MOTT 32 MENU SINGAPORE PRICES 2024
MOTT 32 Singapore, each dish is a symphony of flavors meticulously crafted to tantalize the senses, reflecting the rich tapestry of Cantonese cuisine with a contemporary twist. From the opulent surroundings of the restaurant emerges a menu that celebrates heritage while embracing innovation, featuring signature dishes like the Apple Wood Roasted Peking Duck, where succulent slices of duck are enveloped in a delicate, crispy skin, infused with the subtle aroma of apple wood smoke, evoking a harmony of tradition and modernity on every plate.
MOTT 32 MENU SINGAPORE 2024
Mott 32’s Singapore menu showcases innovative Cantonese cuisine with a modern twist, featuring a blend of traditional flavors and contemporary techniques in an elegant setting, offering a culinary journey of exquisite delights.
MOTT 32 STARTERS MENU
| MENU ITEMS | PRICE |
|---|---|
| Marinated Cucumber and Garlic | SGD 8.00 |
| Japanese Pumpkin, Salty Egg | SGD 12.00 |
| Shredded 42 Days Peking Duck Salad, Almonds, Mango, Hydroponic Vegetable with Homemade Sauce | SGD 18.00 |
| Whole Crispy Abalone, Salt & Pepper | SGD 62.00 |
| Stir-Fried Cubed Australian M9 Wagyu Beef in Lettuce Cup, Mustard Oil | SGD 30.00 |
| Assorted Wild Mushroom in Lettuce Cup, Black Truffle Sauce | SGD 28.00 |
| Crispy Air-Dried Beef | SGD 18.00 |
| Marinated Jellyfish and Cucumber | SGD 28.00 |
| Cold Free-Range Chicken, Szechuan Peppercorns, Chili Sauce | SGD 26.00 |
| Cold Free-Range Chicken, Coriander, Black Truffle | SGD 28.00 |
| Crispy Squid, Baby Corn, Salt and Pepper | SGD 18.00 |
| Fried Frog Legs, Pepper, Dried Chili, Black Bean | SGD 28.00 |
MOTT 32 SOUP MENU
| MENU ITEMS | PRICE |
|---|---|
| Buddha Jumps Over the Wall | SGD 180.00 |
| Hot & Sour Soup, Assorted Seafood | SGD 19.00 |
| Double Boiled Pearl Meat Soup, Silky Fowl, Matsutake Mushroom | SGD 46.00 |
| Fish Maw, Double Boiled Fish Bone Broth, Bamboo Pith, Chinese Cabbage | SGD 56.00 |
| Double Boiled Abalone, Wild Mushroom Soup | SGD 38.00 |
| Fish Maw, Conpoy, Garoupa Soup | SGD 25.00 |
| Soup of the Day (Served lunch only) | SGD 12.00 |
See Also : CANDLENUT MENU SINGAPORE
MOTT 32 BBQ MENU
| MENU ITEMS | PRICE |
|---|---|
| Apple Wood Roasted 42 Days Peking Duck | SGD 128.00 |
| Farmed Parisian Oscietre Caviar (30g) | SGD 148.00 |
| Peking Style Spicy Crispy Duck Rack | SGD 18.00 |
| Preserved Duck Liver Sausage, Minced Duck, Lettuce Cup | SGD 20.00 |
| Barbecue Iberico Pork, Yellow Mountain Honey | SGD 52.00 |
| Crispy Roasted Pork Belly | SGD 30.00 |
MOTT 32 PLANT-BASED MENU
| MENU ITEMS | PRICE |
|---|---|
| Shredded “Chicken”, Mung Bean Noodles, Cucumber, Crispy Youtiao, Sesame Sauce, Chili Oil | SGD 26.00 |
| Crispy “Eel”, Fried Shredded Mushroom, French Green Bean, Sesame | SGD 28.00 |
| Salt & Pepper “Squid”, Coconut Meat, Crispy Baby Corn | SGD 21.00 |
| Stir-Fried “Beef”, Okra, Bamboo Shoot, Chili | SGD 34.00 |
| Wok-Fried Lotus Rootlet, Shredded “Pork”, Green Bell Pepper | SGD 34.00 |
