Step into the culinary realm of Kraft Kitchen, Singapore’s gastronomic sanctuary where flavors converge to create a symphony for the senses. Offering a fusion of traditional Singaporean delicacies with a modern twist, every dish is meticulously crafted to tantalize taste buds and evoke a sense of culinary delight. From the aromatic Nasi Lemak with a creamy coconut twist to the savory Laksa infused with fragrant spices, each bite narrates a story of culinary excellence and innovation.
KRAFT KITCHEN MENU SINGAPORE 2024
KRAFT KITCHEN in Singapore offers a diverse menu blending local flavors with international cuisines. From hearty breakfasts to innovative mains, it promises a culinary journey of delightful fusion dishes.
Nutrition Information Of KRAFT KITCHEN Singapore Menu Table
Item
Serving Size
Calories
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrates
Dietary Fiber
Sugars
Protein
Chicken Caesar Salad
1 serving
350
20g
6g
0g
80mg
700mg
15g
4g
3g
28g
Beef Burger
1 burger
450
25g
10g
0.5g
90mg
800mg
30g
2g
5g
35g
Grilled Salmon
1 serving
300
15g
4g
0g
70mg
600mg
10g
3g
2g
30g
Vegetable Stir-fry
1 serving
200
10g
2g
0g
0mg
500mg
25g
6g
10g
8g
Tofu Pad Thai
1 serving
320
12g
2.5g
0g
0mg
700mg
45g
5g
12g
15g
Franchising Opportunities of KRAFT KITCHEN Menu Singapore
Franchise Model:
Franchise Package: The franchise package would include everything an aspiring franchisee needs to establish and run a KRAFT KITCHEN outlet successfully. This would encompass branding, training, marketing support, and ongoing operational assistance.
Menu and Recipes: Franchisees would receive access to the signature KRAFT KITCHEN Menu, featuring a curated selection of dishes designed to appeal to the Singaporean market. These may include a mix of Western classics, Asian-inspired dishes, and innovative fusion creations.
Training and Support: Comprehensive training programs would be provided to franchisees and their staff to ensure that the quality and standards of KRAFT KITCHEN are maintained across all outlets. This would cover food preparation, customer service, operational procedures, and managerial skills.
Site Selection and Setup: Assistance would be provided in selecting an appropriate location for the franchise outlet, considering factors such as foot traffic, demographics, and market demand. Additionally, support would be offered in designing and setting up the restaurant to align with the KRAFT KITCHEN brand identity.
Supply Chain Management: Franchisees would benefit from access to established supply chains, ensuring consistent quality and timely delivery of ingredients and supplies required to maintain the menu offerings.
Marketing and Promotion: The franchisor would provide marketing and promotional support to help generate awareness and drive foot traffic to the franchise outlet. This may include national advertising campaigns, social media marketing, and local promotions.
Operational Guidance: Ongoing operational guidance and support would be provided to franchisees to address any challenges and optimize the performance of the outlet. This could involve regular performance reviews, operational updates, and assistance with strategic planning.
Qualifications for Potential Franchisees:
Business Acumen: Prospective franchisees should demonstrate a strong understanding of business operations, including financial management, customer service, and personnel management.
Passion for Food and Hospitality: A genuine passion for food and hospitality is essential for running a successful KRAFT KITCHEN franchise. Franchisees should be committed to delivering exceptional dining experiences to every customer.
Commitment to Quality: Franchisees must uphold the high standards of quality and service associated with the KRAFT KITCHEN brand. This includes adhering to standardized recipes, maintaining cleanliness and hygiene, and ensuring consistency in food preparation.
Financial Stability: Prospective franchisees should have the financial resources necessary to invest in and sustain a KRAFT KITCHEN franchise. This includes the initial franchise fee, setup costs, and working capital to support the business until it becomes profitable.
Understanding of Local Market: A good understanding of the local market in Singapore is important for tailoring the menu, pricing, and marketing strategies to suit the preferences and trends of the target demographic.
Quality and Safety of KRAFT KITCHEN Menu Singapore
Ingredient Sourcing: KRAFT KITCHEN often prioritizes sourcing high-quality ingredients. They might have partnerships with local suppliers to ensure freshness and quality.
Food Handling: There are usually strict protocols in place to ensure the safe handling of food from the moment it’s delivered to the kitchen until it reaches the customer’s table. This includes proper storage, cooking, and serving procedures.
Hygiene Standards: Maintaining a clean and hygienic kitchen environment is essential. Staff are typically trained in food safety practices and adhere to strict hygiene standards to prevent contamination and ensure food safety.
Menu Development: Menu items are likely designed with both quality and safety in mind. Ingredients and cooking methods are selected to meet quality standards and ensure that the final dishes are both delicious and safe to consume.
Regulatory Compliance: KRAFT KITCHEN in Singapore would adhere to local food safety regulations and undergo regular inspections to ensure that they meet or exceed the required standards.
Customer Feedback and Quality Control: Feedback mechanisms are often in place to monitor customer satisfaction and to address any quality or safety concerns promptly. Quality control measures may include regular audits and checks to maintain standards.
Allergen Awareness: Given the diverse dietary needs of customers, KRAFT KITCHEN likely pays close attention to allergen information, ensuring that customers with specific dietary requirements can make informed choices.
KRAFT KITCHEN Singapore Location, Contact, Opening Hours And Instant Information
Contact : 65928561
Opening Hours
Monday
11 am–10 pm
Tuesday
11 am–10 pm
Wednesday
11 am–10 pm
Thursday
11 am–10 pm
Friday
11 am–10 pm
Saturday
11 am–10 pm
Sunday(Eid al-Adha)
11 am–10 pmHours might differ
Service options
Outdoor seating
Takeaway
Dine-in
Offerings
Coffee
Small plates
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Toilets
Atmosphere
Casual
Cosy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Children
Good for kids
Parking
Paid parking lot
Plenty of parking
Conclusion
Kraft Kitchen offers a diverse menu featuring a fusion of Asian and Western cuisines in Singapore. With a focus on quality ingredients and innovative recipes, it delivers a delightful dining experience that satisfies a variety of tastes and preferences, promising a memorable culinary journey.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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