HANOK MENU SINGAPORE PRICES 2024

Hanok Menu in Singapore invites you on a culinary journey through the heart of Korea, offering a symphony of flavors and textures meticulously crafted by skilled chefs. From the sizzling Bulgogi to delicate Kimchi pancakes, each dish harmonizes traditional Korean essence with modern finesse. Whether indulging in tender Galbi or savory Bibimbap, Hanok captivates with its authentic taste and warm ambiance, promising an unforgettable dining experience in the heart of the Lion City.

HANOK MENU SINGAPORE 2024

HANOK Menu Singapore offers a delectable fusion of traditional Korean cuisine with modern flair, featuring dishes like bibimbap, bulgogi, and kimchi pancakes in a cozy, contemporary setting in the heart of the city.

HANOK STEW Menu

MENU ITEMS	PRICE
Soy Beef Rib Stew	From SGD 26.50
Spicy Beef Rib Stew	From SGD 26.50
Spicy Chicken Stew	From SGD 24.10
Spicy Seafood Beef Stew	SGD 48.30
Spicy Seafood Stew	SGD 48.30

HANOK RICE BALLS Menu

MENU ITEMS	PRICE
Tuna Rice Ball	SGD 14.00
Crabmeat & Roe Rice Ball	SGD 16.40
Beef Bulgogi Rice Ball	SGD 14.00
Chicken Rice Ball	SGD 12.80

HANOK KOREAN DISHES Menu

MENU ITEMS	PRICE
Spicy Stir-Fried Beef	SGD 21.20
Spicy Stir-Fried Chicken	SGD 21.20
Spicy Squid	SGD 20.00
Spicy Cold Noodles	SGD 16.40
Spicy Cheese Fried Rice	SGD 15.20
Kimchi Fried Rice	SGD 14.00
Steamed Rice	SGD 2.50

See Also: KIM DAE MUN MENU SINGAPORE PRICES

HANOK PANCAKES Menu

MENU ITEMS	PRICE
Potato Pancake	SGD 19.30
Squid & Leek Pancake	SGD 21.20

HANOK EGG ROLLS Menu

MENU ITEMS	PRICE
Honey Mustard Cheese Egg Roll	SGD 15.20
Tuna Seaweed Egg Roll	SGD 16.40
Crabmeat Egg Roll	SGD 18.80

HANOK SOUP Menu

MENU ITEMS	PRICE
Beef Rib Soup	SGD 22.90
Kimchi Beef Rib Soup	SGD 22.90

HANOK BEVERAGES Menu

MENU ITEMS	PRICE
Canned Coke	SGD 4.20
Canned Coke Light	SGD 4.20
Canned Heaven & Earth	SGD 4.20
Canned Sprite	SGD 4.20
Dasani Bottled Water	SGD 3.00

Allergen Information Of HANOK Menu Singapore Table

Menu Item	Allergens Present
Bibimbap	Gluten (soy sauce), Sesame, Soy, Egg
Bulgogi	Soy, Gluten (soy sauce), Sesame
Japchae	Soy, Gluten (soy sauce), Sesame, Tree Nuts (optional)
Kimchi	Shellfish (optional)
Tteokbokki	Gluten (rice cakes), Soy, Sesame
Samgyeopsal (Pork Belly)	Soy, Sesame
Jjajangmyeon	Gluten (wheat noodles), Soy, Sesame
Kimbap	Fish (optional), Egg, Sesame
Sundubu jjigae	Soy, Sesame
Haemul Pajeon	Gluten (wheat flour), Shellfish (optional), Egg
Patbingsu	Dairy (milk in ice cream), Nuts (optional)

Check Also: BAKERDOO MENU SINGAPORE

Family Activities Of HANOK Menu Singapore Table

Activity	Description
Bibimbap Cooking Class	Learn to make traditional Korean bibimbap with guidance from our chefs.
Kimchi Making Workshop	Participate in crafting your own kimchi, a staple of Korean cuisine.
Traditional Tea Ceremony	Experience the art and mindfulness of a Korean tea ceremony.
Korean Cultural Dance Class	Join a fun and interactive dance class to learn traditional Korean dance moves.
Hanbok Dress-up Experience	Dress in beautiful Korean hanboks and capture memorable family photos.
Calligraphy and Crafts	Discover the elegance of Korean calligraphy and traditional crafts.
Family Karaoke Night	Sing along to your favorite Korean songs in a private karaoke room.
Storytelling Sessions	Listen to tales of Korean folklore and history suitable for all ages.
Hanok Architecture Tour	Explore a replica of a traditional Korean house and learn about its design.

