JINJO MENU SINGAPORE PRICES 2024

At JINJO in Singapore, culinary artistry meets the vibrant spirit of Korean cuisine, inviting diners on a gastronomic journey unlike any other. Nestled within its menu is a symphony of flavors, each dish crafted with meticulous attention to detail and a dash of innovation. From the sizzling delights of Korean BBQ, where tender meats meet the crackling flames, to the comforting embrace of hot stone bibimbap, every bite transports you to the bustling streets of Seoul. However, what truly sets JINJO apart is its daring fusion of tradition and modernity, evident in creations like the truffle-infused army stew or the kimchi pancakes with a tantalizing twist. Here, dining isn’t just a meal; it’s an experience that ignites the senses and leaves an indelible mark on the palate, making JINJO a culinary destination that beckons both the adventurous epicurean and the discerning connoisseur alike.

JINJO MENU SINGAPORE 2024

JINJO Menu in Singapore offers a tantalizing fusion of Korean and Japanese cuisines, crafting exquisite dishes that captivate with their vibrant flavors and innovative twists, promising an unforgettable dining experience.

JINJO HOT & COLD BITES MENU

MENU ITEMS	PRICE
Ankimo	SGD 12.00
Gyu Kotsu	SGD 15.00
Yaki Goma Tofu	SGD 7.50
Chawanmushi	SGD 12.00
Harumaki	SGD 10.00
Nasu	SGD 12.00
Umaki	SGD 12.00
Uzaku	SGD 12.00
Tomato	SGD 10.00
Higawari Sashimi	SGD 18.00
Tako Yuzu	SGD 18.00
Jinjo Sarada	SGD 9.00
Wagyu Yuba	SGD 13.00

JINJO FROM THE SEA Menu

MENU ITEMS	PRICE
Ika Kimuchi	SGD 28.00
Unagi	SGD 17.00
Gindara	SGD 35.00
Hotate	SGD 14.00

See Also: 46 MITTSU MENU SINGAPORE PRICES

JINJO FROM THE LAND Menu

MENU ITEMS	PRICE
Truffle Tebasaki	SGD 9.50
Tontoro	SGD 18.00
Butabara	SGD 18.00
Foie Gras	SGD 18.00
Wagyu Yakiniku	SGD 48.00
Gyu Ro-Su	SGD 80.00

JINJO KUSHIYAKI Menu

MENU ITEMS	PRICE
Momo	SGD 5.00
Kawa	SGD 5.00
Tebasaki	SGD 6.00
Tsukune	SGD 5.00
Negima	SGD 6.00
Nankotsu	SGD 5.00
Leba	SGD 5.00
HAtsu	SGD 5.00
Sunagimo	SGD 5.00
Bonjiri	SGD 5.00
Wagyu	SGD 24.00

JINJO VEGETABLES Menu

MENU ITEMS	PRICE
Zukkini	SGD 5.00
Satsuma-Imo	SGD 8.00
Ninniku	SGD 14.00
Negi	SGD 4.00
Shishito	SGD 5.00
Tomorokoshi	SGD 8.00
Kinoko	SGD 5.00
Tamanegi	SGD 7.00
Akanasu	SGD 4.00

JINJO RICE Menu

MENU ITEMS	PRICE
Truffle	SGD 55.00
Unagi	SGD 38.00
Spicy Beef	SGD 48.00

Check Also: TAKAGI RAMEN MENU SINGAPORE

JINJO NOODLES Menu

MENU ITEMS	PRICE
Ramen	SGD 10.00
Himi Udon	SGD 12.00
Torishiru	SGD 5.00
Gohan	SGD 4.00

JINJO DESSERTS Menu

MENU ITEMS	PRICE
Yuzu Sorbet	SGD 6.00
Black Sesame Ice Cream	SGD 6.00
Matcha Ice Cream	SGD 6.00
Jinjo Warabimochi	SGD 10.00

Family Activities Of JINJO Menu Singapore Table

Activity	Description	Duration	Recommended Age	Cost	Notes
Cooking Class	Hands-on cooking class where families can learn to prepare a dish together.	1.5 hours	5+	$50 per family	Includes ingredients and equipment.
Origami Workshop	Learn the art of Japanese paper folding with a step-by-step tutorial.	1 hour	5+	$20 per person	Materials provided.
Cultural Storytelling	Interactive storytelling session about Japanese culture and traditions.	45 minutes	3+	Free	Suitable for all ages.
Family Bento Making	Create and decorate your own bento boxes as a family.	1 hour	5+	$40 per family	Includes bento boxes and ingredients.
Sushi Rolling Class	Learn to roll sushi with the guidance of a professional chef.	1 hour	6+	$30 per person	All materials included.
Kimono Dress-Up	Experience wearing traditional Japanese kimonos and take photos.	30 minutes	All ages	$25 per person	Includes kimono rental and photo session.
Tea Ceremony Demonstration	Watch and participate in a traditional Japanese tea ceremony.	1 hour	8+	$15 per person	Includes tea tasting.
Japanese Calligraphy	Learn the basics of Japanese calligraphy and create your own artwork.	1 hour	7+	$25 per person	Materials provided.
Family Game Night	Enjoy a selection of traditional Japanese games suitable for all ages.	2 hours	All ages	Free	Games include Go, Shogi, and Karuta.
Karaoke Time	Family-friendly karaoke session with a wide selection of songs.	1.5 hours	All ages	$20 per room	Private room rental included.

