POULET Singapore, where every dish is crafted with meticulous attention to detail, delivering an unparalleled gastronomic experience. With a menu curated to tantalize the senses, POULET presents a fusion of French culinary finesse and Singaporean flair, offering an array of delectable options that cater to every palate. Indulge in their signature Rotisserie Chicken, succulent and tender, meticulously roasted to perfection, or savor the tantalizing aromas of their fragrant Duck Confit, a symphony of flavors that dance on the palate. For those seeking a taste of local Singaporean cuisine with a sophisticated twist, the Laksa Pasta is a must-try, marrying the rich, creamy texture of laksa broth with al dente pasta for a harmonious fusion of East and West.
POULET MENU SINGAPORE 2024
POULET in Singapore offers a delectable menu featuring French-inspired rotisserie chicken and other exquisite dishes, boasting a harmonious blend of flavors and textures that captivate discerning palates.
ROAST CHICKEN
GRILLED
A LA CARTE
DESSERTS & BEVERAGES
APPETIZERS
PASTA
SIDES & SOUPS
POULET ROAST CHICKEN MENU
MENU
PRICE
Half Chicken with Mushroom Cream Sauce
SGD 23.00
Half Chicken with Mushroom Cream Sauce Served with 2 Sides
SGD 28.15
Whole Chicken with Mushroom Cream Sauce
SGD 42.30
Whole Chicken with Mushroom Cream Sauce with 2 Sides
SGD 46.10
Half Chicken with Cranberry Sauce
SGD 23.00
Half Chicken with Cranberry Sauce with 2 Sides
SGD 28.15
Whole Chicken with Cranberry Sauce
SGD 42.25
Whole Chicken with Cranberry Sauce with 2 Sides
SGD 46.10
Half Chicken with Diane Sauce
SGD 23.00
Half Chicken with Diane Sauce with 2 Sides
SGD 28.15
Whole Chicken with Diane Sauce
SGD 42.30
Whole Chicken with Diane Sauce Served with 2 Sides
Allergen Information Of POULET Menu Singapore Table
Dish Name
Allergens Present
Roast Chicken
Gluten (in seasoning), Dairy
Chicken Caesar
Gluten (in croutons), Dairy, Eggs
Grilled Salmon
None (if no sauces are added)
Beef Bourguignon
Gluten (in sauce), Dairy
Truffle Fries
Gluten (in coating)
Caesar Salad
Dairy, Eggs
Chocolate Mousse
Dairy, Eggs
Bulk Order Of POULET Singapore Menu Table
Item
Description
Roast Chicken (Whole)
Succulent whole roasted chicken
Roast Chicken (Half)
Half portion of succulent roasted chicken
Chicken Roulade
Tender chicken breast rolled with stuffing
Chicken Caesar Salad
Fresh greens with grilled chicken, Caesar dressing
Chicken Liver Pâté
Rich pâté made from chicken liver
Chicken and Mushroom Pie
Savory pie filled with chicken and mushrooms
Chicken Sausage
Juicy chicken sausages
Chicken Schnitzel
Breaded and fried chicken cutlets
Chicken Sandwich
Grilled chicken breast in a sandwich
Chicken Nuggets
Breaded and fried chicken nuggets
POULET Menu Singapore Drive Thru Items Table
Item
Description
Price (SGD)
Roast Chicken
Succulent roasted chicken served with your choice of sauce
$12.90
Chicken Roulade
Chicken breast stuffed with mushrooms and cheese
$14.90
Chicken Leg Confit
Slow-cooked chicken leg served with mashed potatoes
$13.90
Chicken Caesar
Classic Caesar salad topped with grilled chicken breast
$11.90
Truffle Mushroom
Creamy mushroom soup infused with truffle oil
$6.90
French Onion Soup
Rich onion soup topped with melted cheese and croutons
$7.90
Garlic Bread
Freshly baked bread seasoned with garlic butter
$4.90
Potato Gratin
Layers of thinly sliced potatoes baked with cream and cheese
$5.90
Garden Salad
Mixed greens, cherry tomatoes, and cucumber with vinaigrette
$4.90
Chocolate Mousse
Silky smooth chocolate mousse topped with whipped cream
$6.90
Creme Brulee
Classic French dessert with a caramelized sugar crust
$7.90
Apple Tart
Flaky pastry filled with caramelized apples
$5.90
Nutrition Information Of POULET Singapore Menu Table
Item
Serving Size
Calories
Protein (g)
Fat (g)
Carbohydrates (g)
Fiber (g)
Sugar (g)
Sodium (mg)
Roast Chicken
1 serving
350
25
15
10
2
2
800
Grilled Salmon
1 serving
300
20
10
15
3
2
600
Caesar Salad
1 serving
200
8
12
20
6
5
400
Mushroom Soup
1 serving
150
5
8
15
4
3
600
Garlic Mashed Potatoes
1 serving
250
3
10
30
4
3
