OSIA STEAK & SEAFOOD GRILL MENU SINGAPORE PRICES 2024
Osia Steak & Seafood Grill in Singapore offers a culinary journey that transcends traditional dining experiences. With a focus on premium ingredients and innovative cooking techniques, each dish tells a story of meticulous craftsmanship and bold flavors. From the succulent Wagyu beef steaks to the delicate Garlic Butter Lobster, every bite is a testament to the restaurant’s dedication to excellence. Combining the elegance of steakhouse classics with the freshness of seafood, Osia creates an unforgettable dining adventure for discerning palates.
OSIA STEAK & SEAFOOD GRILL MENU SINGAPORE 2024
Osia Steak & Seafood Grill in Singapore tantalizes taste buds with its exquisite Wagyu beef steaks and succulent Garlic Butter Lobster, offering a culinary experience that defines luxury and indulgence.
OSIA STEAK & SEAFOOD GRILL SIGNATURE SETS MENU
| MENU ITEMS | PRICE |
|---|---|
| Cold Smoked Scallop Carpaccio vine tomato salsa, preserved lemon, local farm cress, yarra valley salmon roe Shark Bay Tiger Prawn kaluga caviar, apple celeriac puree, lemon butter chive sauce Polenta Crumb Foie Gras banana rum and raisin, banana mousse, rum glace “Glacier 51” Toothfish shiromiso, tempura mushroom, pickled daikon, goma foam or Braised “2gr” Wagyu Beef Cheek acquerello rice, mushroom duxelles, pickled shallot, parmesan espuma Lemon Myrtle Panna Cotta mixed berries and jus, basil sorbet | SGD 178.00 Per Person |
| Signature Seafood Platter for Two | SGD 198.00 |
See Also: Royz Et Vous Menu Singapore Prices
OSIA STEAK & SEAFOOD GRILL STONE HEARTH FLATBREADS MENU
| MENU ITEMS | PRICE |
|---|---|
| Toasted Macadamia | SGD 14.00 |
| Black Garlic Butter | SGD 14.00 |
| Blue Swimmer Crab | SGD 24.00 |
| Roasted Bone Marrow | SGD 22.00 |
OSIA STEAK & SEAFOOD GRILL STARTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Australian Blue Shell Mussel | SGD 36.00 |
| Smoked Salmon Eclair | SGD 36.00 |
| Smoked Duck Breast | SGD 34.00 |
| Air Dried Beef Salad | SGD 34.00 |
| Langoustine | SGD 42.00 |
| Fremantle Octopus | SGD 34.00 |
| Beef Broth | SGD 27.00 |
| Portobello Mushroom | SGD 36.00 |
| Tiger Prawns Angel Hair Pasta | SGD 108.00 |
OSIA STEAK AND SEAFOOD GRILL GRILLED MENU
| MENU ITEMS | PRICE |
|---|---|
| Striploin | SGD 68.00 |
| Ribeye | SGD 88.00 |
| Tenderloin | SGD 80.00 |
| Flank Steak | SGD 82.00 |
| Striploin | SGD 140.00 |
| Ribeye | SGD 140.00 |
| Tenderloin | SGD 120.00 |
| Hanging Tender | SGD 68.00 |
| Striploin | SGD 92.00 |
| Ribeye | SGD 115.00 |
| Tenderloin | SGD 104.00 |
Check Also: Lad & Dad Menu Singapore
OSIA STEAK & SEAFOOD GRILL FARM & SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Iberico Pork Rack Chop | SGD 70.00 |
| Australian Grain Fed Lamb Chop | SGD 95.00 |
| Whole Lobster | SGD 96.00 |
| Humpty Doo Barramundi Fillet | SGD 52.00 |
| Black Grouper Fillet | SGD 65.00 |
| Cobia Fillet | SGD 80.00 |
OSIA STEAK & SEAFOOD GRILL SIDES MENU
| MENU ITEMS | PRICE |
|---|---|
| Potato Fries | SGD 16.00 |
| Roasted Butternut | SGD 16.00 |
| Green Asparagus | SGD 16.00 |
| Mac & Cheese | SGD 16.00 |
| Potato Gratin | SGD 16.00 |
| Charred Broccolini | SGD 16.00 |
| Sauteed Mushroom | SGD 16.00 |
OSIA STEAK & SEAFOOD GRILL DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Hot Chocolate Soup | SGD 25.00 |
| Hazelnut Souffle | SGD 20.00 |
| Wattleseed Pavlova | SGD 20.00 |
| Banana Tart | SGD 22.00 |
| Selection of Artisanal Cheeses | SGD 22.00 |
| Lamingtons (Gift Box of Four Pieces) | SGD 18.00 |
OSIA STEAK & SEAFOOD GRILL BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Land Down Under | SGD 24.00 |
