccino	SGD 6.00
Sparkling Water	SGD 7.00
Still Water	SGD 7.00

Allergen Information Of ARTICHOKE Menu Singapore Table

Dish	Gluten	Dairy	Egg	Nuts	Soy	Shellfish	Fish	Sesame
Roasted Cauliflower	No	No	No	No	No	No	No	Yes
Lamb Kofta	Yes	No	No	No	No	No	No	No
Hummus with Pita Bread	Yes	No	No	No	No	No	No	Yes
Grilled Octopus	No	No	No	No	No	Yes	Yes	No
Shakshuka	No	Yes	Yes	No	No	No	No	No
Falafel	Yes	No	No	No	No	No	No	Yes
Baklava	Yes	Yes	No	Yes	No	No	No	No
Chicken Shawarma	Yes	Yes	No	No	No	No	No	No
Tabbouleh	No	No	No	No	No	No	No	No
Fattoush Salad	No	No	No	No	No	No	No	Yes

Family Activities Of ARTICHOKE Menu Singapore Table

Singapore:

Activity	Description	Price	Duration	Age Group
Cooking Workshop	Hands-on cooking classes for families to learn Middle Eastern dishes.	SGD 80 per person	2 hours	7 years and above
Crafting Corner	Creative craft sessions where families can make themed art pieces.	SGD 50 per person	1.5 hours	5 years and above
Storytelling Time	Interactive storytelling sessions featuring Middle Eastern tales and legends.	SGD 30 per person	1 hour	3 years and above
Garden Tour	Guided tour of the herb and vegetable garden, including a tasting session.	SGD 40 per person	1 hour	All ages
Family Brunch	Special family-friendly brunch with activities and entertainment for children.	SGD 100 per family	2 hours	All ages
Bread Baking Class	Learn to bake traditional Middle Eastern bread with a fun, family-friendly approach.	SGD 70 per person	1.5 hours	6 years and above
Mini Chef Program	A special cooking class tailored for young children to create simple, delicious dishes.	SGD 60 per child	1 hour	4-10 years
Picnic in the Park	Family picnic with a basket of Middle Eastern delicacies, set up in a nearby park.	SGD 120 per family	3 hours	All ages
Mocktail Workshop	Fun, interactive class where families can create their own refreshing, non-alcoholic drinks.	SGD 50 per person	1 hour	5 years and above

Bulk Order Of ARTICHOKE Singapore Menu Table

Item	Description	Portion Size	Price (SGD)
Starters
Hummus Platter	Creamy hummus with pita bread and vegetable sticks	Serves 4-6	25.00
Mixed Mezze Platter	Selection of hummus, baba ganoush, tzatziki, and tabbouleh	Serves 4-6	35.00
Mains
Lamb Shawarma	Slow-cooked lamb with pickles, tahini, and pita	Serves 4-6	75.00
Chicken Shish Kebab	Marinated grilled chicken skewers with salad and sauces	Serves 4-6	65.00
Grilled Vegetable Platter	Assortment of grilled seasonal vegetables	Serves 4-6	40.00
Sides
Fattoush Salad	Fresh mixed greens with crispy pita and sumac dressing	Serves 4-6	20.00
Garlic Fries	Crispy fries tossed in garlic and herbs	Serves 4-6	15.00
Desserts
Baklava	Sweet pastry with nuts and honey	12 pieces	30.00
Turkish Delight	Traditional Turkish confectionery	20 pieces	25.00
Beverages
Lemonade Pitcher	Freshly squeezed lemonade	1.5 liters	12.00
Mint Tea	Refreshing mint tea	1 liter	10.00

