SUPPLY & DEMAND MENU SINGAPORE PRICES 2024
Embark on a culinary journey at SUPPLY & DEMAND in Singapore, where every dish is a harmonious fusion of flavors designed to tantalize your taste buds and elevate your dining experience. From delectable Italian classics to innovative Asian-inspired creations, each item on the menu is meticulously crafted using the freshest ingredients sourced locally and globally. Indulge in a gastronomic adventure that reflects the perfect balance between supply and demand, offering a symphony of taste that is uniquely Singaporean.
SUPPLY & DEMAND MENU SINGAPORE 2024
Supply & Demand Menu in Singapore offers a delightful fusion of Italian and American cuisines, featuring an array of delectable pizzas, pastas, burgers, and desserts, catering to diverse palates.
S&D COMMUNAL FRIES MENU
| MENU ITEMS | PETITE | REGULAR |
|---|---|---|
| GARLIC TRUFFLE FRIES | SGD 12.00 | SGD 17.00 |
| OKONOMIYAKI FRIES | SGD 12.00 | SGD 17.00 |
| GARLIC TRUFFLE SWEET POTATO FRIES | SGD 13.00 | SGD 18.00 |
| OKONOMIYAKI SWEET POTATO FRIES | SGD 13.00 | SGD 18.00 |
| BULGARIAN INSPIRED LOADED FRIES | SGD 12.00 | SGD 17.00 |
| SINFUL FIVE CHEESE FRIES | SGD 13.00 | SGD 18.00 |
| DIRTY CHA CHAAN TENG FRIES | SGD 12.00 | SGD 17.00 |
| PATAJE OORLOG | DUTCH STREET FRIES | SGD 12.00 | SGD 17.00 |
| DIRTY CHA CHAAN TENG SWEET POTATO FRIES | SGD 13.00 | SGD 18.00 |
| TRAILER PARK FRIES | SGD 12.00 | SGD 17.00 |
| SWEET POTATO FRIES | SGD 7.00 | SGD 10.00 |
| THICK CUT FRIES | SGD 6.00 | SGD 9.00 |
SUPPLY AND DEMAND CICHETTI Menu
| MENU ITEMS | PRICE |
|---|---|
| PORK SAUSAGE PLATTER | SGD 20.00 |
| CRUNCHY ARANCINI | SGD 16.00 |
| CALAMARI FRITTI | SGD 13.00 |
| CHICKPEA HUMMUS & GUACAMOLE | SGD 16.00 |
| SALMONE AFFUMICATO | SGD 16.00 |
| GARLIC BREAD | SGD 10.00 |
| POLPO PICCANTE | SGD 22.00 |
| PETITE CHEESE PLATE | SGD 21.00 |
| MIXED BOARD | SGD 23.00 |
| BURRATINA | SGD 21.00 |
| CRISPY CHICKEN DRUMLETS | SGD 12.00 |
| LUMACHE AGLIO E PREZZEMOLO | SGD 16.00 |
| FRAGOLE E FETA | SGD 16.00 |
| PROSCIUTTO E FICHI | SGD 18.00 |
| BAKED BRIE | SGD 19.00 |
| S&D CLASSIC TOMATO BRUSCHETTA TOMATO & AVOCADO BRUSCHETTA | SGD 12.00 SGD 16.00 |
| MIXED BRUSCHETTA | SGD 16.00 |
| PEACH AND PARMA HAM CROSTINI | SGD 16.00 |
| MUSHROOM AND RACLETTE CROSTINI | SGD 16.00 |
| CAPRESE DI BURRATA WITH PARMA HAM | SGD 21.00 SGD 24.00 |
See Also: PASTA BRAVA MENU SINGAPORE PRICES
SUPPLY AND DEMAND SALAD MENU
| MENU ITEMS | PRICE |
|---|---|
| CAESAR | SGD 16.00 |
| CAESAR WITH CHICKEN BREAST | SGD 18.00 |
| CAESAR WITH SMOKED SALMON | SGD 20.00 |
| PROVENCE | SGD 16.00 |
