JAAN MENU SINGAPORE PRICES 2024
Jaan in Singapore offers a refined dining experience, showcasing innovative French cuisine with a contemporary touch. Nestled on the 70th floor of Swissôtel The Stamford, it provides breathtaking panoramic views alongside meticulously crafted dishes by Chef Kirk Westaway. The menu celebrates the finest seasonal ingredients, with a focus on purity and sustainability, creating a symphony of flavors that epitomize modern gastronomy and elevate the dining experience to new heights.
JAAN MENU SINGAPORE 2024
Jaan in Singapore delivers exquisite French cuisine by Chef Kirk Westaway, featuring seasonal, sustainable ingredients and stunning city views from Swissôtel The Stamford’s 70th floor, offering a truly elevated dining experience.
JAAN LUNCH MENU WITH PRICES
MENU ITEMS | PRICE |
---|---|
Cucumber Fish & Chips Goose Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg Wild Seabass Welsh Lamb Clementine Strawberry or Chocolate | 4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++ |
See Also: BLACK TAP MENU SINGAPORE
JAAN LUNCH (VEGETARIAN) PRICES
MENU ITEMS | PRICE |
---|---|
Cucumber Potato Pie Mushroom Mousse Cheddar Pancake Burnt Leek & Potato Soup Violin Courgette Hen’s Egg English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate | 4 Course Menu SGD 198.00++ 5 Course Menu SGD 238.00++ Flight of 3 Wines SGD 98.00++ Flight of 5 Wines 138.00++ |
JAAN MENU DINNER PRICES
MENU ITEMS | PRICE |
---|---|
Fish & Chips Goose Mousse King Crab Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette Langoustine Guinea Fowl Clementine Strawberry or Chocolate | Dinner SGD 388.00++ Wine Pairing SGD 268.00++ |
JAAN DINNER (VEGETARIAN) PRICES
MENU ITEMS | PRICE |
---|---|
Potato Pie Mushroom Mousse Cucumber Cheddar Pancake Burnt Leek & Potato Soup Summer Tomato Hen’s Egg Violin Courgette English Peas Kabocha Pumpkin Clementine Strawberry or Chocolate | Dinner SGD 388.00++ Wine Pairing SGD 268.00++ |
Visit More: PICANHAS MENU SINGAPORE
Family Activities Of Jaan Menu Singapore Table
Activity | Description | Price (SGD) |
---|---|---|
Family Brunch | A special weekend brunch featuring a selection of gourmet dishes suitable for all ages. | $150 per adult / $75 per child (under 12) |
Cooking Classes for Families | Interactive cooking sessions where families can learn to prepare signature dishes together. | $300 per session (family of 4) |
Private Family Dining Experience | Exclusive private dining with a customized menu tailored to family preferences. | $600 for a 4-course meal (family of 4) |
Gourmet Picnic Baskets | Curated picnic baskets with an assortment of fine foods for a family outing. | $200 per basket (serves 4) |
Seasonal Festive Menus | Special holiday menus designed for family celebrations, featuring festive dishes. | $250 per adult / $125 per child (under 12) |
Wine and Cheese Tasting | Educational and fun wine and cheese tasting sessions for parents, with kids’ activities available. | $200 per adult / $50 per child (under 12) |
Allergen Information Of Jaan Menu Singapore Table
Dish | Contains Gluten | Contains Dairy | Contains Nuts | Contains Shellfish | Contains Eggs | Contains Soy |
---|---|---|---|---|---|---|
Foie Gras | No | Yes | No | No | Yes | No |
Lobster | No | Yes | No | Yes | No | No |
Truffle Risotto | Yes | Yes | No | No | No | No |
Wagyu Beef | No | Yes | No | No | No | No |
Scallops | No | Yes | No | Yes | No | No |
Chocolate Soufflé | Yes | Yes | No | No | Yes | No |
Garden Salad | No | No | Yes | No | No | No |
Bulk Order Of Jaan Singapore Menu Table
Item | Description | Price per Unit (SGD) | Minimum Order Quantity | Bulk Order Price (SGD) |
