TAMBUAH MAS MENU SINGAPORE PRICES 2024
Experience a symphony of flavors at TAMBUAH MAS, where every dish tells a story of Indonesian culinary heritage. With a menu curated to tantalize the senses, indulge in signature dishes like the aromatic Nasi Padang, vibrant Rendang, and the exquisite Tahu Telor. From the rich spices to the delicate balance of textures, each bite at TAMBUAH MAS is a journey through the diverse and vibrant tapestry of Indonesian cuisine, right in the heart of Singapore.
TAMBUAH MAS MENU SINGAPORE 2024
Tambuah Mas offers an exquisite menu in Singapore, featuring authentic Indonesian cuisine. With a blend of rich flavors and traditional dishes, it presents a delightful culinary journey for discerning palates.
TAMBUAH MAS SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Ikan Teri Petai Belado | SGD 9.65 |
| Kepala Ikan Istimewa | SGD 40.70 |
| Udang Petai Belado | SGD 19.25 |
| Sotong Belado | SGD 14.85 |
| Ikan Belado Santan | SGD 14.30 |
| Ikan Belado Asam | SGD 14.30 |
| Udang Belado | SGD 16.50 |
| Ikan Belado Acar | SGD 14.30 |
| Ikan Pepes | SGD 9.35 |
| Ikan Asin Petai Belado | SGD 9.85 |
TAMBUAH MAS VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Kailan | SGD 12.65 |
| Chap Chye Goreng | SGD 15.95 |
| Petai Belado | SGD 6.60 |
| Sayur Lodeh | SGD 10.45 |
| Telor Dadar | SGD 7.15 |
| Tahu Goreng | SGD 10.45 |
| Tempe Goreng | SGD 10.45 |
| Tempe Goreng | SGD 6.60 |
| Sambal Belacan | SGD 1.10 |
| Tauge Ikan Asin | SGD 13.75 |
TAMBUAH MAS RICE & NOODLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Bihun Goreng | SGD 13.20 |
| Lontong Capgome | SGD 12.10 |
| Nasi Goreng Istimeva | SGD 18.70 |
| Soto Lontong | SGD 11.55 |
| Nasi Goreng Udan | SGD 14.30 |
| Nasi Goreng Ikan Asin | SGD 14.30 |
| Nasi Goreng Ayam | SGD 14.30 |
| Bihun Soto | SGD 11.55 |
| Nasi Kuning | SGD 3.10 |
| Nasi Campur | SGD 15.95 |
See Also: QQ RICE MENU SINGAPORE PRICES
TAMBUAH MAS SOUP SALD & SATAY MENU
| MENU ITEMS | PRICE |
|---|---|
| Asinan Salad | SGD 7.15 |
| Gado Gado Salad | SGD 9.35 |
| Soto Ayam Soup | SGD 7.15 |
| Sop Buntut Soup | SGD 7.15 |
| Satay Ayam | SGD 11.55 |
| Ketupat | SGD 2.00 |
| Sate Sapi | SGD 11.55 |
TAMBUAH MAS CHICKEN & BEEF MENU
| MENU ITEMS | PRICE |
|---|---|
| Ayam Goreng Istimewa | SGD 17.05 |
| Ayam Belado | SGD 9.35 |
| Kari Ayam | SGD 9.35 |
| Ayam Korma | SGD 9.35 |
| Rendand Lembu | SGD 13.75 |
| Dendeng Belado | SGD 11.00 |
| Paru Goreng | SGD 9.35 |
TAMBUAH MAS DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Gula Melaka | SGD 5.90 |
| Alpukat | SGD 7.05 |
| Cendol Kacang | SGD 6.45 |
| Cendol | SGD 6.45 |
| Blewa Atap | SGD 5.90 |
| Teler | SGD 7.05 |
| Campur | SGD 7.05 |
| Santan Kacang | SGD 5.90 |
| Buah Atap | SGD 5.30 |
| Cincau Atap | SGD 5.30 |
TAMBUAH MAS BEVRAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Iced Coffee | SGD 4.30 |
| Iced Tea | SGD 3.75 |
| Iced Milk Tea | SGD 4.30 |
| Iced Milo | SGD 3.75 |
| Iced Lemon Tea | SGD 4.30 |
| Lime juice | SGD 4.30 |
