PAUL MENU SINGAPORE PRICES 2024
At PAUL Singapore, culinary excellence meets Parisian charm, offering a delightful array of French delights amidst the vibrant cityscape. From their buttery, flaky croissants to their decadent pastries and expertly brewed coffee, each bite at PAUL Singapore embodies a perfect blend of tradition and innovation. Whether indulging in a leisurely brunch or a quick afternoon pick-me-up, PAUL promises an unforgettable taste of France in the heart of Singapore.
PAUL MENU SINGAPORE 2024
PAUL Menu in Singapore offers a delectable array of French pastries, breads, and savory dishes, crafted with meticulous attention to quality and authenticity, ensuring a delightful culinary experience for all patrons.
PAUL APETIZERS & SALADS MENU
| MENU ITEMS | PRICE |
|---|---|
| Smoked Salmon Niçoise Salad Smoked salmon with mixed greens, olives, quail eggs, radish, cucumber, cherry tomatoes, edamame beans & mustard dressing | SGD 24.50 |
| Grilled chicken & avocado caesar Grilled chicken breast with poached egg, avocado, cherry tomatoes, vegan bacon bits, raisins, romaine lettuce, croutons, parmesan cheese & caesar dressing | SGD 23.45 |
| Smoked Salmon Tartine Country bread topped with smoked salmon, avocado slices, rocket leaves, cherry tomatoes. | SGD 18.10 |
| Mushroom & truffle tartine Country bread baked with mayonnaise, button mushrooms, emmental cheese & with truffle salsa | SGD 17.00 |
PAUL MAIN COURSE Menu
| MENU | PRICE |
|---|---|
| Codfish with Citrus Beurre Blanc Pan seared codfish with roasted baby potatoes, edamame, cherry tomatoes, capers & citrus beurre blanc | SGD 37.35 |
| Fish & Chips Battered fish fillet with French fries & tartar sauce | SGD 25.55 |
| King Prawn & Scallop Pasta Spaghettini pasta with pan-fried scallops, baked garlic butter king prawns, tossed in olive oil, dried shrimp, garlic & fresh cut chilies | SGD 33.05 |
| Salted Egg Soft Shell Crab Pasta Spaghettini pasta tossed in salted egg sauce, chilli, curry leaves, topped with crispy soft shell crab & battered salted egg yolk | SGD 30.90 |
| Seared beef stroganoff pasta Creamy spaghetti with beef sirloin, mushrooms, red peppers, vegan bacon bits & parmesan cheese | SGD 30.90 |
| Steak & fries 200g Beef sirloin steak with homemade black pepper sauce. Served with French fries & mixed greens | SGD 36.25 |
| Chicken & spinach roulade Baked spinach chicken roulade with quinoa, parmesan cheese, olives, cherry tomatoes, rocket leaves. | SGD 26.65 |
| Gourmet beef burger Homemade burger bun with beef patty, romaine lettuce, tomatoes, cheddar cheese, tartar sauce & topped with a fried egg. Served with French fries | SGD 26.65 |
| Sausage & mash Pan-fried, battered chicken sausages, mashed potatoes, edamame & caramelised onion | SGD 25.55 |
| Mushroom carbonara pasta Creamy spaghettini pasta with plant based chicken, button mushrooms, vegan bacon bits & quail eggs | SGD 25.55 |
See Also: TAMBUAH MAS MENU SINGAPORE PRICES
PAULS ALL DAY BREAKFAST OPTIONS Menu
| MENU | PRICE |
|---|---|
| Eggs Benedict Two poached eggs on a bed of turkey ham, fresh spinach, toasted brioche & topped with Hollandaise sauce. Served with cherry tomatoes & rocket leaves | SGD 19.15 |
| Breakfast Eggs Eggs in your choice of style (fried, scrambled or omelette) served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 21.30 |
| Croque-madame Toasted pain de mie with Turkey ham, emmental cheese & topped with a fried egg. Served with cherry tomatoes & mixed greens | SGD 20.20 |
| Croque-monsieur Toasted pain de mie with Turkey ham & emmental cheese. Served with cherry tomatoes & mixed greens | SGD 19.15 |
| Avocado Brioche Two poached eggs on toasted brioche with avocado, fresh spinach, cherry tomatoes, mixed greens. | SGD 20.20 |
| Scrambled Eggs Tartine Country bread topped with scrambled eggs, fresh spinach, avocado. Served with cherry tomatoes. | SGD 20.20 |
| Cheese Omelette Complète Large omelette made with 3 eggs, cheese, served with toast, Turkey bacon, chicken sausage, tater tots, cherry tomatoes & rocket leaves | SGD 22.35 |
