HOO KEE BAK CHANG MENU SINGAPORE PRICES 2024
Hoo Kee Bak Chang in Singapore offers a tantalizing menu featuring traditional rice dumplings, meticulously crafted to perfection. Each dumpling is a testament to their heritage, filled with premium ingredients like tender pork, fragrant chestnuts, and savory mushrooms, all wrapped in delicate bamboo leaves. Renowned for their authenticity and rich flavors, Hoo Kee Bak Chang’s menu promises a culinary journey through the heart of Singaporean tradition with every bite.
HOO KEE BAK CHANG MENU SINGAPORE 2024
Hoo Kee Bak Chang in Singapore offers a diverse menu featuring traditional flavors like Nyonya and Cantonese-style rice dumplings, meticulously crafted with premium ingredients for an authentic culinary experience.
HOO KEE BAK CHANG MAINS Menu
| MENU ITEMS | PRICE |
|---|---|
| DELUXE All-IN TOP Seller! Specially marinated lean pork, roasted chestnuts, salted egg yolk and shiitake mushrooms for an Ultra-Satisfying treat. | SGD 5.80 |
| THE ORIGINAL A traditional classic. With specially marinated pork and roasted chestnuts wrapped in fragrant glutinous rice. | SGD 3.80 |
| SALTED EGG All time favourite. The addition of salted duck egg yolk to the classic #BakChang is definitely a match made in heaven. | SGD 4.80 |
| MUSHROOM For the mushroom lovers and those who enjoy a little more texture in their bite ! The Original Bakchang with added shiitake mushroom. | SGD 4.80 |
See Also: WOK HEY MENU SINGAPORE PRICES
Allergen Information Of HOO KEE BAK CHANG Menu Singapore Table
| Dish | Allergens Present |
|---|---|
| Traditional Bak Chang | Gluten (from glutinous rice), Tree Nuts (depending on filling), Soybeans, Shellfish (if added) |
| Nyonya Chang | Gluten (from glutinous rice), Tree Nuts (depending on filling), Soybeans, Shellfish (if added) |
| Salted Egg Yolk Bak Chang | Gluten (from glutinous rice), Egg, Tree Nuts (depending on filling), Soybeans, Shellfish (if added) |
| Red Bean Paste Bak Chang | Gluten (from glutinous rice), Tree Nuts (depending on filling), Soybeans, Shellfish (if added) |
| Black Sesame Bak Chang | Gluten (from glutinous rice), Tree Nuts (depending on filling), Soybeans, Shellfish (if added) |
Family Activities Of HOO KEE BAK CHANG Menu Singapore Table
| Family Activities | Description |
|---|---|
| Making Bak Chang | Learn to make traditional rice dumplings with hands-on guidance from experienced chefs. Great for families looking to bond over culinary traditions. |
| Storytelling Sessions | Enjoy interactive storytelling sessions where traditional tales and legends are shared, enhancing cultural understanding and family bonding. |
| Craft Workshops | Engage in craft workshops where children can create traditional handicrafts related to Bak Chang festival themes, fostering creativity and cultural appreciation. |
| Games and Competitions | Participate in fun games and friendly competitions themed around the Bak Chang festival, promoting teamwork and healthy competition among family members. |
| Culinary Demonstrations | Watch live demonstrations by chefs showcasing the art of making Bak Chang, providing insights into traditional cooking techniques and cultural significance. |
Bulk Order Of HOO KEE BAK CHANG Singapore Menu Table
| Item | Description | Price per Unit |
|---|---|---|
| Traditional Bak Chang | Sticky rice dumplings filled with savory ingredients like pork and mushrooms | Price varies |
| Nyonya Chang | Peranakan-style dumplings with a blend of spices and meat | Price varies |
| Vegetarian Chang | Dumplings filled with a mixture of vegetables and mushrooms | Price varies |
| Salted Egg Yolk Bak Chang | Dumplings filled with sticky rice and salted egg yolk paste | Price varies |
| Premium Abalone Bak Chang | Dumplings filled with sticky rice and a generous serving of abalone | Price varies |
| Five-Grain Rice Dumpling | Dumplings made with a blend of five different grains | Price varies |