Franchising Opportunities of POULET Menu Singapore
POULET Menu, a Singaporean restaurant chain specializing in French-inspired cuisine, offers franchising opportunities for entrepreneurs looking to join the vibrant food industry in Singapore and beyond. Here’s a breakdown of their franchising opportunities:
Established Brand: POULET Menu has already built a recognizable brand in Singapore, known for its delicious French dishes prepared with high-quality ingredients. Franchisees benefit from this established reputation, making it easier to attract customers and generate revenue.
Proven Business Model: POULET Menu has a proven business model that franchisees can leverage. This includes standardized recipes, efficient operational processes, and effective marketing strategies. Franchisees receive comprehensive training and ongoing support to ensure they can successfully replicate the brand’s success.
Menu Variety: POULET Menu offers a diverse menu that appeals to a wide range of tastes. From classic roast chicken and hearty soups to decadent desserts and refreshing beverages, there’s something for everyone. This variety helps attract a diverse customer base and encourages repeat visits.
Support and Training: Franchisees receive extensive support and training from POULET Menu’s experienced team. This includes guidance on site selection, store design and layout, inventory management, marketing initiatives, and customer service. Franchisees also benefit from ongoing support to address any challenges and optimize performance.
Flexibility: POULET Menu offers flexible franchising options to suit different investment levels and business goals. Whether it’s a standalone restaurant, a kiosk in a shopping mall, or a food truck at a bustling street corner, franchisees can choose the format that best fits their preferences and resources.
Growing Market: The food industry in Singapore is thriving, driven by a growing population, increasing disposable income, and a vibrant culinary scene. As a franchisee of POULET Menu, entrepreneurs can tap into this lucrative market and capitalize on the growing demand for high-quality dining experiences.
Quality and Safety of POULET Menu Singapore
Ingredients Sourcing: High-quality ingredients are crucial for food safety and taste. It’s important that the restaurant sources its ingredients from reputable suppliers.
Food Preparation: Proper food handling and preparation techniques are essential for maintaining food safety. This includes proper cooking temperatures, hygiene practices, and avoiding cross-contamination.
Menu Variety: A diverse menu can indicate freshness and quality, as it suggests that ingredients are sourced regularly and dishes are prepared with care.
Hygiene Standards: The cleanliness of the restaurant, kitchen, and staff is critical for ensuring food safety. Look for establishments that adhere to strict hygiene standards and have regular inspections.
Customer Reviews: Reading reviews from other diners can provide insights into the quality and safety of the food and dining experience at a particular restaurant.
Certifications: Certifications such as food hygiene ratings or awards can provide reassurance about the quality and safety standards of a restaurant.
POULET Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6563363119
Opening Hours
Monday
11:30 AM–10 PM
Tuesday
11:30 AM–10 PM
Wednesday
11:30 AM–10 PM
Thursday
11:30 AM–10 PM
Friday
11:30 AM–10 PM
Saturday
11:30 AM–10 PM
Sunday
11:30 AM–10 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Coffee
Halal food
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Atmosphere
Casual
Cozy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
POULET’s menu in Singapore offers a delectable array of French-inspired dishes, featuring succulent roast chicken as a highlight. With its flavorful sides and desserts, it provides a delightful culinary experience that satisfies both locals and visitors alike with its taste and quality.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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