| Sweet & Sour “Pork”, Red Dragon Fruit, Crispy Sesame Rice Cracker | SGD 32.00 |
| Signature Smoked “Cod” | SGD 48.00 |
| Crispy “Chicken”, Szechuan Red Peppercorns, Dried Chili, Cashew Nuts | SGD 54.00 SGD 27.00 |
| Wok-Fried Flat Rice Noodle, Sliced “Abalone”, Bean Sprouts, Soya Sauce | SGD 28.00 |
MOTT 32 LUNCH SET MENU
| MENU ITEMS | PRICE |
|---|---|
| Classic-Set Lunch Menu | SGD 78.00 |
| Signature-Set Lunch Menu | SGD 128.00 |
MOTT 32 STEAMED MENU
| MENU ITEMS | PRICE |
|---|---|
| Traditional Iberico Pork Shanghainese Soup Dumplings (4pcs) | SGD 12.00 |
| South Australian Scallop, Prawn, Hot & Sour Shanghainese Soup Dumplings | SGD 12.00 |
| Wild Mushrooms, Water Chestnut Dumplings (3pcs) | SGD 8.00 |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (2pcs) | SGD 10.00 |
| Spot Prawn, Iberico Pork, Flying Fish Roe Siu Mai (4pcs) | SGD 10.00 |
| Lobster Har Gow, Yunnan Ham (1pc) | SGD 32.00 |
| Garoupa, Chopped Chili, Prawn, Pea Sprouts Dumpling (4pcs) | SGD 12.00 |
| King Prawn Har Gow (4pcs) | SGD 12.00 |
MOTT 32 BAKED MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Crispy Sugar Coated Peking Duck Bun | SGD 12.00 |
| Australian Wagyu Beef Puff | SGD 12.00 |
MOTT 32 STEAMED RICE ROLL MENU
| MENU ITEMS | PRICE |
|---|---|
| Prawn, Crispy Rice Paper | SGD 19.00 |
| Honey Glazed BBQ Iberico Pork, Preserved Vegetable | SGD 24.00 |
MOTT 32 FRIED MENU
| MENU ITEMS | PRICE |
|---|---|
| Pan Fried Turnip Cake, Dried Scallops and Japanese Sakura Shrimp, Dong Guan Sausage and Shrimp (4 pcs) | SGD 13.00 |
| Chicken, Prawn, Taro Croquette (3pcs) | SGD 13.00 |
| Yellow Garlic Chives, Shredded Peking Duck Spring Roll (3pcs) | SGD 11.00 |
| Pan Fried Minced Angus Beef Bun (3pcs) | SGD 13.00 |
MOTT 32 BIRD’S NEST MENU
| MENU ITEMS | PRICE |
|---|---|
| Double Boiled, Bird’s Nest, Supreme Soup | SGD 86.00 |
| Bird’s Nest Soup, Chicken Broth, Yunnan Ham | SGD 86.00 |
| Bird’s Nest in Sweetened Pumpkin Soup | SGD 68.00 |
Check More : CRYSTAL JADE SINGAPORE PRICES
MOTT 32 ABALONE & DRIED SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Braised Whole Dried South African Abalone, Oyster Sauce | SGD 98.00 |
| Braised Whole South African Abalone, Oyster Sauce | SGD 228.00 |
| Braised Whole Japanese Dried Abalone, Oyster Sauce | SGD 980.00 |
| Braised Whole Japanese Sea Cucumber, Scallions | SGD 98.00 |
| Braised Whole Dried Fish Maw, Abalone Sauce | SGD 395.00 |
| Braised Abalone with Goose Web | SGD 58.00 |
| Braised Fish Maw with Dried Shiitake | SGD 78.00 |
MOTT 32 MARKET SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster “Ma Po Tofu” | SGD 118.00 |
| Crispy Prawns with Salty Egg Yolk & Oatmeal | SGD 42.00 |
| Wok-Fried Lobster, Black Truffle, Egg White | SGD 118.00 |
| Whole Boston Lobster – 650 grams | SGD 88.00 |
| Pacific Lobster | SGD 20.00 |
| Australian Lobster | SGD 45.00 |
| King Prawn – Minimum 300 grams | SGD 12.00 |
| Wok-Fried Whole Crab | SGD 18.00 |
| Whole Empurau, Steamed with Ginger & Scallion | SGD 120.00 |
| Whole Tiger Garoupa | SGD 16.00 |