| PROVENCE WITH CRUNCHY PUMPKIN CROQUETTE | SGD 18.00 |
| PROVENCE WITH PARMA HAM | SGD 20.00 |
| SPINACI | SGD 16.00 |
| SPINACI WITH AVOCADO | SGD 18.00 |
| SPINACI WITH SMOKED SALMON | SGD 20.00 |
| RUCOLA E FRAGOLE | SGD 16.00 |
| RUCOLA E FRAGOLE WITH FRESH FIGS | SGD 21.00 |
| RUCOLA E FRAGOLE WITH PARMA HAM | SGD 21.00 |
| GRECA | SGD 16.00 |
| GRECA WITH CHICKEN BREAST | SGD 18.00 |
| GRECA WITH SMOKED SALMON | SGD 20.00 |
| MISTO | SGD 16.00 |
| MISTO WITH CHICKEN BREAST | SGD 18.00 |
| MISTO WITH PARMA HAM | SGD 20.00 |
S&D GOES ASIAN Menu
| MENU ITEMS | PRICE |
|---|---|
| ASIAN INSPIRED SPICY SALMON POKE | SGD 18.00 |
| CHEESE YAKITORI CHICKEN WITH PUMPKIN KOROKKE | SGD 13.00 |
| HANDMADE SPICY SATAY SKEWERS | SGD 12.00 |
| JAPANESE TUNA AND SALMON CRUDO | SGD 21.00 |
| CRISPY ORIENTAL SPRING ROLLS | SGD 10.00 |
| PORK JOWL TAGLIATA | SGD 16.00 |
| UNAGI BITES | SGD 18.00 |
| CRUNCHY OKONOMIYAKI SHRIMP | SGD 12.00 |
| CALIFORNIA MAKI DIP | SGD 21.00 |
| TRUFFLE YAKITORI RICE | SGD 19.00 |
| INDONESIAN SPICY PORK | CHICKEN | SGD 18.00 |
| KOREAN INSPIRED SPICY CHICKEN | SGD 19.00 |
| SALMON & AVOCADO DONBURI | SGD 21.00 |
| TRUFFLE BEEF RICE | SGD 27.00 |
| UNAGI KABAYAKI RICE | SGD 24.00 |
| SPICY KAISEN DON | SGD 26.00 |
| IKURA AND CRUNCHY EBI SHRIMP DON | SGD 23.00 |
S&D CARTE BLANCHE Menu
| MENU ITEMS | PRICE |
|---|---|
| AUSTRALIAN BEEF STRIPLOIN (250g) | SGD 39.00 |
| BRAZILIAN CHICKEN | SGD 19.00 |
| CATCH OF THE DAY (FISH) | Market Price |
| USDA PORK COLLAR STEAK | SGD 29.00 |
Check More: MONTI MENU SINGAPORE
SUPPLY AND DEMAND MENU – PASTA
| MENU ITEMS | PETITE | REGULAR |
|---|---|---|
| ALL’ ARRABBIATA | SGD 14.00 | SGD 19.00 |
| ALL’ ARRABBIATA WITH CHICKEN | SGD 16.00 | SGD 21.00 |
| ALL’ ARRABBIATA WITH MINCED PORK & PORK CHORIZO | SGD 16.00 | SGD 21.00 |
| ALL’ ARRABBIATA WITH BEEF MEATBALLS | SGD 17.00 | SGD 23.00 |
| ALL’ ARRABBIATA WITH SHRIMPS | SGD 18.00 | SGD 24.00 |
| ALL’ AMATRICIANA | SGD 16.00 | SGD 21.00 |
| BASILICO | SGD 14.00 | SGD 19.00 |
| BASILICO E BURRATA | SGD 19.00 | SGD 29.00 |
| POLPA DI GRANCHIO | SGD 20.00 | SGD 28.00 |
| PUTTANESCA | SGD 16.00 | SGD 21.00 |
| PUTTANESCA WITH SHRIMPS | SGD 18.00 | SGD 24.00 |
| PUTTANESCA WITH SHRIMPS | SGD 20.00 | SGD 30.00 |
| FRUITTI DI MARE ALLA MARINARA | SEAFOOD MARINARA | SGD 19.00 | SGD 30.00 |
| VEGETARIANO | SGD 14.00 | SGD 20.00 |
| CARBONARA CLASSICO | SGD 15.00 | SGD 20.00 |
| CARBONARA CREMOSO | SGD 15.00 | SGD 20.00 |
| ALFREDO | SGD 15.00 | SGD 20.00 |
| AL FUNGHI E TARTUFO | SGD 18.00 | SGD 26.00 |
| PROSCUITTO E FUNGHI | SGD 17.00 | SGD 22.00 |