| Salmon Benedict Two poached eggs on smoked salmon, fresh spinach, toasted brioche & topped with Hollandaise sauce. | SGD 22.35 |
| Breakfast Steak & Egg 100g Beef sirloin steak served with toast, tater tots, Turkey bacon, avocado, cherry tomatoes, rocket leaves & topped with a fried egg | SGD 26.65 |
PAUL SALAD MENU
| MENU | PRICE |
|---|---|
| Fresh Fruits Yogurt Low-fat greek yogurt, strawberries, blueberries and banana. | SGD 10.60 |
| Smoked Salmon & Avocado Sandwich Multigrain bread, smoked salmon, tomatoes, avocado, salad & tzatziki spread | SGD 10.60 |
| Chicken Breast Sandwich Multigrain bread, chicken breast, tomatoes, romaine lettuce & mustard mayonnaise spread | SGD 9.75 |
| Granola Yogurt Low-fat greek yogurt, strawberries, raisin and granola | SGD 10.60 |
| Strawberry & quinoa salad Quinoa with strawberries, rocket leaves, kale, dried raisins, corn, cucumber & balsamic dressing | SGD 21.30 |
| Chicken & yogurt salad Chicken breast with avocado, cherry tomatoes, quail eggs, olives, sunflower seeds, parmesan cheese | SGD 22.35 |
PAUL SANDWICHES Menu
| MENU | PRICE |
|---|---|
| Tomato Mozzarella Sandwich Mozzarella cheese, tomatoes, romaine lettuce & on olive bread with pesto spread | SGD 9.20 |
| Ham & Cheese Sandwich Turkey ham & emmental cheese on a paul flute with butter spread | SGD 9.50 |
| Camembert Sandwich Camembert cheese & romaine lettuce on a sesame paul flute with butter spread | SGD 8.65 |
| Tuna Mayonaise Sandwich Tuna, lemon, mayonnaise spread with romaine lettuce & tomatoes on a paul flute | SGD 9.10 |
| Smoked salmon sandwich Smoked salmon, romaine lettuce & tomatoes on sesame paul flute with lemon cream cheese spread | SGD 9.95 |
PAUL PASTRIES & DESSERTS Menu
| MENU | PRICE |
|---|---|
| Escargot aux Raisins Rich pastry with custard cream and raisins | SGD 4.30 |
| Pain au Chocolate Chocolate croissant | SGD 3.95 |
| Palmier Buttery biscuit | SGD 3.85 |
| Croissant Butter croissant | SGD 3.75 |
| Chocolate Almond Croissant Freshly baked chocolate croissant topped with almond frangipane & almond slices | SGD 5.00 |
| Anglaise Pomme Apple slices & puff pastry | SGD 4.50 |
| Apricot Anglaise Apricot & puff pastry | SGD 4.60 |
| Chocolate Chip Cookie Soft, chewy shortbread cookies with milk chocolate chunks & hazelnuts | SGD 4.15 |
| Grilled Pomme Apple compote & puff pastry | SGD 4.50 |
| Mini Beignet Chocolat Noisette Hazelnut, chocolate & baked doughnut | SGD 1.70 |
| Chausson aux Pommes Apple turnover | SGD 4.50 |
Visit More: BBQ BOX MENU SINGAPORE
PAUL BEVERAGES MENU
COFFEE Menu
| MENU | PRICE |
|---|---|
| Café Latte | SGD 6.65 |
| Café Moka | SGD 8.05 |
| Grand Café Crème | SGD 7.70 |
| Café Americano | SGD 5.90 |
| Cappucino | SGD 6.65 |
| Marocchino | SGD 8.15 |
| Espresso | SGD 3.95 |
| Café Viennoise | SGD 7.70 |
| Petit Crème | SGD 4.50 |
| Café Medici | SGD 8.35 |
| Americano Glacé | SGD 6.30 |
| Café Latte Glacé | SGD 7.05 |
| Café Moka Glacé | SGD 8.45 |
| Shakerato Glacé | SGD 8.35 |
| Café Miel | SGD 8.35 |
| Espresso Mandorla Glacé | SGD 8.35 |
PAUL TEA Menu
| MENU ITEM | PRICE |
|---|---|
| Earl Grey | SGD 7.30 |
| Peppermint Green Tea | SGD 7.30 |
| English Breakfast | SGD 7.30 |
| Chamomile | SGD 7.30 |
| Green Tea | SGD 7.30 |
PAUL ICE BLENDED DRINKS Menu
| MENU ITEMS | PRICE |
|---|---|
| Hazelnut Chocolate Frappé Decadent chocolate blended with espresso & hazelnut | SGD 8.45 |
| Old-fashioned Lemonade Thirst quenching old-fashioned lemonade made with lemon juice | SGD 8.45 |
| Old-fashioned Mint Lemonade Lemon juice blended with refreshing wild mint for a zesty thirst quencher | SGD 8.45 |
| Tropical Frappé A refreshing blend of fresh mango, lemon juice, mint leaves & passionfruit | SGD 8.45 |
| Avocado Banana Smoothie Creamy avocado and banana with honey | SGD 8.75 |
| Chocolat Mint Banana Frappé Decadent chocolate blended with refreshing wild mint | SGD 8.55 |
| Matcha Frappé Creamy ice blended matcha green tea | SGD 8.45 |
