NAGARA THAI MENU SINGAPORE PRICES 2024
Experience the vibrant flavors of Thailand at NAGARA Thai, Singapore’s culinary gem offering an exquisite array of dishes that capture the essence of Thai cuisine. From the iconic Pad Thai bursting with tangy sweetness to the aromatic Green Curry that delights with its creamy coconut base, each dish is meticulously crafted to transport diners to the bustling streets of Bangkok. NAGARA Thai promises a journey of taste that is both authentic and unforgettable.
NAGARA THAI MENU SINGAPORE 2024
Nagara Thai in Singapore offers an enticing menu featuring authentic Thai flavors with dishes like Pad Thai, Green Curry, and Mango Sticky Rice, promising a delightful culinary journey through Thailand’s cuisine.
| Menu | Price |
|---|---|
| Appetizers | |
| Fishcake 4 Pcs | S$6.00 |
| Spring Rolls 6 Pcs | S$9.50 |
| Prawn Cake 4 Pcs | S$17.00 |
| Salads | |
| Thai Egg Salad | S$8.50 |
| Yum Woonsen | S$8.50 |
| Beef with Thai Lime & Chilli Sauce | S$15.0 |
| Seafood Salad | S$8.50 |
| Chicken with Thai Lime & Chilli Sauce | S$8.50 |
| Soups | |
| Tom Yum Nam Sai | S$9.00 |
| Tom Yum Nam Kum | S$9.00 |
| Tom Ka | S$9.00 |
| Bean Curd & Vermicelli Soup | S$9.00 |
| Vegetables | |
| Stir-fried Kang Kong Thai Style | S$9.00 |
| Stir-fried Mixed Vegetables | S$9.00 |
| Stir-fried Kai Lan with Mushrooms | S$9.00 |
| Stir-fried Kai Lan with Salted Fish | S$10.00 |
| Curry | |
| Green Curry | S$11.50 |
| Red Curry | S$11.50 |
| Yellow Curry | S$11.50 |
| Chicken | |
| Stir-fried Minced Chicken with Thai Hot Basil | S$9.00 |
| Deep-fried Chicken with Garlic | S$9.00 |
| Beef | |
| Stir-fried Minced Beef with Thai Hot Basil | S$11.50 |
| Stir-fried Beef with Oyster Sauce | S$11.50 |
| Stir-fried Beef with Garlic | S$11.50 |
| Stir-fried Black Pepper Beef | S$11.50 |
| Seafood | |
| Stir-fried Mixed Seafood with Thai Hot Basil | S$15.00 |
| Stir-fried Clams with Sweet Basil Leaves | S$15.00 |
| Squid | |
| Stir-fried Squid with Thai Hot Basil | S$15.00 |
| Stir-fried Squid with Yellow Curry Powder | S$15.00 |
| Deep-fried Squid with Thai Chilli Sauce | S$15.00 |
| Steamed Squid with Lime & Chili | S$23.00 |
| Prawns | |
| Oatmeal Prawns | S$18.00 |
| Stir-fried Prawn with Yellow Curry Powder | S$18.00 |
| Deep-fried Prawns with Thai Chilli | S$18.00 |
| Deep-fried Prawns with Garlic | S$18.00 |
| Deep-fried Prawns with Sweet & Sour Sauce | S$18.00 |
| Deep-fried Prawns with Thai Style Salted Egg | S$20.00 |
| Deep-fried Prawns with Tamarind Sauce | S$20.00 |
| Rice | |
| Pineapple Fried Rice | S$9.00 |
| Black Olive Fried Rice with Minced Chicken | S$9.00 |
| Egg Fried Rice with Sunny Side Up | S$9.00 |
| Tom Yum Fried Rice | S$9.50 |
| Honey Chicken Rice | S$9.00 |
| Basil Chicken Rice | S$9.00 |
| Basil Beef Rice | S$11.50 |
| Basil Seafood Rice | S$11.50 |
| Fragrant White Rice | S$11.50 |
| Railroad Fried Rice with Seafood | S$9.50 |
| Railroad Fried Rice with Chicken | S$9.50 |
| Railroad Fried Rice with Beef | S$9.50 |
| Basil Squid Rice | S$11.50 |
| Noodles | |
| Kuey Teow Soup | S$9.00 |
| Tom Yum Noodle | S$9.00 |
| Thai Style Fried Tang Hoon | S$9.00 |
| Thai Style Fried Bee Hoon | S$9.00 |
| Phad Thai Tang Hoon | S$9.00 |
| Phad Thai Noodle | S$9.00 |
| Thai Style Fried Maggi Mee | S$9.00 |
| Desserts | |
| Red Ruby | S$4.50 |
| Beverages | |
| Fanta Red | S$3.00 |
| Homemade Thai Iced Red Milk Tea | S$4.00 |
| Homemade Thai Iced Green Milk tea | S$4.00 |
| Homemade Thai Iced Lemongrass | S$4.00 |
| Thai Fresh Coconut | S$6.00 |
See Also: MATA THAI MENU SINGAPORE PRICES
Allergen Information Of NAGARA THAI Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Pad Thai | Gluten (wheat), Peanuts, Shellfish |
| Green Curry | Fish, Soy, Dairy |
| Tom Yum Soup | Shellfish, Fish |
| Mango Sticky Rice | Dairy |
| Thai Spring Rolls | Gluten (wheat), Soy, Sesame |
| Chicken Satay | Peanuts, Soy |
| Pineapple Fried Rice | Egg, Soy |
| Papaya Salad | Peanuts, Fish Sauce, Shellfish |
| Red Curry Chicken | Dairy, Fish |
| Beef Basil Stir Fry | Soy, Gluten (if using soy sauce), Fish |
Family Activities Of NAGARA THAI Menu Singapore Table
| Activity | Description |
|---|---|
| Cooking Classes | Learn how to prepare traditional Thai dishes with experienced chefs. |