| Clarified Milk Punch Pina Colada | SGD 22.00 |
| De Bortoli, Noble One Botrytis Semillon | SGD 22.00 |
| Oliver’s Taranga, 20 yo “The Banished” Fortified Grenache | SGD 26.00 |
Family Activities Of Osia Steak & Seafood Grill Menu Singapore Table
| Family Activities | Description | Price (SGD) |
|---|---|---|
| Steak Grilling Workshop | Join our interactive steak grilling workshop and learn how to cook the perfect steak. | $120 per person |
| Seafood Platter Cooking Class | Learn to prepare and cook a variety of seafood dishes with our expert chefs. | $100 per person |
| Family BBQ Night | Enjoy a private family BBQ night with a selection of premium meats and seafood, grilled to perfection. | $300 per family |
| Kids Cooking Class | Fun cooking class for kids where they can learn to make their favorite dishes. | $50 per child |
| Family Brunch Special | Indulge in our family brunch special with a variety of gourmet dishes and desserts. | $60 per person |
| Private Chef’s Table Experience | Exclusive dining experience where the chef prepares a personalized menu for your family. | $500 per family |
| Wine Tasting Session | Discover a selection of fine wines with our sommelier. Includes paired appetizers. | $80 per person |
| Dessert Making Class | Join our dessert making class and learn to create delicious sweet treats. | $60 per person |
| Family Cooking Challenge | Participate in a fun family cooking challenge and compete to create the best dish. | $200 per family |
| Seafood Market Tour | Tour a local seafood market with our chef and select fresh ingredients for a cooking session. | $150 per person |
Allergen Information Of Osia Steak & Seafood Grill Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Grilled Wagyu Beef Steak | None |
| Garlic Butter Lobster | Dairy, Shellfish |
| Seafood Platter | Shellfish (lobster, prawns), Fish |
| Truffle Fries | Dairy (truffle aioli) |
| Caesar Salad | Dairy (parmesan), Fish (anchovies), Eggs |
| Spaghetti Aglio e Olio | Gluten (pasta), Dairy (optional parmesan cheese) |
| Charred Octopus | Shellfish |
| Herb-Crusted Lamb Rack | Gluten (herb crust), Dairy (herb crust) |
| Pan-Seared Scallops | Shellfish, Dairy (butter sauce) |
| Baked Alaska | Dairy (ice cream, meringue), Eggs |
| Chocolate Fondant | Dairy (chocolate, butter), Eggs, Gluten (flour) |
| Vanilla Crème Brûlée | Dairy (cream), Eggs |
| Mixed Green Salad | None |
| King Prawn Pasta | Shellfish (prawns), Gluten (pasta), Dairy (cream sauce) |
| Clam Chowder | Dairy (cream), Shellfish (clams) |
| Grilled Vegetable Skewers | None |
| Tuna Tartare | Fish (tuna), Soy (soy sauce), Gluten (optional soy sauce) |
| Lemon Garlic Butter Shrimp | Dairy (butter), Shellfish (shrimp) |
| Mushroom Risotto | Dairy (cheese, butter) |
| Roasted Chicken | None |
Bulk Order Of Osia Steak & Seafood Grill Singapore Menu Table
| Menu Item | Description | Price per Serving (SGD) | Minimum Order Quantity |
|---|---|---|---|
| Grilled Wagyu Beef Steak | Premium wagyu beef steak grilled to perfection. | $50.00 | 10 servings |
| Garlic Butter Lobster | Succulent lobster cooked in garlic butter sauce. | $60.00 | 8 servings |
| Seafood Platter | Assortment of fresh seafood including lobster, prawns, and scallops. | $120.00 | 5 platters |
| Truffle Fries | Crispy fries tossed with truffle oil and parmesan cheese. | $12.00 | 20 servings |
| Caesar Salad | Classic Caesar salad with romaine lettuce, parmesan, and croutons. | $10.00 | 15 servings |
| Spaghetti Aglio e Olio | Traditional Italian pasta with garlic, olive oil, and chili flakes. | $15.00 | 12 servings |
