Warong Nasi Pariaman Menu Singapore Prices 2024

Warong Nasi Pariaman in Singapore tantalizes with its robust flavors and rich cultural heritage. Featuring the signature Nasi Padang, each dish bursts with vibrant spices and textures, from rendang to sambal goreng. The menu beckons with aromatic rice paired perfectly with tender meats and assorted vegetables, showcasing the culinary mastery rooted in Indonesian tradition. Amidst the bustling cityscape, Warong Nasi Pariaman offers a delectable journey into the heart of authentic Malay cuisine.

Warong Nasi Pariaman Menu Singapore Prices 2024

Warong Nasi Pariaman in Singapore offers authentic Indonesian cuisine with dishes like Nasi Padang, rendang, and sambal, showcasing rich flavors and traditional culinary techniques in a vibrant setting.

WARONG NASI PARIAMAN BENTO SET MENU

MENU ITEMS	PRICE
Ayam Gulai Bento Set	SGD 9.00
Ayam Goreng Bento Set	SGD 9.00
Beef Rendang Bento Set	SGD 9.00
Mutton Rendang Bento Set	SGD 9.00
Ikan Goreng Bento Set	SGD 9.00

See Also: AMBER EMBER MENU SINGAPORE PRICES

WARONG NASI PARIAMAN SET MEALS MENU

MENU ITEMS	PRICE
Ayam Bakar Set	SGD 10.10
Ayam Gulai Set	SGD 7.60
Ayam Goreng Set	SGD 7.60
Ikan Goreng Set	SGD 7.60
Beef Rendang Set	SGD 7.60
Mutton Rendang Set	SGD 7.60

WARONG NASI PARIAMAN CHICKEN MENU

MENU ITEMS	PRICE
Ayam Bakar	SGD 6.50
Ayam Gulai	SGD 7.15
Ayam Goreng	SGD 7.15

WARONG NASI PARIAMAN FISH MENU

MENU ITEMS	PRICE
Ikan Goreng	SGD 5.00
Ikan Gulai	SGD 5.00
Ikan Bakar	SGD 6.50

WARONG NASI PARIAMAN BEEF/MUTTON MENU

MENU ITEMS	PRICE
Beef Rendang	SGD 5.00
Mutton Rendang	SGD 5.00
Beef Soup	SGD 6.00

WARONG NASI PARIAMAN EGGS MENU

MENU ITEMS	PRICE
Telur Goreng	SGD 1.00
Telur Sambal	SGD 1.00

Check More: 81 SEAFOOD RESTAURANT MENU SINGAPORE

WARONG NASI PARIAMAN VEGETABLES MENU

MENU ITEMS	PRICE
Sambal Goreng	SGD 3.50
Tahu Lodeh	SGD 2.50
Taugeh	SGD 3.50
Nangka	SGD 3.50
Terung	SGD 3.50
Acar Timun	SGD 3.00
Acar Nenas	SGD 3.00

WARONG NASI PARIAMAN OTHERS MENU

MENU ITEMS	PRICE
Begedil	SGD 1.20
Kacang Ikan Bills	SGD 2.50

Family Activities Of Warong Nasi Pariaman Menu Singapore Table

Family Activity	Recommended Dish from Warong Nasi Pariaman
Dining Out	Nasi Padang (Rice with assorted dishes)
	Ayam Goreng (Fried chicken)
	Beef Rendang (Spicy beef stew)
Celebrations	Tahu Telur (Egg tofu with peanut sauce)
	Ikan Bakar (Grilled fish)
	Sambal Goreng (Spicy stir-fried dish)
Gatherings	Gulai Ayam (Chicken curry)
	Sayur Lodeh (Vegetable in coconut milk)
	Soto Ayam (Chicken soup)
Special Occasions	Bubur Sumsum (Sweet rice porridge dessert)
	Kueh Dadar (Pandan crepe with coconut)
	Es Teler (Mixed fruit with coconut milk)

Allergen Information Of Warong Nasi Pariaman Menu Singapore Table

Dish	Allergens Present
Nasi Padang Platter	Gluten (from soy sauce), Shellfish (in sambal)
Beef Rendang	Dairy (in curry paste), Tree Nuts (in garnish)
Ayam Goreng	Gluten (from flour), Soy
Sayur Lodeh	Dairy (from coconut milk)
Sambal Belacan	Shellfish (in belacan)
Ikan Bakar	Fish
Tahu Telur	Soy, Gluten (from sauce)
Kueh Dadar	Dairy (in coconut filling)
Es Campur	Nuts (in toppings), Dairy (in condensed milk)

Bulk Order Of Warong Nasi Pariaman Singapore Menu Table

Menu Item	Description	Bulk Order Quantity
Nasi Padang Set	Includes rice, beef rendang, sambal goreng	10 sets
Beef Rendang	Slow-cooked beef in coconut milk and spices	5 kg
Ayam Gulai	Chicken in spicy curry sauce	5 kg
Sambal Goreng	Mixed vegetables in spicy coconut sauce	3 kg
Ikan Bakar	Grilled fish with sambal belacan	10 pieces
Sayur Lodeh	Vegetables in coconut milk broth	4 kg
Telur Balado	Hard-boiled eggs with chili sauce	50 eggs
Tahu Tempe Goreng	Fried tofu and tempeh	3 kg
Soto Ayam	Chicken soup with rice noodles and herbs	10 servings
Es Campur	Mixed fruit and jelly in syrup	20 servings
Teh Tarik	Pulled milk tea	5 liters

