Sinpopo’s menu in Singapore is a nostalgic culinary journey, capturing the essence of traditional local flavors with a contemporary twist. Offering a delightful array of dishes like Nasi Lemak, Kueh Salat, and Beef Rendang, each item is meticulously crafted to honor Singapore’s rich heritage. The menu seamlessly blends old-school charm with modern creativity, providing a memorable dining experience that celebrates the heart and soul of Singaporean cuisine.
SINPOPO MENU SINGAPORE 2024
Sinpopo’s menu in Singapore fuses nostalgic local flavors with modern flair, featuring classics like Nasi Lemak and Kueh Salat, offering a unique taste of Singaporean heritage in every bite.
Allergen Information Of SINPOPO Menu Singapore Table
Allergen
Potential Menu Items
Gluten
Dishes containing wheat-based ingredients such as bread, pasta, and cakes. Some sauces and marinades may also contain gluten.
Dairy
Items made with milk, cheese, or cream, such as desserts, sauces, and creamy dishes.
Nuts
Dishes containing peanuts, tree nuts, or nut-based ingredients like almond flour or cashew cream. Some desserts and sauces may also contain nuts.
Shellfish
Seafood dishes such as shrimp, crab, or lobster-based dishes. Some sauces and soups may also contain shellfish ingredients.
Eggs
Dishes containing eggs such as omelets, quiches, and baked goods like cakes or pastries.
Soy
Soy-based products such as tofu, soy sauce, or soybean oil used in cooking. Some Asian-inspired dishes and marinades may contain soy ingredients.
Bulk Order Of SINPOPO Singapore Menu Table
Menu Item
Description
Portion Size
Price per Portion (SGD)
Nasi Lemak
Traditional coconut rice with accompaniments
10 servings
$120
Beef Rendang
Tender beef in rich rendang sauce
10 servings
$150
Kueh Salat
Traditional pandan and glutinous rice cake
20 pieces
$80
Otah
Spicy grilled fish paste
20 pieces
$60
Hainanese Chicken Rice
Classic chicken rice with condiments
10 servings
$130
Char Kway Teow
Stir-fried noodles with seafood
10 servings
$110
Pandan Kaya Cake
Moist pandan cake with kaya
10 slices
$70
Chap Chye
Mixed vegetable stew
10 servings
$90
Chendol
Traditional iced dessert
10 bowls
$80
Laksa
Spicy coconut noodle soup
10 servings
$120
SINPOPO Menu Singapore Drive Thru Items Table
Menu Item
Description
Price (SGD)
Nasi Lemak
Coconut rice with fried chicken, egg, and sambal
$12.00
Beef Rendang
Tender beef cooked in rich rendang sauce
$15.00
Otah
Spicy grilled fish paste wrapped in banana leaf
$5.00
Hainanese Chicken Rice
Poached chicken with fragrant rice and condiments
$13.00
Char Kway Teow
Stir-fried flat noodles with shrimp and Chinese sausage
$14.00
Pandan Kaya Cake
Moist pandan cake layered with kaya
$7.00
Chap Chye
Mixed vegetable stew with glass noodles
$10.00
Chendol
Sweet iced dessert with coconut milk and palm sugar
$6.00
Laksa
Spicy coconut noodle soup with prawns and tofu
$12.00
Iced Kopi
Traditional iced coffee
$3.50
Iced Teh
Traditional iced tea
$3.50
An Nutrition Information Of SINPOPO Singapore Menu Table
Menu Item
Serving Size
Calories
Total Fat (g)
Saturated Fat (g)
Cholesterol (mg)
Sodium (mg)
Carbohydrates (g)
Fiber (g)
Sugars (g)
Protein (g)
Nasi Lemak
1 plate
650
30
15
75
800
70
3
5
20
Beef Rendang
1 serving
500
25
10
90
600
30
2
4
40
Kueh Salat
1 piece
250
10
8
30
150
35
2
20
5
Otah
1 piece
200
15
8
40
300
5
1
2
10
Hainanese Chicken Rice
1 plate
600
20
6
60
700
80
2
3
30
Char Kway Teow
1 plate
700
35
12
100
900
75
4
8
25
Pandan Kaya Cake
1 slice
350
15
8
45
250
50
2
30
5
Chap Chye
1 serving
150
5
1
0
300
25
5
6
5
Chendol
1 bowl
400
15
10
25
200
60
4
45
6
Laksa
1 bowl
550
25
10
80
750
60
3
5
20
Quality and Safety of SINPOPO Menu Singapore
Certainly! Here are lists outlining the quality and safety aspects of Sinpopo’s menu in Singapore:
Quality List:
Heritage-inspired Dishes: Sinpopo’s menu features a selection of heritage-inspired dishes that celebrate Singaporean culinary traditions, ensuring an authentic and flavorful dining experience.
Fresh and Locally-Sourced Ingredients: The restaurant prioritizes the use of fresh and locally-sourced ingredients, ensuring the highest quality and supporting local producers and suppliers.
Creative Flavors: Sinpopo offers innovative flavor combinations and unique twists on traditional dishes, showcasing the creativity and culinary expertise of its chefs.
Handcrafted Desserts: Known for its handcrafted desserts, Sinpopo offers a tempting array of sweet treats made with care and attention to detail, using premium ingredients.
