Torched Menu Singapore, culinary artistry ignites as flames dance upon succulent creations. Each dish is a masterpiece, meticulously crafted to tantalize the senses and ignite a symphony of flavors. From seared sashimi to flame-kissed steaks, every bite is an adventure in gastronomic bliss. With a fusion of Japanese precision and modern innovation, Torched Menu transports diners on a culinary journey where every dish is a testament to culinary excellence and innovation.
Torched Menu Singapore 2024
Torched Menu in Singapore offers a tantalizing array of creatively torched dishes, from sushi to desserts, presenting a delightful fusion of flavors and textures that ignite the palate with every bite.
Flame-grilled beef patty topped with melted cheese, lettuce, tomato, and special sauce
$8.99
Torched Chicken Sandwich
Grilled chicken breast with crispy bacon, lettuce, tomato, and aioli sauce
$7.99
Torched Veggie Wrap
Grilled vegetables wrapped in a warm tortilla with hummus and feta cheese
$6.99
Torched Fries
Crispy fries seasoned with Torched’s special blend of spices
$3.99
Torched Milkshake
Creamy milkshake available in various flavors like chocolate, vanilla, and strawberry
$4.99
Torched Iced Tea
Refreshing iced tea with a hint of citrus flavor
$2.99
Nutrition Information Of Torched Singapore Menu Table
Menu Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Chicken Rice
1 plate
450
15
5
0
100
800
60
3
5
25
Char Kway Teow
1 plate
600
25
10
1
150
900
70
5
10
20
Laksa
1 bowl
550
20
8
0
120
1000
65
4
8
30
Hainanese Chicken
1 plate
400
10
3
0
90
700
50
2
3
20
Beef Rendang
1 plate
700
30
12
2
180
1100
55
6
8
35
Franchising Opportunities of Torched Menu Singapore
Unique Concept: Torched Menu’s concept stands out in the crowded food market of Singapore. Its focus on fusion cuisine, combining traditional and contemporary flavors with a touch of innovation, appeals to a wide range of palates. Franchisees can leverage this uniqueness to attract customers and establish a niche in the market.
Proven Success: Before considering franchising, it’s essential to evaluate Torched Menu’s track record. A successful franchise typically has a proven business model with a history of profitability. Potential franchisees should examine Torched Menu’s existing locations, sales figures, and customer reviews to gauge its success and potential for growth.
Training and Support: Franchisees benefit from comprehensive training and ongoing support from Torched Menu’s corporate team. This support includes assistance with site selection, store design, staff training, marketing strategies, and operational guidance. Franchisees can rely on the expertise of the franchisor to navigate the complexities of running a restaurant business successfully.
Brand Recognition: Joining a well-established brand like Torched Menu provides instant brand recognition and credibility in the market. This recognition can help attract customers, drive foot traffic, and accelerate the growth of the franchise. Franchisees can leverage the brand’s reputation to gain a competitive edge and establish a loyal customer base.
Market Demand: Assessing the demand for Torched Menu’s cuisine in the local market is crucial for franchise success. Singapore’s diverse culinary scene and appetite for innovative dining experiences create a favorable environment for Torched Menu’s offerings. Franchisees should conduct market research to identify target demographics, understand consumer preferences, and tailor their menu and marketing efforts accordingly.
Financial Considerations: Franchisees need to evaluate the financial requirements associated with opening and operating a Torched Menu franchise. This includes initial franchise fees, ongoing royalties, marketing fees, equipment costs, lease expenses, and working capital. Franchisees should conduct a thorough financial analysis to ensure they have the necessary resources to support the business until it becomes profitable.
Quality and Safety of Torched Menu Singapore
Ingredients: Torched Menu probably selects fresh, seasonal ingredients to create its dishes, ensuring maximum flavor and nutritional value.
Culinary Expertise: The chefs at Torched Menu likely possess considerable culinary expertise, enabling them to skillfully prepare and present each dish with precision and creativity.
Taste: With a focus on quality ingredients and expert preparation techniques, you can anticipate that the flavors of Torched Menu’s offerings are likely to be rich, nuanced, and satisfying.
Hygiene Standards: Torched Menu probably maintains high standards of cleanliness and hygiene in its kitchen and dining areas to prevent contamination and ensure food safety.
