WAN HE LAU MENU SINGAPORE PRICES 2024
WAN HE LAU tantalizes taste buds with its exquisite Cantonese cuisine, showcasing a symphony of flavors that dance across the palate. From succulent roasted meats to delicate dim sum delicacies, each dish is meticulously crafted to perfection, delivering an unforgettable dining experience. Amidst the elegant ambiance, patrons savor signature specialties like the aromatic Wan He Lau Roast Duck, embracing a culinary journey that transcends the ordinary.
WAN HE LAU MENU SINGAPORE 2024
Wan He Lau in Singapore presents an exquisite menu blending traditional Cantonese flavors with contemporary twists, offering a diverse selection of dim sum, seafood delicacies, and signature dishes.
WAN HE LAU Set Meals MENU
| MENU ITEMS | PRICE |
|---|---|
| Lobster Porridge Luxe Set for 2 Consists of: Wan He Lou Selected 2 Course Appetizer, Shark’s Fin Soup with Crab Meat, Signature Lobster Porridge, Green Dragon Vegetable with Minced Garlic, Dessert of the week. | SGD 110.0 |
| Lobster Porridge Regal Set for 2 Wan He Lou Selected 2 Course Appetizer, Superior Shark’s Fin Soup with Crab Meat in Coconut, Signature Lobster Porridge, Cod Fish with Harthorne Sauce, Dessert of the week | SGD 150.0 |
| Lobster Porridge Luxe Set for 6-8 Consists of: Wan He Lou Selected 3 Course Appetizer, Shark’s Fin Soup with Crab Meat, Butter Cereal Prawns, Kumquat BBQ Pork Choplets, Signature Lobster Porridge, Whole Abalone with Sea Cucumber & Broccoli, Exquisite Chef Selected Dessert. | SGD 438.0 |
| Lobster Porridge Luxe Set A for 8/10 Consists of: Wan He Lou Selected 3 Course Appetizer, Signature Chicken, Poached Drunken Prawns, Spicy and Sour Cold Abalone, BBQ Pork Choplets, Signature Lobster Porridge, Sea Cucumber & Broccoli w Hon Shimeji Mushrooms, Exquisite Chef Selected Dessert. | SGD 498.0 |
| Lobster Porridge Luxe Set B for 8/10 Consists of: Wan He Lou Selected 3 Course Appetizer, Shark’s Fin Soup with Crab Meat, Baked Jumbo Prawns with Salted Egg, Steamed Marble Goby, Black Truffle Sesame Pork Choplets, Signature Lobster Porridge, Abalone with Sea Cucumber & Green Dragon Vegetable, Exquisite Chef Selected Dessert. | SGD 618.0 |
WAN HE LAU Bento Menu
| MENU ITEMS | PRICE |
|---|---|
| Lobster Porridge Bento Minimum order of 4 sets. Consists of: Chef’s Style Smoked Duck Breast, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Signature Lobster Porridge. | SGD 27.90 |
| Lobster with Angel Hair Bento Minimum order of 4 sets. Consists of: Chef’s Style Smoked Duck Breast, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Signature Lobster Porridge. | SGD 27.90 |
| Black Truffle Sesame Pork Bento Minimum order of 6 sets. Consists of: Black Truffle Sesame Pork Chop, Crispy Seafood Gyoza, Fish Ball with Roe, Seasonal Greens, Plain Rice. | SGD 22.90 |
See Also: BOWL AND BOWL FRIED RICE MENU SINGAPORE
WAN HE LAU Appetizer Menu
| MENU ITEMS | PRICE |
|---|---|
| 101 Crispy Salt & Pepper Soft Shell Crab A whole soft shell crab that is deep fried to a golden brown crisp and dosed with a special salt and pepper seasoning specially prepared by Chef Lau | SGD 9.90 |
| 102 Chef’s Style Smoked Duck A plate of smoke duck breast slices seared to perfection and served with a delicious sweet sauce and sesame seed. | SGD 11.90 |
| 103 Crispy Shrimp Roll | SGD 11.90 |
| 105 Wan He Lou Golden Seafood “Pot Sticker” | SGD 13.00 |
| 106 Seafood Prosperity Bag | SGD 15.00 |
WAN HE LAU Lobster Menu
| MENU ITEMS | PRICE |
|---|---|
| 200 Signature Lobster Porridge Lobster 450g ~ Good for 2 to share. Lobster 700g ~ Good for 3 to share. | SGD 45.00 |
| 202 Lobster Bee Hoon Soup Good for 2 to share. | SGD 45.00 |
| 203 Braised Lobster Yee Fu Noodles Good for 2 to share. | SGD 45.00 |
| 205 Lobster with Pineapple Sauce | SGD 45.00 |
| 206 Salt & Pepper Lobster | SGD 45.00 |
