ANN CHIN POPIA MENU SINGAPORE PRICES 2024
Ann Chin Popiah in Singapore offers a delightful array of fresh popiah, a traditional spring roll wrapped with various fillings such as julienned vegetables, prawns, and eggs, all complemented by a fragrant homemade sauce. Their menu highlights the art of handcrafted popiah, showcasing local flavors in a wholesome and customizable dining experience.
ANN CHIN POPIA MENU SINGAPORE 2024
Ann Chin Popiah in Singapore offers handmade popiah with fresh fillings like vegetables, prawns, and eggs, complemented by flavorful homemade sauce, showcasing local culinary craftsmanship and authentic taste experiences.
ANN CHIN POPIA MENU
| Menu | Price |
|---|---|
| Popiah | |
| Popiah DIY Party Set (18 Rolls) 1 Party Set : approx.18 rolls. Ingredients provided: Fresh hand-made popiah skin, cooked turnip with sliced carrots, garlic,chili padi paste, crispy bits, peanuts, green shredded lettuce, eggs, chili sweet sauce and sweet sauce. NO PORK/LARD, NO SEAFOOD. | S$35.00 |
| Fun sized Popiah Set It’s a popiah set that’s suitable for a family of 3-4pax (wrap approx 10 rolls). Includes all the ingredients stated in the normal popiah set, just portion size differs. Includes Handmade Popiah Skin, cooked turnip, crispy bits, peanut, eggs, lettuce, garlic, chili padi, sweet sauce and in house chi | S$25.00 |
| Handmade Popiah Skin Per kg approximately can wrap 85-88 pcs (small pc) | S$11.00 |
| Kueh Pie Tee | |
| Kueh Pie Tee DIY Party Set 1 Party set: approximately 50 cups.Ingredients provided: cooked turnip with sliced carrots, kueh pie ti cups, crispy bits, eggs, sweet sauce, chilli sweet sauce and chili padi paste | S$45.00 |
| Fun Sized Kueh Pie Tee Set Party Set : 30 cups. Ingredients provided: cooked turnip with sliced carrots, kueh pie ti cups, crispy bits, eggs, sweet sauce, chilli sweet sauce and chili padi paste. | S$30.00 |
| Kueh Pie Tee Shells Per Tub – Shells only without any ingredients | S$13.00 |
Family Activities Of Ann Chin Popia Menu Singapore Table
| Activity | Description |
|---|---|
| Popiah Making Workshop | Learn the art of making popiah from scratch, perfect for all ages to enjoy a hands-on culinary experience. |
| DIY Popiah Bar | Customize your popiah with a variety of fresh ingredients and sauces, ideal for interactive family dining. |
| Storytelling Sessions | Enjoy storytelling sessions about the history and cultural significance of popiah, engaging for both kids and adults. |
| Kids’ Popiah Art | Let kids decorate their own popiah wrappers with edible art supplies, fostering creativity and enjoyment. |
| Family Popiah Challenge | Compete in a friendly popiah rolling contest, encouraging teamwork and laughter among family members. |
Allergen Information Of Ann Chin Popia Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Popiah (Regular) | Wheat (from wrappers), Eggs (if included), Soy (if included) |
| Popiah (Vegetarian) | Wheat (from wrappers), Soy (if included) |
| Popiah (Prawn) | Wheat (from wrappers), Shellfish (Prawn), Soy (if included) |
| Popiah (Chicken) | Wheat (from wrappers), Chicken, Soy (if included) |
| Popiah (Pork) | Wheat (from wrappers), Pork, Soy (if included) |
| Popiah (Beef) | Wheat (from wrappers), Beef, Soy (if included) |
| Sauces (Chilli, Sweet Soy) | Soy (if included), Wheat (in some soy sauces) |
Bulk Order Of Ann Chin Popia Singapore Menu Table
| Item | Description | Price per Unit (SGD) | Bulk Order Price (SGD) |
|---|---|---|---|
| Traditional Popiah | Freshly made popiah with various fillings | 2.50 per piece | 100 pieces – 230.00 |
| Vegetarian Popiah | Freshly made vegetarian popiah | 2.50 per piece | 100 pieces – 230.00 |
| Mini Popiah Platter | Assorted mini popiah platter (20 pieces) | 50.00 per platter | 5 platters – 240.00 |
| Ngoh Hiang | Five-spice pork rolls | 3.00 per piece | 50 pieces – 140.00 |
| Kueh Pie Tee Set | Crispy cups with assorted fillings (50 pieces) | 45.00 per set | 5 sets – 210.00 |
| Assorted Fried Items | Combination of spring rolls, samosas, and other snacks | 40.00 per platter | 5 platters – 190.00 |
| Popiah Party Set | DIY popiah party set (serves 20-25 people) | 120.00 per set | 3 sets – 340.00 |
Ann Chin Popia Menu Singapore Drive Thru Items Table
| Drive Thru Item | Description | Price (SGD) |
|---|---|---|
| Traditional Popiah | Freshly made popiah with a mix of vegetables and sauce | 2.50 per piece |
| Vegetarian Popiah | Freshly made vegetarian popiah | 2.50 per piece |
| Ngoh Hiang | Five-spice pork rolls | 3.00 per piece |
| Kueh Pie Tee | Crispy cups filled with a mix of vegetables | 8.00 per set (10 pieces) |
| Spring Rolls | Deep-fried spring rolls with vegetable filling | 3.50 per piece |
| Samosas | Deep-fried pastry filled with spiced potatoes and peas | 3.50 per piece |
| Assorted Fried Items | Combination of spring rolls, samosas, and other snacks | 10.00 per set (5 pieces) |
| Popiah Party Set | DIY popiah set with all necessary ingredients (serves 4-5) | 30.00 per set |
Nutrition Information Of Ann Chin Popia Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Carbohydrates (g) | Sugars (g) | Protein (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|---|---|---|
| Traditional Popiah | 1 piece | 150 | 6 | 1.5 | 20 | 5 | 5 | 3 | 300 |
| Vegetarian Popiah | 1 piece | 140 | 5.5 | 1.3 | 18 | 4.5 | 4.5 | 3.5 | 280 |
| Ngoh Hiang | 1 piece (50g) | 200 | 12 | 4 | 10 | 2 | 10 | 1.5 | 450 |
| Kueh Pie Tee | 1 set (10 pieces) | 300 | 10 | 2 | 45 | 7 | 5 | 5 | 600 |
| Spring Rolls | 1 piece | 180 | 9 | 2 | 22 | 3 | 4 | 2 | 350 |
| Samosas | 1 piece | 170 | 8 | 1.5 | 23 | 4 | 3 | 2 | 330 |
| Assorted Fried Items | 1 set (5 pieces) | 800 | 45 | 10 | 90 | 15 | 15 | 10 | 1800 |
| Popiah Party Set | Serves 4-5 | 1200 (per set) | 40 | 10 | 160 | 30 | 20 | 20 | 3000 |
Franchising Opportunities of Ann Chin Popia Menu Singapore
- Established Brand:Ann Chin Popiah has a strong brand presence and a loyal customer base, which can be advantageous for new franchisees.