| Lotus Leaf Rice Dumpling | Glutinous rice with assorted fillings wrapped in lotus leaf | Price varies |
| Sweet Dumplings | Sweet glutinous rice dumplings filled with red bean paste | Price varies |
Check Also: DIAN XIAO ER MENU SINGAPORE
HOO KEE BAK CHANG Menu Singapore Drive Thru Items Table
| Category | Menu Item | Description |
|---|---|---|
| Bak Changs | Traditional Bak Chang | Glutinous rice dumpling filled with pork belly, mushrooms, and chestnuts |
| Nyonya Bak Chang | Rice dumpling with a spicy-sweet filling of minced pork and candied winter melon | |
| Salted Egg Yolk Bak Chang | Bak chang filled with savory salted egg yolk and pork | |
| Vegetarian Bak Chang | Dumpling filled with vegetarian ingredients like mushrooms and chestnuts | |
| Dumplings | Siew Mai | Steamed dumplings with seasoned pork and shrimp filling |
| Har Kow | Steamed shrimp dumplings wrapped in translucent skin | |
| Fried Dumplings | Dumplings filled with minced pork and vegetables, deep-fried until crispy | |
| Dim Sum | Chee Cheong Fun | Steamed rice noodle rolls with sweet sauce and sesame seeds |
| Egg Tarts | Baked pastries with a creamy custard filling | |
| Char Siew Bao | Steamed buns filled with barbecued pork | |
| Lotus Leaf Rice | Sticky rice wrapped in lotus leaf with savory fillings | |
| Beverages | Chinese Tea | Traditional hot tea served with dim sum |
| Soy Milk | Sweetened or unsweetened soy milk | |
| Soft Drinks | Carbonated beverages like cola, soda, and fruit-flavored drinks | |
| Desserts | Mango Pomelo Sago | Chilled dessert soup with mango, pomelo, and tapioca pearls |
| Red Bean Pancake | Pan-fried pancake filled with sweet red bean paste | |
| Almond Jelly with Longan | Chilled almond-flavored jelly served with longan fruits | |
| Specialties | Peking Duck | Roasted duck served with pancakes, cucumber, and hoisin sauce |
| Salted Egg Yolk Prawns | Crispy prawns coated in salted egg yolk sauce | |
| Stir-Fried Beef with Ginger and Spring Onions | Sliced beef stir-fried with ginger and spring onions |
Franchising Opportunities of HOO KEE BAK CHANG Menu Singapore
Brand Recognition: Hoo Kee Bak Chang is known for its authentic and high-quality Bak Chang, which can attract customers seeking traditional Chinese cuisine.
Proven Menu: The menu’s appeal lies in its traditional recipes and flavors, which have been refined over time, ensuring consistency and customer satisfaction.
Training and Support: Franchisors typically provide initial training and ongoing support in areas such as food preparation, customer service, and business operations.
Operational Guidance: Franchising offers access to established operational processes, including sourcing ingredients, cooking methods, and quality control measures.
Market Demand: Assessing market demand for traditional foods like Bak Chang can help gauge potential success in different locations, both locally and internationally.
Investment and ROI: Franchisees often need to consider initial investment costs, royalty fees, and potential returns on investment based on market conditions and brand strength.
Expansion Opportunities: Franchising allows for rapid expansion into new markets, leveraging the brand’s reputation and menu appeal.
Frequently Asked Questions Of HOO KEE BAK CHANG Singapore
HOO KEE BAK CHANG Singapore Location, Contact, Opening Hours And Instant Information
Contact : +6562227866
Opening Hours
| Sunday | Closed | |
| Monday | 9 am–3 pm | |
| Tuesday | 9 am–3 pm | |
| Wednesday | 9 am–3 pm | |
| Thursday | 9 am–3 pm | |
| Friday | 9 am–3 pm | |
| Saturday | 9 am–3 pm |
Service options
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Debit cards
- Credit cards
Children
- Good for kids
Conclusion
Hoo Kee Bak Chang in Singapore offers traditional flavors with menu highlights like classic pork and mushroom dumplings, showcasing their commitment to authentic taste and quality ingredients.
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