L’ENTRECOTE MENU SINGAPORE PRICES 2024

L’entrecote Singapore presents a culinary journey through the heart of France, showcasing an exquisite selection of traditional French dishes prepared with meticulous attention to detail. Each dish, crafted from the finest ingredients, embodies the essence of French gastronomy, offering a symphony of flavors that tantalize the palate. With an unwavering commitment to quality and authenticity, L’entrecote invites diners to experience the rich heritage and culinary delights of France in the heart of Singapore.

L’ENTRECOTE MENU SINGAPORE 2024

L’entrecote Singapore invites diners to savor the essence of French cuisine with a delectable selection of traditional dishes, prepared with the finest ingredients and served with unparalleled elegance and flair.

L’ENTRECOTE APPETISERS MENU

MENU ITEMS	PRICE
L’Entrecôte’s Cheese & Charcuterie Platter	SGD 49.00
L’Entrecôte’s Charcuterie Platter with Duck Rillettes, Pâté en Croûte and Saucisson	SGD 36.00
French Cheese Platter of Sainte-Maure, Comté, Camembert and Bleu d’Auvergne	SGD 32.00
L’Entrecote Duck Rillettes – 200g	SGD 28.00
Oven-Baked Beef Marrow	SGD 29.00
Riviera’s Pate en Croute	SGD 24.00

L’ENTRECOTE LA BAGUETTE MENU

MENU ITEMS	PRICE
L’Entrecote La Baguette	SGD 18.00
L’Entrecote La Baguette w/ Soft Drink Combo	SGD 20.00

See Also: Torched Menu Singapore

L’ENTRECOTE FAMILY & COUPLES PACK MENU

MENU ITEMS	PRICE
Couples Pack for 2	SGD 148.00
Family Pack for 4	SGD 250.00

L’ENTRECOTE A LA CARTE MENU

MENU ITEMS	PRICE
L’Entrecôte’s Trimmed Entrecôte Steak with it’s Legendary Secret Sauce comes with Walnut Salad and French Fries	SGD 42.80

L’ENTRECOTE DESSERTS MENU

MENU ITEMS	PRICE
Paris-Breast	SGD 18.00
Tarte Tatin	SGD 18.00
Mousse Au Chocolate	SGD 14.00
Lemon Tart	SGD 14.00

Family Activities Of L’entrecote Menu Singapore Table

Activity	Description	Price (SGD)
French Cooking Class	Learn to cook classic French dishes with hands-on guidance from our expert chefs.	$80 per person
Wine Tasting Session	Explore a variety of French wines with a guided tasting session, perfect for wine enthusiasts.	$50 per person
Cheese Tasting Experience	Discover the rich flavors of French cheeses with a curated cheese tasting session.	$40 per person
Family Brunch Special	Enjoy a family-friendly brunch with a special menu featuring French favorites.	$35 per person
Pastry Baking Workshop	Master the art of French pastry making with a fun and interactive baking workshop.	$60 per person
Kids’ Cooking Class	A fun and engaging cooking class designed specifically for kids to learn basic culinary skills.	$30 per child
French Language Lessons	Immerse your family in the French culture with basic French language lessons for all ages.	$45 per person

Allergen Information Of L’entrecote Menu Singapore Table

Menu Item	Allergens Present
Entrecôte Steak	Dairy (butter), Gluten (sauce)
French Fries	Gluten (cross-contamination risk)
Salad with Walnuts	Nuts (walnuts), Dairy (cheese)
French Onion Soup	Gluten (bread), Dairy (cheese, butter)
Escargots	Dairy (butter), Garlic
Duck Confit	Dairy (butter), Gluten (sauce)
Ratatouille	None
Beef Tartare	Egg, Gluten (bread)
Crème Brûlée	Dairy (cream), Egg
Chocolate Mousse	Dairy (cream), Egg
Tarte Tatin	Dairy (butter), Gluten (pastry)
Cheese Platter	Dairy (cheese), Gluten (crackers)
Baguette	Gluten
Truffle Fries	Gluten (cross-contamination risk), Dairy (truffle sauce)
Garlic Butter Prawns	Dairy (butter), Shellfish, Garlic

