PHOENIX INDIAN RESTAURANT MENU SINGAPORE 2024

At Phoenix Indian in Singapore, each dish is a symphony of flavors, meticulously crafted to evoke the vibrant essence of Indian cuisine. From the aromatic spices of the Butter Chicken to the fragrant Basmati Rice of the Vegetable Biryani, every bite tells a story of tradition and culinary mastery. With a menu curated to delight the senses, Phoenix Indian promises an unforgettable dining experience that transports patrons to the heart of India with every savory bite.

PHOENIX INDIAN RESTAURANT MENU SINGAPORE 2024

At Phoenix Indian in Singapore, indulge in a culinary journey that celebrates the rich tapestry of Indian flavors. From the creamy Butter Chicken to the aromatic Vegetable Biryani, each dish captivates the palate with authenticity and delight.

VEGETARIAN SOUPS
VEGETARIAN STARTERS
AUTHENTIC TANDOORI
LAMB DELIGHTS
PRAWN DELIGHTS
EGG DELIGHTS
RAITAS
BREAD DELIGHTS

NON-VEGETARIAN SOUPS
NON-VEGETARIAN STARTERS
CHICKEN DELIGHTS
FISH DELIGHTS
SOUTH INDIAN DELIGHTS
VEGETARIAN DELIGHTS
BASMATHI RICE
DESSERT

PHOENIX INDIAN RESTAURANT VEGETARIAN SOUPS MENU

MENU ITEMS	PRICES
TOMATO SOUP Cream of soup with tomatoes	SGD 5.50
MULLIGATAWNY SOUP Delicious traditional soup prepared with lentils (dhal) stock	SGD 5.50
MUSHROOM SOUP Cream of soup with mushroom	SGD 5.50
HOT & SOUR SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style	SGD 5.50
SWEET CORN SOUP Delicious soup made with sweet corn and vegetables	SGD 5.50

PHOENIX NON-VEGETARIAN SOUPS MENU

MENU ITEMS	PRICES
CHICKEN SOUP Cream of soup with chicken	SGD 6.00
HOT & SOUR NON-VEG SOUP Soup with mixed vegetables & crushed pepper, made in indo-chinese style	SGD 6.00
SWEET CORN NON-VEG SOUP Delicious soup made with sweet corn and chicken	SGD 6.00

PHOENIX INDIAN RESTAURANT VEGETARIAN STARTERS MENU

MENU ITEMS	PRICES
ROASTED PAPAD Papad roasted in the tandoori oven	SGD 2.50
MASALA PAPAD Crunchy papad topped with a flavourful blend of spices, chopped tomatoes and onions	SGD 3.20
MIX VEGETABLE PAKODA Assorted vegetable fritters coated in a blend of spices & chickpea flour batter and deep-fried	SGD 10.50
PANEER PAKODA Cottage cheese cubes coated in a spiced chickpea flour batter and deep-fried	SGD12.00
CHILLI PANEER Cottage cheese cubes marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce	SGD13.00
GOBI / MUSHROOM MANCHURIAN Cauliflower florets or Mushroom pieces marinated in a blend of spices, are tossed in a mild andtangy indo-chinese sauce	SGD11.50
GOBI / MUSHROOM CHILLI Cauliflower florets or Mushroom pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce	SGD 11.50
GOBI 65 / MUSHROOM 65 Cauliflower florets or Mushroom pieces marinated in a blend of aromatic spices and deep-fried	SGD 11.50
MUSHROOM PEPPER FRY Mushrooms stir-fried with aromatic pepper and an assortment of spices	SGD 11.50
ONION PAKODA Crispy onion fritters made by deep-frying sliced onions in a spiced chickpea flour batter	SGD 9.00

