SONDER MENU SINGAPORE PRICES 2024
At Sonder Menu Singapore, culinary artistry meets cultural fusion. Our menu is a reflection of the vibrant tapestry of flavors from around the globe, meticulously crafted to tantalize your taste buds. From exotic spices to familiar comforts, each dish tells a story of exploration and innovation. Embark on a gastronomic journey where every bite is a revelation, and every meal is an invitation to experience the world through the lens of flavor.
SONDER MENU SINGAPORE 2024
Sonder Menu Singapore offers a culinary odyssey of global flavors, where every dish is a passport to new tastes and experiences. Join us and embark on a journey of gastronomic discovery today.
SONDER DINNER MENU
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn or Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 88.00++ |
SONDER CLASSICS MENU
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin Fresh Breads from our Bakery STARTER Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 138.00++ |
SONDER GOURMAND MENU
| MENU ITEMS | PRICE |
|---|---|
| AMUSE BOUCHE Tuna Tartare | Sea Urchin | Black Pepper Taco Fresh Bread from our Bakery STARTER 1 Hamachi Larb, Fresh Herbs STARTER 2 Pan Seared Radish Cake, XO Sauce, Sweet Amaebi Prawn SOUP Stuffed Champiland Morel, Shark’s Fin Melon, 8-Hour Double-Boiled Chicken Broth SEASONAL FISH Barramundi, Chili Sauce, Beetroot Croissant RISOTTO Roulade of Chicken, Spring Onion Pesto, Ginger Tuile MAIN Kurobuta Pork Collar, Rum Infused Pineapple, Capsicums or Lemongrass Chicken Roulade, Burnt Apple, Finger Lime or Miyazaki Wagyu A4 (+$38 supplement) DESSERT Chef’s Selection Petit Fours | SGD 188.00++ |
SONDER LUNCH MENU
| MENU ITEMS | PRICE |
|---|---|
| Baby Spinach Soup | SGD 15.00 |
| Winged Bean Pomelo Salad, Honey Mustard Dressing | SGD 15.00 |
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 20.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 20.00 |
| Risotto, Roulade of Chicken, Spring Onion Pesto, Ginger Tuile | SGD 20.00 |
| Pork Knuckle by Grandpa Prin, Fresh Vegetable Medley, Thai Dressing | SGD 45.00 |
See Also: CHOCOLATE ORIGIN MENU SINGAPORE PRICES
SONDER BAKERY MENU
| MENU ITEMS | PRICE |
|---|---|
| Butter Brioche | SGD 2.50 |
| Rye Sourdough | SGD 8.00 |
| Flavored Focaccia | SGD 9.00 |
| Butter Croissant | SGD 3.50 |
| Kouign Amann | SGD 4.00 |
| Almond Croissant | SGD 4.50 |
| Pain Au Chocolate | SGD 4.50 |
| Custard Pain Suisse | SGD 6.00 |
| Kurobuta Pain Suisse | SGD 8.00 |
| Fresh Fruit Tart Selection | SGD 8.00 |
| Chocolate Bonbons | SGD 12.00 |
| Lemon Meringue Tart | SGD 15.00 |
| Red Ruby | SGD 15.00 |
| Textures of Chocolate | SGD 17.00 |
| Apple Crumble | SGD 20.00 |
| Chocolate Nama | SGD 30.00 |
| Black Forest Cake | SGD 150.00 |
SONDER SANDWICH MENU
| MENU ITEMS | PRICE |
|---|---|
| Croque Madame, Ham, Emmental Cheese, Sunny Side Up Egg on Wholemeal Baguette | SGD 8.00 |
| Sandwich, Beef Pastrami on Sourdough, Salsa Verde | SGD 10.00 |
SONDER BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| Espresso | SGD 3.50 |
| Double Espresso | SGD 5.00 |
| Long Black | SGD 5.00 |
| Cappuccino | SGD 6.00 |
| Flat White | SGD 6.00 |
| Latte | SGD 6.00 |
| Hot Chocolate | SGD 6.00 |
| Teas | SGD 6.00 |
| Soda | SGD 4.00 |
| Mineral Water | SGD 8.00 |
Visit More: SLOW BAKES MENU SINGAPORE
Family Activities Of SONDER Menu Singapore Table
| Activity | Description |
|---|---|
| Cooking Classes | Engage in hands-on cooking classes led by experienced chefs, where families can learn to prepare signature dishes from the Sonder menu. |
| DIY Pizza Nights | Enjoy DIY pizza nights with the family, where everyone can customize their pizzas with a variety of toppings and sauces. |
| Family Brunches | Gather for family brunches featuring an array of delicious dishes from the Sonder menu, perfect for bonding over food and conversation. |
