WORKING TITLE MENU SINGAPORE PRICES 2024

Step into the culinary cosmos of Singaporean flavors at WORKING TITLE, where each dish tells a story as vibrant as the city itself. Begin your gastronomic journey with our signature Laksa Prawn Tacos, a tantalizing fusion of traditional Peranakan spices wrapped in a crispy shell, promising an explosion of taste with every bite. Continue your adventure with the Chili Crab Burger, a modern twist on a local classic, featuring succulent crab meat drenched in a tangy chili sauce, nestled between toasted brioche buns. For those seeking a taste of nostalgia, indulge in our Hainanese Chicken Rice Arancini, a playful interpretation of the beloved national dish, offering a crispy exterior revealing fragrant rice and tender chicken within. Complete your epicurean voyage with our Pandan Chiffon Cake Milkshake, a velvety blend of creamy pandan-infused goodness that encapsulates the essence of Singaporean dessert culture. At WORKING TITLE, every dish is a masterpiece, meticulously crafted to celebrate the rich tapestry of Singapore’s culinary heritage.

WORKING TITLE MENU SINGAPORE 2024

WORKING TITLE Menu Singapore offers an eclectic fusion of global cuisines with a modern twist, tantalizing taste buds with innovative dishes and vibrant flavors, creating a culinary experience that transcends borders.

WORKING TITLE MUNCHES MENU

MENU ITEMS	DESCRIPTION	PRICE
HOUSE CHEEPS	Battered fries served with lemon aioli	SGD 9.90
TRUFFLE TATER TOTST	A working title spud classic served with truffle aioli, finished with grana padano	SGD 13.90
AVACADO	Grilled Avocado and Roma tomatoes dressed with caramelized vinaigrette, served with sourdough croutons and feta cheese	SGD 18.90
CORN RIBS	Corn ribs tossed with a zaatar and mesquite spice	SGD 9.90
RIBENA WINGS	House battered chicken wings with Ribena Glaze	SGD 13.90

WORKING TITLE BURGERS MENU

MENU ITEMS	DESCRIPTION	PRICE
MAGIC MUSHROOM	Grilled portobello mushroom layered with colby jak cheese, crispy and caramelized onion, served with truffle aioli	SGD 21.90
CAPT’N CRUNCH	Battered barramundi fillet layered with smoked cheddar and sauce gribiche, served with sunny side up egg	SGD 19.90
UP DAWG	Grilled chicken sausage between brioche roll with garlic aioli, chili jam and crispy onions	SGD 17.90
MARY IN BLANKET	Grilled lamb merquez sausage between a brioche roll with garlic aioli, arugula, feta cheese and pickled onions	SGD 19.90
TOWER OF POWER	A tower of three grilled angus beef patties layered with beef onion jam, tomatoes and jalapeno cheese sauce, topped with crispy onion	SGD 28.90
THE CLASSIC	Grilled angus beef patty layered with caramelized onions, dill pickles and smoked cheddar, served with our special sauce	SGD 17.90
BACONATOR	Grilled angus beef patty and beef bacon layered with smoked cheddar and crispy onion, served with truffle aioli	SGD 21.90
CHEESE & WHISKERS	Grilled angus beef patty layered with colby jack cheese, mozzarella, smoked cheddar, topped with pickled onions, served with special sauce	SGD 19.90
BUN JOVI	Grilled angus beef patty layered with colby jack and a spicy garlic glaze, topped with crispy onions and jalapeno, served with our garlic aioli	SGD 19.90
FIT BIRD	Fried chicken thigh slathered in hot sauce, layered with herb salad, dill pickles and jalapenos, served with our special sauce	SGD 18.90

See Also: THE GOODBURGER MENU SINGAPORE PRICES

WORKING TITLE BURGER BAR GRUNGE BRUNCH Menu

MENU ITEMS	DESCRIPTION	PRICE
AVO TOASTIE	Aussie-sourced avocado on toasted sourdough, topped with feta cheese and pomegranate	SGD 14.90
EGGS BENNY	Poached eggs on toasted English Muffin with sauteed spinach, smoked turkey ham, and housemade hollandaise sauce	SGD 18.90
FLORENCE & THE EGG	Poached eggs on toasted English Muffin with sauteed spinach, smoked salmon, and housemade hollandaise sauce	SGD 20.90
WORKING BREKKIE	Hearty breakfast with chicken sausage, potato, beef bacon, popover, smoked brisket, and choice of eggs	SGD 25.90
CHOKONA PANCAKES	Housemade chocolate chip pancakes with banana, walnut, and maple syrup	SGD 13.90
CHAKCHOUKA	Stewed sausage and beans with poached egg, served with toasted sourdough	SGD 20.90
CATCH OF THE TIDE	Battered barramundi, crispy chips, and tartar sauce	SGD 25.90
STEAK & EGG	150g ribeye with two sunny side eggs and side salad	SGD 27.90
CHEESY RIZO TOASTIE	Grilled sourdough with piquillo hamel spread, chorizo, and cheddar cheese, served with tomato soup	SGD 18.90
CHEESY SHROOM TOASTIE	Grilled sourdough with mustard spread, roasted mushrooms, caramelised onions, and mozarella cheese, served with tomato soup	SGD 16.90
CHICKY PANKY	Fried chicken with housemade fluffy pancakes, served with maple syrup, sea salt butter, and hot sauce	SGD 20.90
CHORIZO POMO PASTA	Linguine in beef chorizo-stewed pomodoro sauce with grated grana padano	SGD 23.90
MUSHROOM RAGU PASTA	Linguine in creamy roasted mushroom sauce with grated grana padano	SGD 20.90
SMOKED SALMON PINK PASTA	Linguine in sauteed sundried tomato and caper pink sauce with spinach and smoked salmon	SGD 25.90

