L’entrecote Singapore presents a culinary journey through the heart of France, showcasing an exquisite selection of traditional French dishes prepared with meticulous attention to detail. Each dish, crafted from the finest ingredients, embodies the essence of French gastronomy, offering a symphony of flavors that tantalize the palate. With an unwavering commitment to quality and authenticity, L’entrecote invites diners to experience the rich heritage and culinary delights of France in the heart of Singapore.
L’ENTRECOTE MENU SINGAPORE 2024
L’entrecote Singapore invites diners to savor the essence of French cuisine with a delectable selection of traditional dishes, prepared with the finest ingredients and served with unparalleled elegance and flair.
APPETISERS
FAMILY & COUPLES PACK
Half and Half
LA BAGUETTE
A LA CARTE
L’ENTRECOTE APPETISERS MENU
MENU ITEMS
PRICE
L’Entrecôte’s Cheese & Charcuterie Platter
SGD 49.00
L’Entrecôte’s Charcuterie Platter with Duck Rillettes, Pâté en Croûte and Saucisson
SGD 36.00
French Cheese Platter of Sainte-Maure, Comté, Camembert and Bleu d’Auvergne
Tender entrecôte steak served with our signature sauce and French fries
$120 per platter
5 platters
French Fries
Crispy French fries, perfect as a side dish for any meal
$30 per tray
5 trays
Salad with Walnuts
Fresh mixed greens with walnuts and a light vinaigrette
$40 per tray
5 trays
French Onion Soup
Rich and savory onion soup topped with melted cheese and served with bread
$80 per pot
3 pots
Escargots
Classic French escargots cooked in garlic and herb butter
$50 per dozen
5 dozens
Duck Confit
Slow-cooked duck leg confit served with roasted potatoes
$150 per tray
3 trays
Ratatouille
Traditional French vegetable stew, perfect as a side dish or vegetarian main
$60 per tray
5 trays
Beef Tartare
Finely chopped raw beef seasoned with spices, served with bread
$90 per platter
5 platters
Crème Brûlée
Classic French dessert of rich custard topped with caramelized sugar
$60 per dozen
5 dozens
Chocolate Mousse
Smooth and creamy chocolate mousse
$50 per dozen
5 dozens
Tarte Tatin
Caramelized apple tart served with a buttery pastry
$70 per dozen
5 dozens
Cheese Platter
Assortment of fine French cheeses served with crackers
$90 per platter
5 platters
Baguette
Freshly baked French baguettes
$20 per dozen
10 dozens
Truffle Fries
French fries tossed in truffle oil and Parmesan cheese
$50 per tray
5 trays
Garlic Butter Prawns
Prawns cooked in garlic butter, perfect as an appetizer or main course
$80 per dozen
5 dozens
L’entrecote Menu Singapore Drive Thru Items Table
Drive Thru Item
Description
Price (SGD)
Entrecôte Steak
Tender entrecôte steak served with our signature sauce and French fries
$25
French Fries
Crispy French fries, perfect as a side dish or snack
$5
Salad with Walnuts
Fresh mixed greens with walnuts and a light vinaigrette
$8
French Onion Soup
Rich and savory onion soup topped with melted cheese and served with bread
$10
Escargots
Classic French escargots cooked in garlic and herb butter
$12
Duck Confit
Slow-cooked duck leg confit served with roasted potatoes
$20
Ratatouille
Traditional French vegetable stew, perfect as a side dish or vegetarian main
$9
Beef Tartare
Finely chopped raw beef seasoned with spices, served with bread
$15
Crème Brûlée
Classic French dessert of rich custard topped with caramelized sugar
$7
Chocolate Mousse
Smooth and creamy chocolate mousse
$6
Tarte Tatin
Caramelized apple tart served with a buttery pastry
$8
Cheese Platter
Assortment of fine French cheeses served with crackers
$12
Baguette
Freshly baked French baguette
$3
Truffle Fries
French fries tossed in truffle oil and Parmesan cheese
$8
Garlic Butter Prawns
Prawns cooked in garlic butter, perfect as an appetizer or main course
$15
Nutrition Information Of L’entrecote Singapore Menu Table
Menu Item
Serving Size
Calories (kcal)
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Entrecôte Steak
250g
650
45
18
120
900
10
1
2
50
French Fries
150g
350
18
3
0
400
45
4
0
5
Salad with Walnuts
200g
200
15
2
0
300
15
5
5
5
French Onion Soup
300g
400
20
10
40
800
45
3
10
10
Escargots
100g
250
20
10
60
500
5
0
0
15
Duck Confit
300g
800
60
25
150
1200
20
2
5
35
Ratatouille
200g
150
8
1
0
400
18
4
8
3
Beef Tartare
200g
350
25
10
100
600
5
0
0
30
Crème Brûlée
150g
300
20
12
200
150
25
0
20
5
Chocolate Mousse
150g
350
25
15
150
100
30
2
25
5
Tarte Tatin
150g
400
20
10
100
200
50
3
25
5
Cheese Platter
150g
500
40
25
150
800
5
0
0
30
Baguette
100g
250
2
0.5
0
500
50
3
0
8
Truffle Fries
150g
400
22
5
0
600
45
4
0
5
Garlic Butter Prawns
200g
300
20
10
150
600
5
0
0
25
Franchising Opportunities of L’entrecote Menu Singapore
Full-Service Restaurant Franchise:Join the L’entrecote family by opening a full-service restaurant, offering our complete menu of classic French cuisine. This opportunity allows you to create a sophisticated dining experience with our signature dishes, high-quality ingredients, and exceptional service. As a franchisee, you’ll benefit from our established brand, comprehensive training, and ongoing support to ensure your success.