| Kids’ Cooking Workshops | Enroll the little ones in kids’ cooking workshops, where they can learn basic culinary skills and create their own tasty treats. |
| Family Food Tastings | Explore the diverse flavors of the Sonder menu together as a family with guided food tastings led by knowledgeable staff. |
Allergen Information Of SONDER Menu Singapore Table
| Menu Item | Allergens Present |
|---|---|
| Spicy Chicken Noodles | Gluten (wheat), Soy |
| Grilled Salmon | Fish |
| Margherita Pizza | Dairy (cheese), Gluten (wheat) |
| Vegan Pad Thai | Soy, Peanuts, Gluten (wheat) |
| Beef Tacos | Dairy (cheese), Gluten (wheat) |
| Mushroom Risotto | Dairy (cheese) |
| Shrimp Stir-Fry | Shellfish, Soy |
| Caesar Salad | Dairy (cheese), Fish (anchovies), Gluten (wheat) |
| Vegan Burger | Gluten (wheat), Soy |
| Chocolate Brownie | Gluten (wheat), Dairy (butter) |
| Fruit Platter | N/A (No known allergens) |
Bulk Order Of SONDER Singapore Menu Table
| Menu Item | Price (per serving) | Minimum Order Quantity |
|---|---|---|
| Spicy Chicken Noodles | $12 | 10 servings |
| Grilled Salmon | $18 | 5 servings |
| Margherita Pizza | $15 | 8 servings |
| Vegan Pad Thai | $14 | 10 servings |
| Beef Tacos | $16 | 8 servings |
| Mushroom Risotto | $13 | 6 servings |
| Shrimp Stir-Fry | $17 | 7 servings |
| Caesar Salad | $10 | 12 servings |
| Vegan Burger | $14 | 6 servings |
| Chocolate Brownie | $8 | 15 servings |
| Fruit Platter | $20 | 1 platter |
SONDER Menu Singapore Drive Thru Items Table
| Drive-Thru Item | Description | Price |
|---|---|---|
| Breakfast Burrito | Scrambled eggs, bacon, cheese, and salsa wrapped in a flour tortilla. | $6.99 |
| Chicken Caesar Wrap | Grilled chicken, romaine lettuce, Parmesan cheese, and Caesar dressing in a wrap. | $8.49 |
| Veggie Burger | Plant-based patty, lettuce, tomato, onion, and special sauce on a sesame seed bun. | $7.99 |
| Crispy Chicken Sandwich | Breaded chicken breast, lettuce, tomato, and mayo on a toasted brioche bun. | $9.99 |
| Fish Tacos | Grilled fish fillets, cabbage slaw, avocado, and cilantro lime sauce in corn tortillas. | $10.49 |
| Loaded Fries | Crispy fries topped with cheese, bacon, green onions, and sour cream. | $5.99 |
| Iced Coffee | Refreshing coffee served over ice with a choice of flavor syrup and cream. | $3.49 |
| Fruit Smoothie | Blend of fresh fruits, yogurt, and honey for a nutritious and refreshing drink. | $4.99 |
| Chocolate Chip Cookie | Classic homemade cookie loaded with chocolate chips. | $1.99 |
| Seasonal Special | Rotating seasonal item, ask our staff for details. | Prices vary |
Nutrition Information Of SONDER Singapore Menu Table
| Menu Item | Serving Size | Calories | Total Fat (g) | Saturated Fat (g) | Trans Fat (g) | Cholesterol (mg) | Sodium (mg) | Total Carbohydrates (g) | Dietary Fiber (g) | Sugars (g) | Protein (g) |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Spicy Chicken Noodles | 1 bowl (300g) | 350 | 10 | 2 | 0 | 50 | 800 | 45 | 5 | 8 | 20 |
| Grilled Salmon | 1 fillet (150g) | 280 | 12 | 3 | 0 | 60 | 600 | 5 | 1 | 2 | 35 |
| Vegan Pad Thai | 1 serving (250g) | 320 | 8 | 1 | 0 | 0 | 700 | 55 | 8 | 10 | 15 |
| Beef Tacos | 2 tacos (200g) | 400 | 15 | 6 | 0 | 80 | 850 | 40 | 4 | 5 | 25 |
| Mushroom Risotto | 1 bowl (350g) | 380 | 10 | 4 | 0 | 25 | 700 | 60 | 6 | 5 | 12 |
| Shrimp Stir-Fry | 1 serving (200g) | 250 | 7 | 1 | 0 | 100 | 900 | 30 | 4 | 8 | 20 |
| Caesar Salad | 1 serving (150g) | 180 | 12 | 3 | 0 | 20 | 400 | 10 | 3 | 2 | 5 |
| Vegan Burger | 1 burger (200g) | 320 | 10 | 2 | 0 | 0 | 700 | 40 | 6 | 5 | 15 |
| Chocolate Brownie | 1 piece (50g) | 200 | 8 | 4 | 0 | 30 | 200 | 30 | 2 | 20 | 3 |
| Fruit Platter | 1 serving (200g) | 100 | 0 | 0 | 0 | 0 | 0 | 25 | 4 | 20 | 1 |
Franchising Opportunities of SONDER Menu Singapore
Here’s a list outlining franchising opportunities for Sonder Menu Singapore:
- Brand Recognition: Benefit from the established reputation and popularity of Sonder Menu Singapore, known for its innovative and diverse culinary offerings.