Artisanal Presentation: Dishes at Sinpopo are meticulously prepared and presented, reflecting the restaurant’s commitment to culinary excellence and aesthetic appeal.
Safety List:
Food Safety Protocols: Sinpopo adheres to strict food safety protocols and hygiene standards to ensure the safety and well-being of its customers. This includes proper food handling, storage, and preparation procedures.
Cleanliness and Sanitation: The restaurant maintains a clean and hygienic environment, with regular cleaning and sanitation of kitchen and dining areas, as well as equipment and utensils.
Allergen Awareness: Sinpopo is attentive to allergen concerns and provides information about allergens present in its menu items. Staff members are trained to address customer inquiries regarding allergens and dietary restrictions.
COVID-19 Safety Measures: In response to the COVID-19 pandemic, Sinpopo has implemented additional safety measures such as social distancing, enhanced cleaning and sanitization, and contactless payment options to prioritize the health and safety of customers and staff.
Quality Assurance: Beyond safety, Sinpopo maintains a commitment to quality assurance, conducting regular inspections and quality checks to uphold its standards of excellence in food and beverage preparation.
Frequently Asked Questions Of SINPOPO Singapore
Sinpopo offers a fusion of traditional and contemporary Singaporean cuisine, featuring heritage-inspired dishes and handcrafted desserts with a modern twist.
Signature dishes at Sinpopo include classics like Nasi Lemak, Laksa, Hainanese Chicken Rice, and innovative desserts like Pulut Hitam Cake and Kaya Bread Pudding.
Yes, Sinpopo offers vegetarian and vegan-friendly options on its menu, such as vegetarian Laksa, Tofu Goreng, and vegan desserts like Gula Melaka Ice Cream.
Sinpopo offer some gluten-free options, but availability may vary. It’s best to inquire with the staff about gluten-free options or alternatives.
Yes, Sinpopo offers catering services for events such as weddings, parties, and corporate functions. They can customize menus to suit specific preferences and dietary requirements.
SINPOPO Singapore Location, Contact, Opening Hours And Instant Data
Contact : +6569701080
Opening Hours
Wednesday
8 AM–9 PM
Thursday
8 AM–9 PM
Friday
8 AM–9 PM
Saturday
10 AM–9 PM
Sunday
10 AM–9 PM
Monday
8 AM–9 PM
Tuesday
8 AM–9 PM
Service options
Delivery
Takeout
Dine-in
Offerings
Coffee
Small plates
Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Atmosphere
Casual
Cozy
Payments
Credit cards
Conclusion
Sinpopo in Singapore offers a delightful culinary journey through heritage-inspired dishes and handcrafted desserts. With a commitment to quality, creativity, and authenticity, it invites patrons to savor the flavors of Singaporean culinary traditions in a vibrant setting.
Hello there, foodies! I am Julien Royer, and I absolutely adore everything about food. For the past six years, I've been on a fantastic food journey across singapore, sharing my experiences through reviews and videos. But now, I'm super excited to take my love for food online! I'm thrilled to embark on this delicious escapade, transforming my passion into a digital haven for food lovers. This online hub will be your go-to resource, ensuring that every culinary journey in singapore is a delightful and memorable one.
Burger Office in Singapore, the menu dances with creativity, offering a tantalizing fusion of East-meets-West flavors that tantalize taste buds and ignite culinary curiosity. Amidst the sizzle of gourmet beef patties and the aroma of freshly baked buns, patrons discover unexpected delights like the Laksa Burger, where fragrant coconut curry meets succulent meat, and the…
SPRINGLEAF PRATA, nestled in the vibrant culinary landscape of Singapore, each bite tells a story of tradition and innovation. Their menu, a tapestry of tantalizing flavors, invites patrons on a journey through the rich heritage of Singaporean cuisine. From the sizzle of freshly-made pratas to the aromatic allure of curry, every dish is a testament…
NANTA BBQ Singapore offers an authentic Korean dining experience, specializing in premium barbecue meats like marinated galbi, tender pork belly, and flavorful bulgogi. Complemented by vibrant banchan (side dishes) and traditional stews, the menu captures the essence of Korean cuisine. Their signature DIY grilling stations enhance the interactive dining atmosphere, perfect for groups. With fresh…
Forty Hands in Singapore boasts a menu brimming with artisanal coffee creations and delectable brunch offerings. From their famed espresso-based beverages crafted with precision to hearty brunch staples like smashed avocado toast and savory breakfast bowls, each dish and drink embodies a perfect balance of flavors and quality ingredients. With its cozy ambiance and dedication…
ARABICA Menu Singapore offers a refined coffee experience, featuring high-quality Arabica beans sourced globally. Their menu showcases an array of expertly crafted beverages, from rich espresso shots to velvety lattes, each brewed to perfection. Unique offerings include matcha lattes and Spanish lattes, blending traditional flavors with innovative twists. The minimalist, chic ambiance complements the exceptional…
Osia Steak & Seafood Grill in Singapore offers a culinary journey that transcends traditional dining experiences. With a focus on premium ingredients and innovative cooking techniques, each dish tells a story of meticulous craftsmanship and bold flavors. From the succulent Wagyu beef steaks to the delicate Garlic Butter Lobster, every bite is a testament to…