Beach Road Scissor-cut, Singapore’s culinary gem, the menu unfolds a tantalizing journey of flavors. Each dish crafted with precision and heritage, blending traditional scissor-cut techniques with contemporary flair. From succulent Hainanese chicken rice to aromatic laksa brimming with spices, every bite captures the essence of Singaporean culinary tradition. Nestled along the bustling Beach Road, this eatery beckons with its vibrant atmosphere and a promise of unforgettable dining experiences.
Beach Road Scissor-cut Menu Singapore 2024
Beach Road Scissor-cut Curry Rice in Singapore offers a unique dining experience with a menu featuring traditional Hainanese dishes served in generous portions, promising both flavor and nostalgia to its patrons.
SET
BEVERAGES
ADD ONS
BEACH ROAD SCISSOR CUT SET MENU
MENU ITEMS
PRICE
Premium Curry Rice Set w/ Pork Belly & Pork Chop
SGD 9.90
Famous Beach Road Scissor Cut Curry Rice w/ Pork Belly
SGD 6.90
Famous Beach Road Scissor Cut Curry Rice w/ Pork Chop
SGD 6.90
Famous Beach Road Scissor Cut Curry Rice w/ Chicken Chop
SGD 6.90
Famous Beach Road Scissor Cut Curry Rice w/ Curry Chicken
Nutrition Information Of Beach Road Scissor-cut Singapore Menu Table
Menu Item
Calories (kcal)
Protein (g)
Carbohydrates (g)
Fat (g)
Fiber (g)
Sodium (mg)
Hainanese Chicken Rice
600
30
80
20
5
800
Laksa
700
25
60
35
8
1200
Char Kway Teow
800
20
65
45
6
1000
Nasi Lemak
850
35
90
40
4
900
Chicken Satay
400
40
20
25
2
600
Rojak
300
5
50
15
7
400
Mee Goreng
750
15
70
30
5
1100
Franchising Opportunities of Beach Road Scissor-cut Menu Singapore
Brand Recognition and Reputation: Beach Road Scissor-cut Hainanese Curry Rice is a well-established brand in Singapore, known for its delicious Hainanese curry rice dishes. This reputation can significantly benefit potential franchisees by attracting customers familiar with the brand.
Proven Business Model: Franchisees can leverage a proven business model that includes standardized recipes, operational procedures, and branding strategies. This reduces the risks associated with starting a new business from scratch.
Training and Support: Franchisors typically provide comprehensive training programs for franchisees and their staff. This ensures that everyone understands the menu, food preparation techniques, customer service standards, and operational protocols.
Access to Suppliers and Ingredients: Franchise agreements often include access to established supply chains and preferred vendors. This helps maintain consistency in food quality and ensures that franchisees can procure ingredients at competitive prices.
Marketing and Advertising: National or regional marketing campaigns conducted by the franchisor can enhance brand visibility and attract customers to franchise locations. Franchisees may also benefit from localized marketing support and promotional materials.
Site Selection and Design: Assistance with site selection and store design can be provided by the franchisor, based on their experience and understanding of what works best for the brand.
Financial Considerations: Franchisees typically pay an initial franchise fee and ongoing royalties based on sales. Understanding these financial commitments and projections is crucial before entering into a franchise agreement.
Legal and Regulatory Compliance: Franchise agreements outline the responsibilities of both parties regarding operational standards, brand usage, and compliance with local regulations. Franchisors often provide guidance to ensure franchisees operate within legal boundaries.
Flexibility and Adaptability: While there are standardized processes, successful franchising often allows for some degree of local adaptation in terms of menu offerings or operational tweaks to better fit the market.
Profitability and Growth: Ultimately, the goal of franchising is mutual profitability. Franchisees have the opportunity to build a profitable business under a recognized brand, with potential for growth through multiple locations or expansions.
Quality and Safety of Beach Road Scissor-cut Menu Singapore
Quality of Food: This encompasses factors such as the freshness of ingredients, taste, and presentation of dishes offered on the menu. For Beach Road Scissor-cut Menu, known for its Hainanese Chicken Rice, the quality would be judged on the tenderness of the chicken, flavor and fragrance of the rice, and the richness of accompanying sauces.
Hygiene and Cleanliness: Safety involves the cleanliness and sanitation of the restaurant premises, kitchen, and dining areas. This includes the handling of food, proper storage, and hygiene practices of the staff. Singapore has strict regulations regarding food hygiene, so compliance with these standards is crucial for maintaining safety.
Customer Experience: This includes factors such as service quality, waiting times, ambiance, and overall satisfaction of diners. Efficient service and a pleasant dining environment contribute positively to the overall experience.
Compliance with Regulations: Singapore has stringent regulations for food establishments, including licensing, food handling practices, and safety protocols. Compliance ensures that the restaurant meets legal requirements and maintains a safe environment for customers.
Feedback and Reviews: Customer feedback and online reviews provide insights into the perceived quality and safety of a restaurant like Beach Road Scissor-cut Menu. Positive reviews often highlight good food quality, cleanliness, and friendly service, while negative reviews might point out issues with food hygiene or service delays.
Frequently Asked Questions Of Beach Road Scissor-cut Singapore
Scissor-cut Curry Rice is a popular dish in Singapore where a variety of ingredients such as curry, braised sauce, and crispy pork chops are served over rice, and often cut into smaller pieces with scissors.
The original Beach Road Scissor-cut Curry Rice is located at 229 Jalan Besar, Singapore 208905. There are also several branches across the island.
Parking availability varies depending on the branch. The Jalan Besar location has limited street parking, so it’s recommended to use public transportation if possible.
Prices are generally affordable, with dishes typically ranging from SGD 5 to SGD 10 depending on the selection and portion size.
It’s usually a walk-in basis, but during peak hours, especially on weekends, it can get crowded. Making a reservation or arriving early may be advisable for larger groups.
Beach Road Scissor-cut Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6598261464
Opening Hours
Wednesday
11 am–3:30 am
Thursday
11 am–3:30 am
Friday
11 am–3:30 am
Saturday
11 am–3:30 am
Sunday
11 am–3:30 am
Monday
11 am–3:30 am
Tuesday
11 am–3:30 am
Service options
Outdoor seating
Delivery
Takeaway
Dine-in
Highlights
Fast service
Offerings
Coffee
Late-night food
Small plates
Dining options
Brunch
Lunch
Dinner
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Groups
Planning
Accepts reservations
Children
Good for kids
Parking
Paid parking lot
Paid street parking
Difficult to find a space
Conclusion
Beach Road Scissor-cut in Singapore offers a unique dining experience with its DIY assembly and diverse selection of toppings. This hawker stall blends tradition with convenience, making it a must-try for those craving authentic flavors in a casual setting.
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