British Hainan at this Singaporean culinary gem. Nestled within the bustling streets, the menu dances with a fusion of British and Hainanese influences, offering a tantalizing array of dishes that pay homage to both cultures. From the aromatic Hainanese chicken rice reimagined with a British twist to the comforting Shepherd’s pie infused with traditional spices, each bite whispers tales of culinary innovation and cultural harmony.
British Hainan Menu Singapore 2024
British Hainan in Singapore offers a fusion menu marrying traditional British dishes with Hainanese flavors, showcasing culinary innovation with classics like Hainanese chicken rice and shepherd’s pie.
Family Activities Of British Hainan Menu Singapore Table
Activity
Description
Family Feast
Enjoy a delicious family meal featuring British Hainanese specialties like Hainanese chicken rice, beef rendang, or Singaporean laksa.
Heritage Cooking Class
Join a cooking class to learn how to prepare traditional Hainanese or Singaporean dishes as a family. Perfect for bonding and learning new culinary skills.
Garden Picnic
Have a relaxing picnic in the restaurant’s garden area, complete with picnic baskets filled with sandwiches, pastries, and refreshing beverages for the whole family.
Cultural Workshops
Engage in cultural workshops where families can learn about the history and heritage of Hainanese and Singaporean cuisine through interactive activities.
Storytelling Sessions
Gather around for storytelling sessions where tales of the Hainanese and Singaporean culture, traditions, and folklore are shared, entertaining both kids and adults.
Traditional Games
Rediscover traditional games like chapteh, congkak, or Five Stones, providing fun and nostalgic experiences for the entire family.
Live Music Performances
Enjoy live music performances featuring traditional Hainanese and Singaporean music, adding a festive atmosphere to your dining experience.
An Allergen Information Of British Hainan Menu Singapore Table
Dish
Allergens Present
Hainan Chicken Rice
Gluten (in the soy sauce), Soy, Garlic
Hainan Chicken Chop
Gluten (in the batter), Soy, Garlic
Hainanese Pork Chop
Gluten (in the batter), Soy, Garlic
Hainanese Fried Rice
Soy, Garlic, Shellfish (in some versions)
Hainanese Beef Noodles
Gluten (in the noodles), Soy, Garlic
Hainanese Vegetable Rice
Soy, Garlic
Bulk Order Of British Hainan Singapore Menu Table
Item
Description
Price (per unit)
Quantity
Total Price
Hainan Chicken Rice
Succulent chicken served with fragrant rice and accompanied by chili sauce
£10.00
10
£100.00
Fish and Chips
Crispy battered fish served with chunky fries and tartar sauce
£12.00
15
£180.00
Singapore Laksa
Spicy coconut-based noodle soup with shrimp, chicken, and tofu
£8.00
20
£160.00
Beef Rendang
Slow-cooked beef in rich coconut curry served with steamed rice
£15.00
12
£180.00
Scones with Clotted Cream and Jam
Traditional British scones served with clotted cream and jam
£5.00
30
£150.00
Singapore Sling
Iconic Singaporean cocktail blending gin, cherry liqueur, and citrus
£8.00
25
£200.00
British Hainan Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Traditional Hainanese Chicken Rice
Steamed chicken served with fragrant rice and accompanied by chili sauce and ginger paste
$5.90
British Breakfast Set
English breakfast with eggs, sausages, baked beans, toast, and choice of coffee or tea
$8.50
Fish and Chips
Crispy battered fish fillets served with thick-cut fries and tartar sauce
$6.50
Hainanese Chicken Burger
Grilled chicken patty with Hainanese chili sauce, served with fries
$7.20
Singaporean Laksa
Spicy coconut curry noodle soup with prawns, tofu, and boiled egg
$8.90
English Afternoon Tea Set
Selection of sandwiches, scones with clotted cream and jam, pastries, and choice of tea
$10.50
Nasi Lemak
Fragrant coconut rice served with fried chicken wing, fried egg, peanuts, anchovies, and sambal chili
$6.90
Hainanese Chicken Salad
Mixed greens topped with sliced Hainanese chicken, cherry tomatoes, cucumber, and sesame dressing
$7.90
Beef Rendang
Tender beef stewed in aromatic spices and coconut milk, served with steamed rice
$9.50
British Hainanese High Tea Set