PHOENIX NON-VEGETARIAN STARTERS MENU

MENU ITEMS	PRICES
CHICKEN 65 Boneless chicken pieces marinated in a blend of aromatic spices and deep-fried	SGD 13.50
CHICKEN GARLIC Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy garlic infused sauce	SGD 14.00
CHICKEN HONEY Boneless chicken pieces marinated in a blend of spices, are tossed in a tangy honey infused sauce	SGD 14.00
CHICKEN MANCHURIAN Boneless chicken pieces marinated in a blend of spices, are tossed in mild and tangy indo-chinese sauce	SGD 14.00
CHILI CHICKEN Boneless chicken pieces marinated in a blend of spices, are stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce	SGD 14.00
CHICKEN LOLLIPOP Chicken wings marinated in a blend of spices, are tossed in a mild and tangy indo-chinese sauce	SGD 14.50
CHILLI FISH Fish pieces marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indochinese sauce	SGD 15.00
CHILLI PRAWN Tiger prawns marinated in a blend of spices, stir-fried with bell peppers, onions, and a tangy spicy indo-chinese sauce	SGD 21.00
SOYA PEPPER FISH Fish pieces marinated in a peppery soy-based sauce, stirfried with bell peppers and onions	SGD 15.00
PEPPER PRAWN Tiger prawns stir-fried with aromatic pepper and an assortment of spices	SGD 21.00

Check More: BOMBAY GRILL MENU SINGAPORE

PHOENIX INDIAN AUTHENTIC TANDOORI MENU

MENU ITEMS	PRICES
TANDOORI CHICKEN ( Quarter / Half / Full ) Chicken marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 7.50 / 14.50 / 28.00
CHICKEN TIKKA Boneless chicken pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 15.00
CHICKEN MALAI KABAB Boneless chicken pieces marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor	SGD 15.00
CHICKEN HARIYALI KABAB Boneless chicken pieces marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor	SGD 15.00
GINGER GARLIC CHICKEN KABAB Boneless chicken pieces marinated with a blend of ginger, garlic, and spices, grilled in a tandoor	SGD 15.00
CHICKEN KABAB COMBO Combination of Chicken Tikka, Chicken Malai Kebab, and Chicken Hariyali Kebab served in a platter	SGD 16.00
MURG AMBIYA KEBAB Boneless chicken pieces marinated in a tangy mango-based marinade, grilled in a tandoor	SGD 15.00
CHICKEN ALISAN KABAB Boneless chicken marinated in yoghurt, herbs, spices, and topped with cheese, roasted in tandoor	SGD 15.00
CHICKEN SEEKH KABAB Finely minced chicken blended with aromatic spices, shaped onto skewers and grilled in a tandoor	SGD 15.00
MUTTON SEEKH KABAB Finely minced mutton blended with aromatic spices, shaped onto skewers and grilled in a tandoor	SGD 16.50
FISH TIKKA / LEMON PEPPER FISH TIKKA Tioman fish fillets marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 16.00
TANDOORI PRAWNS Tiger prawns marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 23.00
TANDOORI MUSHROOM Mushroom pieces marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 12.50
PANEER TIKKA Cubes of cottage cheese marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 14.00
PANEER HARIYALI Cubes of cottage cheese marinated in a blend of fresh green herbs, spices, and yogurt, grilled in a tandoor	SGD 14.00
PANEER MALAI Cubes of cottage cheese marinated in a creamy mixture of yogurt, cream, and aromatic spices, grilled in a tandoor	SGD 14.00
PANEER TIKKA COMBO Combination of Paneer Tikka and Paneer Hariyali served in a platter	SGD 14.50
TANDOORI BROCCOLI Broccoli marinated in a blend of yogurt and tandoori spices, grilled in a tandoor	SGD 11.50

PHOENIX INDIAN RESTAURANT CHICKEN DELIGHTS MENU

MENU ITEMS	PRICES
CHICKEN TIKKA MASALA Pieces of boneless chicken tikka cooked in a rich, spicy and cream tomato-based gravy, infused with aromatic spices	SGD 15.50
BUTTER CHICKEN Pieces of boneless chicken tikka cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices	SGD 15.50
CHICKEN KURMA Chicken pieces cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut	SGD 15.00
KADAI CHICKEN Chicken pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions	SGD 15.00
PEPPER CHICKEN MASALA Chicken pieces cooked in a blend of crushed black pepper, spices, and a rich masala gravy	SGD 15.00
SAG CHICKEN Chicken pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices	SGD 15.00
CHICKEN KOLHAPURI Chicken pieces cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience	SGD 15.30
KASHMIRI CHICKEN MASALA Chicken pieces cooked in a vibrant gravy featuring Kashmiri spices	SGD 15.00
CHICKEN CHETTINADU Chicken pieces cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves	SGD 15.00