Check Also: Hopscotch Menu Singapore

Bulk Order Of L’entrecote Singapore Menu Table

Menu Item	Description	Price (SGD)	Minimum Order Quantity
Entrecôte Steak Platters	Tender entrecôte steak served with our signature sauce and French fries	$120 per platter	5 platters
French Fries	Crispy French fries, perfect as a side dish for any meal	$30 per tray	5 trays
Salad with Walnuts	Fresh mixed greens with walnuts and a light vinaigrette	$40 per tray	5 trays
French Onion Soup	Rich and savory onion soup topped with melted cheese and served with bread	$80 per pot	3 pots
Escargots	Classic French escargots cooked in garlic and herb butter	$50 per dozen	5 dozens
Duck Confit	Slow-cooked duck leg confit served with roasted potatoes	$150 per tray	3 trays
Ratatouille	Traditional French vegetable stew, perfect as a side dish or vegetarian main	$60 per tray	5 trays
Beef Tartare	Finely chopped raw beef seasoned with spices, served with bread	$90 per platter	5 platters
Crème Brûlée	Classic French dessert of rich custard topped with caramelized sugar	$60 per dozen	5 dozens
Chocolate Mousse	Smooth and creamy chocolate mousse	$50 per dozen	5 dozens
Tarte Tatin	Caramelized apple tart served with a buttery pastry	$70 per dozen	5 dozens
Cheese Platter	Assortment of fine French cheeses served with crackers	$90 per platter	5 platters
Baguette	Freshly baked French baguettes	$20 per dozen	10 dozens
Truffle Fries	French fries tossed in truffle oil and Parmesan cheese	$50 per tray	5 trays
Garlic Butter Prawns	Prawns cooked in garlic butter, perfect as an appetizer or main course	$80 per dozen	5 dozens

L’entrecote Menu Singapore Drive Thru Items Table

Drive Thru Item	Description	Price (SGD)
Entrecôte Steak	Tender entrecôte steak served with our signature sauce and French fries	$25
French Fries	Crispy French fries, perfect as a side dish or snack	$5
Salad with Walnuts	Fresh mixed greens with walnuts and a light vinaigrette	$8
French Onion Soup	Rich and savory onion soup topped with melted cheese and served with bread	$10
Escargots	Classic French escargots cooked in garlic and herb butter	$12
Duck Confit	Slow-cooked duck leg confit served with roasted potatoes	$20
Ratatouille	Traditional French vegetable stew, perfect as a side dish or vegetarian main	$9
Beef Tartare	Finely chopped raw beef seasoned with spices, served with bread	$15
Crème Brûlée	Classic French dessert of rich custard topped with caramelized sugar	$7
Chocolate Mousse	Smooth and creamy chocolate mousse	$6
Tarte Tatin	Caramelized apple tart served with a buttery pastry	$8
Cheese Platter	Assortment of fine French cheeses served with crackers	$12
Baguette	Freshly baked French baguette	$3
Truffle Fries	French fries tossed in truffle oil and Parmesan cheese	$8
Garlic Butter Prawns	Prawns cooked in garlic butter, perfect as an appetizer or main course	$15

Nutrition Information Of L’entrecote Singapore Menu Table

Menu Item	Serving Size	Calories (kcal)	Total Fat (g)	Saturated Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Entrecôte Steak	250g	650	45	18	120	900	10	1	2	50
French Fries	150g	350	18	3	0	400	45	4	0	5
Salad with Walnuts	200g	200	15	2	0	300	15	5	5	5
French Onion Soup	300g	400	20	10	40	800	45	3	10	10
Escargots	100g	250	20	10	60	500	5	0	0	15
Duck Confit	300g	800	60	25	150	1200	20	2	5	35
Ratatouille	200g	150	8	1	0	400	18	4	8	3
Beef Tartare	200g	350	25	10	100	600	5	0	0	30
Crème Brûlée	150g	300	20	12	200	150	25	0	20	5
Chocolate Mousse	150g	350	25	15	150	100	30	2	25	5
Tarte Tatin	150g	400	20	10	100	200	50	3	25	5
Cheese Platter	150g	500	40	25	150	800	5	0	0	30
Baguette	100g	250	2	0.5	0	500	50	3	0	8
Truffle Fries	150g	400	22	5	0	600	45	4	0	5
Garlic Butter Prawns	200g	300	20	10	150	600	5	0	0	25