Express Outlet Franchise: Cater to busy customers on the go by opening an L’entrecote Express Outlet. This franchise model focuses on providing a streamlined menu with our most popular items, perfect for high-traffic areas like shopping malls, business districts, and transportation hubs. The Express Outlet offers a quicker dining option while maintaining the quality and taste that L’entrecote is known for.
Drive-Thru Franchise: Meet the growing demand for convenience with an L’entrecote Drive-Thru franchise. This opportunity allows you to serve our delicious French cuisine to customers who prefer the ease and speed of drive-thru service. With a specially designed menu for quick preparation and service, you can attract a broad customer base and maximize efficiency.
Food Truck Franchise: Take L’entrecote to the streets with a Food Truck franchise. This mobile dining option allows you to bring our French delicacies to various locations, such as events, festivals, and popular outdoor spots. The Food Truck model offers flexibility, lower startup costs, and the ability to reach a diverse and wide-ranging customer base.
Catering Services Franchise: Expand your business by offering L’entrecote Catering Services. This franchise opportunity allows you to provide high-quality French cuisine for special events, corporate functions, weddings, and private parties. As a catering franchisee, you’ll deliver a memorable culinary experience with customized menus and exceptional service, ensuring every event is a success.
Pop-Up Restaurant Franchise: Create buzz and excitement with an L’entrecote Pop-Up Restaurant. This temporary dining setup can be located in unique and trendy venues, offering a limited-time experience that attracts food enthusiasts and curious diners. The Pop-Up Restaurant model is perfect for testing new markets, building brand awareness, and generating quick returns.
International Franchise Expansion: Take L’entrecote global with our International Franchise Expansion opportunity. If you’re an experienced franchisee looking to introduce our renowned French cuisine to new markets, this option provides you with the support and resources needed to establish L’entrecote restaurants internationally. Benefit from our brand reputation, proven business model, and comprehensive training to succeed in the global market.
Quality and Safety of L’entrecote Menu Singapore
Quality :
Premium Ingredients: We use only the finest and freshest ingredients to ensure exceptional taste and quality in every dish.
Authentic French Recipes: Our menu features traditional French recipes that have been perfected over the years, delivering an authentic dining experience.
Expertly Trained Chefs: Our chefs are highly trained in French culinary techniques, ensuring that each dish is prepared with precision and expertise.
Consistent Standards: We maintain rigorous standards of consistency in taste, presentation, and portion sizes across all our dishes.
Handcrafted Dishes: Each dish is carefully crafted by hand, showcasing the skill and attention to detail of our culinary team.
Quality Control: We have stringent quality control measures in place, from ingredient sourcing to food preparation, to ensure the highest standards are met.
Customer Feedback: We value customer feedback and continuously refine our menu and service based on guest experiences and preferences.
Seasonal Specials: Our menu includes seasonal specials that highlight the freshest produce and ingredients available, ensuring a dynamic and exciting dining experience.
Safety :
Hygiene Standards: We adhere to the highest hygiene standards in our kitchen and dining areas to ensure a clean and safe environment for food preparation and service.
Proper Food Handling: Our staff are trained in proper food handling techniques to prevent cross-contamination and ensure food safety.
Ingredient Transparency: We provide detailed ingredient lists and allergen information for all menu items, helping customers make informed choices based on their dietary needs.
Regular Sanitization: All kitchen equipment, utensils, and surfaces are regularly sanitized to prevent the spread of bacteria and ensure a hygienic cooking environment.
Temperature Control: We maintain strict temperature control for all perishable ingredients, both in storage and during preparation, to prevent foodborne illnesses.
Safe Cooking Practices: Our chefs follow safe cooking practices, including proper cooking temperatures and times, to ensure all dishes are safe for consumption.