| PANNA E AGLIO | SGD 14.00 | SGD 19.00 |
| PANNA E AGLIO WITH SEAFOOD AND FRIED SURIMI | SGD 19.00 | SGD 30.00 |
| PANNA E AGLIO WITH BEEF MEATBALLS | SGD 17.00 | SGD 23.00 |
| PANNA E AGLIO WITH MUSHROOM AND SPINACH | SGD 16.00 | SGD 21.00 |
| POLLO E BROCCOLI | SGD 17.00 | SGD 22.00 |
| AGLIO OLIO E PEPERONCINO | SGD 14.00 | SGD 19.00 |
| AGLIO OLIO E PEPERONCINO WITH MUSHROOM AND SPINACH | SGD 15.00 | SGD 20.00 |
| AGLIO OLIO E PEPERONCINO WITH PORK JOWL OR CHICKEN | SGD 15.00 | SGD 20.00 |
| AGLIO OLIO E PEPERONCINO WITH SHRIMPS | SGD 18.00 | SGD 24.00 |
| AGLIO OLIO E PEPERONCINO WITH BEEF MEATBALLS | SGD 17.00 | SGD 23.00 |
| CHORIZO E PANCETTA | SGD 17.00 | SGD 23.00 |
| GRANCHIO E RUCOLA | SGD 20.00 | SGD 29.00 |
| AL VINO BIANCO IN WHITE WINE WITH SEAFOOD | SGD 20.00 | SGD 31.00 |
| AL VINO BIANCO IN WHITE WINE WITH CLAMS | SGD 17.00 | SGD 23.00 |
| SPICY SZECHUAN CHILLI WITH SEAFOOD | SGD 19.00 | SGD 30.00 |
| SPICY SZECHUAN CHILLI WITH PORK OR CHICKEN | SGD 17.00 | SGD 26.00 |
| JAPANESE FURIKAKE | SGD 18.00 | SGD 28.00 |
| TARTUFO CON FUNGHI E UOVA | SGD 18.00 | SGD 27.00 |
| PESTO GENOVESE | SGD 17.00 | SGD 25.00 |
| PESTO GENOVESE WITH CHICKEN | SGD 18.00 | SGD 27.00 |
| PESTO GENOVESE WITH SHRIMPS | SGD 20.00 | SGD 29.00 |
| PESTO GENOVESE WITH BURRATINA | SGD 21.00 | SGD 31.00 |
| PESTO CREMOSO | SGD 17.00 | SGD 26.00 |
| PESTO CREMOSO WITH CHICKEN | SGD 18.00 | SGD 27.00 |
| PESTO CREMOSO WITH SHRIMPS | SGD 20.00 | SGD 29.00 |
| PESTO CREMOSO WITH BURRATINA | SGD 21.00 | SGD 31.00 |
| VODKA E GAMBERETTO | SGD 19.00 | SGD 28.00 |
| VODKA E SALMONE | SGD 19.00 | SGD 28.00 |
| NERO DI SEPPIA | SGD 16.00 | SGD 24.00 |
| NERO DI SEPPIA WITH SEAFOOD | SGD 20.00 | SGD 31.00 |
| NERO DI SEPPIA WITH SEARED SCALLOPS | SGD 20.00 | SGD 31.00 |
S&D RISOTTO Menu
| MENU ITEMS | PRICE |
|---|---|
| TRUFFLE MUSHROOM AND ASPARAGUS | SGD 26.00 |
| CHORIZO AND CHICKPEA RISOTTO | SGD 25.00 |
| CHICKEN AND MUSHROOM RISOTTO | SGD 24.00 |
| BACON AND ASPARAGUS RISOTTO | SGD 26.00 |
| SEAFOOD RISOTTO | SGD 29.00 |
| SQUID INK RISOTTO WITH SEAFOOD OR SEARED SCALLOPS | SGD 29.00 |
SUPPLY AND DEMAND PIZZA Menu
| MENU ITEMS | REGULAR 9″ | LARGE 13″ |
|---|---|---|
| THE MORNING AFTER | SGD 25.00 | SGD 29.00 |
| GORGONZOLA E FICHI | SGD 25.00 | SGD 29.00 |
| THE NOCTURNAL | SGD 25.00 | SGD 29.00 |
| TRUFFLE CHICKEN AND EGG | SGD 25.00 | SGD 29.00 |
| SALAMI E CHORIZO | SGD 25.00 | SGD 29.00 |
| CARNIVORO | SGD 25.00 | SGD 29.00 |
| AVOCADO E RUCOLA | SGD 25.00 | SGD 29.00 |
| TALEGGIO E BROCCOLI | SGD 25.00 | SGD 29.00 |
| PARMA HAM | SGD 25.00 | SGD 29.00 |
