KOTUWA MENU SINGAPORE PRICES 2024

Step into the culinary oasis of Kotuwa, where Singaporean gastronomy is celebrated with a fusion of tradition and innovation. Each dish on the menu is a harmonious symphony of flavors, meticulously crafted to tantalize your taste buds and transport you to the vibrant streets of Singapore. From the fragrant spices of Hainanese Chicken Rice to the fiery kick of Chili Crab, every bite tells a story of culinary mastery and cultural richness. Embark on a culinary journey like no other as Kotuwa invites you to savor the essence of Singaporean cuisine, one unforgettable dish at a time.

KOTUWA MENU SINGAPORE 2024

KOTUWA Menu in Singapore offers a delightful fusion of Sri Lankan and Southeast Asian flavors, featuring aromatic spices, fresh seafood, and vibrant curries, promising a unique culinary experience for adventurous palates.

KOTUWA SHORT EATS MENU

MENU ITEMS	PRICE
Devilled Cashew	SGD 8.00
Crab Cutlet	SGD 16.00
Mutton Rolls	SGD 16.00
Banana Blossom Puff	SGD 16.00

KOTUWA MEAT Menu

MENU ITEMS	PRICE
Lamb Shank	SGD 42.00
Devilled Lingus	SGD 26.00
Jaffna Duck Curry	SGD 28.00
Poricha Erachi	SGD 26.00

KOTUWA MENU SEAFOOD

MENU ITEMS	PRICE
Crab	Market Price
Isso Devil	SGD 34.00
Malu Baduma	SGD 36.00
Dallo Baduma	SGD 24.00

See Also: BAHRAKATH MUTTON SOUP MENU SINGAPORE

KOTUWA VEGETABLES Menu

MENU ITEMS	PRICE
Amba Curry	SGD 18.00
Kaju Curry	SGD 22.00
Dahl	SGD 12.00
Murunga Kiri Hodi	SGD 18.00
Wattakka Kalu Pol	SGD 18.00
Alu Kehel	SGD 18.00

KOTUWA KOTTU ROTTI Menu

MENU ITEMS	PRICE
Chicken Kottu	SGD 26.00
Crab Kottu	SGD 34.00
Polos Kottu	SGD 24.00
Plain Hopper	SGD 5.00
Egg Hopper	SGD 7.00
White Rice	SGD 6.00
Rice of the Day	SGD 12.00

KOTUWA MENU SAMBOLS Menu

MENU ITEMS	PRICE
Lychee Achcharu	SGD 8.00
Carrot Sambol	SGD 8.00
Pol Sambol	SGD 8.00
Seeni Sambol	SGD 8.00
Wambatu Moju	SGD 8.00

KOTUWA DESSERTS MENU

MENU ITEMS	PRICE
Watalappam Tart	SGD 16.00
Buffalo Curd Parfait	SGD 16.00

KOTUWA BEVERAGES Menu

MENU ITEMS	PRICE
Black Coffee	SGD 6.00
Espresso	SGD 5.00
Sri Lankan Filter Coffee	SGD 8.00
Spiced Sri Lankan Ice Coffee	SGD 6.00
Chamomile Tea	SGD 8.00
Ginger Tea	SGD 8.00
Pomegranate Hibiscus Tea	SGD 8.00
Sri Lankan Ceylon Tea	SGD 8.00

Check More: KOMALA VILAS MENU SINGAPORE PRICES

Family Activities Of KOTUWA  Menu Singapore Table

Activity	Description
Cooking Classes	Join our interactive cooking classes where the whole family can learn to make Sri Lankan dishes
Family Dinners	Enjoy a special family dinner with traditional Sri Lankan cuisine in a cozy atmosphere
Cultural Shows	Witness captivating cultural performances showcasing Sri Lankan music, dance, and art
Storytelling	Gather around for storytelling sessions featuring tales from Sri Lankan folklore
Arts & Crafts	Engage in creative activities like traditional mask making or fabric painting

Allergen Information Of KOTUWA Menu Singapore Table

Menu Item	Allergens Present
Chicken Curry	Gluten (if served with roti)
Fish Curry	Fish, Dairy (if served with yogurt)
Vegetable Kottu	Gluten (if served with roti)
Egg Hopper	Egg, Gluten (if served with roti)
Beef Kebab	Gluten (if served with roti)
Coconut Sambol	Tree Nuts (coconut)
Lentil Soup	No major allergens
Milk Tea	Dairy
Ginger Beer	No major allergens

Bulk Order Of KOTUWA Singapore Menu Table

Item	Description	Price (per unit)
String Hoppers	Traditional Sri Lankan dish made with rice flour dough	$2.50
Chicken Curry	Tender chicken cooked in a flavorful curry sauce	$10.00
Fish Ambul Thiyal	Sri Lankan sour fish curry with a blend of spices	$12.00
Egg Kottu	Stir-fried chopped roti with eggs and vegetables	$8.00
Vegetable Roti	Flatbread stuffed with seasoned vegetables	$6.00
Jaffna Prawn Curry	Prawns cooked in a spicy and aromatic gravy	$15.00
Kiri Bath	Sri Lankan milk rice served with traditional condiments	$5.00
Lamprais	A Dutch Burgher-influenced Sri Lankan rice dish	$14.00

