KANSHOKU MENU SINGAPORE PRICES 2024

KANSHOKU in Singapore serves a tantalizing menu that elevates Japanese comfort food to an art form. With a focus on authenticity and innovation, their dishes like the rich, umami-laden tonkotsu ramen or the delicate yet flavorful sushi rolls showcase meticulous preparation and quality ingredients. Each bite delivers a harmonious blend of textures and tastes, ensuring a memorable dining experience that captures the essence of Japan’s culinary tradition with a Singaporean flair.

KANSHOKU MENU SINGAPORE 2024

KANSHOKU Singapore offers an authentic Japanese dining experience with a diverse menu featuring delicious ramen bowls, flavorful donburi, and fresh sushi selections, combining traditional flavors with modern culinary innovation.

KANSHOKU MAINS Menu

MENU ITEMS	PRICE
Truffle Ramen (Dry)	SGD 17.90
Truffle Uni Ramen	SGD 29.00
Truffle Broth Ramen	SGD 18.90
Tonkotsu Ramen	SGD 14.90
Black Garlic Tonkotsu Ramen	SGD 15.90
Flaming Hot Tonkotsu Ramen	SGD 15.90
Shoyu Ramen	SGD 14.90
Oyako-don	SGD 10.90
Charshu Charhan	SGD 11.90
Charshu Donburi	SGD 14.90

KANSHOKU DONBURI Menu

MENU ITEMS	PRICE
Oyako-don	SGD 9.90
Charsu Charhan	SGD 10.90
Charsu Donburi	SGD 13.90

KANSHOKU SIDES Menu

MENU ITEMS	PRICE
Black Truffle Edamame	SGD 6.90
Pork Gyoza (5 Pieces)	SGD 6.90
Chicken Gyoza (5 Pieces)	SGD 6.50
Chicken Karaage	SGD 7.50
Nagoya Chicken Wings	SGD 7.50
Grilled Miso Butter Corn	SGD 4.90
Ohitashi Xiao Bai Cai	SGD 4.90

See Also: JUMBO SEAFOOD MENU SINGAPORE

KANSHOKU TOPPINGS Menu

MENU ITEMS	PRICE
Ramen Egg	SGD 2.00
Corn	SGD 2.00
Bamboo Shoots	SGD 2.00
Fungus	SGD 2.00
Charshu	SGD 6.00

Allergen Information Of KANSHOKU Menu Singapore Table

Menu Item	Allergens
Ramen – Tonkotsu	Gluten (wheat in noodles), Soy, Pork
Ramen – Shoyu	Gluten (wheat in noodles), Soy, Pork
Ramen – Miso	Gluten (wheat in noodles), Soy, Pork
Ramen – Vegetarian	Gluten (wheat in noodles), Soy
Gyoza – Pork	Gluten (wheat in wrappers), Soy, Pork
Gyoza – Vegetable	Gluten (wheat in wrappers), Soy
Takoyaki	Gluten (wheat in batter), Soy, Seafood (octopus)
Tempura – Prawn	Gluten (wheat in batter), Soy, Shellfish (prawn)
Tempura – Vegetable	Gluten (wheat in batter), Soy
Chahan (Fried Rice)	Soy, Egg
Karaage Chicken	Gluten (wheat in batter), Soy
Edamame	Soy
Miso Soup	Soy, Fish (bonito flakes)
Green Salad
Soft Shell Crab Bun	Gluten (wheat in bun), Soy, Shellfish (crab)
Ice Cream – Matcha	Dairy
Ice Cream – Black Sesame	Dairy
Ice Cream – Red Bean	Dairy
Ice Cream – Vanilla	Dairy
Green Tea

Family Activities Of KANSHOKU Menu Singapore Table

Activity	Description
Ramen Making	Learn the art of making traditional Japanese ramen noodles from scratch.
Sushi Rolling	Discover how to roll sushi like a pro with hands-on guidance from chefs.
Origami Class	Enjoy a session of origami, where you can learn to fold intricate paper art.
Calligraphy	Master the basics of Japanese calligraphy and create beautiful characters.
Tea Ceremony	Experience the serene Japanese tea ceremony, learning its rituals and etiquette.
Kimono Dressing	Dress up in traditional kimono attire and capture memorable family photos.
Ikebana	Learn the art of Ikebana (flower arrangement), creating elegant floral displays.
Japanese Games	Play traditional Japanese games like Kendama, Hanetsuki, or Fukuwarai.