Allergen Information Of PAUL Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Breads and Pastries | |
| Baguette | Wheat, Gluten |
| Croissant | Wheat, Dairy |
| Pain au Chocolat | Wheat, Dairy |
| Sandwiches | |
| Ham and Cheese Sandwich | Wheat, Dairy |
| Smoked Salmon Sandwich | Wheat, Fish (Salmon) |
| Chicken Caesar Wrap | Wheat, Dairy, Egg |
| Salads | |
| Nicoise Salad | Fish (Tuna), Egg |
| Caesar Salad | Dairy, Egg |
| Quinoa Salad | Nuts (if applicable) |
| Soups | |
| French Onion Soup | Dairy |
| Tomato Basil Soup | Dairy |
| Desserts | |
| Eclair | Wheat, Dairy |
| Macaron | Nuts (Almonds) |
| Fruit Tart | Wheat, Dairy |
| Beverages | |
| Coffee | Caffeine (if sensitive), Dairy (with milk) |
| Tea | Caffeine (if sensitive), Dairy (with milk) |
| Specialty Items | |
| Gluten-Free Bread | No gluten-containing ingredients |
| Vegan Croissant | No dairy, egg |
Family Activities Of PAUL Menu Singapore Table
| Activity | Description |
|---|---|
| Baking Classes | Interactive sessions where families can learn to bake traditional French pastries like croissants. |
| Picnic Sets | Pre-packaged sets including sandwiches, pastries, and drinks for families to enjoy at nearby parks. |
| Kids’ Pizza Making | Children get hands-on experience making their own pizzas under the guidance of PAUL chefs. |
| Family Brunch | Special brunch menu featuring a variety of French and local dishes suitable for all ages. |
| Pastry Decorating | Families can decorate their own pastries with frosting, toppings, and sprinkles. |
| Storytelling Sessions | Interactive storytelling sessions in the bakery cafe, often themed around French tales and culture. |
| French Language Classes | Basic French language classes for children, incorporating fun games and activities. |
| Seasonal Festivities | Special events and activities during holidays like Easter egg decorating or Christmas cookie baking. |
Bulk Order Of PAUL Singapore Menu Table
| Item | Description | Price (SGD) |
|---|---|---|
| Breads | ||
| Baguette | Traditional French bread | 5.50 |
| Pain de Campagne | Country-style loaf | 6.00 |
| Pastries | ||
| Croissant | Classic buttery pastry | 3.50 |
| Pain au Chocolat | Croissant with chocolate | 4.00 |
| Sandwiches | ||
| Jambon-Beurre | Ham and butter on baguette | 8.00 |
| Poulet Avocat | Chicken and avocado on multigrain bread | 9.00 |
| Salads | ||
| Salade Niçoise | Tuna, mixed greens, olives, tomatoes | 12.00 |
| Caesar Salad | Chicken, romaine lettuce, parmesan, Caesar dressing | 10.00 |
| Drinks | ||
| Freshly Squeezed Juice | Orange, apple, or mixed | 5.00 |
| Coffee | Espresso, Americano, Latte | 4.50 |
| Desserts | ||
| Eclair | Traditional French pastry | 4.50 |
| Tarte aux Fruits | Fruit tart | 6.00 |
PAUL Menu Singapore Drive Thru Items Table
| Category | Item | Description |
|---|---|---|
| Bakery | Croissant | Classic French butter croissant |
| Pain au Chocolat | Flaky pastry filled with chocolate | |
| Baguette | Traditional French bread | |
| Sandwiches | Ham and Cheese Sandwich | Baguette with ham, Emmental cheese, and butter |
| Chicken Avocado Sandwich | Grilled chicken, avocado, lettuce, and tomato on baguette | |
| Pastries | Éclair | Choux pastry filled with cream and topped with chocolate |
| Macaron | French almond meringue cookie with assorted flavors | |
| Desserts | Millefeuille | Layers of puff pastry and pastry cream |
| Tarte au Citron | Lemon tart with tangy lemon custard | |
| Drinks | Espresso | Strong black coffee |
| Cappuccino | Espresso with steamed milk and foam | |
| Iced Tea | Chilled tea with lemon | |
| Specialty | Quiche Lorraine | Savory pie with bacon, cheese, and egg filling |
| Croque-Monsieur | Grilled ham and cheese sandwich with béchamel sauce |
Nutrition Information Of PAUL Singapore Menu Table
| Item | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
|---|---|---|---|---|---|
| Croissant | 330 | 7 | 19 | 34 | 380 |
| Baguette Sandwich | 480 | 18 | 12 | 72 | 860 |
| Quiche Lorraine | 350 | 15 | 24 | 18 | 480 |
| Salad Niçoise | 280 | 20 | 15 | 14 | 580 |
