Nobu Singapore beckons diners into a world where culinary artistry meets cultural fusion. Here, traditional Japanese flavors dance with contemporary techniques to create a symphony of taste that delights the senses. From the iconic Black Cod Miso, where tender fish meets a velvety miso glaze, to the exhilarating Yellowtail Jalapeño, each dish is a masterpiece meticulously crafted to tantalize the palate and elevate the dining experience to new heights.
NOBU MENU SINGAPORE 2024
Nobu Singapore beckons diners into a world where culinary artistry meets cultural fusion. Here, traditional Japanese flavors dance with contemporary techniques to create a symphony of taste that delights the senses.
CLASSIC COLD
CLASSIC HOT
APANESE WAGYU BEEF
SHUKO
TEMPURA
VEGETABLES
SUSHI MAKI
NOW COLD
NOW HOT
OMAKASE
TACOS
KUSHIYAKI
SOUP & RICE
DESSERTS
NOBU CLASSIC COLD MENU
MENU ITEMS
PRICE
Miso Chips w/ Tuna & Scallop
SGD 24.00
Salmon New Style Sashimi
SGD 26.00
Yellow Tail Jalapeno
SGD 29.00
Toro Tartare w/ Caviar
SGD 54.00
Salmon or Yellowtail Tartare w/ Caviar
SGD 34.00
Oysters w/ Nobu Sauces
SGD 30.00
Whitefish Tiradito
SGD 32.00
Seafood Cevivhe
SGD 44.00
Tuna Tataki w/ Tozazu
SGD 32.00
Sashimi Salad w/ Matsuhisa Dressing
SGD 39.00
Lobster Salad w/ Spicy Lemon Dressing
SGD 118.00
NOBU NOW COLD MENU
MENU ITEMS
PRICE
Vegetable Hand Roll
SGD 16.00
Crispy Rice w/ Spicy Tuns
SGD 36.00
Salmon Sashimi Wasabi Salsa
SGD 32.00
Kanpachi Sashimi w/ Chili Ponzu
SGD 37.00
Tuna Sashimi w/ Guacamole & Dry Miso
SGD 34.00
Chu Toro Carpaccio Truffle Tamari
SGD 84.00
O Toro, Sea Urchin & Caviar w/ Wasabi Soy
SGD 70.00
Tai Saashimi Dry Miso
SGD 39.00
Baby Spinach or Butter
SGD 23.00
NOBU CLASSIC HOT MENU
MENU ITEMS
PRICE
Black Cod Miso
SGD 68.00
Black Cod Butter Lettuce (4 Pcs)
SGD 36.00
Rock Shrimp Tempura w/ Creamy Spicy Sauce or Ponzu
SGD 38.00
Squid Pasta w/ Light Garlic Sauce
SGD 38.00
King Crab Creamy Spicy
SGD 65.00
Shrimp & Lobster w/ Spicy Lemon Sauce
SGD 88.00
Lobster Wasabi Pepper
SGD 128.00
Seafood Toban Yaki
SGD 48.00
F1 Japanese Beef Toban Yaki
SGD 52.00
Anticucho Peruvian Style F1 Japanese Rib Eye Steak
Assortment of fresh sashimi including salmon, tuna, and yellowtail, served with soy sauce and wasabi.
$200.00
1 platter
Black Cod Miso
Succulent black cod marinated in Nobu’s signature miso sauce, served with steamed rice.
$250.00
1 serving (serves 6)
Nobu Style Sushi Platter
Deluxe sushi platter featuring a variety of nigiri and maki rolls, beautifully arranged.
$180.00
1 platter
Rock Shrimp Tempura Platter
Crispy rock shrimp tempura served with spicy mayo and garnished with green onions.
$150.00
1 platter
Wagyu Beef Tataki
Thinly sliced Wagyu beef seared and served with ponzu sauce, topped with garlic chips.
$300.00
1 serving (serves 8)
Assorted Nobu Tacos
Assortment of tacos featuring tuna, salmon, and wagyu beef, served with salsa and guacamole.