Allergen Information Of JINJO Menu Singapore Table

Dish Name	Gluten	Dairy	Nuts	Shellfish	Soy	Eggs	Others	Notes
Grilled Wagyu Beef	No	No	No	No	No	No	No	Contains garlic and onion
Spicy Tuna Tartare	No	No	No	No	Yes	No	No	Contains sesame oil
Miso Soup	No	No	No	No	Yes	No	No	Contains seaweed
Tempura Prawns	Yes	Yes	No	Yes	No	Yes	No	Prepared with wheat flour
Chicken Katsu Curry	Yes	Yes	No	No	Yes	Yes	No	Contains wheat, milk, and egg
Vegetable Sushi Roll	No	No	Yes	No	Yes	No	No	Contains avocado and cucumber
Matcha Green Tea Ice Cream	No	Yes	No	No	No	No	No	Made with dairy milk
Edamame	No	No	No	No	No	No	No	Lightly salted, served warm
Teriyaki Salmon	No	No	No	No	Yes	No	No	Contains soy sauce
Tofu Salad	No	No	No	No	Yes	No	No	Contains sesame dressing
Shrimp Tempura Udon	Yes	Yes	No	Yes	Yes	Yes	No	Contains wheat, milk, egg, and soy
Matcha Red Bean Cake	No	Yes	No	No	No	Yes	No	Contains milk and egg
Spicy Ramen	Yes	No	No	No	Yes	No	No	Contains wheat, soy, and chili
Chawanmushi	No	No	No	No	No	Yes	No	Steamed egg custard with mushrooms
Yakitori Skewers	No	No	No	No	No	No	No	Marinated in a soy-based sauce

Bulk Order Of JINJO Singapore Menu Table

Item Name	Description	Unit Price (SGD)	Quantity	Total Price (SGD)
Truffle Chawanmushi	Savory egg custard with truffle flavor	12.00	20	240.00
Wagyu Beef Skewers	Grilled wagyu beef on skewers	15.00	30	450.00
Sashimi Platter	Assorted fresh sashimi	45.00	10	450.00
Grilled Eel	Charcoal-grilled eel with sauce	28.00	15	420.00
Uni Sushi	Sea urchin sushi	18.00	25	450.00
Tempura Moriawase	Assorted tempura	22.00	20	440.00
Miso Soup	Traditional Japanese miso soup	5.00	50	250.00
Matcha Cheesecake	Green tea flavored cheesecake	9.00	15	135.00
Gyoza	Japanese pan-fried dumplings	10.00	40	400.00
Ebi Fry	Deep-fried breaded prawns	12.00	25	300.00
Yuzu Sorbet	Refreshing yuzu citrus sorbet	8.00	20	160.00
Tori Karaage	Japanese fried chicken	10.00	30	300.00
Salmon Teriyaki	Grilled salmon with teriyaki sauce	18.00	20	360.00
Spicy Tuna Roll	Spicy tuna sushi roll	12.00	30	360.00
Green Tea	Traditional Japanese green tea	4.00	60	240.00

JINJO Menu Singapore Drive Thru Items Table

Category	Item	Description	Price (SGD)
Main Courses	Yakitori Chicken Skewers	Grilled chicken skewers with teriyaki glaze	10.00
	Wagyu Beef Burger	Juicy wagyu beef patty with gourmet toppings	15.00
	Tonkatsu Sandwich	Breaded pork cutlet sandwich with tonkatsu sauce	12.00
	Ebi Tempura Udon	Udon noodles with tempura prawns	14.00
Side Dishes	Edamame	Steamed and salted green soybeans	5.00
	Miso Soup	Traditional Japanese soup with tofu and seaweed	4.00
	Seaweed Salad	Fresh seaweed salad with sesame dressing	6.00
	Gyoza	Pan-fried dumplings filled with pork and vegetables	8.00
Beverages	Matcha Latte	Creamy green tea latte	6.00
	Yuzu Lemonade	Refreshing lemonade with yuzu citrus flavor	5.00
	Iced Hojicha	Roasted green tea served cold	5.00
	Calpico Soda	Japanese yogurt-flavored soft drink	4.00
Desserts	Mochi Ice Cream	Soft rice cake with ice cream filling	4.00
	Matcha Cheesecake	Japanese cheesecake with matcha flavor	7.00
	Dorayaki	Red bean paste sandwiched between pancakes	3.00
	Taiyaki	Fish-shaped cake filled with sweet red bean paste	4.00