Bulk Order Of HANOK Singapore Menu Table

Menu Item	Description	Price per Serving (SGD)
Appetizers
Korean Fried Chicken	Crispy fried chicken pieces tossed in spicy or soy garlic sauce	$10
Kimchi Pancake	Savory pancake with kimchi and vegetables	$8
Tteokbokki	Spicy rice cakes with fish cakes and vegetables	$9
Main Dishes
Bibimbap	Mixed rice with assorted vegetables, choice of beef or tofu, and spicy sauce	$12
Japchae	Stir-fried glass noodles with vegetables and choice of beef or tofu	$11
Bulgogi	Marinated grilled beef with rice and assorted side dishes	$15
Soups and Stews
Kimchi Jjigae	Spicy kimchi stew with tofu and pork belly	$10
Doenjang Jjigae	Soybean paste stew with vegetables and choice of beef or seafood	$12
Sides
Steamed Rice	Steamed Korean rice	$2
Japchae	Korean sweet potato noodles stir-fried with vegetables	$8
Desserts
Patbingsu	Shaved ice dessert with sweet red beans, fruit, and condensed milk	$9
Korean Rice Cake	Sweet rice cakes with different flavors and toppings	$7

HANOK Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Burgers	Bulgogi Burger	Grilled beef patty with bulgogi sauce, lettuce, and mayo	8.50
	Kimchi Chicken Burger	Fried chicken thigh with spicy kimchi slaw and mayo	7.90
Rice Bowls	Bibimbap	Mixed rice with assorted vegetables, beef, fried egg	9.50
	Spicy Tofu Rice Bowl	Fried tofu with spicy gochujang sauce and vegetables	8.90
Sides	Kimchi Fries	Crispy fries topped with kimchi and cheese sauce	5.50
	Fried Mandu	Crispy dumplings with dipping sauce	4.90 (6 pcs)
Drinks	Iced Korean Tea	Traditional Korean tea, choice of flavors (jasmine, barley)	2.50
	Soju Slush	Frozen slush with soju and fruity flavors	6.50
Desserts	Injeolmi Bingsu	Shaved ice with sweetened red bean and rice cakes	7.90
	Hotteok	Korean pancake with sweet filling (cinnamon, nuts)	3.50

Nutrition Information Of HANOK Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fats (g)	Sodium (mg)
Kimchi Fried Rice	550	12	70	18	1500
Bibimbap	650	15	80	20	1800
Bulgogi Beef	700	25	50	30	2000
Spicy Tofu Stew	350	10	45	15	1000
Japchae	450	8	60	12	900
Korean Fried Chicken	800	30	55	50	2500
Seafood Pancake	500	14	50	20	1600
Tteokbokki	400	7	65	12	1100

Franchising Opportunities of HANOK Menu Singapore

1. Established Brand: Associating with HANOK Menu means leveraging an established brand with a loyal customer base.
2. Operational Support: Franchisees receive comprehensive training and ongoing support in areas such as operations, marketing, and customer service.
3. Marketing Assistance: Benefit from centralized marketing efforts that enhance brand visibility and attract more customers.
4. Proven Business Model: With a tested and successful business model, franchisees can minimize the risks associated with starting a new business.

Franchisee Requirements

• Financial Investment: Prospective franchisees should be prepared to make a significant financial investment covering the franchise fee, setup costs, and working capital.
• Location: Prime locations with high foot traffic such as malls, commercial districts, and tourist areas are preferred.
• Business Acumen: A background in F&B or retail, along with strong management skills, is advantageous.
• Passion for the Brand: A genuine interest in Korean cuisine and culture is essential for maintaining the authenticity and quality that HANOK Menu is known for.

