BALI THAI MENU SINGAPORE PRICES 2024
Bali Thai in Singapore offers a unique fusion of Indonesian and Thai cuisine, creating a culinary experience that transports diners to the vibrant streets of Bali and Thailand. Known for its bold flavors and aromatic spices, Bali Thai’s menu showcases a diverse array of dishes, from fiery rendang curries and fragrant nasi goreng to traditional Thai staples like Pad Thai and green curry. Each dish is crafted with authentic ingredients and techniques, blending the rich culinary heritage of both cultures into a harmonious dining experience. With a warm ambiance and attentive service, Bali Thai promises a delightful journey through Southeast Asian flavors, making it a popular choice for those seeking a taste of Bali and Thailand in the heart of Singapore.
BALI THAI MENU SINGAPORE 2024
Bali Thai in Singapore offers a distinctive blend of Indonesian and Thai cuisines, featuring dishes like Rendang Curry and Pad Thai. It’s a culinary journey through Southeast Asia’s flavors, celebrated in a cozy setting.
BALI THAI APPETIZER MENU WITH PRICES
| MENU ITEMS | PRICE |
|---|---|
| Tahu Telur Fried Beancurd w Eggs & Served w Special Sauce | SGD 11.50 |
| Sam Ahan Wang Appetiser PlatterB | SGD 15.80 |
| Peek Gai Sod Sai Stuffed Boneless Chicken Wing | SGD 4.20 |
| Satay Madura BBQ Skewered Chicken / Beef | SGD 12.50 |
| Tod Man Goong Thai Prawn Cakes | SGD 4.00 |
| Si Ahan Wang Combination Platter | SGD 18.80 |
| Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
| Tod Man Pla Thai Fish Cakes | SGD 3.90 |
| Gai Ho Bi Tuey Pandan Leaf Chicken | SGD 4.00 |
BALI THAI SALAD AND SOUP PRICES
| MENU ITEMS | PRICE |
|---|---|
| Yum Ma Muang / Som Tum Thai Green Mango / Papaya Salad | SGD 11.80 |
| Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Chicken Ball | SGD 15.80 |
| Gaeng Jued Woonsen Gai / Talay Glass Vermicelli Clear Chicken Soup w Seafood | SGD 18.80 |
| Yum Woonsen Tang Hoon & Black Fungus Salad w Chicken | SGD 14.80 |
| Yum Woonsen Tang Hoon & Black Fungus Salad w Seafood | SGD 18.80 |
| Tom Yum Noodle Soup Seafood / Chicken | SGD 18.80 |
| Tom Yum Spicy Sour Soup w Seafood / Prawn / Chicken | SGD 20.80 |
| Tom Yum Nam Sai Gai / Talay Clear Tom Yum w Chicken or Seafood | SGD 18.80 |
| Tom Kah Spicy Sour Soup w Coconut Milk w Seafood / Prawn / Chicken | SGD 20.80 |
| Yum Gai Yang / Nuer Grilled Chicken Salad | SGD 14.80 |
| Yum Gai Yang / Nuer Marbled Sirloin Beef Salad 150gm | SGD 18.80 |
BALI THAI SINGAPORE SEAFOOD PRICES
| MENU ITEMS | PRICE |
|---|---|
| Cumi Bakar / Sambal Grilled Cuttlefish w Sweet Sauce Stir-fried w Sambal Chili & Petai | SGD 19.80 |
| Ikan Goreng Sambal Manga Crispy Fish with Sambal Mango | SGD 22.80 |
| Ikan Bakar Bali Charcoal Grilled Fish w Special Sweet Sauce | SGD 32.00 |
| Pla Rad Prik / Yum Ma Muang Crispy Fish w Thai Chili Sauce / Mango Salad | SGD 35.00 |
| Ikan Asem Pedas Hot Assam Curry Fish Head | SGD 35.00 |
| Pla Muek Nueng Manow Steamed Baby Squid with Lemongrass | SGD 19.00 |
BALI THAI MEAT MENU
| MENU ITEMS | PRICE |
|---|---|
| Bai Krapow Chicken Basil leaves | SGD 14.80 |
| Gai Yang Chiang Mai Chicken | SGD 12.50 |
| Gai Medmanuang Chicken w Dried Chilli Cashew Nut | SGD 16.00 |