| Air Bandung | SGD 3.75 |
| Ginger Ale | SGD 3.75 |
| Coke/Sprite | SGD 3.75 |
| Bottled Water | SGD 2.10 |
Check More: MORGANFIELD’s MENU SINGAPORE
Allergen Information Of TAMBUAH MAS Menu Singapore Table
| Menu Item | Allergens |
|---|---|
| Ayam Goreng (Fried Chicken) | Wheat, Soy, Fish |
| Rendang Daging (Beef Rendang) | Coconut, Soy, Shrimp, Fish |
| Sayur Lodeh (Vegetable Curry) | Coconut, Soy, Shrimp, Fish |
| Sambal Udang (Chili Prawns) | Shrimp, Soy, Wheat |
| Ikan Bakar (Grilled Fish) | Fish, Soy |
| Sate Ayam (Chicken Satay) | Peanut, Soy, Wheat |
| Gado-Gado (Indonesian Salad) | Peanut, Soy, Shrimp |
| Soto Ayam (Indonesian Chicken Soup) | Wheat, Soy |
| Nasi Goreng (Fried Rice) | Soy, Shrimp, Fish, Egg, Gluten |
| Mie Goreng (Fried Noodles) | Soy, Shrimp, Fish, Egg, Gluten |
| Tahu Goreng (Fried Tofu) | Soy, Wheat |
| Sayur Asam (Tamarind Vegetable Soup) | Soy, Shrimp, Fish, Gluten |
| Tempe Goreng (Fried Tempeh) | Soy, Wheat |
| Es Teler (Mixed Fruit Dessert) | Dairy, Coconut, Peanut, Soy |
| Es Cendol (Iced Sweet Drink) | Dairy, Coconut, Peanut, Soy, Gluten |
| Es Campur (Mixed Ice Dessert) | Dairy, Coconut, Peanut, Soy, Gluten |
Family Activities Of TAMBUAH MAS Menu Singapore Table
| Family Activity | TAMBUAH MAS Menu Item |
|---|---|
| Enjoying a Feast | Nasi Padang – a variety of dishes including beef rendang, chicken curry, sambal goreng, and more |
| Exploring Indonesian Cuisine | Soto Ayam – Indonesian chicken soup with rice noodles, shredded chicken, and vegetables |
| Sharing Platters | Rendang Platter – a selection of beef rendang, served with rice, sambal, and vegetables |
| Trying Authentic Flavors | Ayam Penyet – smashed fried chicken served with rice, fried tofu, and tempeh |
| Savoring Traditional Dishes | Gado Gado – Indonesian salad with mixed vegetables, tofu, tempeh, and peanut sauce |
| Bonding Over Food | Sate Ayam – skewered and grilled chicken served with peanut sauce and rice cakes |
| Indulging in Desserts | Es Campur – Indonesian mixed ice dessert with various toppings and syrups |
| Exploring New Tastes | Nasi Goreng – Indonesian fried rice with shrimp, chicken, egg, and vegetables |
| Celebrating Indonesian Culture | Tahu Telor – fried tofu omelet with bean sprouts, peanuts, and sweet soy sauce |
Bulk Order Of TAMBUAH MAS Singapore Menu Table
| Item | Description | Price (per item) |
|---|---|---|
| Nasi Goreng | Fried rice with chicken, shrimp, and vegetables | $10.00 |
| Mie Goreng | Stir-fried noodles with chicken, shrimp, and vegetables | $10.00 |
| Ayam Goreng | Fried chicken with Indonesian spices | $12.00 |
| Rendang Daging | Beef simmered in coconut milk and spices | $15.00 |
| Gulai Kambing | Lamb curry with potatoes and spices | $18.00 |
| Ikan Bakar | Grilled fish with Indonesian spices | $20.00 |
| Sate Ayam | Grilled chicken skewers served with peanut sauce | $10.00 (10 skewers) |
| Sate Kambing | Grilled lamb skewers served with peanut sauce | $15.00 (10 skewers) |
| Tahu Goreng | Fried tofu served with peanut sauce | $8.00 |
