CHUANG YI SEAFOOD in Singapore offers a delightful menu featuring fresh, high-quality seafood dishes that showcase the rich flavors of Asian cuisine. Signature dishes like their spicy chili crab and succulent butter prawns highlight their commitment to excellence. Each dish is crafted with a blend of traditional recipes and innovative techniques, ensuring a memorable dining experience that celebrates the vibrant culinary heritage of Singapore.
CHUANG YI SEAFOOD MENU SINGAPORE 2024
CHUANG YI SEAFOOD in Singapore offers a diverse menu featuring fresh seafood dishes, including chili crab, black pepper crab, and butter prawns, highlighting bold flavors and high-quality ingredients.
MENU
PRICE
Curry Fish Head
S$25.00
Curry Fish Head
S$25.00
Black Bean Sauce Bitter Gourd Fish Head
S$25.00
Soy Sauce Prawn with Fried Garlic
S$23.00
Crab Meat Fish Maw Soup
S$18.00
Prawn Paste Chicken
S$13.00
Prawn Roll
S$13.00
Pan-fried Pork Ribs
S$16.00
Qing Long Vegetable
S$11.00
Superior Spinach Soup
S$11.00
Thai Style Mango Chicken Cube
S$13.00
Sambal Sotong
S$16.00
Fragrant Lilac
S$16.00
Fragrant Pork Ribs
S$13.00
Fried Four Bean
S$13.00
Sambal Petai Prawn
S$16.00
You Tiao with Meat Floss
S$13.00
Salted Egg Creamy Prawn
S$23.00
Chunag Yi Seafood Prawns Menu
Salted Prawn Ball
S$23.00
Creamy Prawn
S$23.00
Cereal Prawn
S$23.00
Pan-fried Prawn
S$23.00
Fragrant Prawn
S$23.00
Soy Sauce Prawn with Fried Garlic
S$23.00
Lala
Chilli Lala
S$17.00
Lala Soup
S$17.00
Ginger Spring Onion Lala
S$17.00
Fragrant Lala
S$16.00
Chicken
Lemon Chicken Cube
S$13.00
Dried Chilli Chicken Cube
S$13.00
Salted Egg Chicken Cube
S$13.00
Fragrant Chicken Cube
S$13.00
Vegetables
Sambal Kang Kong
S$10.00
Baby Kai Lan
S$10.00
Nai Bai with Garlic
S$11.00
Qing Long Vegetable
S$11.00
Superior Spinach Soup
S$11.00
Sliced Fish
Ginger Spring Onion Sliced Fish
S$17.00
Sweet & Sour Sliced Fish
S$17.00
Fragrant Sliced Fish
S$17.00
Meat
Pork Ribs & Gravy
S$13.00
Sweet & Sour Pork
S$13.00
Marmite Pork Ribs
S$13.00
Salted Egg Pork Ribs
S$13.00
Pan-fried Pork Ribs
S$16.00
Claypot Dried Chilli Venison
S$18.00
Ginger Spring Onion Venison
S$18.00
Black Pepper Venison
S$18.00
Bean Curd
Braised Bean Curd Soup
S$13.00
Hotplate Bean Curd
S$13.00
Claypot Bean Curd
S$13.00
Cai Po Bean Curd
S$13.00
Homemade Minced Pork Bean Curd
S$13.00
Egg
Fu Rong Omelette
S$9.00
Onion Omelette
S$9.00
Chai Poh Omelette
S$9.00
Minced Meat Omelette
S$9.00
Prawn Omelette
S$9.00
Chuang Yi Seafood Singapore Menu – Soups
Tom Yum Soup
S$8.80
Fish Head Soup
S$6.80
Sliced Fish Soup
S$6.80
Tomato with Egg Soup
S$6.00
Seafood Soup
S$6.80
Seaweed Soup
S$6.00
Salted Vegetable Soup
S$6.00
Mixed Vegetable Soup
S$6.00
Bitter Gourd Soup
S$6.00
Seafood Fish Maw Soup
S$8.80
Fried Rice
Salted Fish Fried Rice
S$6.00
Seafood Fried Rice
S$6.50
Silverfish Fried Rice
S$6.00
Chuang Yi Seafood Noodles Menu
Hokkien Mee
S$5.20
Hor Fun
S$5.20
Bee Hoon
S$5.20
Singaporean Bee Hoon
S$6.00
Hong Kong Mee
S$6.00
Mee Goreng
S$6.50
Crispy Noodle
S$6.00
yee Mee
S$6.00
Sliced Fish Hor Fun
S$6.80
Seafood Bee Hoon
S$6.80
Seafood White Bee Hoon
S$6.80
Dried & Fried Hor Fun
S$6.00
Rice Bowl Set Meal
Royal Emperer Seafood Rice Bowl
S$11.80
Prawn Rice Bowl
S$7.80
Lala Rice Bowl
S$7.80
Sliced Fish Rice Bowl
S$7.80
Chuang Yi Seafood Menu – Chicken Cube Meals