| Gaeng Daeng Gai Red Curry Chicken | SGD 16.80 |
| Nuer Chanron Hotplate Black Pepper Chicken | SGD 16.80 |
| Nuer Chanron Hotplate Blk Pepper Marble Sirlion Beef | SGD 26.00 |
| Ayam Panggang Bali Grilled Marinated Chicken | SGD 12.50 |
| Rendang Sapi Beef in Thick Spicy Dry Coconut Gravy | SGD 14.80 |
| Gai Ob Num Pheung Fried Chicken w Honey Garlic Sauce/ Ayam Goreng Sambal Tumis | SGD 14.80 |
| Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Chicken | SGD 14.80 |
| Kaeng Khiao Wan Gai / Nuer Famous Thai Green Curry Beef | SGD 16.80 |
BALI THAI VEGETABLES PRICES
| MENU ITEMS | PRICE |
|---|---|
| Bendi Belado Lady’s Fingers w Thick Spicy Sauce | SGD 10.80 |
| Ma Kher Phad Bai Krapow Eggplant w Basil Minced Chicken | SGD 14.50 |
| Phad Phak Narm Mun Hoi Stir-fried Mixed Vegetables w Oyster Sauce | SGD 13.80 |
| Phad Prik Tour Stir Fried Long Bean w Chili Paste & Salted Egg | SGD 14.50 |
| Kai Jiao Ma Ra & Goong Omelet w Prawn & Bitter Gourd | SGD 13.80 |
| Phad Thai Kana Kai Lan w Oyster Sauce / Chili Paste | SGD 12.80 |
| Kang Kong Stir-fried Kang Kong w Sambal / Garlic | SGD 12.80 |
| Snow Pea Sambal Chicken & Salted Egg | SGD 14.50 |
| Kai Jiao Pak Woonsen Omelette with Prawn & Glass Noodle | SGD 14.80 |
| Tao Hoo Chanron Hotplate Seafood Tofu with Garlic / Chill | SGD 16.80 |
| Tao Hoo Chanron Simmering Hotplate Beancurd | SGD 14.80 |
BALI THAI MENU FRIED RICE
| MENU ITEMS | PRICE |
|---|---|
| Black Olive Rice Set | SGD 16.80 |
| XO Fried Rice | SGD 14.80 |
| Crab Meat Omelette Fried Rice | SGD 23.80 |
| Crab Meat Fried Rice | SGD 21.00 |
| Nasi Goreng Petai with Satay Set | SGD 16.80 |
| Pineapple Seafood Fried Rice | SGD 13.80 |
| Black Olive Fried Rice | SGD 12.80 |
| Vegetarian Fried Rice | SGD 12.80 |
| Nasi Goreng Petai | SGD 12.80 |
| Basil Leaves Chicken with Steamed Rice & Fried Egg | SGD 12.50 |
| Tom Yum Seafood Fried Rice | SGD 13.80 |
BALI THAI FRIED NOODLE PRICES
| MENU ITEMS | PRICE |
|---|---|
| Phad Thai with Satay | SGD 15.80 |
| Fried Kway Teow with Grilled Chicken | SGD 16.50 |
| Fried Kway Teow with with Crispy softshell Crab | SGD 18.80 |
| Tom Yum Seafood Fried Noodle | SGD 14.80 |
| Thai Fried Tang Hoon with Scampi Prawn | SGD 18.80 |
| Mee Goreng | SGD 12.80 |
| XO Seafood Fried Noodle | SGD 14.80 |
| Phad See Yew Kway Teow with Marbled Sirloin Beef | SGD 19.80 |
| Phad See Yew Kway Teow | SGD 12.80 |
| Phad Thai with Diced Chicken | SGD 12.80 |
| Phad Thai with Seafood | SGD 14.50 |
| Fried Glass Noodle with Crispy Softshell Crab | SGD 18.80 |
BALI THAI DESSERTS PRICES
| MENU ITEMS | PRICE |
|---|---|
| Chendol | SGD 5.80 |
| Iced Red Ruby | SGD 5.20 |
| Thai Tapioca w/ Coconut Cream | SGD 5..80 |
| Sago Gula Melaka | SGD 4.90 |
| Glutinous Rice Mango | SGD 7.20 |
BALI THAI BEVERAGES PRICES
| MENU ITEMS | PRICE |
|---|---|
| COLD DRINK | |
| Iced Barley (Homemade) | SGD 4.20 |
| Iced Lemongrass (Homemade) | SGD 4.20 |
| Blue Pea Flower Cooler with Chia Seed (Homemade) | SGD 5.20 |
| Calamansi | SGD 4.90 |
| Salted Plum Soda | SGD 5.80 |
| Iced Lime Tea Cooler | SGD 5.80 |
| Iced Lemon Tea | SGD 4.80 |
| Iced Honey Lemon | SGD 4.80 |
| Bandung Soda | SGD 5.20 |
| Lychee Aloe Vera with Wolfberry Green Tea | SGD 5.80 |
