THE SHIP RESTAURANT MENU SINGAPORE PRICES 2024
THE SHIP Restaurant in Singapore, embark on a culinary voyage with a menu as diverse as the seven seas. Start your journey with tantalizing appetizers like the Captain’s Seafood Platter, brimming with ocean treasures. Set sail through a sea of flavors with mains such as the Grilled Lobster Thermidor, a savory masterpiece that transports you to gourmet bliss. Conclude your maritime feast with decadent desserts like the Lighthouse Chocolate Cake, a sweet finale to your gastronomic voyage.
THE SHIP RESTAURANT MENU SINGAPORE 2024
THE SHIP Restaurant in Singapore offers a diverse menu featuring classic Western dishes like steaks, seafood, and pasta, alongside local favorites, providing a delightful culinary journey for diners.
The Ship Restaurant Appetizers Menu
| Menu Items | Price |
|---|---|
| Crab-Stuffed Mushrooms (half dozen) Shiitake mushrooms stuffed with savoury crab meat, baked with garlic and cheese | SGD 18.90 |
| Escargot Bourguignon (half dozen) Snails baked in shells seasoned with Chablis garlic butter | SGD 18.90 |
| Baked Mussels with Cheese (half dozen) Oven baked with Chablis garlic, paprika and herb butter | SGD 18.90 |
| Baked Scallops (half dozen) Baked with garlic and white wine | SGD 21.90 |
See Also: TIONG BAHRU BAKERY MENU SINGAPORE PRICES
The Ship Restaurant Homemade Soups Menu
| Menu Items | Price |
|---|---|
| Chef’s Soup of the Day Prepared fresh daily, served with bread and butter | SGD 5.90 |
| Cream of Mushroom Soup Delicious creamy soup served with blended mushroom | SGD 5.90 |
| French Onion Soup A clear soup with caramelised onion in red wine | SGD 5.90 |
| Russian Borsch Soup A tomato-based soup of beef and a variety of vegetables | SGD 6.90 |
| Lobster Bisque Creamy soup with rich lobster flavour | SGD 15.90 |
The Ship Restaurant Salads Menu
| Menu Items | Price |
|---|---|
| Mixed Salad A mix of fresh greens served with tomatoes, cucumbers and green peppers | SGD 6.90 |
| Caesar Salad Shredded lettuce, eggs, bacon, garlic, croutons and parmesan cheese | SGD 12.90 |
| Ship Salad Avocados, apples, olives and fresh herbs served with yoghurt dressing | SGD 12.90 |
| Chef Salad Strips of ham, chicken and beef served with hardboiled egg wedges on a bed of crisp greens. Choice of Thousand Island or French dressing | SGD 14.90 |
Family Activities Of THE SHIP RESTAURANT Menu Singapore Table
| Activity | Description |
|---|---|
| Treasure Hunts | Engaging treasure hunts around the restaurant for kids to explore and discover hidden treasures. |
| DIY Pizza Making | Fun activity where kids can make their own pizzas with various toppings under supervision. |
| Storytelling Sessions | Interactive storytelling sessions where kids can listen to captivating stories while enjoying their meal. |
| Arts and Crafts | Crafting stations set up with supplies for children to unleash their creativity and make souvenirs. |
| Mini Cooking Classes | Basic cooking classes for kids to learn simple recipes or techniques in a safe and supervised environment. |
| Face Painting | Professional face painters to transform kids’ faces with colorful designs and characters. |
| Balloon Sculpting | Skilled balloon artists crafting intricate sculptures and shapes to entertain children. |
| Magic Shows | Enchanting magic performances filled with illusions and tricks to captivate both kids and adults. |
| Board Games Corner | Selection of board games available for families to enjoy together while waiting for their meals. |
| Live Music Performances | Live music performances featuring family-friendly tunes to create a lively and enjoyable atmosphere. |
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Allergen Information Of THE SHIP RESTAURANT Menu Singapore Table
| Menu Item | Allergens Present |
|---|---|
| Seafood Paella | Shellfish |
| Chicken Satay | Peanuts |
| Beef Rendang | Soy, Gluten |
| Grilled Salmon | Fish |
| Caesar Salad | Dairy (Parmesan Cheese) |
| Vegetable Stir-Fry | Soy |
| Tiramisu | Dairy (Mascarpone Cheese) |
| Fruit Platter | None |
Bulk Order Of THE SHIP RESTAURANT Singapore Menu Table
| Item | Description | Price (per serving) |
|---|---|---|
| Chicken Rice | Tender chicken served with fragrant rice | $8.50 |
| Black Pepper Crab | Fresh crab cooked in a spicy black pepper sauce | Market Price |
| Hainanese Pork Chop | Crispy pork chop served with tangy sauce | $10.00 |
| Singapore Chili Prawns | Juicy prawns cooked in a spicy chili sauce | $12.00 |
| Beef Rendang | Slow-cooked beef in aromatic spices | $9.00 |
| Seafood Laksa | Rich coconut curry with assorted seafood and noodles | $11.50 |
| Fried Hokkien Mee | Stir-fried noodles with prawns, squid, and vegetables | $9.50 |
| Chili Crab | Fresh crab cooked in a spicy chili sauce | Market Price |
| Nasi Goreng | Indonesian-style fried rice with chicken and prawns | $8.00 |
| Fish Head Curry | Spicy curry with tender fish head and vegetables | $13.00 |
THE SHIP RESTAURANT Menu Singapore Drive Thru Items Table
| Item | Description | Price (SGD) |
|---|---|---|
| Chicken Burger | Grilled chicken patty with lettuce, tomato, and mayo | 6.90 |
| Beef Burger | Flame-grilled beef patty with cheese, lettuce, and special sauce | 7.90 |
| Fish & Chips | Crispy fried fish fillets served with fries and tartar sauce | 8.50 |
| Chicken Wings | Juicy chicken wings tossed in your choice of sauce (BBQ, buffalo, or honey mustard) | 7.50 |
| Veggie Wrap | Grilled vegetables, lettuce, and cheese wrapped in a tortilla | 6.50 |
| Seafood Platter | Assorted fried seafood including prawns, calamari, and fish fillets served with fries and tartar sauce | 12.90 |