---|---|---|---|---|
Foie Gras Terrine | Luxurious foie gras terrine with accompaniments. | $30 | 10 | $270 (10% discount) |
Truffle Risotto | Creamy risotto with fresh truffles. | $40 | 10 | $360 (10% discount) |
Wagyu Beef | Premium Wagyu beef steak, cooked to perfection. | $80 | 5 | $360 (10% discount) |
Scallops | Seared scallops with a delicate sauce. | $50 | 10 | $450 (10% discount) |
Chocolate Soufflé | Rich and airy chocolate dessert. | $20 | 15 | $270 (10% discount) |
Garden Salad | Fresh and vibrant garden salad with seasonal vegetables. | $15 | 15 | $202.50 (10% discount) |
Lobster Bisque | Creamy and flavorful lobster bisque. | $30 | 10 | $270 (10% discount) |
Seasonal Tasting Menu | A selection of seasonal dishes curated by the chef, perfect for group events. | $150 | 5 | $675 (10% discount) |
Jaan Menu Singapore Drive Thru Items Table
Drive Thru Item | Description | Price (SGD) |
---|---|---|
Foie Gras Burger | Gourmet burger with foie gras, caramelized onions, and truffle aioli. | $45 |
Truffle Fries | Crispy fries topped with truffle oil and parmesan cheese. | $20 |
Lobster Roll | Fresh lobster meat with a light dressing in a buttery roll. | $50 |
Wagyu Beef Sandwich | Premium Wagyu beef slices with arugula and a special sauce in artisanal bread. | $60 |
Scallop Tacos | Seared scallops with avocado and mango salsa in soft taco shells. | $40 |
Garden Salad Box | Fresh seasonal vegetables with a light vinaigrette, served in a convenient box. | $25 |
Chocolate Soufflé Cup | Individual-sized chocolate soufflé for a quick gourmet dessert. | $15 |
Bottled Cold Brew Coffee | Premium cold brew coffee, perfect for a refreshing pick-me-up. | $10 |
Gourmet Cheese Platter | Selection of fine cheeses with crackers and fruit. | $35 |
Seasonal Fresh Juice | Freshly squeezed juice made from seasonal fruits. | $12 |
Nutrition Information Of Jaan Singapore Menu Table
Dish | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Sodium (mg) |
---|---|---|---|---|---|
Foie Gras | 450 | 15 | 40 | 10 | 600 |
Truffle Risotto | 350 | 8 | 20 | 40 | 500 |
Wagyu Beef | 600 | 50 | 45 | 5 | 150 |
Seared Scallops | 200 | 30 | 5 | 5 | 400 |
Chocolate Soufflé | 350 | 6 | 20 | 40 | 200 |
Garden Salad | 150 | 3 | 10 | 15 | 150 |
Lobster Bisque | 250 | 15 | 15 | 10 | 800 |
Foie Gras Burger | 650 | 25 | 45 | 45 | 900 |
Truffle Fries | 400 | 5 | 25 | 40 | 600 |
Lobster Roll | 500 | 20 | 30 | 35 | 800 |
Wagyu Beef Sandwich | 700 | 35 | 50 | 40 | 900 |
Scallop Tacos | 350 | 20 | 15 | 30 | 500 |
Chocolate Soufflé Cup | 200 | 3 | 10 | 25 | 100 |
Bottled Cold Brew Coffee | 5 | 0 | 0 | 1 | 5 |
Gourmet Cheese Platter | 500 | 25 | 40 | 10 | 800 |
Seasonal Fresh Juice | 150 | 2 | 0 | 35 | 10 |
Franchising Opportunities of Jaan Menu Singapore
- Exclusive Location Franchises: Target high-end, luxury locations such as major international cities, luxury resorts, or affluent neighborhoods.Ensure each franchise maintains the prestige and exclusivity of the Jaan brand.
- High Standards of Quality and Service : Franchisees must adhere to rigorous standards for ingredient sourcing, food preparation, and customer service.Regular audits and training programs to ensure consistency with Jaan’s culinary excellence.
- Chef Training Programs : Comprehensive training for chefs to replicate Jaan’s unique menu and presentation.Potential for visiting guest chefs from the flagship location to maintain culinary standards.
- Design and Ambiance : Franchise locations must match the aesthetic and ambiance of the original Jaan, including interior design, table settings, and overall atmosphere.Partnership with approved designers and architects to ensure consistency.