Health and Safety Training: All staff undergo regular health and safety training to stay updated on best practices and regulatory requirements.
Allergen Management: We have protocols in place to manage allergens, including separate preparation areas and utensils, to minimize the risk of cross-contact for customers with allergies.
Regular Inspections: We conduct regular internal and external inspections to ensure compliance with health and safety regulations and to maintain our high standards.
Emergency Procedures: We have clear emergency procedures for handling any food safety incidents, ensuring a quick and effective response to protect our customers and staff.
Frequently Asked Questions Of L’entrecote Singapore
L’entrecote is renowned for its signature dish, the entrecote steak served with a secret sauce and French fries, providing a quintessential French dining experience.
While L’entrecote specializes in French steak, we also offer vegetarian-friendly options, such as the Ratatouille, Salad with Walnuts, and Baguette.
While we do not have a dedicated gluten-free menu, some of our dishes can be prepared without gluten-containing ingredients upon request. However, cross-contamination may occur in our kitchen. Please inform our staff about your dietary needs.
Yes, we offer vegetarian and vegan options on our menu, including salads, vegetable sides, and plant-based dishes. Please ask our staff for recommendations based on your dietary preferences.
The sodium content in the French Onion Soup may vary depending on the recipe and serving size. Please ask our staff for detailed nutritional information.
Yes, we provide nutritional information for our menu items, including calorie counts, total fat, saturated fat, cholesterol, sodium, carbohydrates, dietary fiber, sugars, and protein content. This information is available upon request or can be found on our website.
Unfortunately, we cannot allow outside ingredients to be brought into our kitchen due to safety and hygiene reasons. However, we will do our best to accommodate your dietary needs using our available ingredients.
L’entrecote Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6566907561
Opening Hours
Monday
12–3 PM5–10 PM
Tuesday
12–3 PM5–10 PM
Wednesday
12–3 PM5–10 PM
Thursday
12–3 PM5–10 PM
Friday
12–3 PM5:30–11 PM
Saturday
5:30–11 PM
Sunday(Eid al-Adha)
12–3 PM5:30–10 PMHours might differ
Service options
Outdoor seating
No-contact delivery
Delivery
Takeout
Dine-in
Offerings
Alcohol
Beer
Cocktails
Coffee
Happy hour drinks
Hard liquor
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Seating
Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Free Wi-Fi
Atmosphere
Casual
Cozy
Crowd
Groups
Planning
Accepts reservations
Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards
Parking
Paid parking lot
Conclusion
L’entrecote Singapore offers an authentic French dining experience with premium ingredients, expertly crafted dishes, and rigorous safety standards. Committed to quality and customer satisfaction, L’entrecote delivers the rich flavors of France in a sophisticated and safe environment.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Osia Steak & Seafood Grill in Singapore offers a culinary journey that transcends traditional dining experiences. With a focus on premium ingredients and innovative cooking techniques, each dish tells a story of meticulous craftsmanship and bold flavors. From the succulent Wagyu beef steaks to the delicate Garlic Butter Lobster, every bite is a testament to…
At Potato Corner Singapore, the menu transcends the ordinary, offering a tantalizing array of crispy, golden potato creations that elevate snacking to an art form. From the classic and comforting flavors of BBQ and Sour Cream to the more adventurous tastes of Truffle and Chili BBQ, each bite is a journey of flavor discovery. With…
Shang Social in Singapore presents a culinary journey like no other, merging the rich culinary heritage of Cantonese, Huaiyang, and Sichuan cuisines under one roof. Each dish is a symphony of flavors, meticulously crafted by renowned chefs, transporting diners to the heart of China’s diverse gastronomic landscape. From delicate dim sum creations to fiery Sichuan…
81 Seafood Restaurant in Singapore offers a tantalizing menu that celebrates the rich and diverse flavors of Asian cuisine. Known for its vibrant and fresh seafood dishes, the restaurant features specialties such as chili crab, black pepper crab, and garlic butter prawns, each bursting with aromatic spices and sauces. Patrons can also savor a variety…
Step into the luscious realm of Chocolate Origin, Singapore’s haven for chocolate aficionados, where each indulgent bite narrates a story of cocoa bliss. Nestled in the heart of the Lion City, this sanctuary of sweetness beckons with its exquisite menu, promising a symphony of flavors crafted from the finest ingredients. From their signature Chocolate Eruption…
At TWO MEN Bagel House in Singapore, each menu item is a testament to craftsmanship and flavor fusion, embodying the essence of artisanal excellence. Picture this: a medley of fragrant sesame and poppy seeds encrusting a chewy yet airy bagel, embracing a velvety spread of house-made cream cheese. Dive into their signature “Singapore Sling Bagel,”…
