AKRIA BACK MENU SINGAPORE PRICES 2024
Akira Back in Singapore offers a dynamic menu blending Japanese and Korean flavors with a modern twist. Featuring signature dishes like AB Tuna Pizza and Jeju Domi, the restaurant emphasizes culinary innovation and quality ingredients. The menu caters to diverse tastes with options such as sushi, sashimi, and flavorful meat dishes, promising a unique dining experience. Akira Back’s ambiance complements its menu, creating a sophisticated yet welcoming atmosphere for guests seeking memorable Asian fusion cuisine in Singapore.
AKRIA BACK MENU SINGAPORE 2024
Akira Back Singapore offers a sophisticated menu blending Japanese and Korean flavors, featuring signature dishes like Tuna Pizza and AB Tacos, alongside a range of sushi and sashimi options.
COLD SHARED PLATES MENU
| MENU | PRICE |
|---|---|
| AB Pizza | SGD 26.00 |
| Tuna or Mushroom umami aioli, micro shiso, truffle oil | SGD 20.00 |
| Toro Caviar kochujang miso, oscietra caviar | SGD 66.00 |
| Soul Mate amaebi, uni, tosa jelly | SGD 45.00 |
| Yukhoe “tajima” wagyu striploin, nashi, sesame oil | SGD 45.00 |
| Salmon Tiradito Yuzu lemon, coriander oil | SGD 25.00 |
| Jeju Red Snapper chojang, orange tobiko | SGD 25.00 |
| Hokkaido Scallop kiwi, truffle yuzu | SGD 28.00 |
| Hirame Carpaccio shisho, nanbanzu | SGD 25.00 |
| Salmon Carpaccio hoisin garlic, soy hot oil, Mirco Thai basil | SGD 25.00 |
| Crispy Rice cajun tuna, nori paste, spicy ponzu | SGD 20.00 |
| Yellow Tail Jalapeno micro cilantro, yuzu soy | SGD 25.00 |
| Toro Tartare | SGD 60.00 |
| Yellowtail Tartare brioche, seaweed caviar Oscietra caviar (7 grams) | SGD 35.00 |
HOT SHARED PLATES MENU
| MENU | PRICE |
|---|---|
| AB Tacos | SGD 25.00 |
| Wagyu or Spicy Tuna Tacos spicy tomato ponzu | SGD 20.00 |
| Grilled Alaskan King Crab dynamite sauce, pickled shimeji | SGD 42.00 |
| Crispy Tofu kochujang soy, finger lime | SGD 25.00 |
| Seared Foie Gras com croquette, chojang, spiced litchi honey | SGD 32.00 |
| Seared Diver Scallop orange relish, yuzu sake beurre blanc | SGD 38.00 |
| Pan-Seared Yellowtail wasabi Brussels, mustard miso | SGD 27.00 |
| Eggplant Miso sweet miso, mozzarella | SGD 17.00 |
| Atlantic Black Cod Rock Shrimp Tempura | SGD 30.00 |
| Rock Shrimp Tempura sriracha ranch or kochujang aioli | SGD 23.00 |
| A4 “Tochigi” Striploin 100g, applewood smoked, black garlic bordelaise | SGD 68.00 |
AKIRA BACK SALADS MENU
| MENU | PRICE |
|---|---|
| Horenso Shira Ae baby spinach, sesame sauce, rayu | SGD 17.00 |
| Tuna Tataki Salad shaved root veggies, onsen tamago, ginger balsamic dressing | SGD 25.00 |
| Seaweed tosaka, wakame | SGD 12.00 |
| Sea Salt or Sweet Chilli | SGD 8.00 |
| Edamame | SGD 7.00 |
ROLLS MENU
| MENU | PRICE |
|---|---|
| Holy Cow “tajima” striploin, shrimp tempura, kimchee peach emulsion | SGD 32.00 |
| Pop Rockin spicy crab, cucumber, asparagus, pop rocks | SGD 23.00 |
| Crispy Pork Belly apple miso, coleslaw | SGD 25.00 |
| Brother from another Mother unagi kabayaki, anago tempura, shaved foie gras tourchon, ponzu mayo | SGD 25.00 |
| Perfect Storm shrimp tempura, spicy tuna, salmon belly aburi, chipotle mayo | SGD 25.00 |
| Hot Mess king crab tempura, sashimi poké, wakame, spicy ponzu aioli | SGD 27.00 |
NIGIRI/SASHIMI MENU
| MENU | PRICE |
|---|---|
| Bluefin Tuna – Hon Maguro | SGD 13.00 |
| Fatty Tuna – Toro | SGD 32.00 |
| Japanese Yellowtail – Hamachi | SGD 10.00 |
| Salmon – Shake | SGD 10.00 |
| Citrus Fed Snapper – Mikan Tai | SGD 16.00 |
| Golden Eyed Snapper – Kinmedai | SGD 20.00 |
| Flounder – Hirame | SGD 12.00 |
| Sweet Shrimp – Botan Ebi | SGD 24.00 |
| Scallop – Hotate | SGD 24.00 |
| Squid – Ika | SGD 10.00 |
| Octopus – Tako | SGD 10.00 |
| Salmon Roe – Ikura | SGD 18.00 |
| Sea Urchin – Uni | SGD 30.00 |