Nutrition Information Of JINJO Singapore Menu Table

Menu Item	Calories (kcal)	Protein (g)	Carbohydrates (g)	Fat (g)	Sodium (mg)
Chicken Teriyaki	550	35	60	20	1300
Salmon Sashimi	200	20	0	12	50
Spicy Tuna Roll	400	24	45	15	900
Miso Soup	70	3	7	2	800
Tempura Udon	600	20	80	25	1600
Edamame	120	12	10	5	300
Matcha Ice Cream	250	5	30	10	150

Franchising Opportunities of JINJO Menu Singapore

1.Brand Reputation and Concept

• Established Brand: JINJO is recognized for its authentic Japanese culinary experience, ensuring a strong brand presence.
• Unique Concept: Focus on traditional Japanese dishes with high-quality ingredients and meticulous preparation methods, providing a unique dining experience.

2. Market Potential

• High Demand: Increasing popularity of Japanese cuisine globally, including in Singapore, provides a strong market for JINJO.
• Tourism Appeal: Singapore’s status as a major tourist destination enhances the restaurant’s potential customer base.

3. Franchise Support and Training

• Comprehensive Training: Franchisees receive extensive training in operations, food preparation, customer service, and management.
• Ongoing Support: Continuous support in marketing, inventory management, and operational efficiency from the franchisor.

4. Menu and Quality Control

• Standardized Menu: A well-curated menu that ensures consistency across all franchise outlets.
• Quality Assurance: Strict quality control measures to maintain the brand’s reputation for excellence in food quality.

5. Investment and Revenue

• Initial Investment: Detailed information on the initial investment required, including franchise fees, equipment costs, and working capital.
• Profitability: Potential for high returns on investment due to the brand’s established market presence and operational support.

6. Location and Site Selection

• Strategic Locations: Assistance in selecting prime locations to maximize customer traffic and visibility.
• Market Analysis: In-depth analysis to identify locations with high potential based on demographics and market trends.

7. Marketing and Advertising

• Brand Marketing: Strong marketing strategies to promote the JINJO brand through various channels.
• Local Advertising: Support for local advertising campaigns to attract and retain customers.

8. Operational Excellence

• Efficient Systems: Implementation of efficient operational systems to ensure smooth day-to-day operations.
• Technology Integration: Use of technology for inventory management, customer relationship management, and point-of-sale systems.

9. Community and Customer Engagement

• Customer Loyalty Programs: Initiatives to build and maintain a loyal customer base.
• Community Involvement: Opportunities to engage with the local community through events and promotions.

Quality and Safety of JINJO Menu Singapore

Quality

1. Ingredient Selection:
   • Premium Ingredients: JINJO uses high-quality, fresh ingredients, often sourced from reputable suppliers. This includes premium meats, seafood, and vegetables.
   • Seasonality: The menu is likely to reflect seasonal availability, ensuring that diners experience the freshest and most flavorful offerings.
2. Preparation Techniques:
   • Traditional Sumiyaki: The use of traditional Japanese charcoal grilling techniques enhances the natural flavors of the ingredients. The charcoal imparts a unique, smoky taste that is a hallmark of sumiyaki cuisine.
   • Expert Chefs: Skilled chefs with a deep understanding of Japanese grilling methods ensure that each dish is prepared to perfection.
3. Menu Variety:
   • Diverse Offerings: The menu likely includes a variety of options, from different cuts of meat to a selection of seafood and vegetarian dishes, catering to diverse palates.
   • Signature Dishes: Highlighting specific signature dishes that showcase the restaurant’s expertise and commitment to quality.

Safety

1. Food Safety Standards:
   • Strict Hygiene Practices: JINJO adheres to stringent hygiene and food safety practices, including regular sanitization of the kitchen and dining areas.
   • Proper Handling and Storage: Ingredients are handled and stored according to strict guidelines to prevent contamination and ensure freshness.

JINJO Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6567322165

Opening Hours

Thursday	12–2 pm6:30–9:30 pm
Friday	12–2 pm6:30–9:30 pm
Saturday	12–2 pm6:30–9:30 pm
Sunday	12–2 pm6:30–9:30 pm
Monday	12–2 pm6:30–9:30 pm
Tuesday	12–2 pm6:30–9:30 pm
Wednesday	12–2 pm6:30–9:30 pm

Accessibility

• Wheelchair-accessible car park
• Wheelchair-accessible entrance
• Wheelchair-accessible seating

Service options

• Delivery
• Takeaway
• Dine-in

Offerings

• Alcohol
• Beer
• Small plates
• Spirits
• Wine

Dining options

• Lunch
• Dinner
• Dessert

Amenities

• Bar o site
• Toilets

Atmosphere

• Casual
• Cosy

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Conclusion

JINJO Menu in Singapore offers a delectable fusion of Korean and Japanese cuisine. With its creative dishes, impeccable presentation, and vibrant ambiance, JINJO delights diners with an unforgettable culinary experience, blending tradition with innovation to tantalize taste buds and leave lasting impressions.

IMAGE SOURCE: FACEBOOK