| Whole Marble Goby | SGD 15.00 |
MOTT 32 FRESH SEAFOOD MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Smoked Black Cod | SGD 58.00 |
| Poached Garoupa Fillet, Szechuan Pepper Broth | SGD 108.00 |
| Sticky Black Cod, Mustard Yuzu Sauce | SGD 62.00 |
| Crispy King Prawns, Chinese Rice Wine, Vinegar, Chili | SGD 42.00 |
| Baked Alaskan King Crab Legs, Pumpkin, Salty Egg | SGD 68.00 |
| Stir-Fried South Australian Scallops, Snow Fungus, XO Sauce | SGD 64.00 |
| Kung Po Prawn, Sweetcorn & Water Chestnut Cake | SGD 42.00 |
| Wok-Fried Giant Garoupa Fillet, Sarcodon, Fennel | SGD 68.00 |
| Crystal Prawns, Olive Vegetable | SGD 42.00 |
MOTT 32 CLAY POT MENU
| MENU ITEMS | PRICE |
|---|---|
| King Prawn, Black Pepper, Garlic, Soya Sauce | SGD 42.00 |
| Alaskan King Crab Casserole, Crab Roe, Vermicelli | SGD 78.00 |
| Crispy Free-Range Chicken, Moutai | SGD 52.00 |
| Giant Garoupa with Chopped Chilli, Dried Scallop & Black Bean | SGD 78.00 |
MOTT 32 MEAT MENU
| MENU ITEMS | PRICE |
|---|---|
| Pan-Fried Japanese Wagyu A5+, Truffle Salt | SGD 165.00 |
| Japanese Wagyu A5+, Grilled Leeks, Homemade Black Bean Paste, Garlic Chips | SGD 165.00 |
| Stir-Fried Australian M9 Wagyu | SGD 98.00 |
| Crispy Triple-Cooked US Black Angus Short Rib | SGD 98.00 |
| Wok-Fried Angus Beef, Scallion | SGD 42.00 |
| Braised Beef Short Ribs, Chinese Spices | SGD 34.00 |
| Lamb Rack | SGD 68.00 |
| Sweet & Sour Pork, Dragon Fruit, Aged Black Vinegar | SGD 30.00 |
| Crispy Pork Rib, Red Beancurd | SGD 38.00 |
| Shunde Style Pan Fried Free-Range Chicken, Sand Ginger | SGD 36.00 |
| Free-Range Chicken, Dried Chillies, Szechuan Red Peppercorns | SGD 56.00 SGD 28.00 |
| Sesame Crispy Free-Range Yellow Chicken | SGD 68.00 SGD 35.00 |
MOTT 32 VEGETABLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Sautéed Asparagus, Water Chestnuts, Ginkgo Nuts | SGD 28.00 |
| Braised Eggplant, Minced Pork, Chili Peppers | SGD 22.00 |
| Wok-Fried Kale, Dried Shrimp, Minced Pork, Shrimp Paste | SGD 28.00 |
| Sautéed String Beans, Diced Australian Wagyu Beef | SGD 29.00 |
| Wok-Fried Broccoli, Ginkgo, Bean Curd, Red Dates | SGD 26.00 |
| Thai Baby Kai Lan, Iberico Pork, Shredded Red Chili, Shrimp Paste | SGD 26.00 |
| Braised Tofu, Sarcodon | SGD 28.00 |
| Wok-Fried Baby Napa Cabbage, Japanese Sakura Shrimps, Honey Beans, XO Sauce | SGD 26.00 |
| Minced Prawn Stuffed Lotus Root, Lily Bulb | SGD 32.00 |
| Seasonal Vegetables | SGD 22.00 |
MOTT 32 RICE & NOODLES MENU
| MENU ITEMS | PRICE |
|---|---|
| Signature Lobster Fried Rice, King Oyster Mushrooms, Edamame | SGD 88.00 |
| Fried Rice, Diced Prawn, Iberico Pork, Asparagus in Yeung Chow Style | SGD 32.00 |
| Alaskan Crabmeat Fried Rice, Flying Fish Roe | SGD 58.00 |
| Assorted Seafood Fried Rice, Conpoy, Seaweed | SGD 32.00 |
| Scallops, Prawns, Crispy Rice in Fish Soup | SGD 44.00 |
| Wok Fried Flat Rice Noodles, US Black Angus Beef, Bean Sprouts | SGD 34.00 |
| Shanghainese Noodles, Dried Shrimp, Tossed with Scallion Oil | SGD 26.00 |