PHOENIX RESTAURANT LAMB DELIGHTS MENU

MENU ITEMS	PRICES
ROGAN JOSH Boneless mutton pieces cooked in a Naromatic gravy, infused with a blend of kashmiri spices	SG 16.50
KEEMA MUTTER Minced mutton cooked with green peas in a blend of spices	SG 16.50
KADAI MUTTON Boneless mutton pieces cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers Nand onions	SGD 16.00
SAG MUTTON Boneless mutton pieces cooked in a vibrant spinach-based gravy, infused with aromatic spices	SGD 16.00
MUTTON KOLHAPURI Boneless mutton pieces cooked in a very spicy kolhapuri masala r esulting in a fiery and aromatic experience	SGD 16.30
MUTTON MASALA Boneless mutton pieces cooked Nin a rich masala gravy, infused with a blend of aromatic spices	SGD 16.00
BHUNNA GOSHT CURRY Boneless mutton pieces cooked Nin a robust curry, slow-cooked with a blend of spices and aromatics	SGD 16.00
MUTTON CHETTINADU Boneless mutton pieces cooked in a rich and spicy Chettinadustyle gravy, infused with a blend of aromatic spices, coconut, and curry leaves	SGD 16.00

PHOENIX INDIAN RESTAURANT FISH DELIGHTS MENU

MENU ITEMS	PRICES
FISH MASALA Fish fillets cooked in a rich masala gravy, infused with a blend of aromatic spices	SGD 14.50
FISH CURRY Fish fillets cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs	SGD 14.50
FISH CHETTINADU Fish fillets cooked in a rich and spicy Chettinadu-style gravy, infused with a blend of aromatic spices, coconut, and curry leaves	SGD 14.50
FISH HARA MASALA Fish fillets cooked in a vibrant and aromatic green masala made with a blend of fresh herbs like coriander, mint and spices	SGD 14.50

PHOENIX INDIAN PRAWN DELIGHTS MENU

MENU ITEMS	PRICES
MALABAR PRAWN Tiger prawns cooked in a fragrant Malabar-style gravy, prepared with a blend of spices, coconut, and aromatic herbs	SGD 17.00
PRAWN MASALA Tiger prawns cooked in a rich masala gravy, infused with a blend of aromatic spices	SGD 17.00
PRAWN CURRY Tiger prawns cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs	SGD 17.00

PHOENIX INDIAN RESTAURANT SOUTH INDIAN DELIGHTS MENU

MENU ITEMS	PRICES
FISH HEAD CURRY Red snapper fish head cooked in a tangy and aromatic South Indian style gravy, featuring a delightful combination of tamarind sauce, spices, and herbs	SGD 35.00
PEPPER CHICKEN FRY Chicken pieces stir-fried with aromatic pepper and an assortment of spices	SGD 14.50
PEPPER MUTTON FRY Boneless mutton pieces stir-fried with aromatic pepper and an assortment of spices	SGD 15.00

PHOENIX INDIAN EGG DELIGHTS MENU

MENU ITEMS	PRICES
EGG CURRY Boiled eggs cooked in a savory and tangy curry, made with a blend of spices, tomatoes, and aromatic herbs	SGD 9.00
KADAI EGG MASALA Boiled eggs cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions	SGD 9.50
EGG BHURJI Scrambled eggs cooked with onions, tomatoes, and a blend of spices	SGD 5.00
EGG PODIMAS South Indian-style dish made with scrambled eggs cooked with a tempering of mustard seeds, curry leaves, onions and spices	SGD 5.00
BOILED EGG (2 EGGS)	SGD 3.00