ARTICHOKE Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Breakfast	Avocado Toast	Toasted bread with avocado spread, topped with poached egg.	$8.50
	Breakfast Burrito	Tortilla filled with scrambled eggs, cheese, and veggies.	$7.00
	Pancake Stack	Three pancakes served with maple syrup and butter.	$6.50
Salads	Greek Salad	Mixed greens with feta cheese, olives, and vinaigrette.	$9.00
	Caesar Salad	Romaine lettuce with Caesar dressing, croutons, and parmesan.	$8.50
	Quinoa Salad	Quinoa with mixed veggies and a lemon-tahini dressing.	$9.50
Sandwiches	Chicken Club Sandwich	Grilled chicken, bacon, lettuce, and tomato on whole grain.	$10.00
	Veggie Delight Sandwich	Grilled veggies with hummus on ciabatta bread.	$8.00
	Tuna Melt	Tuna salad and melted cheese on sourdough bread.	$9.50
Burgers	Classic Beef Burger	Beef patty with lettuce, tomato, and cheese on a sesame bun.	$11.00
	Veggie Burger	Plant-based patty with lettuce, tomato, and avocado.	$10.00
	BBQ Chicken Burger	Grilled chicken with BBQ sauce, coleslaw on a brioche bun.	$11.50
Sides	Sweet Potato Fries	Crispy sweet potato fries with dipping sauce.	$4.50
	Onion Rings	Breaded and fried onion rings with dipping sauce.	$4.00
	Mixed Greens	Side of mixed green salad with vinaigrette.	$3.50
Beverages	Freshly Brewed Coffee	Hot or iced coffee made from premium beans.	$3.00
	Smoothies	Various fruit and veggie smoothies.	$5.50
	Soft Drinks	Assorted soft drink options.	$2.50
Desserts	Chocolate Brownie	Rich and fudgy chocolate brownie.	$4.00
	Lemon Tart	Tangy lemon tart with a crisp crust.	$4.50
	Ice Cream Sundae	Vanilla ice cream with chocolate or caramel topping.	$5.00

Nutrition Information Of ARTICHOKE Singapore Menu Table

Item	Serving Size (g/ml)	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Classic Hummus	200	300	20	3.0	0	600	30	10	2	10
Labneh	180	200	15	10.0	40	500	20	5	10	15
Beetroot Borani	150	150	10	2.0	0	300	20	5	15	5
Charred Cauliflower	200	180	12	1.0	0	400	15	7	3	5
Fried Chicken	250	500	35	10.0	120	1000	40	5	5	30
Lamb Chops	300	600	45	20.0	200	1200	10	0	0	50
Beef Kebab	250	450	30	15.0	150	800	5	0	0	40
Falafel	150	350	20	3.0	0	600	30	10	2	15
Pita Bread	80	200	2	0.5	0	150	40	5	1	6
Tabbouleh	100	180	10	1.5	0	200	20	5	2	5
Greek Salad	150	220	15	3.0	10	300	25	7	5	7
Fattoush Salad	120	170	12	2.0	5	250	15	5	3	3
Baklava	60	400	25	10.0	40	200	50	2	30	5
Turkish Delight	40	150	5	1.0	0	50	35	1	25	1
Mint Tea	200	60	0	0.0	0	10	15	0	0	0

Franchising Opportunities of ARTICHOKE Menu Singapore

Artichoke:

• Cuisine: Middle Eastern-inspired dishes with a modern twist.
• Reputation: Known for its innovative and flavorful food, as well as a relaxed and trendy dining atmosphere.
• Founder: Chef Bjorn Shen, a notable figure in the Singaporean culinary scene, renowned for his creative approach to Middle Eastern cuisine.

Franchising Benefits

1. Brand Recognition: Leverage Artichoke’s established reputation and loyal customer base in Singapore.
2. Proven Business Model: Benefit from a successful and tested business model with established operational procedures.
3. Training and Support: Receive comprehensive training and ongoing support from the Artichoke team to ensure the consistency of the brand and quality of the food.
4. Marketing and Advertising: Gain access to effective marketing strategies and campaigns managed by the franchisor.
5. Menu and Recipes: Utilize a well-crafted menu with unique recipes that have been developed and refined over years.

Requirements for Franchisees

1. Investment Capital: Sufficient capital to cover franchise fees, setup costs, and initial operational expenses.
2. Experience: Preferably some experience in the food and beverage industry, though passionate entrepreneurs with strong business acumen might also be considered.
3. Location: Suitable location with good foot traffic and demographics that align with Artichoke’s target market.
4. Commitment: A commitment to maintaining the high standards of the Artichoke brand, including quality control and customer service.