| Tempe Goreng | Fried tempeh served with sweet soy sauce | $8.00 |
| Sayur Lodeh | Mixed vegetables in coconut milk curry | $10.00 |
| Es Cendol | Indonesian dessert drink made from rice flour, coconut milk, and palm sugar | $5.00 |
| Es Teler | Mixed fruit cocktail with coconut meat, avocado, and condensed milk | $7.00 |
TAMBUAH MAS Menu Singapore Drive Thru Items Table
| Category | Item | Description | Price (SGD) |
|---|---|---|---|
| Appetizers | Popiah | Traditional Singaporean fresh spring rolls with vegetables and sauce | $3.50 |
| Kueh Pie Tee | Crispy shells filled with a spicy, sweet mixture of vegetables and prawns | $4.00 | |
| Sambal Goreng | Fried assorted vegetables with spicy sambal sauce | $4.50 | |
| Main Courses | Nasi Padang | Fragrant rice served with a selection of Indonesian dishes and condiments | $8.00 |
| Mee Rebus | Egg noodles in a thick, spicy gravy topped with prawns, tofu, and hard-boiled egg | $6.50 | |
| Laksa | Spicy coconut curry noodle soup with prawns, tofu, fish cake, and cockles | $7.00 | |
| Mee Siam | Stir-fried rice vermicelli noodles in a tangy, sweet and spicy sauce | $6.00 | |
| Mee Goreng | Stir-fried noodles with eggs, vegetables, and choice of chicken or beef | $6.50 | |
| Nasi Goreng | Fragrant fried rice with eggs, vegetables, and choice of chicken or beef | $7.00 | |
| Ayam Penyet | Fried chicken served with spicy sambal, fried tofu, and tempeh | $7.50 | |
| Desserts | Ice Kacang | Shaved ice topped with various sweet syrups, red beans, sweet corn, and jelly | $3.50 |
| Chendol | Shaved ice with coconut milk, green rice flour jelly, and palm sugar syrup | $4.00 | |
| Pulut Hitam | Black glutinous rice pudding with coconut milk | $3.00 | |
| Beverages | Teh Tarik | Pulled tea with condensed milk | $2.50 |
| Kopi-O | Black coffee with sugar and no milk | $2.00 | |
| Bandung | Rose syrup with condensed milk and ice | $3.00 | |
| Teh Halia | Ginger tea with condensed milk | $2.50 |
Nutrition Information Of TAMBUAH MAS Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Nasi Padang | 1 plate | 650 | 25 | 10 | 0 | 90 | 1200 | 80 | 5 | 10 | 30 |
| Rendang | 1 serving | 400 | 20 | 8 | 0 | 80 | 900 | 15 | 2 | 5 | 25 |
| Ayam Goreng | 1 piece | 250 | 15 | 5 | 0 | 60 | 600 | 10 | 1 | 1 | 20 |
| Sayur Lodeh | 1 serving | 150 | 8 | 3 | 0 | 0 | 500 | 20 | 8 | 5 | 5 |
Franchising Opportunities of TAMBUAH MAS Menu Singapore
Brand Recognition: TAMBUAH MAS, with its rich history and authentic Indonesian cuisine, already enjoys significant recognition both locally and internationally. Franchisees would benefit from this established brand reputation, which could potentially lead to a faster return on investment.
Menu: The franchise would offer a diverse and enticing menu featuring traditional Indonesian dishes such as Nasi Padang, Rendang, Ayam Goreng, Sate, and an array of other Indonesian delights. Franchisees would be able to leverage the popularity of these dishes in the Singaporean market.