| SMOKED SALMON | SGD 25.00 | SGD 29.00 |
| GORGONZOLA AND PARMA HAM | SGD 25.00 | SGD 29.00 |
| SEARED BEEF AND MEATBALLS | SGD 25.00 | SGD 29.00 |
| GARLIC SHRIMPS WITH SPINACH | SGD 25.00 | SGD 29.00 |
| SPICY SAMBAL CHICKEN | SGD 25.00 | SGD 29.00 |
| RUSTIC CHICKEN | SGD 25.00 | SGD 29.00 |
| SEAFOOD | SGD 25.00 | SGD 29.00 |
| FOUR CHEESE | SGD 25.00 | SGD 29.00 |
| SEVEN CHEESE | SGD 25.00 | SGD 29.00 |
| FOUR SEASONS | SGD 25.00 | SGD 29.00 |
| HAM AND MUSHROOM | SGD 25.00 | SGD 29.00 |
| HAWAIIAN | SGD 25.00 | SGD 29.00 |
| SALSICCIA | SGD 25.00 | SGD 29.00 |
| MARGHERITA | SGD 25.00 | SGD 29.00 |
| MUSHROOM | SGD 25.00 | SGD 29.00 |
| NAPOLETANA | SGD 25.00 | SGD 29.00 |
| BEEF PEPPERONI | SGD 25.00 | SGD 29.00 |
| SPICY PORK SALAMI | SGD 25.00 | SGD 29.00 |
| VEGETARIANO | SGD 25.00 | SGD 29.00 |
SUPPLY AND DEMAND DESSERT MENU
| MENU ITEMS | PRICE |
|---|---|
| S&D ITALIAN STYLE TIRAMISU | SGD 15.00 |
| BAKED FIGS WITH GELATO | SGD 11.00 |
| BLACK SESAME KURO GOMA | SGD 10.00 |
| BLACK SESAME KURO GOMA WITH CHOICE OF GELATO | SGD 13.00 |
| VALRHONA DARK CHOCOLATE CAKE | SGD 11.00 |
| VALRHONA DARK CHOCOLATE CAKE WITH CHOICE OF GELATO | SGD 14.00 |
| ROYAL BLACK FOREST | SGD 10.00 |
| ROYAL BLACK FOREST WITH CHOICE OF GELATO | SGD 13.00 |
| EARL GREY CHEESECAKE | SGD 11.00 |
| EARL GREY CHEESECAKE WITH CHOICE OF GELATO | SGD 14.00 |
| OLD SCHOOL SUNDAE | SGD 15.00 |
| CHOCOLATE MOLTEN CAKE | SGD 15.00 |
| CHOCOLATE MADNESS | SGD 13.00 |
| SIMPLY CHOCOLATE | SGD 6.00 |
| MADAGASCAR VANILLA | SGD 6.00 |
| NOCCIOLA HAZELNUT | SGD 7.00 |
| SORBET | SGD 7.00 |
SUPPLY AND DEMAND BEVERAGES Menu
| MENU ITEMS | PRICE |
|---|---|
| SINGLE ESPRESSO | SGD 4.00 |
| DOUBLE ESPRESSO | SGD 5.00 |
| LONG BLACK | SGD 6.00 |
| MACCHIATO | SGD 6.00 |
| CAPPUCCINO | SGD 7.00 |
| FLAT WHITE | SGD 7.00 |
| CAFE LATTE | SGD 8.00 |
| MOCHA LATTE | SGD 9.00 |
| HAZELNUT LATTE | SGD 9.00 |
| CARAMEL LATTE | SGD 9.00 |
| JUICES | SGD 7.00 |
| SOFT DRINKS | SGD 6.00 |
| WATER | SGD 6.0 |
Allergen Information Of SUPPLY & DEMAND Menu Singapore Table
| Item | Allergen Information |
|---|---|
| 1. Caesar Salad | Contains: Dairy, Gluten, Anchovies (Fish), Eggs |
| 2. Margherita Pizza | Contains: Dairy, Gluten |
| 3. Beef Burger | Contains: Dairy, Gluten, Eggs |
| 4. Chicken Alfredo | Contains: Dairy, Gluten, Eggs |
| 5. Seafood Linguine | Contains: Gluten, Shellfish, Dairy |
| 6. Vegetarian Sushi | Contains: Soy, Gluten, Sesame Seeds |
| 7. Grilled Salmon | Contains: Fish, Soy, Garlic |
| 8. Spicy Tofu Stir-fry | Contains: Soy, Gluten, Sesame Seeds, Chili Peppers |
| 9. Chocolate Cake | Contains: Dairy, Gluten, Eggs |