Bulk Order Of KANSHOKU Singapore Menu Table

Category	Item	Description	Price (SGD)
Appetizers	Gyoza	Pan-fried Japanese dumplings filled with pork and vegetables	8.90
	Edamame	Steamed young soybeans tossed in sea salt	4.50
	Soft Shell Crab Salad	Crispy soft shell crab served with mixed greens and tangy dressing	12.90
Ramen	Tonkotsu Ramen	Rich pork bone broth with chashu pork, bamboo shoots, and black fungus	14.90
	Shoyu Ramen	Soy sauce-flavored broth with chashu pork, seaweed, and bamboo shoots	13.90
	Spicy Miso Ramen	Spicy miso broth with ground pork, chashu pork, bean sprouts, and corn	15.50
Donburi	Oyako Don	Chicken and egg simmered in a sweet soy sauce served over rice	12.90
	Gyudon	Thinly sliced beef and onions simmered in a savory sauce over rice	13.50
	Katsu Don	Breaded pork or chicken cutlet with egg and onions over rice	14.50
Sushi Rolls	California Roll	Crabstick, avocado, cucumber, and tobiko wrapped in seaweed and sushi rice	9.90
	Salmon Avocado Roll	Fresh salmon and avocado wrapped in seaweed and sushi rice	11.50
	Spicy Tuna Roll	Spicy tuna, cucumber, and avocado wrapped in seaweed and sushi rice	10.90
Sashimi	Salmon Sashimi	Fresh slices of salmon served with pickled ginger and wasabi	15.90
	Tuna Sashimi	Fresh slices of tuna served with pickled ginger and wasabi	17.50
	Assorted Sashimi Platter	Chef’s selection of fresh fish slices	22.90
Desserts	Matcha Ice Cream	Green tea flavored ice cream	6.50
	Mochi Ice Cream	Japanese rice cake filled with ice cream (flavors vary)	4.90
	Dorayaki	Pancake-like confection filled with sweet red bean paste	5.90

Visit More: MA MAISON MENU SINGAPORE PRICES

KANSHOKU Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Ramen	Tonkotsu Ramen	Rich pork broth with noodles, chashu, bamboo shoots, seaweed	12.90
	Miso Ramen	Miso-flavored broth with noodles, chashu, corn, bean sprouts	11.90
	Shoyu Ramen	Soy sauce broth with noodles, chashu, menma, green onions	11.90
Donburi	Katsu Don	Breaded pork cutlet over rice with egg and onions	10.90
	Oyako Don	Chicken and egg over rice with onions	9.90
	Gyudon	Beef slices over rice with onions	11.90
Sushi Rolls	California Roll	Crabstick, avocado, cucumber, tobiko	8.90
	Spicy Tuna Roll	Spicy tuna, cucumber, avocado, spicy mayo	9.90
	Salmon Avocado Roll	Fresh salmon, avocado, cucumber, mayo	10.90
Side Dishes	Gyoza	Pan-fried dumplings with pork and vegetables	6.90
	Takoyaki	Octopus-filled batter balls with takoyaki sauce	7.90
	Edamame	Steamed soybeans with sea salt	4.90
Beverages	Green Tea	Hot or cold green tea	2.50
	Ramune	Japanese soda in various flavors	3.50
Desserts	Matcha Ice Cream	Green tea flavored ice cream	4.90
	Mochi Ice Cream	Rice cake filled with ice cream (various flavors)	5.90
	Dorayaki	Pancake-like dessert with sweet red bean filling	3.90

Nutrition Information Of KANSHOKU Singapore Menu Table

Menu Item	Calories	Protein (g)	Carbs (g)	Fat (g)	Fiber (g)	Sodium (mg)
Appetizers
Example Appetizer 1	300	15	30	15	5	800
Example Appetizer 2	250	10	25	12	3	600
Main Courses
Example Main 1	500	30	45	20	8	1200
Example Main 2	400	25	40	18	6	1000
Desserts
Example Dessert 1	350	5	60	12	2	400
Example Dessert 2	280	3	50	10	1	300
Drinks
Example Drink 1	150	0	35	0	0	20
Example Drink 2	200	2	50	0	0	30

Franchising Opportunities of KANSHOKU Menu Singapore

Brand Concept and Menu: KANSHOKU Menu specializes in authentic Japanese ramen, emphasizing quality ingredients and traditional preparation methods. The menu often includes a variety of ramen options, each carefully crafted to appeal to local tastes while maintaining authenticity.