| Young Coconut | SGD 6.00 |
| Thai Iced Milk Tea | SGD 5.20 |
| Thai Iced Milk Coffee | SGD 5.20 |
| Coke | SGD 3.80 |
| Coke Float | SGD 5.50 |
| Sprite | SGD 3.80 |
| Sprite Float | SGD 5.50 |
| Coke Zero | SGD 3.80 |
| Coke Zero Float | SGD 5.50 |
| Bottled Water | SGD 2.80 |
| ICE BLENDED | |
| Lychee Mint Freeze | SGD 6.80 |
| Fruity Snow (Soursop Longan) | SGD 6.80 |
| Mango Pomelo Freeze | SGD 6.80 |
| HOR DRINK | |
| English Tea | SGD 3.80 |
| Jasmine Green Tea | SGD 3.50 |
| Hot Coffee | SGD 3.80 |
| Hot Honey Lemon | SGD 3.80 |
| Hot Barley (Homemade) | SGD 3.80 |
| Hot Lemongrass (Homemade) | SGD 3.80 |
Family Activities Of Bali Thai Menu Singapore Table
| Activity | Description |
|---|---|
| Family-style Dining | Enjoying shared dishes like Tom Yum Soup, Pad Thai, and Green Curry. |
| Cultural Experience | Experiencing a blend of Thai and Indonesian flavors and decor. |
| Thai Cooking Workshop | Participating in occasional cooking classes to learn Thai cuisine. |
| Kids’ Menu | Special menu options tailored for younger diners, often with milder flavors. |
| Outdoor Dining | Enjoying the ambiance of outdoor seating options in some outlets. |
Allergen Information Of Bali Thai Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Pad Thai | Peanuts, Soy, Shellfish (if included) |
| Green Curry | Fish (if included), Shellfish (if included) |
| Rendang Curry | Dairy (if included), Soy, Gluten (if included) |
| Nasi Goreng | Soy, Shellfish (if included) |
| Satay | Peanuts (in satay sauce), Soy (in marinade) |
| Spring Rolls | Gluten (from wrappers), Soy (in dipping sauce) |
Bulk Order Of Bali Thai Singapore Menu Table
| Bulk Order Menu | Minimum Order Quantity | Price per Pax (SGD) |
|---|---|---|
| Thai Green Curry | 10 pax | $15 |
| Pad Thai | 10 pax | $12 |
| Tom Yum Soup | 10 pax | $10 |
| Pineapple Fried Rice | 10 pax | $13 |
| Thai Fish Cake | 10 pax | $11 |
| Mango Sticky Rice | 10 pax | $8 |
Bali Thai Menu Singapore Drive Thru Items Table
| Drive Thru Item | Description | Price (SGD) |
|---|---|---|
| Thai Green Curry | Classic Thai curry with chicken and vegetables | $10 |
| Pad Thai | Stir-fried Thai noodles with prawns and tofu | $8 |
| Tom Yum Soup | Spicy and sour soup with prawns and lemongrass | $6 |
| Pineapple Fried Rice | Fried rice with pineapple, chicken, and cashews | $9 |
| Thai Fish Cake | Spiced fish cakes served with sweet chili sauce | $5 |
| Mango Sticky Rice | Sweet sticky rice topped with ripe mango | $4 |
Nutrition Information Of Bali Thai Singapore Menu Table
| Dish Name | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Thai Green Curry | 350 | 15 | 20 | 30 | 5 | 800 |
| Pad Thai | 400 | 18 | 15 | 45 | 3 | 700 |
| Tom Yum Soup | 150 | 10 | 5 | 20 | 2 | 600 |
| Pineapple Fried Rice | 300 | 12 | 10 | 40 | 4 | 900 |
| Thai Fish Cake | 250 | 20 | 12 | 15 | 1 | 500 |
| Mango Sticky Rice | 200 | 3 | 5 | 45 | 2 | 300 |
Franchising Opportunities of Bali Thai Menu Singapore
- Brand Licensing and Support:Franchisees gain access to Bali Thai’s established brand name, recipes, and operational know-how.Comprehensive initial training and ongoing support in restaurant operations, marketing, and management.