Salted Egg Chicken Cube Rice
S$7.50
Sweet & Sour Chicken Cube Rice
S$6.80
Dried Chilli Chicken Cube Rice
S$6.80
Ginger Spring Onion Chicken Cube Rice
S$6.80
Curry Chicken Cube Rice
S$6.80
Fragrant Chicken Cube Rice
S$6.80
Sambal Chicken Cube Rice
S$6.80
Black Pepper Chicken Cube Rice
S$6.80
Thai Style Mango Chicken Cube Rice
S$6.80
Lemon Chicken Cube Rice
S$6.80
Sambal Petai Meals
Sambal Petai Minced Pork Rice
S$8.00
Sambal Petai Prawn Rice
S$8.00
Sambal Petai Sotong Rice
S$8.00
Family Activities Of CHUANG YI SEAFOOD Menu Singapore Table
Activity
Description
Cooking Demonstrations
Live cooking sessions where chefs demonstrate how to prepare popular seafood dishes.
Interactive Dining
Family-friendly interactive dining experiences, such as making your own seafood platter.
Kids’ Play Area
A designated area with toys and activities to keep children entertained while dining.
Seafood Education
Informative sessions about different types of seafood, their origins, and nutritional benefits.
Special Family Menus
Family-sized seafood platters and meals designed to be shared among family members.
Themed Nights
Themed dining events such as “Crab Feast” or “Lobster Night” with special activities and promotions.
Seafood Tasting Events
Tasting sessions featuring a variety of seafood items, allowing families to try new dishes.
Craft Workshops
Hands-on workshops for kids and adults, such as creating seafood-themed crafts.
Seasonal Events
Special activities and promotions during holidays and festive seasons.
Photo Booths
Photo booths with fun seafood-themed props for family photo sessions.
Birthday Celebrations
Customized birthday party packages with decorations, cakes, and activities for children.
Live Entertainment
Live music or performances to enhance the dining experience for families.
Allergen Information Of CHUANG YI SEAFOOD Menu Singapore Table
Dish
Gluten
Crustaceans
Eggs
Fish
Peanuts
Soybeans
Milk
Nuts
Celery
Mustard
Sesame
Sulphites
Lupin
Molluscs
Salted Egg Prawns
No
Yes
No
No
No
No
No
No
No
No
No
No
No
No
Black Pepper Crab
No
Yes
No
No
No
No
No
No
No
No
No
No
No
Yes
Sweet and Sour Fish
Yes
No
No
Yes
No
No
No
No
No
No
No
No
No
No
Kung Pao Chicken
Yes
No
No
No
Yes
Yes
No
No
Yes
No
No
No
No
No
Seafood Fried Rice
Yes
Yes
Yes
Yes
No
Yes
No
No
No
No
No
No
No
No
Stir-Fried Vegetables
No
No
No
No
No
Yes
No
No
Yes
No
No
No
No
No
Szechuan Spicy Squid
No
Yes
No
No
No
No
No
No
No
No
No
No
No
Yes
Oyster Sauce Beef
Yes
No
No
No
No
Yes
No
No
No
No
No
No
No
No
Garlic Butter Prawns
No
Yes
No
No
No
No
Yes
No
No
No
No
No
No
No
Mango Pudding
No
No
Yes
No
No
No
Yes
No
No
No
No
Yes
No
No
Bulk Order Of CHUANG YI SEAFOOD Singapore Menu Table
Item
Description
Price per Unit (SGD)
Minimum Quantity
Additional Notes
Live Lobster
Freshly caught live lobsters
Variable
5 lobsters
Specify preferred size range
Crab (Chilli / Black Pepper / Salted Egg Yolk)
Choice of chili, black pepper, or salted egg yolk sauce
Variable
2 kg
Specify sauce preference and quantity
Fish (Steamed / Fried)
Fresh catch of the day, steamed or fried
Variable
3 kg
Specify cooking method and preferred fish type
Prawns (Butter / Garlic / Salted Egg Yolk)
Choice of butter, garlic, or salted egg yolk sauce
Variable
2 kg
Specify sauce preference and quantity
Scallop (Grilled / Sautéed)