| Crispy Egg Noodles, Bamboo Pith, Mushrooms, Green Vegetables | SGD 34.00 |
| Fish Maw, Shredded Free Range Chicken, Inaniwa Udon | SGD 28.00 |
| Crispy Egg Noodle, Stir-Fried Egg White with Prawn, Scallop, Conpoy | SGD 38.00 |
| Wok Fried Glutinous Rice, Japanese Dried Shrimp, Crispy Taro, Preserved Sausage | SGD 38.00 |
MOTT 32 DESSERTS MENU
| MENU ITEMS | PRICE |
|---|---|
| Bamboo Green Forest | SGD 18.00 |
| Rose & Valrhona White Chocolate Pannacotta, Lychee Sorbet, Raspberries | SGD 20.00 |
| Soy Ice Cream, Fresh Strawberries | SGD 14.00 |
| Sweetened Guava Soup, Sago, Pomelo | SGD 10.00 |
| Double Boiled Imperial Bird’s Nest Soup, Rock Sugar | SGD 86.00 |
| Double Boiled Imperial Bird’s Nest, Fresh Milk, in Coconut | SGD 96.00 |
| Lotus Seed Paste Puff, Red Bean Curd | SGD 10.00 |
| Fresh Mango, Coconut, Glutinous Rice Roll | SGD 10.00 |
| Double Boiled Egg White, Black Sesame | SGD 10.00 |
| Coconut, Water Chestnut, Glutinous Rice Roll, Crushed Nuts | SGD 10.00 |
MOTT 32 BEVERAGES MENU
| MENU ITEMS | PRICE |
|---|---|
| House Tea | SGD 6.00 |
| Premium Chinese Tea | SGD 10.00 |
| Deluxe Chinese Tea | SGD 12.00 |
| Mott Signature Cocktails | SGD 24.00 |
| Mottails | SGD 17.00 |
Family Activities Of MOTT 32 Menu Singapore Table
| Activity | Menu Items |
|---|---|
| Dim Sum Lunch | Soft Quail Egg and Black Truffle Siu Mai, Signature Crispy Sugar Coated Peking Duck Bun, Har Gow, Pan-fried Turnip Cake |
| Signature Dishes | Apple-Wood Roasted Peking Duck, Barbecue Iberico Pork Glazed with Yellow Mountain Honey, Wok-Fried Whole Crab |
| Family Sharing Platters | Char Siew, Crispy Prawns with Salty Egg Yolk and Oatmeal, Braised Black Cod with Chopped Chili |
| Vegetarian and Gluten-Free | Signature Vegetarian & Gluten Free Menu |
| Cocktail Experience | Hanami, Hong Kong Iced Tea, Velvet Crane |
| Desserts | Assorted Chinese desserts |
Allergen Information Of MOTT 32 Menu Singapore Table
| Dish Name | Allergens Present |
|---|---|
| Peking Duck | Gluten (in pancakes) |
| Stir-Fried Prawns | Crustaceans, Soy |
| BBQ Pork | Soy, Sesame |
| Hot and Sour Soup | Soy, Gluten |
| Steamed Sea Bass | Fish |
| Braised Tofu | Soy |
| Stir-Fried Beef | Soy, Gluten |
| Mapo Tofu | Soy, Gluten |
| Vegetable Dumplings | Gluten (in wrapper), Soy |
| Fried Rice | Egg, Soy, Gluten |
| Eggplant | Soy |
| Wonton Soup | Gluten (in wrapper), Soy, Shellfish |
| Dan Dan Noodles | Soy, Gluten |
| Szechuan Chicken | Soy, Gluten |
| Cantonese Fried Rice | Egg, Soy, Gluten |
| Stir-Fried Vegetables | Soy |
Bulk Order Of MOTT 32 Singapore Menu Table
| Package Name | Description | Price Per Person (SGD) | Inclusions |
|---|---|---|---|
| Silver Package | Choice of 3 appetizers, 3 main courses, cake | 65 | Free-flow soft drinks and juices |
| Gold Package | Choice of 4 appetizers, 4 main courses, cake | 80 | Free-flow house wine and beer |
| Platinum Package | Chef’s selection of appetizers, main courses | 120 | Customized cake, premium open bar |
