NA AH SIO MENU SINGAPORE PRICES 2024

NA AH SIO in Singapore is renowned for its authentic Teochew-style braised duck, offering a unique culinary experience that pays homage to traditional flavors with a modern twist. The menu boasts meticulously prepared dishes that highlight the rich, savory depth of their signature braised duck, complemented by a variety of sides such as tau pok (fried beancurd), braised eggs, and pickled vegetables. Patrons can enjoy the duck served over fragrant rice or in a hearty bowl of noodles, ensuring a fulfilling and aromatic meal. NA AH SIO’s dedication to preserving the essence of Teochew cuisine while adapting to contemporary tastes has cemented its place as a beloved dining destination in Singapore.

NA AH SIO MENU SINGAPORE 2024

NA AH SIO Bak Kut Teh in Singapore offers a traditional Teochew-style pork rib soup, featuring tender pork ribs in a clear, peppery broth, complemented by flavorful side dishes and a cozy ambiance.

NG AH SIO SIGNATURE BAK KUT TEH MENU WITH PRICES

MENU ITEMS	PRICE
Premium Lion Ribs Soup	SGD 13.00
Superior Spare Ribs Soup	SGD 12.00
Classic Pork Ribs Soup	SGD 10.00

NG AH SIO TEOCHEW STYLE BRAISED SPECIALS PRICES

MENU ITEMS	PRICE
Signature Teochew Braised Pig’s Trotter	SGD 14.00
Braised Big Intestine	SGD 10.00
Braised Pig Stomach	SGD 10.00
Braised Small Intestine	SGD 9.00
Braised Fresh Mushrooms	SGD 6.00
Braised Pig’s Skin	SGD 5.00
Braised Beancurd Skin (Tau Kee)	SGD 5.00
Braised Beancurd	SGD 5.00
Braised Tau Kua	SGD 3.50
Braised Tau Pok	SGD 3.50
Braised Peanuts	SGD 4.00
Teochew Braised Onsen Egg	SGD 1.50

See Also : ABURI-EN MENU PRICES

NG AH SIO MENU NOODLE/RICE PRICES

MENU ITEMS	PRICE
Mee Sua	SGD 4.50
Teochew Style Braised Pig’s Trotter Rice	SGD 9.00
Steamed Rice	SGD 1.50

NG AH SIO SIDES PRICES

MENU ITEMS	PRICE
Fish Maw Soup	SGD 13.00
Blanched Sliced Pork	SGD 9.00
Blanched Pig’s Kidney & Liver Combo	SGD 10.00
Blanched Pig’s Kidney	SGD 10.00
Blanched Pig’s Liver	SGD 10.00
Pig’s Tail Soup	SGD 11.50
Home Made Ngoh Hiang	SGD 13.00
Blanched Lettuce in Garlic Oil	SGD 6.50
Blanched Xian Bai Cai in Garlic Oil	SGD 6.50
Tang-O	SGD 6.50
Spinach Soup	SGD 6.50
Preserved Vegetables	SGD 5.00
Fried You Tiao	SGD 2.80

NG AH SIO BEVERAGES PRICES

MENU ITEMS	PRICE
Home-Made Beverages	SGD 3.00
Soft Drinks	SGD 2.50
Fresh Thai Coconut	SGD 6.50
Ice Honey Jelly w/ Lime	SGD 3.50

Family Activities Of NA AH SIO Menu Singapore Table

Menu Item	Description	Price (SGD)
Bak Kut Teh	Traditional pork rib soup with a peppery and garlicky broth, served with tender pork ribs.	9.80
Homemade Ngoh Hiang	Deep-fried five-spice pork rolls, crispy on the outside and flavorful inside.	9.80
Stir-Fried Lettuce with Oyster Sauce	Fresh lettuce stir-fried in savory oyster sauce, perfect as an appetizer.	6.00
Braised Pig’s Trotters	Slow-cooked pig trotters in a rich, savory sauce, served with a side of steamed rice.	11.80
Kung Fu Tea	Traditional Chinese tea served to complement the rich flavors of the Bak Kut Teh dishes.	2.00 per person

Allergen Information Of NA AH SIO Menu Singapore Table

Dish	Contains	Potential Allergens
Bak Kut Teh (Pork Ribs Soup)	Pork ribs, garlic, white pepper, soy sauce, spices	Soy (soy sauce)
Fried You Tiao	Wheat flour, yeast, oil	Wheat, gluten
Salted Vegetables	Mustard greens, salt, vinegar	None (check for specific brand additives)
Braised Peanuts	Peanuts, soy sauce, spices	Peanuts, soy
Tau Kwa Pok (Tofu Puffs)	Soybean, oil, salt	Soy
Blanched Lettuce/Xiao Bai Cai	Lettuce/Bok Choy, oil, garlic	None (possible cross-contamination with garlic)
Pig’s Trotters	Pork trotters, soy sauce, vinegar, sugar	Soy

Bulk Order Of NA AH SIO Singapore Menu Table

Dish	Description	Price (SGD)
Bak Kut Teh	Pork ribs soup with a peppery broth	28.29
Braised Pig’s Trotter	Teochew-style braised pig’s trotter	14.90
Braised Big Intestine	Intestine braised with spices and soy sauce	12.90
Braised Beancurd Skin	Beancurd skin cooked in a rich soy-based sauce	8.90
Salted Vegetables	Pickled mustard greens	3.00
You Tiao	Fried dough sticks	2.00
Rice	Steamed white rice	1.00
Drinks (Homemade Barley, Lemon Tea)	Traditional barley or lemon tea	2.50 – 3.00