| Charred Octopus | Tender octopus charred to perfection and served with herb dressing. | $25.00 | 10 servings |
| Herb-Crusted Lamb Rack | Juicy lamb rack with a flavorful herb crust. | $55.00 | 6 servings |
| Pan-Seared Scallops | Fresh scallops seared and served with a buttery sauce. | $30.00 | 10 servings |
| Baked Alaska | Classic dessert with ice cream, meringue, and sponge cake. | $18.00 | 10 servings |
| Chocolate Fondant | Warm chocolate cake with a gooey center, served with vanilla ice cream. | $15.00 | 12 servings |
| Vanilla Crème Brûlée | Rich and creamy vanilla custard with a caramelized sugar crust. | $12.00 | 15 servings |
| Mixed Green Salad | Fresh greens with a light vinaigrette dressing. | $8.00 | 20 servings |
| King Prawn Pasta | Pasta with king prawns in a creamy sauce. | $22.00 | 10 servings |
| Clam Chowder | Rich and creamy clam chowder with fresh clams and potatoes. | $15.00 | 12 servings |
| Grilled Vegetable Skewers | Assorted vegetables grilled to perfection and served with a dipping sauce. | $10.00 | 20 servings |
| Tuna Tartare | Fresh tuna tartare served with avocado and a light soy dressing. | $20.00 | 10 servings |
| Lemon Garlic Butter Shrimp | Juicy shrimp cooked in a lemon garlic butter sauce. | $18.00 | 15 servings |
| Mushroom Risotto | Creamy risotto with wild mushrooms and parmesan cheese. | $20.00 | 10 servings |
| Roasted Chicken | Whole roasted chicken seasoned with herbs and spices. | $30.00 | 6 chickens |
Osia Steak & Seafood Grill Menu Singapore Drive Thru Items Table
| Drive-Thru Menu Items | Description | Price (SGD) |
|---|---|---|
| Grilled Wagyu Beef Sandwich | Tender wagyu beef steak served in a toasted bun with lettuce, tomato, and special sauce. | $25.00 |
| Lobster Roll | Fresh lobster meat tossed in a light mayo dressing, served in a buttery roll. | $28.00 |
| Seafood Salad Wrap | Assorted seafood including shrimp and scallops, mixed with fresh greens in a whole wheat wrap. | $18.00 |
| Truffle Parmesan Fries | Crispy fries topped with truffle oil and grated parmesan cheese. | $12.00 |
| Classic Caesar Salad | Crisp romaine lettuce, parmesan cheese, croutons, and Caesar dressing. | $10.00 |
| Spaghetti Bolognese | Traditional Italian pasta with a rich and savory meat sauce. | $15.00 |
| Charred Octopus Bowl | Tender charred octopus served over a bed of rice with mixed vegetables. | $20.00 |
| Herb-Crusted Lamb Sandwich | Sliced lamb with a herb crust, served in a sandwich with lettuce and a garlic aioli. | $22.00 |
| Seared Scallops Box | Pan-seared scallops with a side of garlic mashed potatoes and seasonal vegetables. | $25.00 |
| Baked Alaska Slice | A slice of classic Baked Alaska with layers of ice cream, sponge cake, and meringue. | $8.00 |
| Chocolate Fondant Cupcake | Rich chocolate cupcake with a molten center, served with a dollop of whipped cream. | $6.00 |
| Vanilla Crème Brûlée Tart | Mini tart filled with creamy vanilla custard and topped with caramelized sugar. | $7.00 |
| Mixed Green Salad | Fresh mixed greens with a light vinaigrette dressing. | $8.00 |
| King Prawn Pasta Bowl | Pasta bowl with succulent king prawns in a creamy sauce. | $18.00 |
| Clam Chowder Cup | Rich and creamy clam chowder served in a portable cup. | $10.00 |
| Grilled Vegetable Skewers | Assorted grilled vegetables served with a tangy dipping sauce. | $12.00 |
| Tuna Tartare Box | Fresh tuna tartare served with avocado and a light soy dressing, accompanied by rice. | $18.00 |
| Lemon Garlic Butter Shrimp Box | Juicy shrimp cooked in a lemon garlic butter sauce, served with rice and vegetables. | $20.00 |