| Chicken Caesar Salad | Fresh romaine lettuce, grilled chicken breast, croutons, and Caesar dressing | 8.90 |
| Hot Dog | Grilled beef sausage in a bun with mustard, ketchup, and onions | 5.50 |
| Onion Rings | Crispy battered onion rings served with ketchup | 4.50 |
| French Fries | Golden crispy fries seasoned with salt | 3.50 |
| Soft Drinks | Coke, Sprite, Fanta, Pepsi (Regular) | 2.50 |
| Bottled Water | Purified drinking water | 1.50 |
Nutrition Information Of THE SHIP RESTAURANT Singapore Menu Table
| Menu Item | Serving Size | Calories | Fat (g) | Carbs (g) | Protein (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|---|
| Grilled Salmon | 200g | 350 | 20 | 5 | 30 | 500 | 2 |
| Beef Steak | 300g | 600 | 35 | 10 | 40 | 700 | 3 |
| Chicken Caesar Salad | 250g | 400 | 15 | 20 | 25 | 600 | 5 |
| Vegetable Soup | 1 cup | 150 | 5 | 15 | 5 | 400 | 4 |
| Spaghetti Bolognese | 300g | 550 | 25 | 40 | 20 | 800 | 6 |
Franchising Opportunities of THE SHIP RESTAURANT Menu Singapore
- Brand Recognition: The Ship Restaurant has likely built a strong brand reputation over the years, offering a unique dining experience with its nautical theme and menu offerings. Franchisees would benefit from the established brand recognition, which could attract customers to their location.
- Menu Adaptation: While maintaining the core identity of The Ship Restaurant, franchisees might have the flexibility to adapt the menu slightly to cater to local preferences and tastes in Singapore. This could involve incorporating popular local dishes or adjusting certain recipes to appeal to the local palate while staying true to the restaurant’s overall concept.
- Training and Support: Franchisees would likely receive comprehensive training and ongoing support from the franchisor. This could include assistance with site selection, restaurant design and layout, staff training, marketing strategies, and operational support to ensure consistency across all franchise locations.
- Supply Chain Management: The franchisor would likely have established relationships with suppliers to ensure consistent quality and availability of ingredients for menu items. Franchisees would benefit from access to this supply chain network, which could help streamline their operations and ensure the same level of quality at their location as at other branches.
- Marketing and Advertising: The Ship Restaurant brand may have established marketing and advertising strategies that franchisees can leverage to promote their location. This could include national or regional advertising campaigns, as well as support for local marketing initiatives to attract customers to the franchise location.
- Franchise Fees and Royalties: Franchisees would be required to pay initial franchise fees and ongoing royalties to the franchisor in exchange for the right to use The Ship Restaurant brand and operating system.
Quality and Safety of THE SHIP RESTAURANT Menu Singapore
- Freshness and Sourcing: A quality restaurant will prioritize fresh, locally sourced ingredients. Look for indicators like “farm-to-table” or information about where the ingredients are sourced from.
- Menu Variety and Balance: A good menu should offer a balanced selection of dishes, catering to different tastes and dietary preferences. It should include options for vegetarians, vegans, and those with dietary restrictions.
- Nutritional Information: Some restaurants provide nutritional information for their dishes, which can help customers make informed choices about their meals.
- Food Safety and Hygiene: The restaurant should adhere to strict food safety and hygiene standards. This includes proper handling, storage, and preparation of food to prevent contamination and foodborne illnesses.
- Allergen Information: Clear labeling of common allergens (e.g., nuts, gluten, dairy) is essential to ensure the safety of customers with food allergies or intolerances.
- Cooking Methods: The menu should indicate how dishes are prepared, including whether they are fried, grilled, or baked. This information can help customers make healthier choices.
- Portion Sizes: Offering a range of portion sizes can accommodate different appetites and preferences. Additionally, reasonable portion sizes contribute to healthier eating habits.
- Customer Feedback and Reviews: Checking online reviews or asking friends and family who have dined there can provide insights into the overall quality and safety of the menu.
- Menu Updates: A restaurant that regularly updates its menu to incorporate seasonal ingredients or new culinary trends demonstrates a commitment to freshness and innovation.
Frequently Asked Questions Of THE SHIP RESTAURANT Singapore
THE SHIP RESTAURANT Singapore Location, Contact, Opening Hours And Instant Data
Contact:+6562352235
Opening Hours
| Saturday | 11 AM–2:15 PM5:30–9 PM | |
| Sunday | 11 AM–2:15 PM5:30–9 PM | |
| Monday | 11 AM–2:15 PM5:30–8:45 PM | |
| Tuesday | 11 AM–2:15 PM5:30–8:45 PM | |
| Wednesday | 11 AM–2:15 PM5:30–8:45 PM | |
| Thursday | 11 AM–2:15 PM5:30–8:45 PM | |
| Friday | 11 AM–2:15 PM5:30–9 PM |
Service options
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Beer
- Coffee
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
Crowd
- Family-friendly
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids’ menu
Parking
- Paid parking lot
- Plenty of parking
Conclusion
The Ship Restaurant in Singapore offers a diverse menu featuring classic Western and local dishes, catering to various tastes. With its cozy ambience and attentive service, it provides a delightful dining experience, perfect for enjoying quality meals with family and friends.
Menu Sources: Official Website