PHOENIX INDIAN RESTAURANT VEGETARIAN DELIGHTS MENU

MENU ITEMS	PRICES
DAL MAKHANI Creamy and rich lentil curry made with a combination of black lentils and kidney beans	SGD 12.00
DAL THADKA Traditional lentil dish prepared with a blend of lentils and a fiery tempering of aromatic spices	SGD 10.00
YELLOW DAL FRY Yellow lentils cooked with a blend of spices, tomatoes, onions, and aromatic herbs	SGD 9.50
MIXED VEGETABLE KURMA Medley of mixed vegetables cooked in a creamy and aromatic gravy, enriched with a blend of spices and coconut	SGD 11.00
MIX VEGETABLE CURRY Combination of mixed vegetables cooked in a tangy curry, made with a blend of spices, tomatoes, and aromatic herbs	SGD 10.50
CHANNA MASALA Chickpea curry made with a blend of spices, tomatoes, onions, and aromatic herbs	SGD 10.50
NAVRATAN KURMA Creamy and aromatic curry made with mixed vegetables, cooked in a rich gravy, infused with a blend of spices, nuts, cream and cottage cheese	SGD 11.00
PALAK MIX VEGETABLE Combination of mixed vegetables cooked in a vibrant spinach-based gravy, infused with aromatic spices	SGD 11.00
BRINJAL BHARTA Roasted and mashed eggplants cooked with a blend of spices, onions, tomatoes, and aromatic herbs	SGD 10.00
BHINDI MASALA Lady’s fingers cooked in a rich masala gravy, infused with a blend of aromatic spices	SGD 10.00
VEGETABLE KOLHAPURI Combination of mixed vegetables cooked in a very spicy kolhapuri masala resulting in a fiery and aromatic experience	SGD 11.80
VEGETABLE JALFREZI Medley of vegetables cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds	SGD 11.50
PANEER JALFREZI Cottage cheese cooked in a spicy and tangy tomato-based sauce, enriched with aromatic spices and herbs and garnished with toasted sesame seeds	SGD 12.00
BHINDI DO PYAZA Lady’s fingers cooked with an additional amount of onions, tomatoes, and a blend of spices	SGD 10.50
MUSHROOM MUTTER MASALA Mushrooms and green peas cooked in a rich gravy, infused with a blend of aromatic spices	SGD 11.00
MUSHROOM DO PYAZA Mushrooms cooked with an additional amount of onions, tomatoes, and a blend of spices	SGD 11.50
JEERA ALOO Potatoes cooked in a tempering of cumin seeds (jeera) and aromatic spices	SGD 10.50
ALOO GOBI Combination of potatoes and cauliflower cooked with a blend of spices, onions, tomatoes, and aromatic herbs	SGD 10.50
ALOO METHI Potatoes and fenugreek leaves (methi) cooked together in a blend of spices	SGD 10.50
ALOO MUTTER Potatoes and green peas cooked in a rich and flavorful gravy, infused with a blend of aromatic spices	SGD 10.50
PANEER BUTTER MASALA Cottage cheese cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices	SGD 12.50
PANEER TIKKA MASALA Grilled cottage cheese cooked in a rich, spicy and creamy tomato-based gravy, infused with aromatic spices	SGD 13.00
KADAI PANEER Cottage cheese cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions	SGD 12.00
MUTTER PANEER Cottage cheese and green peas cooked in a rich masala gravy, infused with a blend of aromatic spices	SGD 12.00
KADAI VEGETABLES Combination of mixed vegetables cooked in a thick spicy kadai gravy with an assortment of spices, bell peppers and onions	SGD 11.50
VEGETABLE MAKHANI Medley of mixed vegetables cooked in a rich and Makhani sauce, prepared with a blend of tomatoes, onions, cream, and a variety of spices	SGD 11.50
CORN MUSHROOM MASALA Combination of sweet corn kernels and mushrooms cooked in a rich gravy, infused with a blend of aromatic spices	SGD 11.00
CORN BUTTER MASALA Sweet corn kernels cooked in a rich and creamy tomato-based gravy, laced with butter and aromatic spices	SGD 11.00

PHOENIX RESTAURANT RAITAS MENU

MENU ITEMS	PRICES
PLAIN YOGHURT	SGD 3.50
RAITA Chopped cucumbers.carrots and onions served in fresh whipped yoghurt	SGD 4.50
VEGETABLE SALAD A fresh assorted vegetable salad consists of carrots, cucumber, onion, tomatoes	SGD 5.50