Franchising Opportunities of L’entrecote Menu Singapore

1. Full-Service Restaurant Franchise:Join the L’entrecote family by opening a full-service restaurant, offering our complete menu of classic French cuisine. This opportunity allows you to create a sophisticated dining experience with our signature dishes, high-quality ingredients, and exceptional service. As a franchisee, you’ll benefit from our established brand, comprehensive training, and ongoing support to ensure your success.
2. Express Outlet Franchise: Cater to busy customers on the go by opening an L’entrecote Express Outlet. This franchise model focuses on providing a streamlined menu with our most popular items, perfect for high-traffic areas like shopping malls, business districts, and transportation hubs. The Express Outlet offers a quicker dining option while maintaining the quality and taste that L’entrecote is known for.
3. Drive-Thru Franchise: Meet the growing demand for convenience with an L’entrecote Drive-Thru franchise. This opportunity allows you to serve our delicious French cuisine to customers who prefer the ease and speed of drive-thru service. With a specially designed menu for quick preparation and service, you can attract a broad customer base and maximize efficiency.
4. Food Truck Franchise: Take L’entrecote to the streets with a Food Truck franchise. This mobile dining option allows you to bring our French delicacies to various locations, such as events, festivals, and popular outdoor spots. The Food Truck model offers flexibility, lower startup costs, and the ability to reach a diverse and wide-ranging customer base.
5. Catering Services Franchise: Expand your business by offering L’entrecote Catering Services. This franchise opportunity allows you to provide high-quality French cuisine for special events, corporate functions, weddings, and private parties. As a catering franchisee, you’ll deliver a memorable culinary experience with customized menus and exceptional service, ensuring every event is a success.
6. Pop-Up Restaurant Franchise: Create buzz and excitement with an L’entrecote Pop-Up Restaurant. This temporary dining setup can be located in unique and trendy venues, offering a limited-time experience that attracts food enthusiasts and curious diners. The Pop-Up Restaurant model is perfect for testing new markets, building brand awareness, and generating quick returns.
7. International Franchise Expansion: Take L’entrecote global with our International Franchise Expansion opportunity. If you’re an experienced franchisee looking to introduce our renowned French cuisine to new markets, this option provides you with the support and resources needed to establish L’entrecote restaurants internationally. Benefit from our brand reputation, proven business model, and comprehensive training to succeed in the global market.

Quality and Safety of L’entrecote Menu Singapore

Quality :

1. Premium Ingredients: We use only the finest and freshest ingredients to ensure exceptional taste and quality in every dish.
2. Authentic French Recipes: Our menu features traditional French recipes that have been perfected over the years, delivering an authentic dining experience.
3. Expertly Trained Chefs: Our chefs are highly trained in French culinary techniques, ensuring that each dish is prepared with precision and expertise.
4. Consistent Standards: We maintain rigorous standards of consistency in taste, presentation, and portion sizes across all our dishes.
5. Handcrafted Dishes: Each dish is carefully crafted by hand, showcasing the skill and attention to detail of our culinary team.
6. Quality Control: We have stringent quality control measures in place, from ingredient sourcing to food preparation, to ensure the highest standards are met.
7. Customer Feedback: We value customer feedback and continuously refine our menu and service based on guest experiences and preferences.
8. Seasonal Specials: Our menu includes seasonal specials that highlight the freshest produce and ingredients available, ensuring a dynamic and exciting dining experience.

Safety :

1. Hygiene Standards: We adhere to the highest hygiene standards in our kitchen and dining areas to ensure a clean and safe environment for food preparation and service.
2. Proper Food Handling: Our staff are trained in proper food handling techniques to prevent cross-contamination and ensure food safety.
3. Ingredient Transparency: We provide detailed ingredient lists and allergen information for all menu items, helping customers make informed choices based on their dietary needs.
4. Regular Sanitization: All kitchen equipment, utensils, and surfaces are regularly sanitized to prevent the spread of bacteria and ensure a hygienic cooking environment.
5. Temperature Control: We maintain strict temperature control for all perishable ingredients, both in storage and during preparation, to prevent foodborne illnesses.
6. Safe Cooking Practices: Our chefs follow safe cooking practices, including proper cooking temperatures and times, to ensure all dishes are safe for consumption.
7. Health and Safety Training: All staff undergo regular health and safety training to stay updated on best practices and regulatory requirements.
8. Allergen Management: We have protocols in place to manage allergens, including separate preparation areas and utensils, to minimize the risk of cross-contact for customers with allergies.
9. Regular Inspections: We conduct regular internal and external inspections to ensure compliance with health and safety regulations and to maintain our high standards.
10. Emergency Procedures: We have clear emergency procedures for handling any food safety incidents, ensuring a quick and effective response to protect our customers and staff.

Frequently Asked Questions Of L’entrecote Singapore

L’entrecote Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6566907561

Opening Hours

Monday	12–3 PM5–10 PM
Tuesday	12–3 PM5–10 PM
Wednesday	12–3 PM5–10 PM
Thursday	12–3 PM5–10 PM
Friday	12–3 PM5:30–11 PM
Saturday	5:30–11 PM
Sunday(Eid al-Adha)	12–3 PM5:30–10 PMHours might differ

Service options

• Outdoor seating
• No-contact delivery
• Delivery
• Takeout
• Dine-in

Offerings

• Alcohol
• Beer
• Cocktails
• Coffee
• Happy hour drinks
• Hard liquor
• Wine

Dining options

• Brunch
• Lunch
• Dinner
• Dessert
• Seating

Amenities

• Bar onsite
• Gender-neutral restroom
• Restroom
• Wi-Fi
• Free Wi-Fi

Atmosphere

• Casual
• Cozy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Parking

• Paid parking lot

Conclusion

L’entrecote Singapore offers an authentic French dining experience with premium ingredients, expertly crafted dishes, and rigorous safety standards. Committed to quality and customer satisfaction, L’entrecote delivers the rich flavors of France in a sophisticated and safe environment.

IMAGE SOURCE: FACEBOOK