Warong Nasi Pariaman Menu Singapore Drive Thru Items Table

Category	Item	Description
Nasi Padang	Beef Rendang	Tender beef stewed in coconut milk and spices
	Ayam Bakar	Grilled or roasted chicken marinated in Indonesian spices
	Sambal Goreng	Stir-fried vegetables in spicy sambal sauce
	Telur Balado	Hard-boiled eggs in chili sambal sauce
Nasi Goreng	Nasi Goreng Special	Fried rice with chicken, prawns, and vegetables
	Nasi Goreng Pattaya	Fried rice wrapped in an omelette
Seafood	Ikan Bakar	Grilled fish with Indonesian spices
	Sotong Goreng	Fried calamari with crispy batter
	Udang Balado	Prawns in spicy chili sambal sauce
Vegetarian	Sayur Lodeh	Vegetable curry with coconut milk
	Tempe Goreng	Fried tempeh with sweet soy sauce
Beverages	Teh Tarik	Pulled milk tea
	Kopi	Traditional Singaporean coffee
Desserts	Kueh Dadar	Pandan pancake filled with grated coconut and palm sugar
	Pulut Hitam	Black glutinous rice pudding with coconut milk
	Ice Kacang	Shaved ice dessert with various toppings and syrups

Nutrition Information Of Warong Nasi Pariaman Singapore Menu Table

Menu Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Nasi Padang (example dish)	1 plate (200g)	350	15	5	0	60	800	45	4	5	20
Rendang	1 serving (150g)	400	25	10	0	80	900	15	2	1	30
Ayam Goreng	1 piece (100g)	250	15	5	0	50	600	10	1	0	25
Sambal Telur	1 serving (100g)	150	10	3	0	40	500	5	2	2	10

Franchising Opportunities of Warong Nasi Pariaman Menu Singapore

• Brand Strength and Recognition: Assess how well-known Warong Nasi Pariaman Menu is in Singapore. A strong brand presence will make it easier to attract customers to a new franchise location.
• Menu Adaptation: Consider whether the menu needs adaptation to suit local tastes or dietary preferences in Singapore while maintaining the authenticity of Nasi Padang cuisine.
• Operational Support: Franchisees typically benefit from operational support such as initial training, ongoing support, and access to standardized recipes and procedures.
• Market Demand: Evaluate the demand for Nasi Padang cuisine in Singapore. Conduct market research to understand the potential customer base and competition.
• Legal and Regulatory Considerations: Franchising involves legal agreements and regulatory compliance. Ensure all agreements are clear and in accordance with local laws and regulations.
• Financial Considerations: Franchise fees, royalty payments, and initial investment costs should be carefully considered. Evaluate the financial viability of the franchise model based on projected sales and expenses.
• Location Selection: Choose franchise locations strategically to maximize visibility and accessibility. Consider factors such as foot traffic, demographics, and proximity to residential or commercial areas.
• Marketing and Branding: Develop a marketing strategy to promote the new franchise location. Leverage both digital marketing channels and traditional advertising methods to build awareness and attract customers.
• Franchisee Selection: Select franchisees who are aligned with the brand’s values and committed to maintaining quality standards. Conduct thorough screenings and interviews to ensure mutual compatibility and understanding of expectations.
• Long-term Growth Strategy: Develop a long-term growth strategy for expanding the franchise network in Singapore. Consider scalability and opportunities for future expansion into new markets or locations.

Quality and Safety of Warong Nasi Pariaman Menu Singapore

• Quality of Ingredients: Warong Nasi Pariaman prides itself on using fresh and authentic ingredients, often sourced locally and imported from Indonesia to maintain authenticity. This focus on quality ensures that the dishes are flavorful and true to their traditional roots.
• Preparation and Cooking Standards: The restaurant adheres to high standards of food preparation and cooking techniques. Chefs are trained in traditional Indonesian culinary methods, ensuring that each dish is prepared with care and expertise.
• Menu Variety and Specialties: The menu at Warong Nasi Pariaman is known for its variety of Nasi Padang dishes, which typically include a selection of meats, vegetables, curries, and sambals (spicy condiments). Each dish is cooked to highlight the flavors and textures that Indonesian cuisine is known for.
• Hygiene and Safety Practices: Like all reputable restaurants in Singapore, Warong Nasi Pariaman complies with stringent hygiene and safety regulations. This includes maintaining clean kitchen facilities, regular health inspections, and ensuring that food handling practices meet or exceed industry standards.
• Customer Feedback and Reputation: The restaurant has built a strong reputation over the years, with positive feedback from both locals and tourists. This feedback often reflects not only the taste and quality of the food but also the overall dining experience, including service and ambiance.

Frequently Asked Questions Of Warong Nasi Pariaman Singapore

Warong Nasi Pariaman Singapore Location, Contact, Opening Hours And Instant Data

Contact:62925898

Opening Hours

Wednesday	Closed
Thursday	7:30 am–3 pm
Friday	7:30 am–3 pm
Saturday	7:30 am–3 pm
Sunday	7:30 am–3 pm
Monday	7:30 am–3 pm
Tuesday	7:30 am–3 pm

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeaway
• Dine-in

Offerings

• Coffee
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Catering
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Paid street parking
• Somewhat difficult to find a space

Conclusion

Warong Nasi Pariaman in Singapore offers a rich tapestry of Indonesian flavors, featuring signature dishes like Nasi Padang and Rendang. With its authentic taste and cozy ambiance, it remains a favorite for those seeking traditional Indonesian cuisine in the heart of Singapore.

Image Sources: Facebook