PHOENIX INDIAN RESTAURANT BASMATHI RICE MENU

MENU ITEMS	PRICES
BASMATHI WHITE RICE Basmathi rice cooked in perfection	SGD 4.00
BIRYANI RICE Indian basmathi rice cooked with herbs & spices	SGD 4.50
JEERA RICE Basmathi rice fried with cumin and ghee	SGD 5.50
KASHMIRI PULAO Saffron rice cooked with dried fruits and cashew nuts	SGD 6.00
NAVARATAN PULAO Vegetables and Paneer cooked with basmathi rice	SGD 6.50
CORN PULAO Basmati rice cooked with sweet corn kernels	SGD 6.00
CHICKEN BIRYANI Pieces of chicken cooked with spicy biryani rice and served with raita and gravy	SGD 14.00
MUTTON BIRYANI Pieces of Mutton cooked with spicy biryani served with raita and gravy	SGD 15.00
FISH BIRYANI Cubes of fish cooked with spicy biryani rice and serverd with raita and gravy	SGD 14.00
PRAWN BIRYANI Prawns cooked with spicy biryani rice and serverd with raita and gravy	SGD 16.00
VEGETABLE BIRYANI Vegetables cooked with spicy biryani rice and serverd with raita and gravy	SGD 11.00
MUSHROOM BIRYANI Mushrooms cooked with spicy biryani rice and serverd with raita and gravy	SGD 12.00
VEGETABLE FRIED RICE Basmati rice tossed with mixed vegetables, herbs and spices in a frying pan	SGD 9.50
EGG FRIED RICE Basmati rice tossed with eggs, herbs and spices in a frying pan	SGD 10.00
CHICKEN FRIED RICE Basmati rice tossed with boneless chicken, herbs and spices in a frying pan	SGD 10.50
PRAWN FRIED RICE Basmati rice tossed with tiger prawns, herbs and spices in a frying pan	SGD 11.50

PHOENIX INDIAN RESTAURANT BREAD DELIGHTS MENU

MENU ITEMS	PRICES
NAAN BASKET (Plain, Butter, Garlic & Kulcha)	SGD 14.50
PLAIN NAAN A leavened flat bread made from refined flour and baked in tandoori oven	SGD 3.50
BUTTER NAAN Naan glazed with butter	SGD 4.00
GARLIC NAAN Flakes of garlic placed on the naan & roasted in the oven	SGD 4.50
KULCHA White sesame seeds placed in naan dough and roasted in the oven	SGD 4.00
CHEESE NAAN Cheese stuffed in naan dough and roasted in the oven	SGD 5.50
KASHMIRI NAAN Chopped mixed fruits and nuts placed in naan dough and roasted in the oven	SGD 5.50
MASALA KULCHA Naan stuffed with spicy vegetables	SGD 5.50
KEEMA NAAN Naan stuffed with spicy meat	SGD 6.20
GARLIC CHEESE NAAN Indian flat bread that combines the flavors of garlic and cheese which is baked in a tandoor oven	SGD 5.00
CHILI GARLIC NAAN Indian flat bread that combines the heat of chillies with the kick of garlic baked in a tandoor oven	SGD 4.80
PANEER KULCHA Indian flat bread stuffed with cottage cheese and baked in a tandoor oven	SGD 5.50
TANDOORI ROTI Whole wheat flour bread baked in a tandoor oven	SGD 3.00
BUTTER ROTI Whole wheat flour bread baked in a tandoor oven and brushed with melted butter	SGD 3.50
TANDOORI PARATHA Layered whole whear flour dough baked in tandoori oven	SGD 4.50
CHAPATHI Whole wheat flour dough flattened and pan fried	SGD 3.00
BUTTER CHAPATHI Whole wheat flour dough flattened and pan fried and served with butter	SGD 3.50
ALOO PARATHA Whole wheat flour dough stuffed with potatoes and roasted in oven	SGD 5.50
METHI PARATHA Whole wheat flour dough stuffed with Methi and roasted in oven	SGD 5.00
PUDINA PARATHA Whole wheat flour dough stuffed with pudina and roasted in oven	SGD 5.00
PANEER PARATHA Whole wheat flour dough stuffed with paneer and roasted in ove	SGD 5.50
AJWAIN ROTI Whole wheat flour bread topped with carom seeds and baked in a tandoor oven	SGD 3.50

