Labyrinth Menu Singapore Prices 2024

Labyrinth Menu in Singapore captivates with its innovative culinary narrative, blending tradition with avant-garde flair. Each dish is a masterpiece, meticulously crafted to surprise and delight, showcasing Chef LG Han’s profound respect for local heritage and global gastronomy. With a menu that evolves seasonally, diners embark on a sensory journey where flavors harmonize and textures intrigue, making Labyrinth a beacon of contemporary Singaporean dining, where tradition meets the cutting-edge in every exquisite bite.

Labyrinth Menu Singapore 2024

Labyrinth Menu in Singapore offers a unique dining experience, blending modern gastronomy with local flavors. Chef Han Li Guang’s innovative dishes showcase Singaporean heritage through creative presentations and bold flavors.

LABYRINTH LUNCH MENU

MENU ITEMS	PRICE
Lunch Tasting Menu	SGD 208.00++ pp

See Also: MELLOWER COFFEE MENU SINGAPORE PRICES

Family Activities Of Labyrinth Menu Singapore Table

Activity	Description
Interactive Dining	Guests can participate in interactive dining experiences where chefs engage directly with diners, explaining dishes and their inspirations.
Behind-the-Scenes Tour	Families can request a tour of the kitchen and learn about the culinary techniques used in preparing their meals.
Chef’s Table Experience	A special seating arrangement where families can sit close to the kitchen and observe the chefs at work, offering a unique dining perspective.
Food Tasting Session	Customized tasting sessions where families can explore a variety of dishes curated by the chef, showcasing diverse flavors and ingredients.
Cooking Classes	Hands-on cooking classes suitable for all ages, allowing families to learn basic culinary skills and create dishes under expert guidance.
Food Pairing Workshops	Educational workshops focusing on pairing food with wines, teas, or other beverages, enhancing the dining experience through complementary flavors.
Interactive Food Art	Artistic presentations of dishes that engage visual and sensory perceptions, making dining a visually stimulating experience for children and adults alike.

Allergen Information Of Labyrinth Menu Singapore Table

Menu Item	Contains Allergens
Laksa Jelly, Otah Emulsion	Shellfish, Dairy, Fish, Gluten
Hainanese Chicken Rice	Soy, Gluten
Chilli Crab Potato Chips	Crustaceans, Soy, Gluten
Kueh Pie Tee, Homemade Prawn Jam	Shellfish, Gluten
Cereal Prawns, Uni Espuma	Shellfish, Dairy, Gluten
Buah Keluak Ice Cream	Nuts, Dairy
Kaya Toast, Soy Milk Ice Cream	Gluten, Soy, Dairy
Herbal Jelly, Red Bean Paste	Gluten, Nuts
Chendol XO, Gula Melaka Ice Cream	Dairy, Gluten

Bulk Order Of Labyrinth Singapore Menu Table

Category	Menu Item	Description
Starters	Signature Sourdough Bread	Artisanal bread with homemade butter and seaweed seasoning
	Kaya Toast	Traditional kaya jam on sourdough with soy sauce ice cream
Main Courses	Laksa Roast Chicken	Roast chicken, laksa sauce, quinoa, and cucumber
	Hokkaido Scallop	Grilled scallop, laksa emulsion, and laksa leaves
Desserts	‘Ang Ku Kueh’	Peanut butter and walnut ice cream with crispy “ang ku kueh”
	Soy Panna Cotta	Soy milk panna cotta with gula melaka ice cream
Beverages	Homemade Kombucha	Local-inspired kombucha in various flavors
	Cold Brew Coffee	Specialty cold brew coffee

Labyrinth Menu Singapore Drive Thru Items Table

Category	Menu Items	Description	Price (SGD)
Burgers	Signature Wagyu Burger	Wagyu beef patty with special sauce and toppings	15.00
	Crispy Chicken Burger	Crispy fried chicken fillet with mayo and pickles	12.50
	Vegetarian Burger	Grilled portobello mushroom with cheese and veggies	10.00
Fries	Truffle Fries	Crispy fries drizzled with truffle oil and parmesan	8.00
	Spicy Cajun Fries	Fries seasoned with spicy Cajun spices	6.50
Chicken	Crispy Chicken Wings	Fried chicken wings with choice of sauce	9.00
	Grilled Chicken Wrap	Grilled chicken wrap with fresh veggies and dressing	7.50
Salads	Garden Salad	Mixed greens with cherry tomatoes, cucumbers, and vinaigrette	6.00
	Caesar Salad	Romaine lettuce with Caesar dressing, croutons, and parmesan	7.50
Drinks	Soft Drinks	Coke, Sprite, Fanta	2.50
	Fresh Juices	Orange, Apple, Carrot	4.00
	Bottled Water	Still or Sparkling	1.50
Desserts	Chocolate Brownie	Warm chocolate brownie with vanilla ice cream	5.00
	Fruit Salad	Fresh seasonal fruits	4.50
Extras	Onion Rings	Crispy battered onion rings	4.00
	Mozzarella Sticks	Fried mozzarella sticks with marinara sauce	5.50