| 207 Lobster Baked in Superior Stock | SGD 45.00 |
| 209 Butter Cereal Lobster | SGD 45.00 |
| 210 Lobster Baked w Salted Egg Yolks | SGD 45.00 |
| 211 Lobster Steamed with Garlic | SGD 45.00 |
| 212 Black Pepper Lobster | SGD 45.00 |
WAN HE LAU Seafood Menu
| MENU ITEMS | PRICE |
|---|---|
| 322 Drunken Prawn | SGD 34.90 |
| 318 Orange Thousand Island Sauce Prawn Ball | SGD 19.90 |
| 504 Lala in Herbal Soup The freshest lala in a herbal soup pot | SGD 18.90 |
| 507 Hokkaido Scallop with X.O Sauce & Asparagus X.O. | SGD 29.90 |
| 508 Sea Cucumber Scallop Pot | SGD 29.90 |
Visit More: OPEN FARM COMMUNITY MENU SINGAPORE
WAN HE LAU Meat Menu
| MENU ITEMS | PRICE |
|---|---|
| 405 Pan Fried Kurobuta Pork Slices of prized Japanese kurobuta pork pan fried in a sweet & tangy sauce. The slices of meat are tender and juicy and is well received by both adults and children. | SGD 19.90 |
| C23 Crispy Chicken | SGD 29.90 |
| 406 Pork Chop with Black Truffle Sesame Sauce | SGD 19.90 |
| C20 Kurobuta Pork Ribs | SGD 35.90 |
| 411 Signature Chicken | SGD 14.90 |
| 412 Prawn Paste Chicken | SGD 11.90 |
| 415 Fried Chicken Wings with Salted Eggs A set of 6 deep fried golden chicken wings which are stir fried and coated with our signature salted egg sauce. | SGD 25.00 |
WAN HE LAU Rice & Noodles MENU
| MENU ITEMS | PRICE |
|---|---|
| 701 Sambal Fried Rice with Petai | SGD 9.90 |
| 702 Olive Fried Rice | SGD 8.90 |
| 703 Anchovy Fried Rice | SGD 8.90 |
| 707 Stir Fried Vermicelli | SGD 9.90 |
| 710 Braised Yee Fu Noodles | SGD 9.90 |
| 711 Signature Fried Rice | SGD 14.90 |
| Plain Rice (One portion) | SGD 2.00 |
WAN HE LAU Soup MENU
| MENU ITEMS | PRICE |
|---|---|
| 401 Shark’s Fin Soup with Crab Meat Price is for one portion. | SGD 29.90 |
WAN HE LAU Vegetables MENU
| MENU ITEMS | PRICE |
|---|---|
| 501 Crispy Lotus w Salted Egg Thinly sliced lotus crisp that is stir fried and lightly coated with our homemade salted egg yolk paste. This dish is the perfect snack and an excellent accompaniment with our lobster porridge. | SGD 12.90 |
| 602 Yellow Gravy Crab Meat Tofu | SGD 14.90 |
| 603 Sea Cucumber in Tofu Pot | SGD 24.90 |
| 604 Deep Fried Bean Curd w Crispy Salted Turnip | SGD 11.90 |
| 607 Stir Fried French Bean w Dried Shrimp | SGD 11.90 |
| 612 Green Dragon Vegetable with Minced Garlic | SGD 11.90 |
| 614 Ice Plant with Cherry Tomatoes | SGD 20.00 |
WAN HE LAU Alcohol MENU
| MENU ITEMS | PRICE |
|---|---|
| Santa Alicia Malbec Reserva 2015 Celebrated for its bold flavors and supple texture, Malbec has enjoyed runaway success in Argentina since the late 20th century. The grape originated in Bordeaux, France, where it historically contributed color and tannin to blends. A French agronomist, who saw great potential for the variety in Mendoza’s hot, high-altitude landscape, brought Malbec to Argentina in 1868. Somm Secret—If you’re trying to please a crowd, Malbec is generally a safe bet with its combination of dense fruit and soft tannins. | SGD 56.00 |
| Dassai 45 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 100.0 |
| Dassai 39 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 150.0 |
| Dassai 23 Junmai Daiginjo 720ml “There is no reason for us to make sake unless it’s super delicious,” this is the DASSAI way. Using Yamada-Nishiki rice polished to 45%, we deliver fruit aromatics and a delicate sweetness. | SGD 250.0 |
| Tatenokawa Junmai Daiginjou Seiryu 720ml Winner of Gold Award at the 2015 & 2016 Fine Sake Awards, Tatenokawa 50 was created to appeal to white wine lovers. Using local dewasansan rice polished to 50% Tatenokawa have strived to make a semi-sweet, lighter style of sake to appeal to a wider audience. | SGD 118.0 |