- Comprehensive Training:Franchisees typically receive comprehensive training in food preparation, operations, customer service, and business management to ensure consistency and quality across all locations.
- Proven Business Model:Franchisees benefit from a tested and proven business model that has demonstrated success in various locations.
- Menu and Recipe Standardization:Franchisees are provided with standardized recipes and menu items to maintain the authentic taste and quality that Ann Chin Popiah is known for.
- Marketing and Branding Support:Franchisees receive support in marketing and branding efforts, including access to promotional materials and campaigns to drive customer traffic and sales.
- Site Selection Assistance:Assistance is often provided in selecting a suitable location for the franchise, considering factors like foot traffic, visibility, and demographic compatibility.
- Operational Guidance:Ongoing operational support is available to franchisees, including assistance with supply chain management, staffing, and day-to-day operations.
- Initial Investment and Fees:Potential franchisees need to be aware of the initial investment required, which may include a franchise fee, setup costs, and working capital. Detailed financial requirements and potential returns should be discussed with the franchisor.
- Franchise Agreement:Franchisees enter into a formal agreement that outlines the terms and conditions of the franchise, including duration, renewal options, and territory rights.
- Quality Control:Regular quality control checks and audits ensure that all franchise locations adhere to the brand’s standards and deliver a consistent customer experience.
- Local and International Expansion:Opportunities may exist for both local (within Singapore) and international expansion, allowing franchisees to tap into new markets.
Quality and Safety of Ann Chin Popia Menu Singapore
Quality List :
- Fresh Ingredients:Ann Chin Popiah emphasizes the use of fresh, high-quality ingredients in all their dishes, ensuring that each popiah is flavorful and nutritious.
- Authentic Recipes:They adhere to traditional recipes passed down through generations, maintaining the authenticity and unique taste of their popiah.
- Consistent Preparation:Standardized preparation methods are used across all locations to ensure that every item on the menu meets their quality standards.
- Supplier Relationships:Ann Chin Popiah likely partners with trusted suppliers who provide consistent and reliable sources of ingredients, ensuring quality and freshness.
- Customer Feedback:Regularly collecting and acting on customer feedback helps Ann Chin Popiah maintain and improve the quality of their menu items.
- Staff Training:Comprehensive training programs for staff ensure that they are knowledgeable about food preparation, handling, and service, contributing to the overall quality of the customer experience.
Safety List :
- Hygiene Practices:Strict hygiene protocols are followed in all food preparation areas, including regular handwashing, wearing gloves, and sanitizing surfaces and utensils.
- Food Handling:Proper food handling procedures are implemented to prevent cross-contamination and ensure food safety from preparation to serving.
- Temperature Control:Monitoring and maintaining appropriate temperatures for food storage and preparation to prevent the growth of harmful bacteria.
- Allergen Information:Providing clear information about potential allergens in menu items and accommodating customers with specific dietary restrictions or allergies.
- Health Inspections:Regular health and safety inspections by local authorities to ensure compliance with food safety regulations and standards.
- Employee Health:Ensuring that employees are healthy and free from illness, with policies in place for reporting and managing sickness to prevent contamination.
- Pest Control:Implementing effective pest control measures to maintain a clean and safe environment for food preparation and storage.
- Quality Assurance Audits:Conducting regular internal audits and quality checks to identify and address any potential issues related to food safety and quality.
- Training and Certification:Ensuring that all staff members are trained and certified in food safety practices, staying up-to-date with the latest guidelines and best practices.
- Traceability:Keeping detailed records of ingredient sources and supply chains to ensure traceability and accountability in case of any food safety concerns.
Ann Chin Popia Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6581894699
Opening Hours
| Monday | 11 AM–8 PM | |
| Tuesday | 11 AM–8 PM | |
| Wednesday | 11 AM–8 PM | |
| Thursday | 10 AM–8 PM | |
| Friday | 11 AM–8 PM | |
| Saturday | 11 AM–8 PM | |
| Sunday | 11 AM–8 PM |
Accessibility
- Wheelchair accessible parking lot
Service options
- Takeout
Dining options
- Dessert
Atmosphere
- Casual
Children
- Good for kids
Conclusion
Ann Chin Popiah offers authentic, high-quality traditional popiah and related dishes in Singapore, prioritizing fresh ingredients, consistent preparation, and stringent safety measures, ensuring a delightful and safe dining experience for all customers.
Image Source: Official Website