Tender scallops, grilled or sautéed
Variable
1 kg
Specify cooking method and quantity
Vegetables
Assorted fresh vegetables
Variable
2 kg
Specify preferred vegetables and quantity
Rice / Noodles
Steamed rice or choice of noodles
Variable
5 servings
Specify type of rice/noodles and quantity
Desserts
Selection of traditional Chinese desserts
Variable
10 portions
Specify dessert types and quantity
Beverages
Assorted drinks and Chinese teas
Variable
20 servings
Specify preferred drinks and quantity
CHUANG YI SEAFOOD Menu Singapore Drive Thru Items Table
Item
Description
Salted Egg Prawn
Succulent prawns coated in rich salted egg yolk sauce
Chilli Crab
Singaporean favorite: crab cooked in a spicy, savory tomato-based sauce
Black Pepper Crab
Crab cooked in a peppery sauce with a hint of sweetness
Butter Cereal Prawn
Juicy prawns cooked with crispy cereal and butter for a delightful crunch
Steamed Fish
Fresh fish steamed to perfection, typically served with light soy sauce
Sambal Kangkong
Water spinach stir-fried with spicy sambal sauce
Fried Mantou
Deep-fried buns served as a side or for dipping in chili crab sauce
Fried Rice with Seafood
Fragrant fried rice cooked with a mix of seafood
Salted Egg Squid
Tender squid pieces coated in salted egg yolk sauce
Nutrition Information Of CHUANG YI SEAFOOD Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Grilled Tiger Prawns
250
30
2
12
0.5
400
Steamed Fish Fillet
180
25
3
8
1
300
Stir-fried Squid
220
20
5
15
2
500
Chili Crab
350
28
15
20
3
800
Fried Rice
300
8
45
10
2
600
Steamed Vegetables
80
5
12
3
4
200
Sambal Stingray
280
22
10
18
1.5
600
Franchising Opportunities of CHUANG YI SEAFOOD Menu Singapore
Established Brand and Reputation: Chuang Yi Seafood has built a strong brand presence in Singapore, known for its high-quality seafood dishes and traditional flavors. Franchisees benefit from associating with a reputable name that customers trust.
Proven Business Model: Franchising with Chuang Yi Seafood provides access to a well-tested business model that includes standardized processes for food preparation, service, and customer experience. This reduces the risks typically associated with starting a new restaurant.
Menu Diversity: The menu at Chuang Yi Seafood is likely diverse, featuring a range of seafood dishes that cater to various tastes and preferences. Franchisees can leverage this diversity to appeal to a broad customer base.
Support and Training: Franchisees receive comprehensive training and ongoing support from the franchisor. This includes assistance with site selection, restaurant design and layout, marketing strategies, and operational guidance. Training ensures that franchisees understand the Chuang Yi Seafood brand and can maintain its standards.
Quality Ingredients and Suppliers: The franchisor typically has established relationships with suppliers to ensure consistent quality and availability of ingredients. This helps maintain the authenticity and taste of Chuang Yi Seafood dishes across all franchise locations.
Adaptability to Local Markets: While Chuang Yi Seafood maintains its core menu, franchisees often have some flexibility to adapt offerings to local tastes and preferences. This allows for customization while still staying true to the brand’s identity.