Visit More: TEA APOTHECARY MENU SINGAPORE

Nutrition Information Of Labyrinth Singapore Menu Table

Item Category	Item Name	Serving Size	Calories	Total Fat	Saturated Fat	Trans Fat	Cholesterol	Sodium	Total Carbohydrates	Dietary Fiber	Sugars	Protein
Starters	Example Starter	1 portion	250	15g	5g	0g	30mg	500mg	20g	3g	5g	10g
Main Courses	Example Main Course	1 portion	400	25g	10g	0.5g	50mg	800mg	35g	5g	8g	20g
Desserts	Example Dessert	1 portion	300	18g	8g	0g	40mg	200mg	30g	2g	20g	5g
Drinks	Example Drink	1 serving	150	0g	0g	0g	0mg	20mg	40g	0g	40g	0g
Total			1100	58g	23g	0.5g	120mg	1520mg	125g	10g	73g	35g

Franchising Opportunities of Labyrinth Menu Singapore

• Unique Culinary Concept: Labyrinth is known for its innovative take on Singaporean cuisine, blending traditional flavors with modern techniques and presentations. This unique selling proposition (USP) can attract food enthusiasts looking for new dining experiences.
• Brand Recognition: Labyrinth has built a reputation in Singapore and beyond, thanks to its Michelin star and recognition in international culinary circles. This brand recognition can be leveraged to attract customers to new franchise locations.
• Training and Support: Franchisees would likely receive comprehensive training in Labyrinth’s cooking techniques, menu preparation, and service standards. This ensures consistency across all franchise locations and maintains the quality associated with the brand.
• Operational Guidance: Franchisees can benefit from operational support, including assistance with site selection, restaurant design and layout, and procurement of ingredients and equipment. This helps in replicating the Labyrinth experience effectively.
• Marketing and Promotion: Labyrinth may provide marketing strategies and materials to help franchisees establish their presence in the local market. This could include digital marketing, social media campaigns, and collaborations with local influencers or food critics.
• Financial Considerations: Franchise agreements typically involve initial franchise fees, ongoing royalties or revenue percentages, and possibly contributions to a marketing fund. Franchisees would need to evaluate the financial feasibility and potential returns based on the investment required.
• Target Market: Understanding the local market demographics and dining preferences in Singapore is crucial. Adapting the menu or certain aspects of the concept to suit local tastes while maintaining the essence of Labyrinth’s culinary philosophy could be key to success.
• Legal and Regulatory Compliance: Franchise agreements would outline legal obligations and compliance with local regulations, ensuring that both parties understand their rights and responsibilities.

Quality and Safety of Labyrinth Menu Singapore

1. Quality of Ingredients: Labyrinth emphasizes using high-quality, often locally sourced ingredients. Chef Han Li Guang, known for his innovative approach to Singaporean cuisine, focuses on showcasing the freshness and integrity of each ingredient. This ensures that dishes are not only flavorful but also highlight the best of Singapore’s produce.
2. Safety and Hygiene: Singapore maintains strict standards for food safety and hygiene. Restaurants, including Labyrinth, are required to adhere to these regulations to ensure that food handling, preparation, and storage meet high sanitary standards. This helps in minimizing risks associated with foodborne illnesses and ensures a safe dining experience for patrons.
3. Innovative Techniques: Labyrinth is renowned for its inventive take on traditional Singaporean dishes, using modern culinary techniques to elevate flavors and textures. Despite the creativity, the restaurant maintains rigorous standards in food preparation to ensure that innovative dishes are both safe and enjoyable.
4. Customer Experience: Beyond the food itself, Labyrinth places a strong emphasis on customer satisfaction and service. This includes not only the quality of the food but also the dining environment, staff attentiveness, and overall experience.
5. Compliance and Certification: Restaurants in Singapore must obtain relevant licenses and certifications to operate, ensuring that they meet national health and safety standards. These certifications provide reassurance to customers regarding the quality and safety of the food served.

Frequently Asked Questions Of Labyrinth Singapore

Labyrinth Singapore Location,Opening Hours And Instant Data

Opening Hours

Thursday	6:30–11 pm
Friday	12–2:30 pm6:30–11 pm
Saturday	12–2:30 pm6:30–11 pm
Sunday	12–2:30 pm6:30–11 pm
Monday	Closed
Tuesday	Closed
Wednesday	6:30–11 pm

Service options

• Dine-in
• Delivery

Offerings

• Alcohol
• Cocktails
• Coffee
• Spirits
• Wine

Dining options

• Breakfast
• Lunch
• Dinner
• Dessert

Amenities

• Bar on site
• Toilets

Atmosphere

• Cosy

Crowd

• Groups

Planning

• Reservations required
• Accepts reservations

Payments

• Credit cards
• Debit cards
• Credit cards

Conclusion

Labyrinth Menu in Singapore presents an innovative culinary journey, blending traditional flavors with modern techniques. Its bold interpretations of local dishes showcase Chef Han Li Guang’s commitment to creativity and quality, making it a standout destination for gourmet exploration in the city.

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