Check More : MOTT 32 SINGAPORE MENU PRICES

NA AH SIO Menu Singapore Drive Thru Items Table

Menu Item	Description	Price (SGD)
Bak Kut Teh (Pork Ribs Soup)	Signature peppery pork ribs soup	$10.80
Premium Loin Ribs Soup	High-quality pork loin ribs in peppery soup	$12.80
Pig’s Trotter	Braised pig’s trotter in rich sauce	$10.80
Braised Pig’s Intestines	Tender braised pig’s intestines	$8.80
Pig’s Liver Soup	Fresh pig’s liver in flavorful broth	$6.50
Braised Egg	Eggs braised in aromatic spices	$1.50 each
You Tiao (Dough Fritters)	Fried dough sticks, perfect for dipping	$1.50
Rice	Steamed white rice	$1.00
Bak Kut Teh (Kidney Soup)	Kidneys cooked in the peppery broth	$7.50
Tau Pok (Beancurd Skin)	Braised beancurd skin	$2.50
Kiam Chye (Salted Vegetables)	Traditional salted vegetables	$2.00
Chilli Sauce	Spicy dipping sauce	Complimentary

Nutrition Information Of NA AH SIO Singapore Menu Table

Item	Serving Size	Calories	Protein (g)	Carbohydrates (g)	Fat (g)	Fiber (g)	Sodium (mg)
Bak Kut Teh	1 bowl (300g)	350	25	15	12	3	800
Hainanese Chicken Rice	1 plate (400g)	500	30	50	20	2	900
Laksa	1 bowl (350g)	450	20	40	25	5	1200
Char Kway Teow	1 plate (350g)	600	15	55	35	4	1100
Satay	1 serving (100g)	250	18	10	15	2	600

Franchising Opportunities of NA AH SIO Menu Singapore

1. Brand Recognition: NAHMJAH SIO Bak Kut Teh has established a strong reputation in Singapore for its authentic flavors and quality ingredients. Franchisees benefit from tapping into this recognition, which can help drive foot traffic and build a loyal customer base.
2. Proven Business Model: The franchising package includes access to NAHMJAH SIO’s time-tested business model, which encompasses everything from recipes and cooking techniques to operational processes and marketing strategies. This minimizes the guesswork for franchisees and provides a roadmap for success.
3. Training and Support: Franchisees receive comprehensive training and ongoing support from NAHMJAH SIO’s experienced team. This includes guidance on site selection, restaurant setup, menu management, staff training, and customer service standards. Franchisees can leverage the expertise of the parent company to navigate challenges and optimize their operations.
4. Menu Adaptability: While NAHMJAH SIO is known for its signature Bak Kut Teh, the franchise model offers flexibility to adapt the menu to suit local preferences and dietary restrictions. This allows franchisees to cater to diverse tastes without compromising the authenticity and quality that defines the brand.
5. Exclusive Territories: Franchise agreements typically include exclusive territories, granting franchisees the right to operate NAHMJAH SIO outlets in designated areas. This helps prevent competition from other franchisees and ensures a level playing field for business growth.
6. Marketing and Branding Support: NAHMJAH SIO provides marketing materials, promotional support, and branding guidelines to help franchisees effectively promote their outlets and attract customers. From social media campaigns to local advertising initiatives, franchisees benefit from the collective marketing efforts of the entire franchise network.
7. Profit Potential: With the right location, efficient operations, and effective marketing strategies, NAHMJAH SIO franchisees have the potential to generate attractive returns on their investment. The brand’s strong appeal and loyal customer base contribute to revenue growth and long-term profitability.

Quality and Safety of NA AH SIO Menu Singapore

1. Ingredients: Quality starts with ingredients. NA AH SIO likely prides itself on sourcing fresh and authentic ingredients for its dishes. Fresh vegetables, quality meats, and authentic spices contribute to the taste and nutritional value of the food.
2. Hygiene and Sanitation: Maintaining cleanliness in the kitchen and dining area is crucial for ensuring food safety. Regular inspections and adherence to food safety standards help to minimize the risk of foodborne illnesses.
3. Food Preparation: Proper food handling and cooking techniques are essential for both quality and safety. Ensuring that food is cooked thoroughly and at the right temperature helps to kill harmful bacteria and pathogens.
4. Menu Variety: A diverse menu can indicate a commitment to quality and customer satisfaction. Offering a variety of dishes allows customers to choose according to their preferences and dietary restrictions.
5. Customer Feedback and Reviews: Positive reviews and feedback from customers can be indicative of the quality of food and service. Conversely, consistent negative feedback may signal issues with quality or safety that need to be addressed.

Frequently Asked Questions Of NA AH SIO Singapore

NA AH SIO Singapore Location, Contact, Opening Hours And Instant Data

Contact : +6562914537

Opening Hours

Monday	9 am–9 pm
Tuesday	9 am–9 pm
Wednesday	9 am–9 pm
Thursday	9 am–9 pm
Friday	9 am–9 pm
Saturday	9 am–9 pm
Sunday	9 am–9 pm

Accessibility

• Wheelchair-accessible entrance
• Wheelchair-accessible seating
• Wheelchair-accessible toilet

Service options

• Outdoor seating
• Takeaway
• Dine-in

Highlights

• Fast service

Offerings

• Coffee
• Quick bite
• Small plates

Dining options

• Breakfast
• Brunch
• Lunch
• Dinner
• Seating

Amenities

• Toilets

Atmosphere

• Casual

Crowd

• Groups

Planning

• Accepts reservations

Payments

• Credit cards
• Debit cards
• NFC mobile payments
• Credit cards

Children

• Good for kids

Parking

• Paid parking lot
• Paid street parking

Conclusion

NAHMJAM SIAM is a culinary journey through Thailand, offering authentic flavors and vibrant dishes. From classic favorites like Pad Thai to innovative creations, every bite showcases the essence of Thai cuisine, inviting diners to savor the richness of tradition and the excitement of innovation.