PHOENIX INDIAN RESTAURANT DESSERT MENU

MENU ITEMS	PRICES
ICE CREAM VANILLA/CHOCOLATE	SGD 3.00
PLAIN KULFI	SGD 5.50
GULAB JAMUN	SGD 3.00
MANGO KULFI	SGD 6.50

Family Activities Of Phoenix Indian Menu Singapore Table

Meal Option	Description	Price
Family Combo Meal	A comprehensive meal including two adult-sized curries (choice of chicken, lamb, or vegetarian), two servings of rice, naan bread, and a large portion of salad.	$50
Kids’ Platter	A kid-friendly platter featuring a smaller portion of butter chicken or vegetable curry, rice, and a choice of soft drink or juice.	$15
Family Feast Buffet	An all-you-can-eat buffet experience with a wide variety of Indian dishes including curries, biryanis, appetizers, and desserts. Perfect for the whole family.	$30 per person
Tandoori Family Set	A set menu featuring a selection of tandoori specialties such as chicken tikka, seekh kebabs, and tandoori prawns, served with naan and assorted chutneys.	$60
Vegetarian Thali	A traditional Indian thali comprising a variety of vegetarian dishes, rice, naan, and dessert, ideal for vegetarian families.	$40
Mango Lassi Pitcher	A large pitcher of refreshing mango lassi, perfect for sharing among family members.	$20

Allergen Information Of Phoenix Indian Menu Singapore Table

Menu Item	Contains
Butter Chicken	Dairy (butter, cream), Nuts (cashew paste)
Chicken Tikka Masala	Dairy (cream), Nuts (cashew paste)
Lamb Rogan Josh	Dairy (cream), Nuts (almonds)
Vegetable Korma	Dairy (cream), Nuts (cashews)
Chana Masala	–
Palak Paneer	Dairy (paneer), Nuts (cashew paste)
Vegetable Biryani	–
Chicken Biryani	–
Lamb Biryani	–
Plain Naan	Wheat (flour), Dairy (milk, yogurt)
Garlic Naan	Wheat (flour), Dairy (milk, yogurt), Garlic
Vegetable Samosa	Wheat (flour), Vegetables
Chicken Tikka	Dairy (yogurt)
Seekh Kebab	–
Prawn Masala	Dairy (cream)
Mango Lassi	Dairy (yogurt), Mango

Bulk Order Of Phoenix Indian Singapore Menu Table

Bulk Order Item	Description	Price
Family Combo Feast	A comprehensive feast including a selection of three main curries (chicken, lamb, and vegetarian), rice, naan, and salad. Perfect for a family gathering or office party.	$150
Party Platter	A large platter featuring a variety of appetizers, including samosas, pakoras, and kebabs, served with assorted chutneys. Ideal for sharing at events and gatherings.	$100
Biryani Buffet	A buffet-style setup offering a choice of chicken, lamb, and vegetable biryanis, accompanied by raita, salad, and dessert. Suitable for larger gatherings and events.	$20 per person
Tandoori Grill Master	An assortment of tandoori specialties, including chicken tikka, seekh kebabs, tandoori prawns, and paneer tikka, served with naan and chutneys. Perfect for BBQ parties.	$200
Vegetarian Delight Platter	A platter featuring a variety of vegetarian dishes, such as paneer tikka, vegetable korma, dal makhani, and naan, suitable for vegetarian gatherings and events.	$120
Dessert Extravaganza	An array of traditional Indian desserts, including gulab jamun, rasmalai, and kheer, perfect for sweetening up any celebration or event.	$80