Franchise Package

• Initial Training: Extensive training programs for the franchisee and their staff, covering all aspects of running the restaurant.
• Site Selection and Setup: Assistance in selecting the right location and setting up the restaurant according to HANOK Menu’s standards.
• Marketing and Promotion: Access to marketing materials and strategies developed by the franchisor to ensure consistent brand messaging.
• Ongoing Support: Continuous support from the franchisor in operations, supply chain management, and customer service.

Application Process

1. Inquiry: Interested parties submit an inquiry form expressing their interest in the franchise.
2. Evaluation: The franchisor reviews the applicant’s background, financial capability, and business plan.
3. Meeting: Potential franchisees meet with the franchisor to discuss the opportunity in detail.
4. Agreement: Upon mutual agreement, the franchisee signs a franchise agreement and begins the process of setting up the new HANOK Menu outlet.

Quality and Safety of HANOK Menu Singapore

1. Ingredient Selection:
   • Freshness: HANOK Menu places a strong emphasis on the freshness of ingredients. The restaurant sources high-quality, fresh ingredients to ensure that each dish maintains the authentic flavors of Korean cuisine.
   • Authenticity: Ingredients are carefully chosen to reflect traditional Korean culinary practices, ensuring an authentic taste that respects the heritage of the dishes served.
2. Preparation:
   • Traditional Methods: The preparation of dishes follows traditional Korean recipes and cooking methods. This dedication to authenticity helps preserve the original flavors and textures of the cuisine.
   • Skilled Chefs: Experienced chefs with a deep understanding of Korean cuisine are employed to prepare the dishes. Their expertise ensures that each dish is crafted with precision and care.
3. Presentation:
   • Aesthetic Appeal: The presentation of dishes is given significant attention. Each dish is meticulously plated to be visually appealing, enhancing the overall dining experience.
   • Portion Sizes: Portion sizes are carefully measured to provide a satisfying meal without compromising on the quality of ingredients or the balance of flavors.

Safety of HANOK Menu Singapore

1. Hygiene Standards:
   • Kitchen Cleanliness: The kitchen maintains high standards of cleanliness and hygiene. Regular cleaning schedules and strict sanitation protocols are followed to prevent contamination.
   • Staff Training: Staff members are trained in proper food handling techniques, personal hygiene, and safety protocols to ensure a safe dining environment.
2. Food Safety Protocols:
   • Storage Practices: Ingredients are stored at appropriate temperatures and conditions to maintain their freshness and prevent spoilage. This includes proper refrigeration and storage of perishables.
   • Cooking Temperatures: Food is cooked at safe temperatures to eliminate any harmful bacteria, ensuring that all dishes are safe for consumption.
3. Regulatory Compliance:
   • Health Inspections: The restaurant complies with local health regulations and undergoes regular health inspections to ensure all safety standards are met.
   • Certifications: HANOK Menu may hold certifications from relevant health authorities, indicating its commitment to maintaining high standards of food safety and quality.
4. Customer Feedback:
   • Responsive Service: Customer feedback regarding food quality and safety is taken seriously. The restaurant addresses any concerns promptly and implements necessary improvements based on feedback.
   • Continuous Improvement: Regular reviews and updates to safety and quality protocols are conducted to keep up with best practices and emerging food safety standards.

Frequently Asked Questions Of HANOK Singapore

HANOK Singapore Location, Contact And Instant Information

Contact : 65641234

From the business

• Identifies as women-owned

Service options

• Online classes

Planning

• Appointment required

Conclusion

The HANOK Menu in Singapore offers an exquisite culinary journey through authentic Korean flavors. With meticulously crafted dishes and a focus on quality ingredients, it delivers a memorable dining experience that celebrates the rich heritage of Korean cuisine.

IMAGE SOURCE: FACEBOOK