| Mushroom Risotto Cup | Creamy mushroom risotto served in a convenient cup for on-the-go enjoyment. | $15.00 |
| Roasted Chicken Sandwich | Sliced roasted chicken with herbs and spices, served in a sandwich with lettuce and mayo. | $12.00 |
Nutrition Information Of Osia Steak & Seafood Grill Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Wagyu Beef Sandwich | 1 serving (250g) | 750 | 45 | 18 | 1 | 120 | 850 | 50 | 4 | 6 | 40 |
| Garlic Butter Lobster | 1 serving (200g) | 600 | 35 | 20 | 0.5 | 180 | 900 | 20 | 2 | 2 | 45 |
| Seafood Platter | 1 platter (500g) | 1200 | 60 | 25 | 1 | 300 | 1500 | 100 | 8 | 10 | 80 |
| Truffle Parmesan Fries | 1 serving (150g) | 450 | 25 | 8 | 0 | 30 | 600 | 50 | 5 | 2 | 6 |
| Classic Caesar Salad | 1 serving (200g) | 300 | 20 | 5 | 0 | 40 | 500 | 15 | 4 | 3 | 10 |
| Spaghetti Bolognese | 1 serving (350g) | 650 | 25 | 10 | 0.5 | 80 | 900 | 75 | 6 | 10 | 30 |
| Charred Octopus Bowl | 1 serving (300g) | 550 | 30 | 10 | 0 | 150 | 700 | 40 | 5 | 5 | 30 |
| Herb-Crusted Lamb Sandwich | 1 serving (250g) | 700 | 40 | 15 | 0.5 | 110 | 800 | 50 | 4 | 6 | 35 |
| Seared Scallops Box | 1 serving (200g) | 500 | 25 | 12 | 0 | 100 | 650 | 40 | 3 | 5 | 30 |
| Baked Alaska Slice | 1 slice (150g) | 350 | 18 | 10 | 0 | 80 | 250 | 45 | 2 | 35 | 5 |
| Chocolate Fondant Cupcake | 1 cupcake (100g) | 400 | 22 | 12 | 0 | 70 | 200 | 45 | 2 | 30 | 6 |
| Vanilla Crème Brûlée Tart | 1 tart (100g) | 350 | 20 | 10 | 0 | 90 | 150 | 35 | 1 | 25 | 5 |
| Mixed Green Salad | 1 serving (150g) | 120 | 7 | 1 | 0 | 0 | 150 | 10 | 3 | 5 | 3 |
| King Prawn Pasta Bowl | 1 bowl (300g) | 650 | 30 | 15 | 0.5 | 150 | 900 | 60 | 4 | 8 | 35 |
| Clam Chowder Cup | 1 cup (250g) | 400 | 20 | 10 | 0 | 80 | 700 | 45 | 3 | 5 | 15 |
| Grilled Vegetable Skewers | 1 skewer (200g) | 200 | 10 | 2 | 0 | 0 | 150 | 25 | 5 | 10 | 5 |
| Tuna Tartare Box | 1 box (200g) | 350 | 15 | 2 | 0 | 60 | 400 | 30 | 4 | 5 | 25 |
| Lemon Garlic Butter Shrimp Box | 1 box (250g) | 450 | 25 | 12 | 0 | 180 | 800 | 30 | 2 | 4 | 30 |
| Mushroom Risotto Cup | 1 cup (300g) | 400 | 20 | 10 | 0 | 60 | 450 | 45 | 4 | 5 | 10 |
| Roasted Chicken Sandwich | 1 sandwich (250g) | 500 | 25 | 8 | 0 | 80 | 600 | 40 | 3 | 4 | 30 |
Franchising Opportunities of Osia Steak & Seafood Grill Menu Singapore
- Brand Recognition: Leverage the established brand name and reputation of Osia Steak & Seafood Grill to attract customers and build a loyal customer base.
- Comprehensive Training: Receive thorough training programs for franchisees and staff, covering all aspects of restaurant operations, customer service, and management.
- Site Selection Assistance: Get expert guidance in selecting the optimal location for your franchise to maximize visibility and customer traffic.
- Restaurant Design and Setup: Benefit from professional assistance with the design and setup of your restaurant to ensure it meets brand standards and creates an inviting atmosphere.
- Supply Chain Management: Access a reliable supply chain network for high-quality ingredients and supplies, ensuring consistency in food quality and menu offerings.
- Marketing Support: Utilize marketing and promotional strategies developed by the franchisor to drive traffic and increase sales. This includes national advertising campaigns, social media strategies, and local store marketing.
- Operational Support: Receive ongoing operational support from experienced management teams to help you efficiently run your restaurant and address any challenges.
- Menu Development: Take advantage of continuous menu innovation and development to keep the menu fresh and appealing, catering to evolving customer preferences.