| Deluxe Feast | Lavish selection of signature dishes | 150 | Appetizers, main courses, desserts |
| Premium Banquet | Extravagant dining experience | 200 | Appetizers, premium main courses, desserts |
| Celebration Buffet | Buffet-style dining with a variety of dishes | 120 | Assorted appetizers, buffet spread, desserts |
| Executive Luncheon | Ideal for business gatherings | 80 | Set menu with appetizers, main course, dessert |
| Cocktail Party | Perfect for social gatherings | 60 | Canapés, finger foods, selection of cocktails |
| Custom Package | Tailored to specific preferences and requirements | Varies | Customized menu and services |
MOTT 32 Menu Singapore Drive Thru Items Table
| Category | Dish | Price (SGD) |
|---|---|---|
| Dim Sum | Black Cod Dumplings, Pickled Chili, Radish, XO Sauce (3pcs) | 21.00 |
| Hot & Sour Iberico Pork Shanghainese Soup Dumpling (4pcs) | 22.00 | |
| Soft Quail Egg, Iberico Pork, Black Truffle Siu Mai (3pcs) | 24.00 | |
| Maine Lobster Har Gow (1pc) | 25.00 | |
| Appetizers | Barbecue Iberico Pork with Yellow Mountain Honey | 48.00 |
| Soups | Hot & Sour Soup, Scallop, Prawn, Fish Maw, Sea Cucumber, Bamboo Pith | 22.00 |
| Double Boiled Sea Conch, Silky Fowl, Matsutake Mushroom | 32.00 | |
| Seafood | Signature Maine Lobster “Ma Po Tofu” | 72.00 |
| Wok Fried Maine Lobster, Black Truffle, Egg White | 78.00 | |
| Meat | Sweet & Sour Pork, Tropical Fruit, Aged Black Vinegar | 38.00 |
| Free Range Chicken, Dried Shallots, Black Bean Sauce | 42.00 | |
| Japanese Wagyu A5+, Asparagus, Homemade Black Bean Paste | 158.00 | |
| Vegetable Dishes | Braised Eggplant, Minced Pork, Chili Peppers | 37.00 |
| Pea Tips, Fish Broth, Goji Berry, Lily Bulb | 42.00 | |
| Rice & Noodles | Tossed Shanghainese Noodles, Dried Shrimp, Scallion Oil | 33.00 |
| Mixed Seafood Fried Rice, Golden Conpoy, Black Garlic | 45.00 | |
| Signature Maine Lobster Fried Rice, Spring Mushrooms, Broad Beans | 68.00 | |
| Plant-Based Signature | Vegetable Siu Mai (4pcs) | 20.00 |
| Crispy “Eel” | – |
Nutrition Information Of MOTT 32 Singapore Menu Table
| Dish Name | Calories (kcal) | Protein (g) | Fat (g) | Carbohydrates (g) | Fiber (g) | Sodium (mg) |
|---|---|---|---|---|---|---|
| Dim Sum Platter | 350 | 12 | 15 | 45 | 3 | 800 |
| Peking Duck | 500 | 20 | 30 | 25 | 2 | 1000 |
| Sweet and Sour Chicken | 400 | 18 | 12 | 55 | 4 | 1200 |
| Steamed Sea Bass | 300 | 25 | 10 | 5 | 1 | 600 |
Franchising Opportunities of MOTT 32 Menu Singapore
Mott 32 is a renowned high-end Chinese restaurant known for its modern twist on traditional Cantonese, Beijing, and Szechuan cuisine. Originating from Hong Kong, Mott 32 has expanded globally, including a location in Singapore. Franchising opportunities for Mott 32 offer several compelling benefits and considerations:
Brand Reputation and Recognition
Global Recognition: Mott 32 has established itself as a prestigious brand in the global culinary scene. It is known for its high-quality dishes, sophisticated dining experience, and luxurious ambiance.