| Fresh Water Eel – Unagi | SGD 9.00 |
| Sea Eel – Anago | SGD 12.00 |
| Japanese Omelette – Tamago | SGD 6.00 |
HAND ROLLS MENU
| MENU | PRICE |
|---|---|
| Baked Crab king crab, dynamite sauce, crispy onions | SGD 16.00 |
| Rock Shrimp kochujang mayo, kaiware | SGD 14.00 |
| Una-Q grilled unagi, cucumber, foie gras, balsamic teriyaki | SGD 16.00 |
MAINS MENU
| MENU | PRICE |
|---|---|
| 48 Hrs “Sanchoku” Short Rib 50 braising jus | SGD 50.00 |
| Charcoal-grilled Ribeye 350 days grain-fed f1 wagyu Pickled wasabi butter sauce | SGD 72.00 |
| Ji-Dori Chicken truffled potato puree, teriyaki | SGD 28.00 |
| Line Caught Pacific Halibut soy beurre blanc sauce | SGD 32.00 |
| Shisho Seabass lemongrass broth, shiso oroshi | SGD 36.00 |
AKIRA BACK SINGAPORE MENU
| MENU | PRICE |
|---|---|
| King Crab Fried Rice | SGD 22.00 |
| Gyudon saga gyu, foie gras, onsen tamago | SGD 42.00 |
| Wagyu Fried Rice | SGD 20.00 |
Allergen Information Of AKRIA BACK Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Tuna Pizza | Gluten, Dairy, Soy, Fish |
| AB Tacos | Gluten, Dairy, Soy, Shellfish |
| Jeju Domi | Gluten, Dairy, Soy, Shellfish |
| AB Pizza | Gluten, Dairy, Soy |
| AB Waffle | Gluten, Dairy, Egg, Soy |
| Kabocha | Gluten, Dairy, Soy |
| Tuna Pizza | Gluten, Dairy, Soy, Fish |
| dishes |
Family Activities Of AKRIA BACK Menu Singapore Table
| Activity | Description |
|---|---|
| Cooking Classes | Interactive sessions where families can learn from chefs to prepare signature dishes or desserts. |
| Pizza Making | Hands-on experience for kids to make their own pizzas under guidance, with options to customize toppings. |
| Special Events | Occasional family-friendly events like brunches, themed dinners, or seasonal celebrations with entertainment and activities for all ages. |
| Kids’ Menu | Dedicated menu offering child-friendly dishes that appeal to young tastes, often with healthier options and smaller portions. |
| Outdoor Seating | Availability of outdoor seating where families can enjoy meals together in a more relaxed environment, sometimes with views or garden spaces. |
| Interactive Menus | Menus designed to engage children with interactive elements, such as puzzles, coloring activities, or digital games, to make dining more enjoyable for young guests. |
Bulk Order Of AKRIA BACK Singapore Menu Table
| Item | Description | Price (SGD) |
|---|---|---|
| Sushi Platter (20 pcs) | Assorted sushi rolls and nigiri | 180 |
| Sashimi Platter (30 pcs) | Chef’s selection of fresh sashimi | 250 |
| Maki Roll Platter (30 pcs) | Variety of signature maki rolls | 200 |
| Tempura Platter (20 pcs) | Lightly battered and fried assorted tempura | 150 |
| Bento Box (10 boxes) | Individual lunch boxes with sushi, sashimi, and sides | 300 |
| Yakitori Skewers (50 pcs) | Grilled chicken skewers with teriyaki glaze | 180 |
| Dessert Platter (20 pcs) | Assorted mini desserts | 120 |
| Beverage Package | Assortment of soft drinks and bottled water | 80 per box |
AKRIA BACK Menu Singapore Drive Thru Items Table
| Menu Item | Description | Price (SGD) |
|---|---|---|
| AB Tacos | Tuna tartare, spicy aioli, yuzu guacamole | 12.00 |
| AB Pizza | Wagyu beef, truffle oil, mozzarella, Korean chili | 26.00 |
| AB KFC | Korean fried chicken, spicy teriyaki sauce, pickled daikon | 18.00 |
| AB Sliders | Wagyu beef, foie gras, spicy mayo | 28.00 |
| AB Fries | Crispy fries, truffle salt, parmesan | 10.00 |
| AB Sweets | Mochi ice cream, chocolate lava cake | 16.00 |
Franchising Opportunities of AKRIA BACK Menu Singapore
Brand Recognition: Akira Back has built a strong reputation globally, known for its unique fusion cuisine and the celebrity status of Chef Akira Back. This can attract a steady stream of customers interested in high-quality dining experiences.