Phoenix Indian Menu Singapore Drive Thru Items Table

Drive-Thru Item	Description	Price
Butter Chicken Wrap	Tender chicken cooked in a creamy tomato-based sauce, wrapped in a soft naan bread with fresh lettuce and tomatoes.	$10
Vegetable Samosa Pack	A pack of crispy, golden-fried vegetable samosas, perfect for snacking on the go.	$5 (per pack)
Chicken Tikka Roll	Juicy chicken tikka pieces rolled in a soft roti with onions, lettuce, and tangy sauces.	$8
Paneer Kathi Roll	Spiced paneer cubes wrapped in a warm paratha with onions, peppers, and chutneys.	$7
Tandoori Chicken Wings	Tender and flavorful tandoori chicken wings, served with mint chutney for dipping.	$12 (6 pieces)
Vegetable Biryani Box	Fragrant basmati rice cooked with mixed vegetables and aromatic spices, served with raita.	$10
Mango Lassi	A refreshing and creamy yogurt-based drink flavored with ripe mangoes.	$5
Gulab Jamun	Soft and spongy milk-based dumplings soaked in a sweet rose-flavored syrup.	$6 (per serving)

Nutrition Information Of Phoenix Indian Singapore Menu Table

Menu Item	Calories (per serving)	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Total Sugars (g)	Protein (g)
Butter Chicken	400	20	8	0.5	100	800	25	2	8	30
Chicken Tikka Masala	380	18	6	0.3	90	750	20	3	6	28
Lamb Rogan Josh	420	22	9	0.4	110	850	30	4	4	26
Vegetable Korma	350	15	5	0.2	80	700	40	6	10	10
Chana Masala	320	12	3	0.1	70	600	35	8	5	8
Palak Paneer	300	14	6	0.3	60	650	20	5	3	12
Vegetable Biryani	380	10	2	0.1	50	700	60	7	5	8
Chicken Biryani	420	15	4	0.2	80	800	50	3	2	20
Lamb Biryani	450	18	7	0.4	100	850	55	4	2	22
Plain Naan	180	6	2	0.1	0	350	30	2	2	4
Garlic Naan	220	8	3	0.2	0	400	35	3	3	5
Vegetable Samosa	150	8	3	0.2	0	250	15	2	1	3
Chicken Tikka	250	10	4	0.2	60	400	5	1	1	20
Seekh Kebab	280	12	5	0.3	70	450	10	1	0	15
Prawn Masala	350	16	7	0.4	90	700	25	3	5	18
Mango Lassi	200 (per 16 oz)	5	3	0.2	20	150	30	1	28	4
Gulab Jamun	150 (per serving)	7	4	0.3	25	100	20	0	18	2

Franchising Opportunities of Phoenix Indian Menu Singapore

Established Brand: Partner with an established and reputable brand known for its authentic Indian cuisine and excellent customer service.
Proven Business Model: Benefit from Phoenix Indian’s proven business model, which has demonstrated success in multiple locations.
Comprehensive Training: Receive comprehensive training and support in all aspects of running a Phoenix Indian franchise, including operations, marketing, and customer service.
Product Innovation: Access to Phoenix Indian’s innovative menu, which includes a wide variety of traditional Indian dishes and authentic flavors, ensuring your franchise stays competitive in the market.
Marketing Support: Receive marketing support and guidance from the franchisor to promote brand awareness and drive customer traffic to your franchise location.
Operational Assistance: Get ongoing operational assistance and support from Phoenix Indian’s corporate team, including help with site selection, store design, and inventory management.
Quality Assurance: Ensure consistency and quality across all franchise locations with stringent quality assurance standards and regular inspections.
Exclusive Territory: Obtain exclusive territorial rights to operate a Phoenix Indian franchise in a designated area, minimizing competition and maximizing your business potential.
Supply Chain Management: Benefit from Phoenix Indian’s established supply chain relationships and centralized procurement, ensuring access to high-quality ingredients and cost-effective sourcing.
Continuous Improvement: Participate in ongoing research and development initiatives to stay ahead of industry trends and continuously improve the franchise system.
Community Engagement: Engage with the local community through events, promotions, and partnerships, building a loyal customer base and contributing to the success of your franchise.
Support Network: Join a supportive network of fellow franchisees and industry professionals, sharing best practices and fostering collaboration and growth.