Market Potential: Singapore boasts a diverse culinary landscape with a strong appetite for Japanese food. Ramen, in particular, has gained significant popularity among locals and expatriates alike, making it a viable choice for a franchise business.

Franchise Support: Franchisees can expect comprehensive support from KANSHOKU Menu’s corporate team. This typically includes assistance with site selection, store design and layout, initial training for staff, operational guidelines, marketing strategies, and ongoing support to ensure consistency in quality and customer experience.

Operational Model: The franchise model usually involves a structured approach to ensure uniformity across all outlets. This includes adherence to recipes, standard operating procedures, and quality control measures to maintain the brand’s reputation.

Financial Considerations: Franchise fees, royalties, and initial investment costs will vary and depend on factors such as location, size of the outlet, and local market conditions. Franchisees should expect to make a significant upfront investment, but potential returns can be substantial given the brand’s established reputation and popular appeal.

Brand Reputation: KANSHOKU Menu’s reputation for authenticity and quality is a key selling point. Franchisees benefit from leveraging an established brand name with a proven track record in delivering satisfying ramen experiences.

Expansion Opportunities: Beyond initial setup, successful franchisees may have opportunities to expand within Singapore or even regionally, capitalizing on the brand’s growing popularity and consumer demand for Japanese cuisine.

Quality and Safety of KANSHOKU Menu Singapore

Quality:

1. Ingredients: KANSHOKU uses premium ingredients sourced both locally and from Japan. This ensures that their ramen maintains authentic flavors and quality.
2. Cooking Process: The chefs at KANSHOKU are trained to follow traditional Japanese techniques to prepare their ramen dishes. This includes meticulous attention to detail in broth preparation, noodle cooking, and seasoning.
3. Consistency: Customers often praise KANSHOKU for the consistency of their ramen across visits. Each bowl is expected to meet the same high standard, ensuring that customers have a reliable dining experience.
4. Customization: While maintaining quality, KANSHOKU also offers some customization options for their ramen, allowing customers to adjust spice levels and toppings according to their preferences without compromising the overall quality of the dish.

Safety:

1. Hygiene Standards: KANSHOKU adheres strictly to Singapore’s food safety regulations. They maintain a clean kitchen environment and ensure that all food handlers follow proper hygiene practices.
2. Food Sourcing: All ingredients used at KANSHOKU undergo rigorous quality checks to ensure they meet safety standards. This includes fresh produce and carefully sourced meats to avoid any contamination risks.
3. Staff Training: Employees at KANSHOKU are trained regularly on food safety protocols, including proper handling, storage, and cooking temperatures. This training helps prevent foodborne illnesses and ensures customer safety.
4. Customer Awareness: KANSHOKU is transparent about their food safety practices, often displaying certifications or providing information upon request to assure customers of their commitment to safety.

Frequently Asked Questions Of KANSHOKU Singapore

KANSHOKU Singapore Location, Contact, Opening Hours And Instant Information

Contact : 65098221

Opening Hours

Thursday	11 am–9:30 pm
Friday	11 am–9:30 pm
Saturday	11 am–9:45 pm
Sunday	11 am–9:45 pm
Monday	11 am–9:30 pm
Tuesday	11 am–9:30 pm
Wednesday	11 am–9:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer

Dining options

• Lunch
• Dinner

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Payments

• Credit cards
• NFC mobile payments

Children

• Good for kids

Conclusion

KANSHOKU Singapore’s menu features authentic Japanese ramen, meticulously crafted with rich broths and tender noodles. Each bowl embodies the essence of traditional flavors, showcasing a blend of culinary mastery and cultural homage that promises a satisfying dining experience.

Image Source: Facebook