Support and Training: Franchisees typically receive comprehensive training and support from the franchisor. This includes assistance in setting up the restaurant, operational guidance, marketing strategies, and ongoing support to maintain brand standards.
Menu and Innovation: Akira Back’s menu is a key selling point, featuring a blend of Japanese and Korean culinary traditions with a modern twist. Franchisees benefit from access to these signature dishes and ongoing menu innovations developed by Chef Akira Back himself.
Market Demand: Singapore’s vibrant dining scene and diverse culinary preferences make it a favorable market for Akira Back’s offerings. The brand’s appeal to both local residents and international tourists can potentially drive high customer traffic.
Operational Guidelines: Franchise agreements typically outline operational standards, ensuring consistency across all locations. This includes food quality, service standards, interior design guidelines, and more, which are crucial for maintaining brand integrity.
Financial Considerations: Franchise fees, royalties, and initial investment costs are important factors to consider. These details vary based on the franchise agreement and the specific terms negotiated between the franchisor (Akira Back) and the franchisee.
Quality and Safety of AKRIA BACK Menu Singapore
Quality Ingredients: Akira Back sources high-quality ingredients to ensure the authenticity and freshness of its dishes. This commitment enhances the overall dining experience by delivering flavors that are vibrant and true to their origins.
Food Safety Standards: The restaurant adheres to strict food safety protocols to maintain the integrity of its dishes. This includes proper handling, storage, and preparation techniques to minimize any risk associated with foodborne illnesses.
Menu Diversity: Akira Back’s menu in Singapore features a diverse range of dishes, from sushi and sashimi to signature Korean-inspired dishes with a modern twist. Each item is crafted with attention to detail, ensuring consistency in taste and presentation.
Allergen Information: The restaurant provides clear allergen information for its menu items, catering to guests with dietary restrictions or preferences. This transparency helps diners make informed choices about their meals.
Customer Satisfaction: Akira Back prioritizes customer satisfaction by offering a dining experience that not only meets but exceeds expectations. This includes attentive service and a welcoming atmosphere to complement the quality of the food.
AKRIA BACK Singapore Location, Contact, Opening Hours And Instant Information
Contact : 68181914
Opening Hours
| Monday | 12–2:30 pm6–10:30 pm | |
| Tuesday | 12–2:30 pm6–10:30 pm | |
| Wednesday | 12–2:30 pm6–10:30 pm | |
| Thursday | 12–2:30 pm6–10:30 pm | |
| Friday | 12–2:30 pm6–10:30 pm | |
| Saturday | 12–2:30 pm6–10:30 pm | |
| Sunday | 12–2:30 pm6–10:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Small plates
- Spirits
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
- Gender-neutral toilets
- Toilets
Atmosphere
- Cosy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Conclusion
Akira Back’s menu in Singapore offers a fusion of Japanese and Korean flavors, featuring signature dishes like AB Tacos, Tuna Pizza, and the famous Akira Back’s Roll. The menu emphasizes creativity and quality, making it a standout dining experience in the city.
Image Source: Official Website