Quality and Safety of Phoenix Indian Menu Singapore

Quality Standards:

Authentic Ingredients:
- Phoenix Indian is committed to using authentic and high-quality ingredients sourced from trusted suppliers to ensure the authenticity and flavor of its Indian cuisine.
Traditional Recipes:
- Each dish on the menu is prepared using traditional recipes passed down through generations, ensuring an authentic and delicious dining experience for customers.
Freshly Prepared:
- All dishes are freshly prepared in-house by skilled chefs, ensuring that customers receive the highest quality and freshest meals possible.
Customization:
- Phoenix Indian offers customization options, allowing customers to adjust the spice level and tailor their dishes according to their preferences, ensuring a personalized dining experience.
Consistency:
- The restaurant maintains strict standards of consistency to ensure that every dish served meets the same high-quality standards, providing a reliable dining experience for customers.

Safety Measures:

Hygiene Standards:
- Phoenix Indian adheres to stringent hygiene standards in its kitchen and food preparation areas, maintaining a clean and sanitary environment at all times.
Allergen Awareness:
- The restaurant is diligent in identifying and labeling common allergens present in its dishes, ensuring that customers with food allergies can make informed choices.
Cross-Contamination Prevention:
- Measures are in place to prevent cross-contamination between different ingredients, especially for customers with food allergies or intolerances.
Food Safety Protocols:
- Phoenix Indian follows rigorous food safety protocols and regulations to ensure that all dishes are safe for consumption and free from contamination.
Staff Training:
- All staff members are trained in proper food handling and safety practices, including allergen management and sanitation procedures.
Quality Control:
- Regular quality control checks are conducted to ensure that every dish meets Phoenix Indian’s high standards of taste, texture, and appearance.
Regulatory Compliance:
- Phoenix Indian complies with all relevant food safety and hygiene regulations set forth by local authorities to guarantee the safety and well-being of its customers.

Frequently Asked Questions Of Phoenix Indian Singapore

Phoenix Indian offers authentic Indian cuisine, including a variety of regional dishes from across India, prepared using traditional cooking methods and spices.

Yes, Phoenix Indian has a wide range of vegetarian and vegan dishes available on the menu, catering to different dietary preferences and requirements.

Yes, Phoenix Indian offers gluten-free options, including dishes made with rice, lentils, vegetables, and gluten-free flours such as chickpea flour (besan) and rice flour.

Yes, we take food allergies and intolerances seriously. Please inform our staff about any allergies or dietary restrictions, and we will do our best to accommodate your needs.

Yes, Phoenix Indian offers both delivery and takeaway services. You can place your order online or by calling us directly, and we’ll have your food ready for pickup or delivery.

Yes, we regularly offer special promotions and discounts on our menu items. Please check our website or social media channels for the latest updates on our promotions.

We accept various payment methods, including cash, credit cards, and mobile payment options. Please inquire with our staff for more information on accepted payment methods.

Phoenix Indian Singapore Location, Contact, Opening Hours And Instant Data

Contact :+6564681044

Opening Hours

Friday	11 AM–2:45 PM5:30–9:45 PM
Saturday	11 AM–2:45 PM5:30–9:45 PM
Sunday	11 AM–2:45 PM5:30–9:45 PM
Monday	11 AM–4 PM
Tuesday	11 AM–2:45 PM5:30–9:45 PM
Wednesday	11 AM–2:45 PM5:30–9:45 PM
Thursday	11 AM–2:45 PM5:30–9:45 PM

Accessibility

Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Service options

Outdoor seating
Delivery
Takeout
Dine-in

Offerings

Alcohol
Beer
Coffee
Hard liquor
Healthy options
Small plates
Vegan options
Vegetarian options
Wine

Dining options

Lunch
Dinner
Catering
Dessert
Seating

Amenities

Restroom

Atmosphere

Casual

Crowd

Groups

Planning

Accepts reservations

Payments

Credit cards
NFC mobile payments

Children

Good for kids

Parking

Paid parking lot
Plenty of parking

Conclusion

Phoenix Indian in Singapore offers an authentic and flavorful culinary journey, presenting a rich tapestry of traditional Indian dishes prepared with the finest ingredients and adhering to strict quality and safety standards, ensuring a memorable dining experience for all.

Menu Prices and Image Sources: Official Website