| Family Set Menus | Special set menus designed for families to enjoy together. |
| Thai Dessert Workshop | Make and taste delicious Thai desserts like mango sticky rice and coconut ice cream. |
| Kids’ Corner Activities | Coloring, puzzles, and games themed around Thai culture and cuisine. |
| Thai Culinary Tours | Guided tours to local markets and food stalls to explore Thai ingredients. |
| Family Dining Events | Special occasions featuring live music, traditional dances, and festive decorations. |
| Thai Culture Workshops | Learn about Thai traditions, history, and customs in an interactive setting. |
Bulk Order Of NAGARA THAI Singapore Menu Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Thai Fish Cakes | Deep-fried fish cakes served with sweet chili sauce | 15.00 |
| Tom Yum Soup | Spicy lemongrass soup with choice of chicken or prawns | 18.00 | |
| Main Courses | Green Curry Chicken | Thai green curry with chicken and vegetables | 25.00 |
| Pad Thai Noodles | Stir-fried rice noodles with prawns, tofu, and peanuts | 20.00 | |
| Massaman Beef Curry | Slow-cooked beef in aromatic curry sauce with potatoes and peanuts | 28.00 | |
| Stir-fried Basil Chicken | Chicken stir-fried with basil leaves and chili | 22.00 | |
| Vegetarian | Vegetarian Spring Rolls | Crispy spring rolls filled with vegetables and vermicelli noodles | 16.00 |
| Tofu Green Curry | Tofu and vegetables in green curry sauce | 23.00 | |
| Rice/Noodles | Pineapple Fried Rice | Fried rice with pineapple, prawns, and cashew nuts | 19.00 |
| Pad See Ew | Stir-fried flat rice noodles with chicken and broccoli | 21.00 | |
| Desserts | Mango Sticky Rice | Sweet sticky rice topped with fresh mango slices and coconut milk | 12.00 |
| Thai Pandan Pancakes | Pandan-flavored pancakes with sweet coconut filling | 14.00 | |
| Beverages | Thai Iced Tea | Sweetened Thai tea with condensed milk | 6.00 |
| Fresh Coconut Water | Chilled fresh coconut water | 8.00 |
Visit More: THAILILY RESTAURANT MENU SINGAPORE
NAGARA THAI Menu Singapore Drive Thru Items Table
| Category | Menu Item | Description |
|---|---|---|
| Appetizers | Thai Fish Cake | Fried fish cakes served with sweet chili sauce |
| Prawn Cake | Deep-fried prawn cakes with plum sauce | |
| Pandan Chicken | Chicken marinated in pandan leaf and served with chili sauce | |
| Soups | Tom Yum Soup | Spicy and sour soup with lemongrass, lime, and chili |
| Tom Kha Soup | Coconut milk soup with galangal, lime, and chili | |
| Main Courses | Pad Thai | Stir-fried rice noodles with tofu, shrimp, peanuts, and lime |
| Green Curry | Spicy curry with chicken, eggplant, and basil | |
| Red Curry | Curry with beef, bamboo shoots, and bell peppers | |
| Massaman Curry | Mild curry with potatoes, peanuts, and chicken | |
| Stir-Fried Basil Chicken | Chicken stir-fried with Thai basil and chili | |
| Pineapple Fried Rice | Fried rice with pineapple, chicken, shrimp, and cashews | |
| Noodles | Pad See Ew | Stir-fried wide rice noodles with egg and broccoli |
| Drunken Noodles | Spicy stir-fried noodles with holy basil and chili | |
| Desserts | Mango Sticky Rice | Sweet sticky rice with fresh mango and coconut milk |
| Thai Red Ruby | Water chestnuts in syrup with coconut milk and ice | |
| Beverages | Thai Iced Tea | Sweet and creamy Thai tea served over ice |
| Thai Iced Coffee | Strong coffee with sweetened condensed milk and ice | |
| Coconut Water | Chilled fresh coconut water |
Nutrition Information Of NAGARA THAI Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Tom Yum Soup | 1 bowl (250g) | 150 | 5 | 2 | 0 | 30 | 800 | 15 | 3 | 5 | 10 |
| Pad Thai | 1 plate (300g) | 450 | 20 | 5 | 0 | 50 | 1200 | 60 | 5 | 15 | 20 |
| Green Curry Chicken | 1 serving (200g) | 300 | 15 | 8 | 0 | 80 | 1000 | 20 | 4 | 5 | 25 |
| Mango Sticky Rice | 1 serving (150g) | 250 | 5 | 3 | 0 | 20 | 50 | 50 | 2 | 25 | 3 |
| Thai Iced Tea | 1 glass (300ml) | 150 | 3 | 2 | 0 | 15 | 50 | 30 | 0 | 30 | 2 |
Franchising Opportunities of NAGARA THAI Menu Singapore
Brand Overview: NAGARA THAI Menu is renowned for its authentic Thai cuisine, focusing on traditional flavors and dishes that appeal to both locals and tourists in Singapore. The brand’s commitment to quality ingredients and authentic recipes sets it apart in the competitive food service industry.