| 10. Fruit Salad | Contains: No Allergens |
Family Activities Of SUPPLY & DEMAND Menu Singapore Table
| Activity | Description |
|---|---|
| Pizza Making Class | Learn the art of making delicious pizzas from scratch with our chefs guiding every step. |
| Cupcake Decorating | Unleash your creativity and decorate cupcakes with various toppings and frostings. |
| DIY Burger Bar | Customize your own burgers with a selection of toppings, sauces, and condiments. |
| Family Pasta Night | Join us for a fun-filled pasta-making session, where you can create and cook your own pasta. |
| Cookie Baking | Get hands-on experience baking cookies and decorate them with colorful icing and sprinkles. |
| Mocktail Mixing | Enjoy a session of non-alcoholic mocktail mixing, where you can create refreshing drinks. |
| Family Food Tour | Embark on a guided food tour exploring the diverse culinary delights of Singapore together. |
| Ice Cream Sundae | Create your own ice cream sundaes with a variety of toppings, syrups, and sweet treats. |
Bulk Order Of SUPPLY & DEMAND Singapore Menu Table
| Item | Quantity | Price per Unit (SGD) |
|---|---|---|
| Garlic Butter Mussels | 10 | 12.00 |
| Truffle Fries | 15 | 8.50 |
| Margherita Pizza | 8 | 18.00 |
| Classic Beef Burger | 12 | 20.00 |
| Grilled Salmon | 10 | 25.00 |
| Aglio Olio with Prawns | 10 | 17.00 |
| Spaghetti Carbonara | 8 | 16.00 |
| Chicken Alfredo | 10 | 18.00 |
| Beef Ragu Rigatoni | 8 | 22.00 |
| Seafood Paella | 6 | 28.00 |
| Tiramisu | 15 | 9.50 |
| Chocolate Lava Cake | 12 | 10.00 |
| Apple Crumble | 10 | 8.00 |
| Vanilla Panna Cotta | 10 | 7.50 |
| Strawberry Cheesecake | 12 | 9.00 |
SUPPLY & DEMAND Menu Singapore Drive Thru Items Table
| Item | Supply | Demand |
|---|---|---|
| Chicken Rice | High | High |
| Nasi Lemak | Medium | High |
| Hainanese Chicken Rice | High | High |
| Laksa | Medium | High |
| Char Kway Teow | Medium | High |
| Roti Prata | Medium | Medium |
| Mee Goreng | Medium | Medium |
| Satay | High | Medium |
| Chili Crab | Low | Medium |
| Bak Kut Teh | Medium | Medium |
| Fish Head Curry | Medium | Medium |
| Chicken Satay | High | Medium |
| Fried Hokkien Mee | Medium | Low |
| Rojak | Low | Low |
| Kaya Toast | Medium | Low |
| Ice Kacang | High | Low |
| Hainanese Beef Noodles | Low | Low |
Nutrition Information Of SUPPLY & DEMAND Singapore Menu Table
| Menu Item | Serving Size | Calories (kcal) | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Grilled Chicken Salad | 1 serving (300g) | 250 | 12 | 3 | 0 | 60 | 480 | 15 | 4 | 6 | 20 |