WORKING TITLE HOUSE SPECIALS Menu

MENU ITEMS	DESCRIPTION	PRICE
ROSE	Rose syrup with fresh milk	SGD 5.90
CHAI	7 spiced chai powder with fresh milk	SGD 6.90
MATCHA	Japanese matcha powder with fresh milk	SGD 6.90
CHOCOLATE	Traditional grounded chocolate	SGD 6.90

WORKING TITLE BAR COFFEE Menu

MENU ITEMS	PRICE
LONG BLACK	SGD 6.90
FLAT WHITE	SGD 6.90
LATTE	SGD 6.90
CAPPUCINO	SGD 6.90

Visit More: 25 DEGREE MENU SINGAPORE

WORKING TITLE HOUSECRAFT Menu

MENU ITEMS	PRICE
COCO COLADA	SGD 9.90
MELONBUCHA	SGD 9.90
WILD PASSION	SGD 8.90
MELONDRAMA	SGD 8.90

WORKING TITLE COLD PRESSED JUICE Menu

MENU ITEMS	DESCRIPTION	PRICE
JAMBA JUICE	Beetroot, Red Apple, Lemon	SGD 6.90
SPIKED OJ	Orange, Carrot, Ginger	SGD 6.90
GOODY GREEN	Green Apple, Celery, Cucumber	SGD 6.90

Family Activities Of WORKING TITLE Menu Singapore Table

Activity	Description
Gardens by the Bay	Explore the futuristic Supertree Grove, Cloud Forest, and Flower Dome for a botanical adventure.
Sentosa Island	Enjoy a day of fun at the beach, visit Universal Studios Singapore, or try out the various attractions.
Singapore Zoo	Get up close with wildlife from around the world in a lush rainforest setting.
Jurong Bird Park	Experience a paradise for bird lovers with stunning aviaries and interactive exhibits.
Singapore Flyer	Take a ride on Asia’s largest observation wheel for panoramic views of the city skyline.
Marina Bay Sands SkyPark	Marvel at the stunning cityscape from this iconic rooftop observation deck.
River Safari	Cruise through freshwater habitats and encounter river giants like manatees and giant pandas.
ArtScience Museum	Explore immersive exhibitions blending art, science, culture, and technology.
Hawker Center Food Hunt	Sample a variety of local dishes at affordable prices in a bustling food court.
East Coast Park	Cycle, rollerblade, or have a picnic by the seaside in this sprawling coastal park.

Allergen Information Of WORKING TITLE Menu Singapore Table

Dish	Dairy	Gluten	Nuts	Shellfish	Soy	Eggs
Chicken Curry	No	Yes	No	No	Yes	No
Vegetarian Stir-fry	No	Yes	No	No	Yes	No
Seafood Paella	Yes	Yes	Yes	Yes	No	Yes
Beef Rendang	No	Yes	No	No	Yes	No
Tofu Salad	No	Yes	No	No	No	Yes

Bulk Order Of WORKING TITLE Singapore Menu Table

Item	Description
Chicken Rice	Traditional Singaporean dish with tender chicken
	served with fragrant rice and chili sauce
Nasi Lemak	Fragrant coconut rice served with fried chicken,
	fried anchovies, peanuts, boiled egg, and sambal
Laksa	Spicy noodle soup with coconut milk, prawns,
	chicken, tofu puffs, and fish cakes
Hainanese Beef Noodles	Noodles in a flavorful broth with tender beef
	slices, vegetables, and chili paste
Chili Crab	Whole crab cooked in a spicy chili-tomato sauce
	served with mantou buns for dipping
Satay	Grilled skewers of marinated meat served with
	peanut sauce and cucumber salad
Kaya Toast	Traditional breakfast item with toasted bread
	spread with kaya (coconut and egg jam)
Teh Tarik	Sweet and frothy pulled tea with condensed milk
	served hot
Ice Kachang	Shaved ice dessert topped with colorful syrup,
	red beans, grass jelly, and sweet corn