$160.00
1 platter
Nobu Style Fried Rice
Flavorful fried rice cooked with seasonal vegetables and Nobu’s special tamari sauce.
$120.00
1 serving (serves 4)
Lobster Tempura Roll Platter
Indulgent lobster tempura rolls served with eel sauce and sesame seeds.
$220.00
1 platter
Nobu Style Bento Box
Customizable bento boxes featuring a selection of Nobu’s signature dishes, perfect for events.
$180.00
1 box (serves 1)
Wagyu Beef Tataki Roll Platter
Rolls filled with seared Wagyu beef tataki, cucumber, and avocado, served with ponzu sauce.
$200.00
1 platter
Vegetarian Sushi Platter
Assorted vegetarian sushi rolls including avocado, cucumber, and tamago nigiri.
$140.00
1 platter
Nobu Style Miso Black Cod Roll
Rolls filled with Nobu’s famous miso-marinated black cod, wrapped in sushi rice and nori.
$180.00
1 platter
Wagyu Beef Tacos
Soft tacos filled with tender Wagyu beef, served with salsa, guacamole, and lime wedges.
$160.00
1 platter
Miso Soup
Classic Japanese miso soup made with tofu, seaweed, and green onions.
$80.00
1 pot (serves 8)
Nobu Style Tacos
Crispy taco shells filled with tuna, salmon, or vegetable fillings, topped with spicy mayo.
$150.00
1 platter
Green Tea Ice Cream
Creamy green tea flavored ice cream, the perfect sweet ending to any meal.
$60.00
1 tub (serves 6)
Chocolate Bento Box
Decadent chocolate desserts including chocolate lava cake and chocolate truffles.
$200.00
1 box (serves 10)
Tofu Cheesecake
Silky tofu cheesecake with a graham cracker crust, served with raspberry coulis.
$120.00
1 cake (serves 8)
Yuzu Miso Cake
Light and fluffy sponge cake infused with yuzu miso flavors, garnished with fresh berries.
$140.00
1 cake (serves 10)
Matcha Tiramisu
Elegant matcha tiramisu made with layers of matcha-soaked ladyfingers and creamy mascarpone.
$160.00
1 tray (serves 12)
Nobu Menu Singapore Drive Thru Items Table
Drive-Thru Menu Items
Description
Price (SGD)
Nobu Style Sushi Burrito
A fusion of Nobu’s signature sushi flavors wrapped in a nori sheet and sushi rice, perfect for on-the-go.
$15.00
Wagyu Beef Bao
Tender Wagyu beef slices served in a soft steamed bun with Nobu’s special sauce and pickled vegetables.
$12.00
Miso Glazed Salmon Bowl
Grilled miso-glazed salmon served over a bed of steamed rice with mixed greens and sesame dressing.
$18.00
Rock Shrimp Tempura Tacos
Crispy rock shrimp tempura served in taco shells with spicy mayo, lettuce, and cilantro.
$14.00
Nobu Style Poke Bowl
Fresh sashimi-grade fish served over sushi rice with avocado, cucumber, and a choice of Nobu’s special sauce.
$20.00
Spicy Tuna Roll
Classic spicy tuna roll with tuna, spicy mayo, and cucumber, wrapped in sushi rice and nori.
$10.00
Nobu Style Chicken Katsu Bento
Crispy chicken katsu served with steamed rice, Japanese potato salad, and pickled vegetables.
$16.00
Veggie Tempura
Assorted seasonal vegetables lightly battered and fried until golden brown, served with tempura dipping sauce.
$10.00
Nobu Style Miso Soup
Classic Japanese miso soup made with tofu, seaweed, and green onions.
$6.00
Matcha Green Tea Ice Cream
Creamy matcha green tea flavored ice cream, perfect for a refreshing treat.