| Beef Burger | 1 serving (250g) | 550 | 30 | 12 | 0.5 | 80 | 780 | 35 | 6 | 8 | 40 |
| Margherita Pizza | 1 slice (150g) | 320 | 14 | 6 | 0.2 | 40 | 620 | 35 | 3 | 5 | 12 |
| Truffle Fries | 1 serving (200g) | 450 | 22 | 5 | 0.1 | 0 | 780 | 50 | 6 | 2 | 5 |
| Salmon Fillet | 1 serving (200g) | 350 | 18 | 4 | 0 | 80 | 650 | 10 | 3 | 2 | 30 |
Franchising Opportunities of SUPPLY & DEMAND Menu Singapore
Brand Recognition: SUPPLY & DEMAND has already established itself as a reputable brand in the Singaporean food scene. Its unique concept and quality offerings have garnered a loyal customer base. Franchisees can leverage this existing brand recognition to attract customers to their outlets.
Proven Business Model: One of the key advantages of franchising with SUPPLY & DEMAND is the access to a proven business model. The company has already fine-tuned its operations, menu offerings, and marketing strategies to ensure success. Franchisees can benefit from this established framework, reducing the risks associated with starting a new business from scratch.
Menu Variety and Quality: SUPPLY & DEMAND is known for its diverse menu, offering a range of options to cater to different tastes and preferences. From appetizers and mains to desserts and drinks, the menu is designed to appeal to a broad customer base. Franchisees can capitalize on this variety to attract customers throughout the day, from lunchtime crowds to evening diners.
Training and Support: Franchisees receive comprehensive training and ongoing support from the SUPPLY & DEMAND team. This includes assistance with site selection, store setup, staff training, and marketing. The company is committed to ensuring that franchisees have all the tools and resources they need to succeed.
Marketing and Branding: SUPPLY & DEMAND invests in marketing and branding initiatives to promote its brand and drive customer traffic to franchise locations. Franchisees benefit from national and local marketing campaigns, as well as access to marketing materials and support to help them effectively promote their individual outlets.
Operational Support: Franchisees receive ongoing operational support from the SUPPLY & DEMAND team. This includes assistance with inventory management, supply chain logistics, and quality control to ensure consistency across all franchise locations.
Flexibility in Location: SUPPLY & DEMAND franchises can be established in various locations, including shopping malls, commercial districts, and high-traffic areas. The company provides guidance to franchisees in selecting the best location based on market research and demographic analysis.