Support and Training: Franchisees would receive comprehensive training and ongoing support in all aspects of operating a TAMBUAH MAS franchise. This would include assistance with site selection, restaurant design, staff training, marketing strategies, and operational support. The aim would be to ensure that each franchise operates efficiently and maintains the high standards associated with the TAMBUAH MAS brand.
Quality Control: Maintaining the quality and authenticity of the cuisine is paramount. Franchisees would be provided with strict guidelines and standards to adhere to, ensuring that every dish served reflects the authentic taste and experience of Indonesian cuisine that TAMBUAH MAS is known for.
Market Analysis: Before expanding into new locations, thorough market analysis would be conducted to identify the best areas for a TAMBUAH MAS franchise. This would include demographic studies, competition analysis, and understanding local consumer preferences to ensure the success of each franchise.
Marketing and Advertising Support: The franchise package would include marketing and advertising support from the TAMBUAH MAS corporate team. This could include national and local advertising campaigns, social media management, and promotional materials to help drive traffic to each franchise location.
Flexibility: Depending on the franchise model, there may be options for different types of outlets, such as full-service restaurants, fast-casual dining, food court stalls, or even food trucks. This would allow franchisees to choose a format that best suits their location and target market.
Financial Considerations: Franchisees would need to consider the initial investment required, which would cover things like franchise fees, equipment, initial inventory, and other startup costs. They would also need to understand the ongoing royalty fees and other financial obligations associated with the franchise agreement.
Quality and Safety of TAMBUAH MAS Menu Singapore
Authenticity: Tambuah Mas takes pride in offering authentic Indonesian dishes, prepared with traditional recipes and methods. The restaurant sources high-quality ingredients, often imported directly from Indonesia, to ensure the flavors remain true to their roots.
Fresh Ingredients: The menu at Tambuah Mas is crafted using fresh and locally sourced ingredients wherever possible. The emphasis on freshness not only enhances the taste but also ensures that the dishes meet high-quality standards.
Hygiene Standards: Tambuah Mas maintains strict hygiene standards in its kitchen and dining areas. The restaurant adheres to all safety and cleanliness regulations to ensure that the food served is safe for consumption.
Food Safety Protocols: The restaurant follows stringent food safety protocols to maintain the quality and safety of its menu items. This includes proper storage, handling, and cooking of ingredients to prevent contamination and ensure the well-being of its customers.
Menu Variety: Tambuah Mas offers a diverse menu featuring a wide range of Indonesian dishes, including popular classics and regional specialties. The menu caters to different dietary preferences and includes options for vegetarians and non-vegetarians alike.
Customer Feedback and Reviews: Positive customer feedback and reviews often highlight the quality and safety of Tambuah Mas’s menu. The restaurant pays attention to customer preferences and continually strives to improve its offerings based on feedback.
Certifications and Awards: Tambuah Mas may hold relevant certifications and awards that further validate the quality and safety of its menu. These certifications might include hygiene certifications and awards for excellence in food quality and service.
Frequently Asked Questions Of TAMBUAH MAS Singapore
TAMBUAH MAS Singapore Location, Contact, Opening Hours And Instant Information
Contact : 67332220
Opening Hours
| Saturday | 11 am–10 pm | |
| Sunday | 11 am–10 pm | |
| Monday | 11 am–10 pm | |
| Tuesday | 11 am–10 pm | |
| Wednesday | 11 am–10 pm | |
| Thursday | 11 am–10 pm | |
| Friday | 11 am–10 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Service options
- No-contact delivery
- Delivery
- Takeaway
- Dine-in
Offerings
- Coffee
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Toilets
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
Children
- Good for kids
Conclusion
The TAMBUAH MAS menu in Singapore offers an authentic Indonesian dining experience, featuring traditional dishes like nasi goreng, rendang, and satay. The diverse, flavorful cuisine and warm ambiance create a delightful culinary journey for all guests.
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