Steps to Franchise

1. Inquiry and Application: Submit an inquiry or application to express interest in franchising.
2. Initial Meeting: Attend an initial meeting to discuss the franchise opportunity, business model, and requirements.
3. Business Plan: Prepare a business plan and conduct a financial analysis to ensure feasibility.
4. Site Selection: Identify and secure a suitable location for the franchise.
5. Agreement: Sign the franchise agreement and pay the necessary fees.
6. Training: Undergo comprehensive training provided by Artichoke.
7. Setup: Set up the restaurant according to Artichoke’s standards and guidelines.
8. Launch: Open the franchise and begin operations with ongoing support from the Artichoke team.

Potential Challenges

1. High Competition: The F&B industry in Singapore is highly competitive, requiring constant innovation and high standards.
2. Operational Costs: Managing operational costs effectively, especially in a prime location.
3. Consistency: Ensuring consistency in food quality and customer service across different franchise locations.

Quality and Safety of ARTICHOKE Menu Singapore

1. Ingredient Sourcing:
   • ARTICHOKE focuses on sourcing high-quality, fresh ingredients, often emphasizing locally sourced produce and sustainably farmed goods. This ensures that the dishes are not only fresh but also support local agriculture.
2. Culinary Expertise:
   • The chefs at ARTICHOKE are skilled and experienced, often incorporating innovative techniques and flavor combinations. Their expertise ensures that each dish is prepared to a high standard, both in terms of taste and presentation.
3. Menu Diversity:
   • The menu offers a diverse range of dishes, catering to various dietary preferences and restrictions. This includes options for vegetarians, vegans, and those requiring gluten-free meals. The diversity and adaptability of the menu reflect the restaurant’s commitment to quality and customer satisfaction.
4. Taste and Presentation:
   • ARTICHOKE is known for its vibrant and flavorful dishes, which are also visually appealing. The attention to detail in both taste and presentation enhances the overall dining experience.

Safety

1. Hygiene Standards:
   • ARTICHOKE maintains high hygiene standards in both the kitchen and dining areas. Regular cleaning and sanitization protocols are strictly followed to ensure a safe dining environment.
2. Food Safety Practices:
   • The restaurant adheres to stringent food safety practices, including proper storage, handling, and preparation of ingredients. This minimizes the risk of foodborne illnesses and ensures the safety of the food served.
3. Staff Training:
   • The staff at ARTICHOKE are well-trained in food safety and hygiene practices. Continuous training and adherence to safety protocols ensure that all team members are aware of and comply with the necessary safety measures.
4. Compliance with Regulations:
   • ARTICHOKE complies with local health and safety regulations, undergoing regular inspections to ensure they meet the required standards. This compliance is a testament to their commitment to maintaining a safe dining environment.
5. Allergen Management:
   • The restaurant takes allergens seriously, providing clear information on potential allergens in their dishes and accommodating specific dietary needs upon request. This careful management helps protect customers with food allergies.

ARTICHOKE Singapore Location, Opening Hours And Instant Information

Opening Hours

Tuesday	5:30–10:30 pm
Wednesday	5:30–10:30 pm
Thursday	5:30–10:30 pm
Friday	5:30–10:30 pm
Saturday	11 am–3 pm5:30–10:30 pm
Sunday	11 am–3 pm5:30–10:30 pm
Monday	Closed

Accessibility

• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Outdoor seating
• Kerbside pickup
• Takeaway
• Dine-in
• Delivery

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy-hour drinks
• Small plates
• Spirits
• Vegetarian options
• Wine

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar on site
• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• High chairs

Parking

• Paid parking lot

Conclusion

The ARTICHOKE menu in Singapore is a delightful fusion of Middle Eastern flavors with a modern twist, offering inventive dishes that captivate the palate. Its vibrant ambiance and creative culinary approach make it a must-visit for food enthusiasts.

Image Source: Official Website