Adaptability to Local Taste: While maintaining its core menu offerings, SUPPLY & DEMAND is adaptable to local tastes and preferences. Franchisees have the flexibility to introduce regional specialties or customize menu items to better suit the local market, ensuring greater appeal and relevance to customers.
Innovation and Expansion Opportunities: SUPPLY & DEMAND is continually innovating and expanding its menu offerings and concepts. Franchisees have the opportunity to benefit from these innovations and expand their business portfolio by introducing new concepts or formats under the SUPPLY & DEMAND brand.
Investment Potential: Franchising with SUPPLY & DEMAND offers a solid investment opportunity in the thriving food and beverage industry in Singapore. With the brand’s established reputation, proven business model, and ongoing support, franchisees can enjoy the potential for significant returns on their investment.
Quality and Safety of SUPPLY & DEMAND Menu Singapore
Ingredients Sourcing: The quality of ingredients is paramount. Menus that boast high-quality ingredients often indicate a commitment to sourcing locally, organically, or sustainably. Ensuring that the ingredients are fresh, ethically sourced, and of the highest quality speaks to the overall safety and taste of the dishes.
Food Safety Standards: The restaurant would adhere to strict food safety standards as mandated by local health authorities. This includes proper handling, storage, and preparation of food to prevent contamination and ensure that meals are safe for consumption.
Menu Variety and Creativity: A diverse menu that caters to different dietary preferences and offers innovative, creative dishes can be an indication of a restaurant’s commitment to quality. It shows that they are willing to invest in sourcing unique ingredients and developing interesting flavor combinations while ensuring each dish meets their quality standards.
Chef’s Expertise: The expertise and experience of the chefs play a significant role in the quality and safety of the menu. A well-trained and skilled culinary team will know how to handle ingredients properly, cook dishes to perfection, and maintain consistency in taste and presentation.
Customer Feedback and Reviews: Positive feedback and reviews from customers can be a good indicator of the quality and safety of the menu. Consistently high ratings and positive comments about the taste, freshness, and overall dining experience suggest that the restaurant maintains high standards in food quality and safety.
Allergen Awareness: A quality menu would also take into account customers’ dietary restrictions and allergies. Clear labeling of allergens and accommodating special dietary requests demonstrate a commitment to the safety and satisfaction of all customers.
Cleanliness and Hygiene: The cleanliness of the restaurant, kitchen, and food preparation areas is crucial for ensuring food safety. A restaurant that maintains high standards of cleanliness and hygiene is more likely to have a safe and quality menu.
Regular Inspections and Audits: The restaurant would undergo regular inspections and audits to ensure compliance with food safety regulations. This helps to maintain high standards of quality and safety consistently.
SUPPLY & DEMAND Singapore Location, Contact, Opening Hours And Instant Information
Contact : 67026218
Opening Hours
| Saturday | 11:30 am–9:30 pm | |
| Sunday | 11:30 am–9:30 pm | |
| Monday | 11:30 am–2:30 pm5:45–9:30 pm | |
| Tuesday | 11:30 am–2:30 pm5:45–9:30 pm | |
| Wednesday | 11:30 am–2:30 pm5:45–9:30 pm | |
| Thursday | 11:30 am–2:30 pm5:45–9:30 pm | |
| Friday | 11:30 am–2:30 pm5:45–9:30 pm |
Accessibility
- Wheelchair-accessible car park
- Wheelchair-accessible entrance
- Wheelchair-accessible seating
Service options
- Delivery
- Takeaway
- Dine-in
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy-hour drinks
- Small plates
- Spirits
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar on site
Atmosphere
- Casual
- Cosy
Crowd
- Family friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Supply & Demand offers a diverse menu in Singapore, catering to various tastes with its fusion of Italian and American cuisine. With an emphasis on quality ingredients and inventive dishes, it satisfies cravings while reflecting the dynamic culinary landscape of the city.
IMAGE SOURCE: FACEBOOK