Brand Recognition and Marketing: Franchisees benefit from the national or regional marketing campaigns initiated by the franchisor. This includes advertising, promotional materials, and digital marketing efforts aimed at increasing brand awareness and driving foot traffic to franchise locations.
Financial Considerations: Franchise fees, royalties, and initial investment costs vary depending on the specific agreement with Chuang Yi Seafood. Franchisees should carefully review the financial terms and potential returns before committing to a franchise opportunity.
Quality and Safety of CHUANG YI SEAFOOD Menu Singapore
Online Reviews: Look for reviews on platforms like Google Reviews, TripAdvisor, or food blogs. These can give you insights into customer experiences regarding food quality, taste, and safety.
Hygiene Standards: Check if the restaurant displays any hygiene certifications or ratings from local health authorities. This can indicate adherence to safety standards.
Ingredients Sourcing: Some restaurants highlight their sourcing practices, especially for seafood. Freshness and sourcing transparency can be indicative of quality.
Visit the Restaurant: If possible, visit the restaurant to observe cleanliness, how food is prepared, and the general atmosphere. This can provide firsthand impressions.
Ask Locals: Local residents or forums like Reddit might offer opinions and recommendations based on their experiences.
CHUANG YI SEAFOOD Singapore Location, Contact, Opening Hours And Instant Data
Contact:86555016
Opening Hours
Tuesday
11:30 am–10:15 pm
Wednesday
11:30 am–10:15 pm
Thursday
11:30 am–10:15 pm
Friday
11:30 am–10:15 pm
Saturday
11:30 am–10:15 pm
Sunday
11:30 am–10:15 pm
Monday
11:30 am–10:15 pm
Service options
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Happy-hour food
Late-night food
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Family friendly
Groups
Planning
Accepts reservations
Payments
Cash only
Children
Good for kids
Conclusion
CHUANG YI SEAFOOD in Singapore offers a diverse menu featuring fresh seafood dishes prepared with a blend of traditional and innovative flavors. From classic crab and lobster dishes to unique seafood creations, it promises a satisfying dining experience in Singapore’s culinary scene.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Step into CHEDI, where Singaporean culinary heritage meets contemporary flair in every dish. As you peruse the menu, tantalizing aromas dance around you, promising a journey through the vibrant tapestry of local flavors. Start with the crispy yet tender Hainanese chicken rice croquettes, a playful twist on a beloved classic, or indulge in the delicate…
Cinnabon in Singapore offers a delightful menu centered around its iconic cinnamon rolls, known for their irresistibly gooey texture and rich, aromatic flavor. Each roll is crafted with Makara cinnamon, proprietary dough, and a luscious cream cheese frosting, ensuring a melt-in-your-mouth experience with every bite. Beyond the classic rolls, the menu features innovative variations such…
Ban Leong Wah Hoe in Singapore boasts a menu brimming with culinary treasures, each dish meticulously crafted to tantalize taste buds and evoke gastronomic delight. From their signature chili crab, a symphony of flavors marrying succulent crab with fiery chili sauce, to their delicate steamed fish infused with fragrant spices, every bite is a journey…
LiHO in Singapore offers a refreshing twist to the traditional bubble tea experience with its innovative menu, featuring a wide array of tantalizing flavors and customizable options. One standout offering is the signature Cheese Guan Yin Tea, blending the aromatic notes of premium oolong tea with a creamy cheese foam topping for a delightful combination…
Man Man Unagi in Singapore is a testament to the art of traditional Japanese eel cuisine, offering a unique and authentic dining experience. Specializing in unagi, or freshwater eel, the restaurant meticulously prepares its signature dishes using live eels, ensuring exceptional freshness and flavor. The star of the menu is the Hitsumabushi, a Nagoya-style eel…
Victor’s Kitchen in Singapore offers a delectable journey through the world of Hong Kong dim sum. From the iconic egg tarts with their flaky crusts to the fragrant steamed dumplings filled with succulent meats, every bite is a testament to the artistry of Cantonese cuisine. With a menu brimming with authentic flavors and innovative twists,…