| Chocolate Eclair | 250 | 4 | 15 | 26 | 80 |
| Macarons (each) | 50 | 1 | 3 | 5 | 10 |
| Cappuccino | 120 | 6 | 7 | 8 | 60 |
| Croque Monsieur | 480 | 26 | 28 | 32 | 980 |
Franchising Opportunities of PAUL Menu Singapore
Brand Recognition and Reputation: PAUL is a well-established brand globally, recognized for its authenticity and quality. In Singapore, where there is a strong appreciation for international cuisine and premium dining experiences, PAUL has carved out a niche with its French bakery and café concept.
Menu Offerings: The menu typically includes a wide range of freshly baked bread, viennoiseries (pastries), sandwiches, salads, and gourmet coffee. Each item reflects the traditional French baking heritage and is crafted with high-quality ingredients.
Support and Training: Franchisees benefit from comprehensive support from PAUL, including initial training programs for staff, operational guidance, marketing support, and ongoing assistance in maintaining quality standards and brand consistency.
Market Demand: The demand for premium bakery and café experiences in Singapore remains robust, driven by a cosmopolitan population that values quality, authenticity, and diverse culinary experiences.
Location Strategy: Selecting the right location is crucial for success. PAUL outlets typically thrive in high-traffic areas such as shopping malls, business districts, and tourist zones where there is a steady flow of customers seeking quality dining options.
Franchise Requirements: Potential franchisees would typically need to demonstrate a strong understanding of the local market, possess sufficient financial capability to invest in the franchise, and align with PAUL’s brand values and operational standards.
Growth Potential: With the right strategy and execution, a PAUL franchise in Singapore can capitalize on the brand’s global reputation and the country’s vibrant food scene to attract a loyal customer base and achieve sustainable growth.
Quality and Safety of PAUL Menu Singapore
Quality Ingredients: PAUL prides itself on using high-quality ingredients sourced locally and internationally. This commitment ensures that the dishes maintain authenticity and freshness.
Menu Variety: The menu in PAUL Singapore typically features a wide variety of items ranging from freshly baked bread and pastries to savory dishes like quiches, sandwiches, and salads. Each item is prepared with attention to detail to uphold its quality standards.
Health and Safety Standards: In terms of safety, PAUL adheres to strict food safety regulations and hygiene practices. This includes ensuring that all ingredients are stored and handled properly, maintaining cleanliness in the kitchen and dining areas, and regularly training staff on food safety protocols.
Customer Satisfaction: PAUL places a strong emphasis on customer satisfaction, aiming to provide an enjoyable dining experience in a safe environment. This involves not only the quality of food but also the overall service and ambiance of their establishments.
Special Dietary Needs: PAUL in Singapore also caters to various dietary preferences and needs. They offer options that cater to gluten-free, vegetarian, and other dietary requirements, ensuring a broader appeal and accessibility for all customers.
Frequently Asked Questions Of PAUL Singapore
PAUL Singapore Location, Opening Hours And Instant Information
Opening Hours
| Friday | 8 am–8 pm | |
| Saturday | 8 am–3 pm | |
| Sunday | Closed | |
| Monday | 8 am–8 pm | |
| Tuesday | 8 am–8 pm | |
| Wednesday | 8 am–8 pm | |
| Thursday | 8 am–8 pm |
Accessibility
- Wheelchair-accessible entrance
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
- Vegetarian options
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- Kids’ menu
Conclusion
PAUL Singapore offers a refined dining experience with a French-inspired menu featuring artisanal breads, pastries, and savory dishes. Combining elegance with authenticity, it’s a haven for those seeking a taste of France in the heart of Singapore’s culinary scene.