- Limited Number of Franchises: Only a select number of franchises available to maintain exclusivity and brand integrity.Careful selection of franchise partners based on their experience, financial stability, and alignment with Jaan’s values.
- Marketing and Promotion: Centralized marketing support to maintain brand image and reputation. High-end marketing strategies targeting affluent customers.
- Investment Requirements: Significant initial investment required to match the quality and exclusivity of Jaan.Detailed financial plans and forecasts to ensure franchisee’s ability to maintain high standards.
- Support and Collaboration: Ongoing support from the Jaan corporate team, including menu development, staff training, and operational guidance.Regular franchisee meetings and events to share best practices and innovations.
- Local Sourcing Partnerships: Encourage partnerships with local high-quality suppliers to ensure freshness and support local economies.Maintain the quality and sustainability standards of Jaan.
- Cultural and Culinary Adaptation: Allow for slight menu adaptations to reflect local tastes and preferences while maintaining the core essence of Jaan’s cuisine.Ensure any adaptations are approved by Jaan’s culinary team to maintain brand consistency.
Quality and Safety of Jaan Menu Singapore
Quality :
- Ingredient Sourcing
- Premium Ingredients: Jaan sources only the highest quality ingredients, including seasonal and organic produce, sustainably caught seafood, and ethically farmed meats.
- Local and International Suppliers: A blend of local and international suppliers ensures a diverse and fresh menu, supporting both local farms and global gourmet standards.
- Chef Expertise
- Renowned Chef Leadership: Led by acclaimed Chef Kirk Westaway, ensuring innovative and meticulously crafted dishes.
- Continuous Training: Staff undergo regular training to maintain the highest culinary standards and to stay updated with the latest techniques and trends.
- Menu Innovation
- Seasonal Menus: The menu is updated regularly to reflect the best seasonal ingredients.
- Creative Culinary Techniques: Utilizes modern culinary techniques to enhance flavors and presentation, ensuring a memorable dining experience.
- Presentation and Ambiance
- Artistic Presentation: Each dish is presented with artistic flair, enhancing the dining experience visually and gastronomically.
- Elegant Setting: The restaurant’s ambiance, from its interior design to the table settings, complements the culinary excellence, providing an exquisite dining environment.
Safety :
- Food Safety Standards
- Strict Hygiene Protocols: Adheres to stringent hygiene standards in food preparation and storage to prevent contamination.
- Regular Inspections: Regular health and safety inspections ensure compliance with local and international food safety regulations.
- Allergen Management
- Detailed Allergen Information: Clear communication of allergen information on the menu to accommodate guests with dietary restrictions.
- Staff Training: Staff are trained to handle allergen-related queries and ensure safe preparation methods to avoid cross-contamination.
- Sustainability Practices
- Eco-friendly Practices: Emphasis on sustainable practices, including waste reduction and eco-friendly packaging.
- Sustainable Sourcing: Prioritizes sustainably sourced ingredients, reducing environmental impact and supporting ethical practices.
- Health and Safety Compliance
- Compliance with Regulations: Full compliance with Singapore’s health and safety regulations, ensuring a safe dining environment.
- Emergency Preparedness: Procedures in place for handling emergencies, ensuring the safety and well-being of guests and staff.
Frequently Asked Questions Of Jaan Singapore
Jaan Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6591999008
Opening Hours
Friday | 11:45 AM–2:30 PM6:30–10:45 PM | |
Saturday | 11:45 AM–2:30 PM6:30–10:45 PM | |
Sunday | Closed | |
Monday | Closed | |
Tuesday | 6:30–10:45 PM | |
Wednesday | 11:45 AM–2:30 PM6:30–10:45 PM | |
Thursday | 11:45 AM–2:30 PM6:30–10:45 PM |
Accessibility
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Service options
- Dine-in
Offerings
- Alcohol
- Coffee
- Private dining room
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Free Wi-Fi
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Conclusion
Jaan Singapore epitomizes culinary excellence with its modern French cuisine, locally sourced ingredients, and impeccable service. With an intimate ambiance and innovative menus, Jaan promises an unforgettable dining experience, making it a must-visit destination for discerning food enthusiasts in Singapore.
IMAGE SOURCE: OFFICIAL WEBSITE