$8.00
Nutrition Information Of Nobu Singapore Menu Table
Menu Item
Total Fat (g)
Saturated Fat (g)
Trans Fat (g)
Cholesterol (mg)
Sodium (mg)
Total Carbohydrates (g)
Dietary Fiber (g)
Sugars (g)
Protein (g)
Nobu Style Sashimi Salad
12
2
0
40
600
15
3
5
20
Black Cod Miso
20
5
0
80
800
25
2
10
30
Yellowtail Jalapeño
8
1
0
35
450
5
1
2
25
Rock Shrimp Tempura
18
3
0
70
700
30
2
5
15
Nobu Tacos
14
4
0
50
550
20
3
3
15
Beef Toban Yaki
28
10
0
90
850
15
2
5
45
Spicy Tuna Roll
10
2
0
30
400
30
3
5
15
Salmon Avocado Roll
15
3
0
40
450
35
4
5
20
Miso Black Cod Roll
18
5
0
50
500
25
3
6
25
Wagyu Beef with Anticucho
35
15
0
120
950
10
1
0
40
Assorted Sushi & Sashimi
20
4
0
60
600
40
5
10
30
Lobster Tempura Roll
15
2
0
70
550
45
4
8
20
Tuna Tataki Salad
12
3
0
40
450
10
2
4
35
Vegetable Tempura
10
2
0
20
400
25
3
2
5
Nobu Style Fried Rice
12
3
0
50
600
40
4
2
10
Soba Noodle Salad
8
1
0
30
350
30
3
4
15
Nobu Style Tacos
16
4
0
60
600
25
2
3
18
Wagyu Beef Tacos
20
6
0
70
700
30
3
4
22
Truffle Butter Edam
Franchising Opportunities of Nobu Menu Singapore
Brand Recognition: Leverage the global brand recognition and reputation of Nobu to attract customers and build a loyal customer base.
Proven Business Model: Benefit from a proven and successful business model that has been refined over years of operation.
Exclusive Access to Nobu’s Signature Recipes: Gain access to Nobu’s exclusive recipes, including its renowned sushi, sashimi, and innovative fusion dishes.
Comprehensive Training: Receive comprehensive training for franchisees and staff, covering all aspects of restaurant operations, customer service, and management.
Site Selection and Design: Get expert guidance in selecting the optimal location for your franchise and assistance with the design and layout of the restaurant to ensure it meets Nobu’s high standards.
Supply Chain Management: Access to Nobu’s established supply chain network for high-quality ingredients and supplies, ensuring consistency in food quality and menu offerings.
Marketing Support: Utilize marketing and promotional strategies developed by Nobu to drive traffic and increase sales. This includes national advertising campaigns, social media strategies, and local store marketing.
Operational Support : Receive ongoing operational support from experienced management teams to help you efficiently run your restaurant and address any challenges.
Menu Development : Take advantage of continuous menu innovation and development to keep the menu fresh and appealing, catering to evolving customer preferences.
Financial Planning and Analysis : Get financial planning assistance and performance analysis to help manage costs, maximize profitability, and ensure long-term success.
Technology Integration : Implement advanced restaurant management systems for point-of-sale operations, inventory management, and customer relationship management.
Quality Control : Maintain high standards of food quality and service through regular quality control checks and evaluations.
Sustainability Practices : Participate in sustainability initiatives and practices to minimize environmental impact and promote a positive brand image.
Legal and Compliance Support : Get assistance with legal and compliance matters, ensuring your franchise operates within local regulations and standards.
Franchisee Community:Join a network of franchisees and benefit from sharing best practices, experiences, and insights.
Quality and Safety of Nobu Menu Singapore
Quality List
Premium Ingredients
Nobu sources the highest quality ingredients, including fresh seafood, premium cuts of meat, and locally sourced produce, to ensure the best possible flavors in every dish.
Signature Recipes
Nobu’s menu features a selection of signature recipes crafted by world-renowned chef Nobu Matsuhisa, ensuring an authentic and unforgettable dining experience.
Culinary Excellence
The culinary team at Nobu Singapore comprises skilled chefs with extensive training and expertise in Japanese and fusion cuisine, guaranteeing the highest standards of culinary excellence.