- Proven Business Model:Benefit from a proven business model that includes menu development, supply chain management, and customer service standards.
- Site Selection and Setup:Guidance and assistance with site selection, restaurant layout, and design to align with Bali Thai’s brand standards.
- Marketing and Promotions:Access to marketing strategies, promotional materials, and advertising campaigns to build brand awareness locally.
- Supply Chain and Purchasing:Assistance in sourcing quality ingredients and products through established supply chains and preferred vendors.
- Financial Considerations:Franchisees need to meet financial requirements, including initial franchise fees, ongoing royalties, and operational costs.
- Support and Continuous Improvement:Ongoing operational support, periodic evaluations, and updates on menu innovations and industry trends.
- Expansion Opportunities:Potential for multi-unit development or regional expansion based on performance and market demand.
Quality and Safety of Bali Thai Menu Singapore
Quality List :
- Fresh Ingredients: Emphasis on using fresh, locally sourced ingredients to maintain authenticity and flavor.
- Authentic Recipes: Adherence to traditional Thai recipes, ensuring authenticity in taste and presentation.
- Chef Expertise: Skilled chefs with expertise in Thai cuisine to ensure high-quality preparation and consistency.
- Menu Variety: Offering a diverse menu with a range of Thai dishes, catering to different preferences and dietary needs.
- Customer Feedback: Regularly soliciting and incorporating customer feedback to improve menu items and overall dining experience.
- Quality Control: Implementing rigorous quality control measures at every stage of food preparation and service.
Safety List :
- Hygiene Standards: Strict adherence to local health and hygiene regulations to ensure a clean and safe dining environment.
- Food Handling: Proper handling and storage of ingredients to prevent contamination and ensure food safety.
- Allergen Management: Clear labeling of allergens in dishes and careful handling to minimize cross-contamination.
- Sanitation Practices: Regular cleaning and sanitization of kitchen equipment, utensils, and dining areas.
- Staff Training: Comprehensive training of staff in food safety practices and protocols to maintain high standards of hygiene and cleanliness.
- Quality Assurance: Periodic audits and inspections to maintain adherence to safety and hygiene standards.
Bali Thai Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6563382066
Opening Hours
| Tuesday | 11:30 AM–10 PM | |
| Wednesday | 11:30 AM–10 PM | |
| Thursday | 11:30 AM–10 PM | |
| Friday | 11:30 AM–10 PM | |
| Saturday | 11:30 AM–10 PM | |
| Sunday | 11:30 AM–10 PM | |
| Monday | 11:30 AM–10 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Coffee
- Halal food
- Small plates
- Vegetarian options
Dining options
- Lunch
- Dinner
- Dessert
Atmosphere
- Casual
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Bali Thai in Singapore offers a rich culinary experience with authentic Thai flavors, emphasizing quality through fresh ingredients and expert preparation. Committed to both tradition and innovation, it ensures a memorable dining experience with stringent safety and hygiene standards.