| Komeshochu Hanasaka Jijii 720ml Origin: Yamaguchi Prefecture ABV: 25% Rice shochu from Yamaguchi Prefecture. The very first in the world , the yeast is from Cherry Blossoms flower. Wonderful aroma, light in taste and is very easy to drink. Also enjoyed with ice and/or a dash of cold water. | SGD 98.00 |
| Santavinea Sangiovese Toscana 750ml | SGD 58.00 |
| Errazuriz Sauvignon Blanc 375ml | SGD 24.00 |
WAN HE LAU Drinks MENU
| MENU ITEMS | PRICE |
|---|---|
| 803 Soft Drink | SGD 3.00 |
| 805 Mineral Water | SGD 2.00 |
| 806 Tiger Beer | SGD 7.00 |
| 807 Heineken | SGD 8.00 |
| 808 Guiness Stout | SGD 9.00 |
Family Activities Of WAN HE LAU Menu Singapore Table
| Activity/Offering | Description | Day/Time |
|---|---|---|
| Family Set Menu | Specially curated meals for families | Daily, all day |
| Kids’ Cooking Class | Hands-on cooking sessions for children | Weekends, 10 AM – 12 PM |
| Family Karaoke Night | Fun-filled karaoke sessions for families | Fridays, 7 PM – 10 PM |
| Arts and Crafts Corner | Creative activities like painting and crafting | Weekends, 1 PM – 4 PM |
| Family Movie Screening | Screening of family-friendly movies | Saturdays, 4 PM – 6 PM |
| DIY Pizza Making | Interactive pizza making activity for kids | Sundays, 11 AM – 1 PM |
| Parent-Child Cooking Challenge | Friendly cooking competition between families | Monthly, 3rd Saturday, 2 PM |
Allergen Information Of WAN HE LAU Menu Singapore Table
| Dish Name | Gluten | Dairy | Eggs | Peanuts | Tree Nuts | Soy | Fish | Shellfish | Sesame Seeds |
|---|---|---|---|---|---|---|---|---|---|
| Kung Pao Chicken | No | No | No | Yes | No | Yes | No | No | No |
| Sweet and Sour Pork | Yes | No | No | No | No | Yes | No | No | No |
| Prawn Dumplings | Yes | No | No | No | No | No | No | Yes | No |
| Fried Rice | Yes | No | Yes | No | No | Yes | No | No | No |
| Beef with Broccoli | No | No | No | No | No | Yes | No | No | No |
| Spring Rolls | Yes | No | No | No | No | Yes | No | No | No |
| Hot and Sour Soup | No | No | Yes | No | No | Yes | No | No | No |
| Mango Pudding | No | Yes | Yes | No | No | No | No | No | No |
| Almond Jelly | No | Yes | No | No | Yes | No | No | No | No |
Bulk Order Of WAN HE LAU Singapore Menu Table
| Item Name | Description | Unit Price (SGD) | Quantity | Total Price (SGD) |
|---|---|---|---|---|
| Fried Rice | Savory rice with vegetables | 10.00 | 50 | 500.00 |
| Sweet and Sour Chicken | Chicken with sweet and sour sauce | 12.00 | 30 | 360.00 |
| Spring Rolls | Crispy vegetable spring rolls | 6.00 | 40 | 240.00 |
| Beef Broccoli | Stir-fried beef with broccoli | 14.00 | 20 | 280.00 |
| Shrimp Dumplings | Steamed shrimp dumplings | 8.00 | 25 | 200.00 |
| Kung Pao Chicken | Spicy stir-fried chicken | 13.00 | 35 | 455.00 |
| Lemon Fish | Fried fish with lemon sauce | 15.00 | 15 | 225.00 |
| Mapo Tofu | Spicy tofu with ground pork | 11.00 | 30 | 330.00 |
| Hot and Sour Soup | Spicy and sour soup | 7.00 | 50 | 350.00 |
WAN HE LAU Menu Singapore Drive Thru Items Table
| Item Number | Menu Item | Description | Price (SGD) |
|---|---|---|---|
| 1 | Signature Lobster Porridge | Rich and flavorful porridge with fresh lobster | 22.00 |
| 2 | Salted Egg Chicken | Crispy chicken pieces coated in salted egg yolk sauce | 15.00 |
| 3 | Prawn Paste Chicken | Deep-fried chicken marinated in prawn paste | 13.00 |
| 4 | Braised Pork Belly | Tender pork belly braised in rich soy sauce | 18.00 |
| 5 | XO Carrot Cake | Stir-fried carrot cake with XO sauce and eggs | 12.00 |
| 6 | Chilli Crab | Whole crab cooked in spicy chilli sauce | 38.00 |
| 7 | Claypot Tofu | Silky tofu with vegetables in a claypot | 10.00 |
| 8 | Stir-fried Kai Lan | Fresh Kai Lan stir-fried with garlic | 8.00 |
| 9 | Seafood Fried Rice | Fried rice with mixed seafood | 12.00 |
| 10 | Mango Sago | Refreshing dessert with mango and sago pearls | 6.00 |
Nutrition Information Of WAN HE LAU Singapore Menu Table