Menu Innovation
Nobu is committed to continuous menu innovation, introducing new dishes and creative interpretations of classic Japanese flavors to keep the dining experience fresh and exciting.
Presentation Standards
Each dish at Nobu is meticulously prepared and presented with attention to detail, reflecting the restaurant’s dedication to providing a visually stunning and gastronomically satisfying experience.
Customer Feedback
Nobu values customer feedback and uses it to continually improve its menu offerings, service, and overall dining experience.
Training and Development
The staff at Nobu undergo rigorous training to ensure they have the knowledge and skills to provide exceptional service and uphold the restaurant’s high-quality standards.
Sustainability Practices
Nobu is committed to sustainability and environmentally friendly practices, sourcing ingredients responsibly and minimizing waste wherever possible.
Safety List
Food Safety
Nobu adheres to strict food safety standards to ensure that all ingredients are handled, stored, and prepared safely to prevent foodborne illnesses.
Hygiene Practices
The kitchen and dining areas at Nobu are maintained to the highest standards of cleanliness and hygiene, with regular cleaning and sanitation procedures in place.
Temperature Control
Nobu follows strict temperature control protocols to ensure that all food items are stored and cooked at the appropriate temperatures to prevent contamination and maintain food safety.
Allergen Management
Nobu provides clear labeling and information regarding potential allergens in its menu items, allowing customers to make informed choices about their meals.
Pest Control
Comprehensive pest control measures are implemented at Nobu to prevent and control any potential infestations, ensuring a clean and safe dining environment.
Employee Health and Hygiene
Staff members at Nobu are required to adhere to strict health and hygiene standards, including regular handwashing and personal cleanliness, to prevent the spread of germs and bacteria.
Waste Management
Nobu implements effective waste management practices to minimize food waste and dispose of waste responsibly, contributing to environmental sustainability.
Compliance with Regulations
Nobu complies with all local health and safety regulations and standards to ensure the highest levels of safety and compliance in its operations.
Frequently Asked Questions Of Nobu Singapore
Yes, NOBU offer a variety of vegetarian and vegan options on our menu. Please inform your server about any dietary preferences or restrictions, and they will be happy to assist you.
Dishes containing nuts are clearly marked with the (N) symbol next to the dish name. If you have a nut allergy, please inform your server, and we’ll ensure your meal is prepared safely.
Nobu Singapore offers a unique blend of Japanese and Peruvian flavors, creating a one-of-a-kind dining experience known as “Nobu Style” cuisine.
Some of NOBU signature dishes include Black Cod Miso, Yellowtail Jalapeño, and Nobu Style Sashimi.
Yes, Nobu Singapore offers a variety of vegetarian and vegan options.
Yes, Nobu Singapore offers takeaway and delivery services.
Nobu Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6568317653
Opening Hours
Saturday
12–2:30 pm6–10:30 pm
Sunday
12–2:30 pm6–10:30 pm
Monday
12–2:30 pm6–10:30 pm
Tuesday
12–2:30 pm6–10:30 pm
Wednesday
12–2:30 pm6–10:30 pm
Thursday
12–2:30 pm6–10:30 pm
Friday
12–2:30 pm6–10:30 pm
Accessibility
Wheelchair-accessible car park
Wheelchair-accessible entrance
Wheelchair-accessible seating
Service options
Delivery
Dine-in
Highlights
Great cocktails
Offerings
Alcohol
Beer
Cocktails
Coffee
Small plates
Spirits
Vegetarian options
Wine
Dining options
Brunch
Lunch
Dinner
Dessert
Amenities
Bar on site
Toilets
Atmosphere
Cosy
Crowd
Groups
Planning
Reservations required
Accepts reservations
Payments
Credit cards
Debit cards
Parking
Paid multi-storey car park
Plenty of parking
Conclusion
Nobu in Singapore offers a culinary journey of unparalleled quality and innovation, blending premium ingredients with expert craftsmanship. With a commitment to excellence in both taste and presentation, Nobu delivers an unforgettable dining experience that celebrates the artistry of Japanese cuisine.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
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