Assorted finger sandwiches, scones with clotted cream and jam, mini cakes, and choice of tea
$12.50
Nutrition Information Of British Hainan Singapore Menu Table
Menu Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Hainanese Chicken Rice
1 plate (250g)
450
12
3.5
0
120
800
60
2
3
25
Laksa
1 bowl (300g)
550
20
9
0
80
1000
70
5
8
20
Char Kway Teow
1 plate (200g)
600
25
10
0
90
850
75
4
5
15
Hainanese Beef Noodles
1 bowl (350g)
700
30
12
0
100
950
65
3
6
30
Roti Prata with Curry
1 piece (150g)
400
20
8
0
50
600
45
2
3
10
Franchising Opportunities of British Hainan Menu Singapore
Brand Recognition: British Hainan Menu would need to establish itself as a recognizable brand in Singapore. This might involve marketing efforts to introduce the concept to locals and build a reputation for quality and authenticity.
Menu Adaptation: While retaining the essence of British and Hainanese fusion cuisine, the menu might need some adaptation to suit local tastes and preferences. This could involve adding or modifying dishes to cater to Singaporean palates while still staying true to the brand’s identity.
Location Selection: Choosing the right locations for franchise outlets is crucial for success. High-traffic areas with a mix of locals and tourists, such as shopping malls, tourist districts, or business hubs, could be ideal spots to set up shop.
Franchisee Selection: Finding the right franchisees who are passionate about the concept and have the necessary resources and expertise to run a successful restaurant is key. They should be willing to adhere to the brand’s standards and values while also bringing their own insights and energy to the table.
Training and Support: Providing comprehensive training and ongoing support to franchisees is essential for maintaining consistency across outlets. This could include everything from culinary training and operational procedures to marketing guidance and supply chain management.
Legal and Regulatory Compliance: Ensuring compliance with all relevant laws and regulations in Singapore, including food safety standards, licensing requirements, and employment regulations, is crucial for the smooth operation of franchise outlets.
Financial Considerations: Franchisees will need to invest in the business, so providing clear financial projections, ROI estimates, and transparent fee structures will be important for attracting potential investors.
Brand Management: Consistent branding across all outlets is essential for building brand loyalty and recognition. This includes everything from the logo and signage to the decor and customer experience.
Quality and Safety of British Hainan Menu Singapore
Ingredients Sourcing: The quality of ingredients used in the dishes is crucial. Fresh, locally sourced ingredients are generally preferred as they are likely to be of higher quality and may have undergone less handling and transportation.
Food Safety Standards: Look for restaurants that adhere to strict food safety standards. This includes proper storage, handling, and cooking of food to prevent contamination and foodborne illnesses.
Hygiene and Cleanliness: The cleanliness of the restaurant and kitchen area is indicative of their commitment to food safety. A well-maintained establishment is more likely to prioritize hygiene and cleanliness in food preparation.
Menu Transparency: A transparent menu that clearly indicates the ingredients used and any potential allergens is important for ensuring customer safety, especially for those with dietary restrictions or allergies.
Customer Reviews and Ratings: Checking online reviews and ratings can provide insights into the overall quality and safety of the restaurant. Look for establishments with consistently positive reviews regarding food quality, taste, and safety.
Certifications: Restaurants that have obtained certifications or awards related to food quality and safety may be worth considering. Look for certifications from recognized organizations or local health authorities.
Personal Experience: Finally, nothing beats personal experience. If possible, visit the restaurant yourself and observe the cleanliness, food preparation practices, and overall atmosphere to gauge the quality and safety of the establishment.