Market Potential: Singapore offers a dynamic food and beverage market with a strong appreciation for diverse cuisines, including Thai food. The growing interest in Asian flavors presents a promising opportunity for a well-established Thai restaurant brand like NAGARA THAI Menu.
Franchise Model: The franchise model for NAGARA THAI Menu in Singapore would involve offering franchisees the rights to operate under the brand’s name and utilize its proven business model. This typically includes access to recipes, operational guidelines, marketing support, and ongoing training.
Support and Training: Franchisees would benefit from comprehensive support, including assistance with site selection, restaurant design, and initial setup. Training programs would cover culinary techniques, operational procedures, and customer service standards to ensure consistency across all franchise locations.
Brand Strengths: Highlighting NAGARA THAI Menu’s strengths such as its established brand reputation, strong customer base, and menu diversity would attract potential franchisees. Emphasizing the uniqueness of the dining experience and the brand’s commitment to authenticity would further enhance its appeal.
Investment and ROI: Providing prospective franchisees with a clear outline of the initial investment requirements, ongoing fees, and projected return on investment (ROI) would be crucial. This transparency helps potential investors evaluate the financial viability of the franchise opportunity.
Expansion Strategy: Detailing the brand’s expansion strategy within Singapore, including target locations and market segments, demonstrates a clear vision for growth. This could include opportunities for multiple unit ownership or area development agreements depending on the investor’s capabilities and interests.
Franchisee Criteria: Identifying the ideal characteristics of prospective franchisees, such as business acumen, passion for hospitality, and alignment with NAGARA THAI Menu’s values, helps ensure a successful partnership and franchise operation.
Regulatory Compliance: Addressing legal and regulatory requirements specific to franchising in Singapore, including licensing, permits, and food safety standards, ensures that franchise operations are conducted in accordance with local laws.
Contact Information: Providing clear contact details for franchise inquiries, along with a process for initial discussions and evaluations, encourages interested parties to take the next steps towards becoming a franchisee of NAGARA THAI Menu in Singapore.
Quality and Safety of NAGARA THAI Menu Singapore
Quality Ingredients: Thai cuisine emphasizes fresh ingredients such as herbs, spices, and vegetables. NAGARA THAI likely sources high-quality produce and meats to maintain authentic flavors and nutritional value.
Authentic Thai Flavors: The menu probably offers a variety of traditional Thai dishes prepared with authenticity in mind. This includes dishes like Pad Thai, Tom Yum Soup, Green Curry, and various stir-fries, each showcasing distinct flavors and regional influences.
Food Safety: Restaurants in Singapore are generally regulated and adhere to strict food safety standards set by local authorities. This ensures that the food is prepared, stored, and served under hygienic conditions to prevent contamination and ensure customer safety.
Allergen Information: Given the increasing awareness of dietary restrictions, NAGARA THAI likely provides information regarding allergens such as peanuts, shellfish, and gluten in their dishes. This helps customers make informed choices based on their dietary needs.
Customer Satisfaction: Reviews and customer feedback often reflect the restaurant’s commitment to quality and safety. Positive reviews regarding taste, freshness, and cleanliness are indicators of how well the restaurant manages these aspects.
Frequently Asked Questions Of NAGARA THAI Singapore
NAGARA THAI Singapore Location, Contact, Opening Hours And Instant Information
Contact : 62540058
Opening Hours
| Wednesday | 12–10:15 pm | |
| Thursday | 12–10:15 pm | |
| Friday | 12–10:15 pm | |
| Saturday | 12–10:15 pm | |
| Sunday | 12–10:15 pm | |
| Monday | 12–10:15 pm | |
| Tuesday | 12–10:15 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Outdoor seating
- Delivery
- Takeaway
- Dine-in
Offerings
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Atmosphere
- Casual
Crowd
- Groups
Children
- Good for kids
Parking
- Paid parking lot
- Plenty of parking
Conclusion
NAGARA THAI in Singapore offers an exquisite culinary journey through Thailand’s flavors. With a diverse menu showcasing traditional dishes like Pad Thai and Tom Yum, complemented by modern interpretations, it promises a delightful blend of authenticity and innovation, perfect for Thai cuisine enthusiasts.
Image Source: Official Website