- Financial Planning and Analysis: Get financial planning assistance and performance analysis to help manage costs, maximize profitability, and ensure long-term success.
- Technology Integration: Implement advanced restaurant management systems for point-of-sale operations, inventory management, and customer relationship management.
- Quality Control :Maintain high standards of food quality and service through regular quality control checks and evaluations.
- Exclusive Territory : Benefit from exclusive territorial rights, ensuring no other Osia Steak & Seafood Grill franchises operate in your immediate area.
- Sustainability Practices : Participate in sustainability initiatives and practices to minimize environmental impact and promote a positive brand image.
- Initial Investment and Fees: Understand the required initial investment, including franchise fees, setup costs, and working capital. Detailed financial disclosures and projections are provided to help you make an informed decision.
- Legal and Compliance Support: Get assistance with legal and compliance matters, ensuring your franchise operates within local regulations and standards.
Quality and Safety of Osia Steak & Seafood Grill Menu Singapore
Quality List
- Premium Ingredients
- Sourcing high-quality, fresh ingredients from reputable suppliers to ensure superior taste and nutrition in every dish.
- Expert Culinary Team
- Employing skilled chefs with extensive experience in preparing steak and seafood dishes, ensuring consistency and excellence.
- Menu Innovation
- Regularly updating the menu with new and creative dishes to keep the dining experience exciting and relevant to customer preferences.
- Authentic Recipes
- Utilizing authentic recipes and cooking techniques to maintain the integrity and flavor of traditional steak and seafood cuisine.
- Customer Feedback
- Actively seeking and incorporating customer feedback to continuously improve food quality and service.
- Presentation Standards
- Ensuring all dishes are presented beautifully, enhancing the overall dining experience.
- Training and Development
- Providing ongoing training for staff to maintain high standards of service and culinary excellence.
- Quality Audits
- Conducting regular quality audits to ensure that all aspects of the dining experience meet the brand’s high standards.
Safety List
- Food Safety Training
- Mandatory food safety training for all kitchen and service staff to prevent foodborne illnesses and ensure proper handling of ingredients.
- Hygiene Practices
- Strict hygiene protocols, including regular handwashing, use of gloves, and sanitation of kitchen equipment and surfaces.
- Temperature Control
- Maintaining proper storage and cooking temperatures for all ingredients to ensure safety and prevent spoilage.
- Allergen Management
- Clear labeling and communication of potential allergens in menu items to protect customers with food allergies.
- Regular Inspections
- Routine health and safety inspections to ensure compliance with local food safety regulations and standards.
- Pest Control
- Implementing comprehensive pest control measures to maintain a clean and safe kitchen environment.
- Employee Health Monitoring
- Regular health checks for employees to prevent illness transmission within the restaurant.
- Waste Management
- Proper disposal and management of food waste to maintain cleanliness and prevent contamination.
- Customer Safety
- Ensuring the dining environment is safe, including proper maintenance of the dining area and adherence to fire safety regulations.
- Crisis Management Plan
- Having a crisis management plan in place to quickly and effectively handle any food safety incidents that may arise.
- Compliance with Regulations
- Adhering to all local and national food safety and health regulations to ensure the highest standards of safety and compliance.
- Sanitization Protocols
- Regular deep cleaning and sanitization of all kitchen and dining areas, especially high-touch surfaces.
Frequently Asked Questions Of Osia Steak & Seafood Grill Singapore
Osia Steak & Seafood Grill Singapore Location, Contact, Opening Hours And Instant Data
Contact :+6565776560
Opening Hours
| Saturday | 11:30 AM–3 PM6–10:30 PM | |
| Sunday | 11:30 AM–3 PM6–10:30 PM | |
| Monday | 11:30 AM–3 PM6–10:30 PM | |
| Tuesday | 11:30 AM–3 PM6–10:30 PM | |
| Wednesday | 11:30 AM–3 PM6–10:30 PM | |
| Thursday | 11:30 AM–3 PM6–10:30 PM | |
| Friday | 11:30 AM–3 PM6–10:30 PM |
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Service options
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- All you can eat
- Beer
- Cocktails
- Coffee
- Hard liquor
- Private dining room
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Free parking lot
- Plenty of parking
Conclusion
Osia Steak & Seafood Grill in Singapore offers an exquisite dining experience with premium ingredients, expert culinary techniques, and rigorous safety standards. Its commitment to quality and innovation ensures a memorable meal, making it a top choice for steak and seafood lovers.
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