WORKING TITLE Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Signature Burger	Juicy beef patty, cheddar cheese, lettuce, tomato, special sauce, served on a brioche bun	$9.99
Spicy Chicken Sandwich	Crispy chicken fillet, spicy mayo, pickles, lettuce, served on a sesame seed bun	$8.49
Veggie Delight Wrap	Grilled vegetables, hummus, feta cheese, lettuce, wrapped in a warm tortilla	$7.99
Fish & Chips	Crispy battered fish fillets, served with fries and tartar sauce	$10.99
Classic Caesar Salad	Romaine lettuce, grilled chicken, parmesan cheese, croutons, Caesar dressing	$6.99
Loaded Fries	Crispy fries topped with melted cheese, bacon bits, and green onions	$5.49
Chicken Tenders	Crispy breaded chicken tenders served with choice of dipping sauce	$7.99
Chocolate Milkshake	Creamy chocolate shake topped with whipped cream and chocolate drizzle	$4.99
Mango Tango Smoothie	Fresh mango blended with yogurt and ice	$3.99
Iced Caramel Latte	Espresso mixed with caramel syrup, milk, and served over ice	$4.49

Nutrition Information Of WORKING TITLE Singapore Menu Table

Item	Calories	Fat (g)	Carbs (g)	Protein (g)	Fiber (g)	Sodium (mg)
Chicken Caesar Salad	350	20	15	25	5	600
Beef Burger	550	30	40	35	3	800
Veggie Wrap	300	15	30	10	8	500
Grilled Salmon	400	25	20	30	6	700
Quinoa Salad	320	18	25	12	10	450
Fruit Smoothie	200	2	40	5	7	50

Franchising Opportunities of WORKING TITLE Menu Singapore

1. Brand Recognition: WORKING TITLE already has a strong brand presence in Singapore due to its unique concept, quality food and beverages, and vibrant ambiance. Franchising can capitalize on this existing brand recognition to attract customers to new locations.
2. Proven Business Model: The café and bar has a proven business model that has been successful in the competitive Singaporean market. Franchisees can benefit from replicating this model in their own locations, minimizing risks associated with starting a new business from scratch.
3. Training and Support: Franchisors can offer comprehensive training and support to franchisees, including assistance with site selection, store design, marketing strategies, and operational processes. This ensures that franchisees have the necessary tools and knowledge to run their businesses effectively.
4. Menu Consistency: Maintaining consistency in menu offerings and quality is crucial for preserving the brand reputation. Franchisors can provide standardized recipes, ingredients, and cooking techniques to ensure that customers receive the same high-quality experience at every WORKING TITLE location.
5. Market Expansion: Franchising allows WORKING TITLE to expand its market reach beyond its current locations in Singapore. By partnering with local entrepreneurs who have knowledge of their respective markets, the brand can penetrate new areas and reach a wider customer base.
6. Flexible Formats: Depending on market demand and location-specific factors, WORKING TITLE can offer flexible franchise formats, such as full-service cafés, express outlets, or even kiosks in high-traffic areas like shopping malls or office complexes.
7. Brand Standards: Franchise agreements should include strict adherence to brand standards and guidelines to maintain consistency across all locations. This includes factors like décor, uniforms, customer service standards, and adherence to WORKING TITLE’s values and ethos.
8. Financial Considerations: Franchisees will typically pay an initial franchise fee and ongoing royalties based on sales. Franchisors can also provide financing assistance or facilitate relationships with lenders to help franchisees secure funding for their ventures.

Quality and Safety of WORKING TITLE Menu Singapore

1. Ingredient Sourcing: WORKING TITLE likely prioritizes sourcing high-quality, fresh ingredients. They may have partnerships with local farmers or suppliers to ensure the freshness and authenticity of their ingredients. This not only enhances the taste of their dishes but also ensures that customers are consuming wholesome, safe food.
2. Food Preparation: Quality and safety go hand in hand in food preparation. The kitchen staff at WORKING TITLE likely adhere to strict hygiene standards and food safety protocols to prevent contamination and ensure that the food is prepared in a clean environment. This includes proper handwashing, sanitization of surfaces, and safe storage of ingredients.
3. Menu Variety: A diverse menu can indicate a focus on quality, as it suggests that the restaurant is dedicated to providing a wide range of high-quality dishes to cater to different tastes and dietary preferences. A varied menu also allows for the use of fresh, seasonal ingredients, further enhancing the quality of the food.
4. Allergen Awareness: Given the increasing prevalence of food allergies and intolerances, WORKING TITLE is likely careful to provide clear labeling and information about allergens present in their dishes. This ensures the safety of customers with dietary restrictions and allergies.
5. Customer Feedback and Reviews: Positive reviews and feedback from customers can be indicative of the quality and safety of the food served at WORKING TITLE. Regularly receiving good reviews suggests that customers are satisfied with the taste, presentation, and safety of the food.
6. Compliance with Regulations: As Singapore has stringent food safety regulations, it’s likely that WORKING TITLE adheres to these regulations to ensure the safety and quality of their menu items. This includes proper food handling, storage, and preparation techniques, as well as regular inspections by relevant authorities.

Frequently Asked Questions Of WORKING TITLE Singapore

Conclusion

WORKING TITLE Menu Singapore showcases a delectable fusion of global cuisines, offering an array of tantalizing dishes sure to satisfy diverse palates. With its vibrant ambiance and impeccable service, it promises a memorable dining experience that celebrates culinary creativity and cultural diversity.

Image Source: Official Website