KOTUWA Menu Singapore Drive Thru Items Table

Item	Description	Price (SGD)
Kotuwa Burger	Classic beef burger with lettuce, tomato, and special sauce	$5.99
Spicy Kotuwa Burger	Beef burger with spicy sauce, jalapenos, and cheese	$6.49
Veggie Kotuwa Burger	Vegetarian patty with lettuce, tomato, and special sauce	$5.49
Chicken Kotuwa Burger	Grilled chicken fillet with lettuce, tomato, and mayo	$6.99
Kotuwa Fries	Crispy French fries	$2.49
Kotuwa Nuggets	Crispy chicken nuggets	$3.99
Kotuwa Salad	Fresh mixed greens, cherry tomatoes, cucumber, and choice of dressing	$4.99
Kotuwa Wrap	Grilled chicken or veggie patty with lettuce, tomato, and special sauce wrapped in a tortilla	$5.99
Kotuwa Combo	Choice of burger, fries, and drink	$8.99
Kids Meal	Burger or nuggets, small fries, and juice box	$4.99
Soft Drinks	Coke, Sprite, Fanta, Iced Tea	$1.99 (S), $2.49 (M), $2.99 (L)
Bottled Water	Plain or Sparkling	$1.49

Nutrition Information Of KOTUWA Singapore Menu Table

Item	Serving Size	Calories	Total Fat (g)	Saturated Fat (g)	Trans Fat (g)	Cholesterol (mg)	Sodium (mg)	Total Carbohydrates (g)	Dietary Fiber (g)	Sugars (g)	Protein (g)
Chicken Rice	1 plate (200g)	350	12	4	0	80	700	45	2	1	20
Nasi Lemak	1 serving	500	25	10	0	120	900	60	4	10	15
Fish Head Curry	1 serving	400	18	6	0	90	800	35	3	5	25
Vegetable Biryani	1 serving	300	10	2	0	0	600	50	6	3	10
Tandoori Chicken	1 serving	250	8	2	0	70	500	10	0	1	30
Roti Prata with Curry	1 piece	200	10	5	0	0	400	20	1	2	5
Mee Goreng	1 serving	450	20	8	0	100	850	55	3	8	18
Hainanese Chicken Rice	1 serving	380	15	6	0	90	720	50	2	2	22

Franchising Opportunities of KOTUWA Menu Singapore

1. Brand Recognition: KOTUWA Menu Singapore can benefit from the brand recognition already established by its parent brand. Utilizing KOTUWA’s reputation for authentic Sri Lankan flavors can attract customers seeking new and diverse dining experiences.
2. Market Demand: Singapore’s vibrant food scene, known for its diversity and openness to new cuisines, presents a ripe market for KOTUWA. The growing interest in global flavors and ethnic cuisines makes it an opportune time to introduce Sri Lankan cuisine to the market.
3. Operational Support: Franchisees could receive comprehensive operational support from KOTUWA’s headquarters, including training for staff, assistance with site selection, and ongoing guidance in maintaining quality standards. This support can help franchisees navigate the challenges of starting and running a restaurant business.
4. Menu Adaptation: While maintaining the authenticity of Sri Lankan cuisine, there may be opportunities to adapt the menu to suit local tastes and preferences. This could involve incorporating Singaporean ingredients or tweaking certain dishes to cater to the local palate, ensuring broader appeal.
5. Location Strategy: Strategic placement of franchise outlets in high-traffic areas or areas with a strong food culture can maximize visibility and foot traffic. Targeting locations frequented by both locals and tourists can help generate interest and drive sales.
6. Marketing and Promotion: Collaborating with local marketing agencies and leveraging digital marketing channels can help create awareness and generate buzz around KOTUWA Menu Singapore. Engaging in promotional activities, such as offering discounts or hosting special events, can attract customers and encourage trial.
7. Quality Control: Maintaining consistent quality across all franchise outlets is essential for upholding the brand’s reputation. Implementing strict quality control measures and regular inspections can ensure that each dish meets KOTUWA’s standards of authenticity and excellence.
8. Franchisee Selection: Selecting the right franchisees who share KOTUWA’s vision and values is crucial for the success of the venture. Franchisees should possess business acumen, a passion for food, and a commitment to delivering exceptional customer experiences.

Quality and Safety of KOTUWA Menu Singapore

1. Hygiene Standards: Check if the restaurant maintains proper hygiene standards. This includes cleanliness of the premises, kitchen, and staff attire.
2. Food Handling Practices: Ensure that food handlers follow proper food handling practices such as washing hands regularly, wearing gloves when handling food, and using separate utensils for raw and cooked foods.
3. Freshness of Ingredients: Quality menus usually emphasize the use of fresh ingredients. You can inquire about the sourcing of ingredients and how often they are replenished.
4. Cooking Methods: Opt for restaurants that use safe cooking methods, such as thorough cooking of meats and proper temperature control for hot and cold foods.
5. Allergen Information: If you have any food allergies or dietary restrictions, ensure that the menu provides clear information about allergens and ingredients used in each dish.
6. Certifications: Look for certifications such as food safety certifications or awards from reputable organizations that indicate compliance with quality and safety standards.
7. Customer Reviews: Check online reviews and ratings from other customers to gauge their experiences with the quality and safety of the menu items.
8. Regulatory Compliance: Ensure that the restaurant complies with local food safety regulations and undergoes regular inspections by relevant authorities.

Conclusion

KOTUWA Menu Singapore offers an enticing fusion of Sri Lankan and Singaporean flavors. With a diverse array of dishes, it tantalizes taste buds with unique spices and textures, creating a culinary journey that delights and surprises patrons with every bite.

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