Awards and Accolades: The restaurant has received numerous accolades and positive reviews from food critics and patrons alike, which enhances its brand value and marketability.
Unique Dining Experience
Menu Excellence: The menu at Mott 32 combines traditional Chinese recipes with modern techniques and presentations. Signature dishes include Apple Wood Roasted Peking Duck, Iberico Pork with Soft Quail Egg, and a variety of dim sum offerings. This unique blend appeals to both traditionalists and adventurous diners.
Ambiance and Design: The restaurants are known for their opulent interiors designed by the acclaimed Joyce Wang Studio, blending modern aesthetics with historical elements.
Market Demand
High Demand for Premium Dining: In markets like Singapore, there is a strong demand for premium dining experiences. The affluent population and a thriving tourism industry contribute to a robust market for luxury restaurants.
Cultural Appeal: Chinese cuisine has a broad appeal, both among local residents and international visitors. Mott 32’s innovative approach to traditional dishes attracts a diverse clientele.
Franchising Support and Training
Comprehensive Training Programs: Franchisees receive extensive training on operational standards, menu preparation, and service excellence. This ensures consistency in the dining experience across all locations.
Operational Support: Ongoing support in areas such as marketing, supply chain management, and quality control helps franchisees maintain high standards.
Financial Considerations
Investment and Returns: Franchising a high-end restaurant like Mott 32 requires a significant initial investment. This includes costs related to setting up a luxurious dining space, hiring skilled staff, and maintaining quality ingredients. However, the potential returns are high, given the restaurant’s ability to attract a high-spending clientele.
Market Adaptation: Franchisees must adapt the menu and marketing strategies to suit local tastes and preferences while maintaining the brand’s core identity. Mott 32’s flexible approach to menu adaptation can help in catering to regional palates.
Challenges
Operational Excellence: Running a high-end restaurant demands a commitment to excellence in all aspects, from food quality to customer service. Franchisees must be prepared to uphold these standards consistently.
Quality and Safety of MOTT 32 Menu Singapore
- Ingredients Sourcing: Ensuring that ingredients are sourced from reputable suppliers and are of high quality is crucial for both taste and safety.
- Food Handling and Preparation: Adhering to strict food safety protocols, including proper handling, storage, and cooking techniques, is essential to prevent foodborne illnesses.
- Menu Variety and Innovation: Offering a diverse menu with innovative and creative dishes while maintaining traditional flavors and techniques can enhance the dining experience.
- Allergen Information: Providing clear and accurate information about allergens present in the dishes can help customers make informed choices and prevent allergic reactions.
- Hygiene Standards: Maintaining a clean and hygienic kitchen and dining area is fundamental to ensuring food safety.
- Customer Feedback and Reviews: Reviews and feedback from previous customers can provide insights into the overall quality and safety of the menu and dining experience.
Frequently Asked Questions Of MOTT 32 Singapore
MOTT 32 Singapore Location, Contact, Opening Hours And Instant Data
Contact: +6566889922
Opening Hours
| Tuesday | 11:30 AM–3:45 PM5–11 PM | |
| Wednesday | 11:30 AM–3:45 PM5–11 PM | |
| Thursday | 11:30 AM–3:45 PM5–11 PM | |
| Friday | 11:30 AM–3:45 PM5 PM–12 AM | |
| Saturday | 11:30 AM–3:45 PM5 PM–12 AM | |
| Sunday | 11:30 AM–3:45 PM5–11 PM | |
| Monday | 11:30 AM–3:45 PM5–11 PM |
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Great cocktails
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Transgender safespace
Planning
- Reservations required
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Paid parking lot
- Plenty of parking
Conclusion
Mott 32’s Singapore menu tantalizes with a fusion of traditional Chinese flavors and modern twists, showcasing exquisite dim sum, roasted meats, and seafood delicacies. With its elegant ambiance and innovative dishes, it offers a captivating culinary journey through the heart of Chinese cuisine.
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