Frequently Asked Questions Of British Hainan Singapore
British Hainan refers to the period when Singapore was under British colonial rule, and Hainanese immigrants settled in Singapore. This period lasted from the early 19th century until Singapore gained independence in 1963.
The Hainanese people migrated from the island province of Hainan in China to Singapore during the British colonial era. They worked in various industries such as cooking, construction, and commerce.
Like other ethnic groups in Singapore, the Hainanese community has evolved over time. Many younger Hainanese Singaporeans have integrated into mainstream society while still cherishing their cultural roots. However, efforts are made to preserve Hainanese heritage through cultural events, associations, and culinary traditions.
Yes, there are several. For instance, the Hainanese community has temples and clan associations in Singapore where cultural events and gatherings take place. Additionally, there are restaurants that specialize in Hainanese cuisine, serving as reminders of the community’s culinary legacy.
You can explore historical archives, visit museums such as the National Museum of Singapore, and attend cultural events organized by the Hainanese community or other heritage organizations. Additionally, there are books and documentaries that delve into the history and contributions of the Hainanese community in Singapore during the British colonial period.
British Hainan Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6563368122
Opening Hours
Monday
11 am–3 pm6–10 pm
Tuesday
Closed
Wednesday
11 am–3 pm6–10 pm
Thursday
11 am–3 pm6–10 pm
Friday
11 am–3 pm6–10 pm
Saturday
11 am–3 pm6–10 pm
Sunday(Eid al-Adha)
11 am–3 pm6–10 pmHours might differ
Service options
Outdoor seating
Delivery
Takeaway
Dine-in
Offerings
Alcohol
Beer
Coffee
Small plates
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Family friendly
Groups
LGBTQ+ friendly
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
High chairs
Conclusion
British Hainan menu in Singapore offers a fusion of traditional Hainanese flavors with British culinary influences, resulting in a unique dining experience. With dishes like Hainanese chicken rice and British classics, it celebrates both cultures’ culinary heritage harmoniously.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
KAFFE & TOAST in Singapore offers a delightful menu that blends traditional flavors with modern flair, catering to both nostalgic locals and curious tourists. Their signature Kaya Toast, a beloved staple, features crispy toast slathered with aromatic, homemade kaya (coconut jam) and a generous pat of butter, perfectly complemented by soft-boiled eggs and a strong,…
COASTES in Singapore, the menu captivates with its vibrant blend of coastal flavors and innovative twists on classic dishes. Start your culinary journey with their signature seafood platter, brimming with fresh catches and zesty dips. Indulge in their renowned BBQ ribs, perfectly grilled to tender perfection, or opt for the vegetarian delight of Mediterranean quinoa…
Saveur Thai in Singapore offers a culinary journey through Thailand’s vibrant flavors, blending traditional recipes with contemporary twists. From their signature tom yum soup, delicately balanced with lemongrass and Thai chili, to the aromatic green curry infused with coconut milk and fresh herbs, each dish at Saveur Thai embodies authenticity and innovation. Their menu features…
Paris Baguette in Singapore offers a delightful fusion of French-inspired pastries and Asian flavors, featuring freshly baked croissants, sandwiches, and artisanal bread. The menu also boasts an array of cakes, salads, and gourmet coffee, perfect for any time of day. Signature items like the Royal Pudding and Mont Blanc cake highlight the bakery’s commitment to…
The English House in Singapore embodies the quintessential British dining experience, where every dish tells a story steeped in tradition and innovation. Led by Chef Marco Pierre White, the menu features classic British fare with a modern twist, showcasing the richness of British culinary heritage. From the hearty Beef Wellington to the delicate Victoria Sponge,…
At OTAI COCOMELON in Singapore, the menu unfolds a delightful blend of nostalgia and innovation. Guests can indulge in whimsical treats like Cocomelon-themed cakes adorned with vibrant characters, while savory options include hearty Malaysian classics like Nasi Lemak with a playful twist. Each dish is crafted to invoke a sense of childhood joy, making OTAI…