| Menu Item | Calories (kcal) | Protein (g) | Carbohydrates (g) | Fat (g) | Sodium (mg) | Fiber (g) |
|---|---|---|---|---|---|---|
| Hainanese Chicken Rice | 600 | 35 | 85 | 15 | 1200 | 5 |
| Laksa | 700 | 25 | 60 | 40 | 1800 | 4 |
| Char Kway Teow | 740 | 20 | 80 | 35 | 1500 | 3 |
| Bak Kut Teh | 350 | 30 | 40 | 15 | 800 | 2 |
| Nasi Lemak | 550 | 18 | 65 | 20 | 1600 | 5 |
| Roti Prata | 300 | 6 | 40 | 10 | 500 | 2 |
| Chilli Crab | 850 | 45 | 55 | 50 | 2200 | 1 |
| Satay | 150 | 10 | 8 | 8 | 600 | 1 |
| Mee Goreng | 450 | 12 | 65 | 18 | 1000 | 3 |
| Fried Carrot Cake | 500 | 7 | 70 | 20 | 1200 | 4 |
Franchising Opportunities of WAN HE LAU Menu Singapore
1. Brand Strength and Recognition
- Established Brand: WAN HE LAU has built a reputable brand in the Singaporean F&B industry, known for its delicious menu and high standards.
- Customer Loyalty: A loyal customer base provides a solid foundation for new franchise locations.
2. Franchise Support System
- Comprehensive Training: Franchisees receive extensive training in all aspects of the business, including food preparation, customer service, and management.
- Marketing Assistance: Franchisees benefit from centralized marketing efforts and guidance in local promotional activities.
- Operational Guidance: Ongoing support from the franchisor includes help with daily operations, inventory management, and troubleshooting.
3. Menu and Quality Control
- Standardized Menu: A well-defined and standardized menu ensures consistency across all locations.
- Quality Ingredients: Franchisees have access to high-quality ingredients sourced from trusted suppliers, maintaining the brand’s reputation for excellent food.
4. Investment and Returns
- Initial Investment: Details about the initial investment, including franchise fees, equipment costs, and initial inventory.
- Potential Revenue: Insights into the revenue potential based on existing franchise locations.
- Return on Investment (ROI): Information on the expected timeline for achieving ROI and profitability.
Quality and Safety of WAN HE LAU Menu Singapore
- Ingredients and Freshness
- Sourcing: WAN HE LAU prides itself on sourcing high-quality ingredients. They prioritize fresh, locally-sourced produce and premium meats to ensure each dish is flavorful and authentic.
- Authenticity: The menu features traditional Chinese cuisine, with recipes that have been handed down through generations, ensuring authenticity in taste and preparation.
- Preparation and Presentation
- Culinary Expertise: Skilled chefs with years of experience in Chinese cuisine prepare the dishes, ensuring they are cooked to perfection.
- Presentation: Each dish is thoughtfully presented, highlighting the colors and textures of the ingredients, which enhances the overall dining experience.
- Variety and Innovation
- Menu Variety: The menu offers a wide range of dishes, from classic dim sum to innovative takes on traditional recipes, catering to diverse tastes and dietary preferences.
- Seasonal Specials: They regularly update their menu with seasonal specials, incorporating fresh ingredients that are in season, which keeps the dining experience dynamic and exciting.
Frequently Asked Questions Of WAN HE LAU Singapore
WAN HE LAU Singapore Location, Contact, And Instant Data
Contact:+6562948057
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Offerings
- Alcohol
- Coffee
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Wi-Fi
- Free Wi-Fi
Crowd
- Family-friendly
Planning
- Accepts reservations
Payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Paid street parking
Conclusion
WAN HE LAU in Singapore offers a diverse menu featuring authentic Chinese cuisine, blending traditional flavors with modern twists. Diners can enjoy an exquisite array of dishes, ensuring a memorable and delightful culinary experience.
Image Source: Official Website