Food Handling Practices: The restaurant likely follows proper food handling practices to minimize the risk of foodborne illnesses, such as proper storage, cooking temperatures, and sanitation protocols.
Allergen Awareness: Torched Menu may have measures in place to accommodate customers with food allergies or dietary restrictions, such as clearly labeling allergens on the menu or offering alternative options.
Frequently Asked Questions Of Torched Singapore
Torched Singapore is an annual event celebrating Singaporean cuisine, culture, and creativity through the art of torching food.
Torched Singapore typically takes place during a specific time of the year, usually announced in advance. You can check their official website or social media channels for the latest updates on event dates.
Torched Singapore often welcomes participation from chefs and food vendors who want to showcase their torched creations. If you’re interested in participating, you can reach out to the event organizers through their website or social media platforms for more information on how to apply.
Yes, Torched Singapore typically offers a variety of food options to cater to different dietary preferences, including vegetarian and vegan choices. You can expect to find a range of torched dishes made with plant-based ingredients.
To stay informed about the latest updates, announcements, and ticket sales for Torched Singapore, you can follow their official website and social media channels, including Facebook, Instagram, and Twitter. Signing up for their newsletter, if available, is also a great way to receive timely updates directly to your inbox.
Torched Singapore Location, Contact, Opening Hours And Instant Data
Contact:82131363
Opening Hours
Sunday
11:30 am–8:30 pm
Monday
11:30 am–8:30 pm
Tuesday
11:30 am–8:30 pm
Wednesday
11:30 am–8:30 pm
Thursday
11:30 am–8:30 pm
Friday
11:30 am–8:30 pm
Saturday
11:30 am–8:30 pm
Service options
Delivery
Takeaway
Dine-in
Offerings
Coffee
Small plates
Dining options
Lunch
Dinner
Seating
Amenities
Toilets
Atmosphere
Casual
Crowd
Family friendly
Groups
LGBTQ+ friendly
Transgender safe space
Payments
NFC mobile payments
Children
Good for kids
High chairs
Parking
Paid parking lot
Somewhat difficult to find a space
Conclusion
Torched Menu Singapore offers a delectable fusion of Japanese and Western cuisines, with innovative dishes like torched sushi and wagyu beef bowls. With its cozy ambiance and attentive service, it promises a memorable dining experience for food enthusiasts seeking culinary adventure.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Pizza Hut Singapore’s menu offers a diverse and localized array of dishes that cater to various tastes and preferences, blending classic favorites with innovative flavors. Highlights include the iconic Super Supreme pizza, loaded with a hearty mix of meats and vegetables, and the unique Sambal Chicken pizza, which infuses the fiery zest of Southeast Asian…
CHIRASHI KING KONG in Singapore offers a tantalizing fusion of Japanese culinary finesse with bold, innovative twists. Their menu showcases meticulously crafted chirashi bowls adorned with a plethora of premium sashimi and vibrant, seasonal toppings, creating a symphony of flavors and textures that delight the senses. Each bowl is a masterpiece, meticulously curated to deliver…
BIG EATER SEAFOOD in Singapore offers a vibrant menu brimming with fresh catches and bold flavors. From succulent chili crabs to fragrant seafood soups, each dish is a celebration of local seafood prowess. Their signature black pepper crab stands out, marrying tender crab meat with a fiery peppery kick. With a cozy ambiance and attentive…
CHUANG YI SEAFOOD in Singapore offers a delightful menu featuring fresh, high-quality seafood dishes that showcase the rich flavors of Asian cuisine. Signature dishes like their spicy chili crab and succulent butter prawns highlight their commitment to excellence. Each dish is crafted with a blend of traditional recipes and innovative techniques, ensuring a memorable dining…
LiHO in Singapore offers a refreshing twist to the traditional bubble tea experience with its innovative menu, featuring a wide array of tantalizing flavors and customizable options. One standout offering is the signature Cheese Guan Yin Tea, blending the aromatic notes of premium oolong tea with a creamy cheese foam topping for a delightful combination…
Indulge in a culinary fusion at ANGLO INDIAN Menu in Singapore, where vibrant spices dance with colonial influences to create a tantalizing experience. Start your journey with classics like Railway Mutton Curry, a nod to the British Raj era, or savor the delicate flavors of Anglo Indian Fish Moilee. Feast on innovative dishes like Masala…