- Proven Business Model: Access a successful business model with a track record of profitability and customer satisfaction.
- Comprehensive Training: Receive comprehensive training in restaurant operations, food preparation, customer service, and business management.
- Ongoing Support: Access ongoing support from the franchisor, including marketing assistance, operational guidance, and continuous training for staff.
- Exclusive Territory: Obtain exclusive rights to operate in a designated territory, minimizing competition within the franchise network.
- Menu Development: Participate in menu development and innovation, allowing for customization to suit local tastes and preferences.
- Supplier Relationships: Benefit from established supplier relationships for sourcing high-quality ingredients at competitive prices.
- Marketing Support: Utilize marketing materials, campaigns, and strategies developed by the franchisor to attract and retain customers.
- Operational Assistance: Receive assistance with site selection, restaurant design, and layout to ensure optimal operational efficiency and customer flow.
- Community Engagement: Engage with the local community through charitable initiatives, events, and partnerships to enhance brand visibility and goodwill.
- Financial Guidance: Receive financial planning assistance, including budgeting, forecasting, and performance analysis, to optimize profitability and growth.
- Continuous Improvement: Stay updated on industry trends, best practices, and new opportunities through ongoing communication and collaboration with the franchisor.
Quality and Safety of SONDER Menu Singapore
Here’s a list outlining the quality and safety measures upheld at Sonder Menu Singapore:
Quality :
- Premium Ingredients: Utilization of high-quality, fresh ingredients sourced from reputable suppliers to ensure superior taste and flavor in every dish.
- Artisanal Craftsmanship: Meticulous preparation of dishes by skilled chefs, employing traditional techniques and innovative methods to achieve culinary excellence.
- Innovative Culinary Creations: Continuous innovation in menu offerings, featuring a diverse range of dishes inspired by global flavors and culinary trends.
- Consistent Standards: Adherence to strict quality control measures at every stage of food preparation and service to maintain consistency in taste, texture, and presentation.
- Customer Satisfaction: Commitment to exceeding customer expectations by delivering exceptional dining experiences characterized by attentive service and delectable cuisine.
Safety :
- Hygiene Protocols: Adherence to stringent hygiene and sanitation practices in compliance with regulatory standards to ensure a clean and safe dining environment.
- Food Handling Procedures: Implementation of rigorous food handling procedures to minimize the risk of contamination and ensure food safety throughout the cooking and serving process.
- Allergen Management: Comprehensive staff training on allergen awareness and proper handling of allergen-containing ingredients to accommodate guests with dietary restrictions and prevent cross-contamination.
- Temperature Control: Monitoring and maintenance of appropriate temperature levels in food storage, preparation, and cooking to prevent bacterial growth and ensure food safety.
- Regular Inspections: Conducting regular inspections and audits of kitchen facilities and equipment to identify and address any potential safety hazards or compliance issues.
- Emergency Preparedness: Training staff in emergency response protocols and procedures to handle incidents such as fires, medical emergencies, or food safety incidents effectively and efficiently.
- Traceability: Implementation of systems to track the sourcing and handling of ingredients, enabling quick and accurate identification of products in the event of recalls or quality issues.
- Staff Training: Ongoing training and education for all staff members on food safety practices, hygiene standards, and emergency procedures to uphold the highest levels of safety and professionalism.
- Customer Communication: Transparent communication with customers regarding food safety practices, allergen information, and any other relevant concerns to ensure a safe and enjoyable dining experience for all.
- Compliance: Commitment to compliance with all relevant health and safety regulations, industry standards, and best practices to uphold the highest standards of safety and quality in food service operations.
Frequently Asked Questions Of SONDER Singapore
SONDER Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6565134502
Opening Hours
| Wednesday | 8:30 AM–4:30 PM6–10 PM | |
| Thursday | 8:30 AM–4:30 PM6–10 PM | |
| Friday | 8:30 AM–4:30 PM6–10 PM | |
| Saturday | 8:30 AM–4:30 PM6–10 PM | |
| Sunday | 8:30 AM–2:30 PM | |
| Monday | 8:30 AM–4:30 PM6–10 PM | |
| Tuesday | 8:30 AM–4:30 PM6–10 PM |
Accessibility
- Wheelchair accessible seating
Service options
- Takeout
- Dine-in
Offerings
- Alcohol
- Coffee
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
Amenities
- Restroom
Atmosphere
- Cozy
Crowd
- Groups
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Paid parking lot
- Plenty of parking
Conclusion
Sonder Singapore encapsulates a culinary journey of global flavors, blending innovation with tradition to create memorable dining experiences. With a diverse menu, impeccable service, and commitment to excellence, every visit promises a delightful exploration of taste and culture.
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